They are so delicious, I make them at least 3 times a week! I've been making this recipe for 20 yea

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@maanser-walid]

You are a wonderful person. I love you very much, especially your gentleness and your wonderful work

[@maanser-walid]

You are a wonderful person. I love you very much, especially your gentleness and your wonderful work

[@РозаКуцепина]

Очень затянуто как раскладываете крутите

[@staciehedrick4218]

I love all of your wonderful recipes and videos. Bless you richly my friend 🙏❤️

[@nairferreira3575]

São maravilhosas as suas receitas, amo assistir os vídeos

[@gracielaespino1646]

Deliciosos, gracias por compartir la receta. Intentaré hacerlos, el señor me le bendiga, y me le le dé más sabiduría, para que siga elaborando cosas tan deliciosas cómo está.

[@alexfabiancarbajal3632]

Si le salieron bien?

[@cristinaterraza5048]

Que buena receta, los voy a hacer gracias...solo hay que tener tiempo, se nota cuando la masa descansa bien🇦🇷

[@samiragaber6886]

أرجو أن تكون المقادير بالكوب والملعقة شكرا 👍 🌷

[@jullygarcia6597]

¡Gracias! Así es que me gustan a mí los vídeos, sin mucho bla bla bla, y en este, la musiquita de fondo muy relajante que permite concentrarse en los detalles!😊😊 ¡Muchísimas gracias!

[@jamilaawad8715]

ماشاء الله تبارك الرحمن ربي يعطيك الصحه والعافيه وتسلم الايادي

[@halaelkhatib]

Thank you ldid it was so delicous😋😋😋😋

[@schnellleckerschon]

Thank you very much!

[@fcajahyba]

Melhor receita que já vi Mesmo com mais etapas para fazer, por isso fica tão perfeito. E são passos fáceis. E o resultado é maravilhoso

[@mariellaortega8701]

DIOS TE BENDIGA GRANDEMENTE , GRACIAS POR COMPARTIR TUS CONOCIMIENTOS Y DARNOS ALIENTO PARA ATREVERNOS A LA PRACTICA

[@dircebeltramindearaujo7275]

Brilhante a forma tão especial desta pessoa com mãos Abençoadas realizando esses pães

[@anitaflye1091]

Porfa la receta o medidas

[@СветланаПиленко]

Круассаны получились невероятно красивыми и несомненно вкусными. Спасибо большое за подробный рецепт. Получила огромное удовольствие наблюдать за Вашей работой с тестом, которая завораживает и восхищает мастерством. Будьте здоровы и счастливы!

[@ТанюшаШабан]

Какой хороший рецепт!!!Всё понятно,даже диаметр указали.Спасибо огромное!!!

[@gabrielaby1995]

Muchas Gracias por la receta 😋 se ven deliciosos!!! Cómo puedo rellenar de chocolate? Antes de hornear?

[@marcelo4857]

Com gotas de chocolate que irão derreter com o calor do forno 🎉

[@nounou1613]

Bonjour, et merci pour cette recette.. Je reviendrais vers vous après mon essai..🙂 Cordialement

[@elidaromero2481]

Felicitaciones me encantó se lo hare a mis nietos muchas gracias y enormes bendiciones

[@lenehalili7223]

Zonje cfare I hedhni nuk po shoh ti hidheni gje te falenderoj je e zonja ne punen qe Ben beravo ❤❤❤❤❤

[@soniaduarte7727]

Receita maravilhosa 😋👏

[@schnellleckerschon]

Thank you very much!

[@lausan7609]

Desculpe mas isto não é croissant... 😳😳😳é uma massa de pão que não cresceu... se vc quer uma excelente e verdadeira receita procure “Au tour de Petrin”. Está em francês mas penso que tem em inglês. Ficam deliciosos. Bom apetite🤤🤤🤤🇨🇦🇧🇷

[@harmonyjeanfrancois2039]

Mwen Ren menl li wi bb

[@mairasavinon3018]

14:35 me gusto su receta y la explicacion❤

[@lts.victoriadelafuentevale3955]

De corazón todo mi agradecimiento para la chef Schnell, porque nos ha compartido sus invaluables y exquisitas recetas de una forma clara y sencilla. Abrazos desde MÉXICOOO!

[@angeladiaz8067]

Apetitoso excelente trabajo bendiciónes❤

[@ЗухраДавлатова-х4ж]

Очень красивые,пышные.Попробую сделать.👌👍💐

[@monynano6601]

ماشاء الله تبارك الله جميلة جدا بارك الله فيك

[@МобиДрайв-к2з]

😊😊😊Боже! Яка краса і смакота!!!! Ви майстриня кулінарії❤!!!! Дякую! Спробую .🙏🙏🙏👍👍

[@schnellleckerschon]

Thank you very much!

[@patriciasmith7074]

My mother-in-law was French and she made these for the family dinner on Easter and they were so delicious. I never realized how much work it was. I loved her cooking but her children took her for granted. My mom never made anything from scratch, my mom bought everything already made. One Christmas dinner she had set everything out and was scooping ready made potato chip dip into a bowl and she said next year I’m going to have to take more short cuts, my daughter and I looked at what was on the table, everything was store bought. Mom hadn’t made anything.

[@summert5021]

How sad. My mom who is European still to this day makes fresh bread every day, she is 76 years old. European culture is so much different than American. She thought me how to cook and bake. I always made from scratch cakes for my kids birthdays and Christmas dinner is always everything fresh and made from scratch. It takes long time and all day but you also love to cook. Some women don't like all the work involved in it

[@patriciasmith7074]

@@summert5021 I hope you thanked your mother for all of her hard work and let her know how much you appreciated her. When my mother-in-law had her funeral, I her daughter-in-law was the only one who cried for her. She had 3 daughters and a son (my husband) I really loved my mother-in-law and I was a wife, a mother and a homemaker. I worked hard at providing for my family. The 3 daughters all worked at jobs, one was a 4th grade teacher married to a math teacher in a middle school, she made him do everything. Another daughter was a nurse with 3 children and she is a terrible cook and another daughter has had a variety of jobs. She was a terrible cook too.

[@barbaradieges9584]

@@summert5021 Your Mom sounds like mine, she was German and came from a family that owned a bakery. Since she baked everything from cakes, breads and cookies without using a recipe, if I wanted to make it, I had to watch carefully to make sure I got all the ingredients and amounts right! I still bake everything to this day and I am 84!

[@joannalalexander]

I usually cook from scratch but I am going to join your mother and hit the store for these croissants!😂 too long and me too tired

[@will1905]

I love to learn how to do everything from scratch yesterday I made cinnamon rolls from scratch did the dough, the cinnamon filling and glaze from scratch and it taste delicious and so soft too. I will admit I do take some short cuts and buy already made sauce and spaghetti in a box when I decide to do spaghetti and meat balls just the meat ball I do from scratch.

[@saia3388]

Спасибо за такой классный рецепт! Выглядят аппетитно! Обязательно приготовлю .👍👍👍

[@AletheaBaker-l6l]

I like that. I appreciate the detail and the attention to each step. This is great. They're so Beautiful. Thank You ❤

[@mazza7743]

Τέλεια !!!! Θά έρθω νά τά φάω όλα !!!!!!!’ Συχαριτήρια !!!!’❤❤❤❤❤❤❤❤❤❤

[@valentinamalaman9003]

Очень аппетитно выглядит.Спасибо вам.Желаю здоровья и процветания.

[@ОксанаТкаченко-ч4ф]

Так быстро,шустро 😊 аккуратно и доступно ! Без лишних слов и движений.

[@HorngMengheang9]

👍

[@enriquenietojr5452]

Hello Schnell: you are so talented in your delivery of something that is really a treat in the morning, and your simple recipe is engenious. I want to thank you from the top of my Heart. Enrique Nieto II, God Bless you.

[@maftunbekshukrullayev453]

Juda zoʻr retseptlardan bori😊😊

[@ilonakorondinepapp3089]

Gyönyörűek. A. Kifli. És. Biztosan. Nagyon. Finomak. Gratulálok. Köröndiné.

[@gloriapuentes3828]

Espectaculares, muy bien explicado 👏

[@БабаМаша-н3к]

Спасибо за рецепт какие они красивые с любовью сделано Молодец!!!

[@IlseMulAuthor]

These look really tasty and relatively easy to make! How would you make Chocolate Croissants (those rectangular ones) or normal croissants with a filling?

[@RoqayehJahani]

تشکر از رسپی های عالی شما🙏🏼👏🌺🍀🌸

[@מוליפודלובני]

מתכון בבקשה

[@suadjaf7821]

ماشاءالله تبارك الرحمن احسنت عاشت الايادي ❤❤❤

[@vesnadragojlovic6709]

Bravo! Tako jasno i pedantno prikazano,svaka čast🍀

[@manuelagarciamartinez9182]

Con que paciencia y dulzura los trabajas te felicito por tu trabajo 👍 Saludos desde 🙋🇪🇸

[@manuelagarciamartinez9182]

☺️👍

[@olgajajic115]

Ово је супер,правићу сутра.Хвала за диван рецепт🥰👍😂

[@julioatoche71]

Se ve delicioso. Voy a tratar de ha cerlo. Gracias poŕ compartir tu talento .😄

[@عائشة-ب2ج]

Merci infiniment... Vous savez très bien comment faire apprendre aux gens le croissant 🥐. Génial...et BRAVO ! Je vous suis toujours de l'Algérie...

[@francielesantos1484]

Eu sou do Brasil achei maravilhoso vou fazer eu gosto muito da massa folheada

[@nancybetancourt3509]

Yummy, Yummy. Thanks!!!°

[@schnellleckerschon]

Thank you very much!

[@РиммаКирьян-ю9х]

Спасибо за простой и прекрасный доступный рецепт только не ленись!! Спасибо счастья вам ирадости в жизни!

[@lyubava5730]

Именно не ленись:слишком много мороки

[@autosflonzorganic1973]

I am not Russian but I love your comment (Thank you Google Translate). I have always found Eastern Europe people friendly and humble. Greetings from NZ 😊😊

[@shahnazhashempour7633]

ممنون از اموزش جالبتون بسیار عالی سپاسگذارم دمت گرم ❤❤😘🥰🥰

[@xatiakamkamidze4131]

Ich habe zufällig dein Videorezept gesehen, ich liebe Croissants wirklich, ich werde sie auf jeden Fall nach deinem Rezept machen, ich schaue dir aus Schleswig (Deutschland) zu. Beste Grüße ❤️

[@josecicerodasilvafilhocice7211]

Sua receita é maravilhosa parabéns

[@yolandarodriguezgarcia2193]

Hoy he hecho los croissants para merendar.Están buenísimos!!! Lo único que modifique de su receta fue el tiempo de cocción en el horno y los grados.Los hice a 180 ⁰C y durante 20 minutos. Muchas gracias por compartir.Saludos cordiales desde Asturias (España) 🇪🇦🇪🇦🇪🇦

[@rosinyvaldez5472]

Hola Te Saludo desde Honduras..Me Gusta Tu Comentario...Podrias Decirme Que Medidas Usaste...A Mi Me Gusta Usar Medidas En Tasas...Onsas Y Cucharadas....Podrias Atudarme ppr favor..

[@yolandarodriguezgarcia2193]

@@rosinyvaldez5472 Buenos días,Te respondo con las medidas.Leche: 1 taza grande de desayuno. Azúcar: 2 cucharadas soperas.El sobre de levadura seca que compro en España como ya es de 7gramos lo utilizo entero. Harina: 2 tazas y media aproximadamente de las grandes de desayuno. Sal: Una cucharadita pequeña. Mantequilla antes de derretirla: 1 cucharada sopera. Espero haberte ayudado. Saludos cordiales desde Asturias( España).

[@pierrejeaneden]

Gut

[@ТаисияПетрова-ъ2б]

Как же это вкусно. 💯👍

[@hansrupp6409]

Antwort auf Deutsch

[@قاسممحمد-ه6ث]

عاشت الايادي مبدعه ممكن تسوين لنا عجينه الفطائر شكراً جزيلاً لك من فلوجه العراق

[@mommynoraskitchen7110]

I was watching different cooking styles and I came across to this croissant recipe . I’d like to try my hand on this .. I’m not much of a pastries cook but I’d like to learn to cook what I like to eat ☺️. Thanks for showing. 👍❤️❤️

[@martamariaortiz7837]

😅😮? 🎉😊9 4 zx pi mu ja❤❤pu

[@cristinaramirez9853]

Hola maestra, hoy elabore los cuernitos como se les dice aquí en México, me han quedado súper sabrosos, gracias por la receta.

[@deboracastillo5983]

Dime como le hiciste no entendi las medidas en tazas y en cucharas gracias

[@fathimasheik3647]

Easy peasy...looks sooo yummm I must bake Thank you God bless,from Durban in South Africa

[@franiaparada6823]

es la forma más fácil que he visto , ahora si los voy a preparar, muchas gracias por la receta

[@sandibaker5298]

OMGOODNESS!! These look absolutely ahh-making! I’ve always thought these would be way too hard to make from scratch, but you make it look easy! I can’t wait to try making these!! Thank you for sharing your talent and creativeness with us. Love from Rogersville, Tennessee, USA.❤️❤️

[@schnellleckerschon]

Thank you very much!

[@Rosa-wo6fz]

Qué tipo de harina de trigo es?

[@vivianaortiz4951]

​@@Rosa-wo6fz es harina de todo uso o como. decimos en mi país, harina común!!! Desde ya se da uno cuenta porque para leudar le agrega levadura!!!

[@Rosa-wo6fz]

@@vivianaortiz4951Pues para ser tan lista no lo eres tanto. El PAN y los Brioches se hacen con harina de fuerza ( no floja) y hay que añadir levadura. Por lo tanto, el que sea floja ó fuerte, no indica que tenga que llevar ó no llevar levadura.

[@adiliabeirao4548]

​@@schnellleckerschon 787qqbom Q

[@mosaicopro8023]

Die arbeit spielt keine Rolle, wenn das Ergebnis gut ist ❤

[@schnellleckerschon]

Thank you very much!

[@GhislaineTEGANYI-vu6nm]

Belle recette mais bcp de détails

[@ElisaHelderAloi]

Amei até dá água na boca 😘🤭

[@divinepatience8131]

J'adore les croissants ❤❤❤

[@NwnaSjsj]

Жуда ширин чикаркан таййорлаб кордим👍👍👍👍👍

[@mosetsanasegalo1464]

Definitely giving it try tomorrow; from your last bread recipe it was awesome 👌 👏

[@МухаббатДжуманязова]

Спасибо за рецепт очень хороший вкусный. Дай вам. Бог здоровья.. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@sehirdekikoylusengul]

Ellerine sağlık canım poğaçalar nefis oldu Afiyet olsun İstanbul'dan selamlar sevgiler ❤️

[@joannbenware]

These are the most beautiful croissants I have even seen. I was completely mesmerized watching you. You are truly a master at what you do. Thank you.

[@michaelelias2222]

Hello how are you doing hope you're doing great 😊😊

[@NiurkaSoto-nb8lj]

si saben cómo se ven, entonces están deliciosos. que riquera!!.mis felicitaciones.

[@margarethlucas5618]

Amo estes croissant. Vou fazer. Obrigada por compartilhar seus conhecimentos. 🇧🇷🇧🇷🇧🇷

[@kimsteel366]

I love, love, LOVE this method of croissant making! 🤩🤩Way simpler than the butter blocks and book turns! All the bragging rights without all the stress! Total win/win! ❤️❤️

[@staciehedrick4218]

Those are beautiful and they look so delicious 🤤. What a wonderful recipe. This recipe will save me so much money instead of buying them at the grocery store. Thank you for sharing this recipe and video with us ☺️

[@ozlemozel8283]

Ben Turkiye den izliyorum 👍🏻

[@MaryamBahrami-mh6xm]

عالی وبینظربود،حتماخوشمزه است😍حتمادرست خواهم کرد😍♥️👏👏👏💐💐💐💐

[@schnellleckerschon]

Thank you very much!

[@AminaYousef-n3d]

ماشاء الله رائع تسلم تسلم ❤❤❤❤🎉🎉🎉🎉🙏👏🏽👏🏽🙏🙏🙏🙏

[@bronia49]

Dziekuje za wspanialy przepis.Pozdrawiam z PL.

[@МухаббатДжуманязова]

Это очень хорошо. Дай вам. Бог здоровья. 🙏🙏🙏🙏🙏🙏🙏

[@kellymaria1536]

Amo suas receitas todas deliciosas ❤

[@carmelalaleggia4006]

Si adora solo Dio le ricette si amano

[@carmelalaleggia4006]

Le ricette si possono gustare, ma si Adora solo Dio Supremo

[@anniescavone8497]

Ĵe vais faire cette recette très vite. Merci.

[@user-el33]

Ничего себе простой рецепт! Целый день на это уйдет,а сьедим за 5 минут🤷😅😅😅

[@elenagendel4221]

с выпечкой всегда так, к сожалению))) Возишься-возишься, а исчезает мгновенно)))

[@НатальяДьякова-ь2ж]

Спасибо вам за рецепты . Вы умница. И дальше радуйте нас такой красотой .

[@schnellleckerschon]

Thank you very much!

[@Maria-ze1ls]

Me gusta muchos su reseta tratare de aprende es muy jejuar dios bendiga su manos y gracias 🎉🎉🎉

[@mariaidalinasantos1802]

Muito obrigado pela receita ❤

[@cutfitrichannel]

Looks so delicious 😋

[@casadigarbi5450]

Bonitos..não ficam tão alveolados como os originais mas muito legal. 👏👏

[@ceciliacruz5641]

Amei essa receita , muito prática já fiz outras e sofri um pouco ,moro em uma.cidade quente. Dessa vez foi mais rápido. Obrigada!

[@beneditaoliveira8831]

Uaaau!! Que deliciosa essa massa! Excelente!!❤❤❤ Dessa forma que você nos passa, achei bem tranquilo pra fazer essas delícias! Gratidão enorme! ❤❤❤❤ Pode por uma fatia de queijo tbm não é?! Mas mesmo desse jeitinho que vc fez, é maravilhoso!

[@adelitolours7803]

Ich gehe zum Supermarkt und besser kaufe ich mir eins😅

[@reglabueno5171]

❤felicidades. Excelente receta. Saludos desde Cuba

[@kallikl1110]

Заснуть можно( Обычная сдоба, каждая хозяйка может сделать.

[@milanyohanon4606]

My favorite croissants Watching from philippines

[@culinariadatianeves]

Bom dia, muito prático!!Vou tentar fazer. Obrigada

[@luziaputti2227]

Muito gostoso 😋

[@aparecidaalves6953]

Que delícia ❤este pões da água na boca 🙏

[@SemaOdaci]

Also heute habe ich das probiert .. das hat überhaupt nicht mit eine croisant zu tun innere teig ist wie ein brotteig teig hat selber überhaupt nicht geschmekt .. also bitte

[@aurelkaz5907]

Seit wann ist in einem Brotteig so viel Milch und Butter? Und wird in so vielen Schichten zubereitet. Vllt lieber noch einmal probieren . Bei mir hat es gut geklappt

[@perlahuber4099]

es ist nicht echte croissant aber es schmeckt trotzdem. es ist mehr wie brioche. durch dies dass es ist nicht kalt touriert die Hefe hat schon gewerkt bevor es ist tourniert. außerdem sie hat nicht gesagt dass dies croissant ist.

[@janieb1439]

​@@perlahuber4099bonjour je suis française et vous avez parfaitement raison ce n'est pas du tout un croissant, mais elle essaie de nous faire croire que c'est un croissant😅. Malgré tout je pense que c'est bon au goût, mais ça serait meilleur si elle mettait moins de levure, et si elle laissait la pâte au frigo toute la nuit ça permettrait de développer les saveurs, exactement comme elle l'a fait avec la Ciabata

[@leilacaro9542]

Lo felicito me gustó la forma como hace los croasan boy a intentar de aprender muchas felicidades ❤

[@jenniferjivan6351]

Dis looks delicious thank you for your time and method 😅

[@maisacristinamagalhaespere2818]

Que delícia!!!😊❤❤❤

[@ademadem-fb9hs]

شكرا جزيلا على الوصفة ماشاء الله تبارك الرحمان اختك من الجزاءر ياربت تحطو لنا الشرح بالعربية احلى لايك

[@elenalajmonova9860]

Super ! Ďakujem Vám ! ✌️🌹✌️

[@ivonetechera8172]

Me encantaron. Gracias por compartir desde Uruguay. Saludos

[@normacarta8198]

Ufff q ricos ,se ven deliciosos ,cortados y rellenos de dulce de leche . Mil gracias .desde Argentina .¡¡¡ Gracias .🇦🇷🇦🇷🇦🇷👍🏼👍🏼👍🏼🥐🥐🥐

[@mariaelenagonzalez2000]

Q ricos y deliciosos se ven me gusta hacer algo q, no me sales muy bien pero hechando, Perder se aprende los voy hacer A ver qué pasa, gracias por la receta

[@ThorneWilkins-t6i]

Wow amazing. I'm from SA ..it looks like it you can make it with eye closed ..I see that perfect passion .. One of my best Gluten free pastry breads ..thx you dear you are awesome

[@sanasana4473]

عاشت ايدج روعة كل وصفات جميلة اذا ممكن المقادير اكتبيها لنا صندوق الوصف متابعتك من العراق

[@CookandBakewithSamer]

Great easy recipe. I enjoyed watching all the steps. I would love to add some cheese, chocolate or Zaatar. Thank you

[@noryrocagajiya5103]

Me encanta la receta lo voy a hacer muy bien explicado 👏🏻👏🏻👏🏻👏🏻👏🏻😘

[@juanitacampos2697]

Se ven tan esquisitos, gracias por su receta

[@samirasaleh3474]

طرقة سهلة وشكراجزيلا لسيادتك جزاكى الله خيرا وبارك فيكى ..