Embutido Recipe | Pork Embutido recipe | How to make Embutido | Pinoy Meatloaf

Pork Embutido Recipe | Steam Filipino Meatloaf
Ingredients:
1kl Ground Pork
2 teaspoon Salt
Ground black pepper
Garlic powder
chopped white onion
Minced garlic
carrots (diced)
bell peppers
Sweet pickle relish
raisins
Shredded cheese
milk
3 large eggs
1 cup breadcrumbs
1/2 cup cornstarch
sugar (optional)
Oyster Sauce (optional)
Procedure:
In a large bowl, Combine all the ingredients..Mix everything together until we'll combined.
Roll the meat mixture tightly using aluminum foil...make sure to seal the ends properly.
Steam the Embutido for about 40-50 minutes over medium heat until meat is fully cooked.
Once cooked, removed the Embutido from the steamer and allow it to cool for a few minutes..
Fry the Embutido ~ Heat some cooking oil in a frying pan over medium low heat..fry each side until golden brown..
Sliced into bite-sized pieces..Serve and enjoy!!!
Thank You so much and enjoy Your homemade Filipino style Meatloaf.. ~Embutido~
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Wow!!! Ang sarap sa iyong embutido mam.❤❤❤❤