Emeril Live - S8 E11 Creole Cuisine with the Uglishes

It's time for some new Creole dishes from New Orleans, with recipes for Veal Marcelle, Fried Oyster Salad with Pernod Buttermilk Dressing, Firecracker Shrimp, and Paul's Fantasy.

[@angelwild5665]

Fried Oyster Salad, Veal Marselle, Firecracker Shrimp and more

[@angelwild5665]

What an amazing Chef! I don't like his overuse of his spice blend, but I do appreciate his creative food dishes.

[@brittanykrieger5828]

I will definitely call my little sister an oyster. She is slimy and squishy.

[@barbsaleh3891]

oh that BBQ Shrimp looks soooooooo good.....

[@birdiecurry2100]

Thank you Shaq C. for posting!!!!

[@ShaqC]

Thank you for watching!!

[@nebraskaryan9308]

Shaq your man. Great basketball player too

[@ShaqC]

Thank you! And I'm not that Shaq, if I was I would be rich lol

[@skurai]

Thnx Shaq

[@skurai]

Emeril always went overboard with sauce, butter and seasoning😂