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Glazed Banana Cream Donuts Recipe - Glazed Yeast Donuts with banana cream filling
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Fluffy Yeast Donut Recipe:
280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour)
40 gr Sugar ( 3 tbsp)
1/2 tsp Salt
1/4 tsp Nutmeg
1/2 tsp Cinnamon
1 egg
120 gr Milk ( 1/2 cup ) ( Every flour absorbs liquids differently, so you may need an extra 2-3 tbsp of milk)
40 gr melted Butter ( 1/3 stick) I use butter as it gives the donuts better flavor, but you could also substitute the butter with 2 tbsp oil)
7 gr Dry Yeast ( 1 packet )
Banana Cream:
1 Large Banana
300 gr Very Cold Heavy Cream ( 1 cup + 1/4 cup )
2 tbsp Sugar
Vanilla ( optional )
**NOTE: Fill the donuts once cooled and JUST BEFORE serving!
Glaze for Donuts :
250 gr Powdered Sugar ( 2 cups)
75 gr Butter ( 2/3 Stick )
3-5 tbsp Warm Milk depending how thin you like your glaze
1 tsp Vanilla
Enjoy!
♥