I Tested The BIGGEST TikTok Recipes of 2024

[@emmymade]

Alrighty, be honest, how many of these have you tried? Actually liked? 🫠

[@MrJaycrow30]

I tried Pancake Soup years ago. Cook up crepes or thin pancakes, cut each crepe into thin strips and toss into beef broth for a couple of minutes. BAM! The crepes taste a bit like noodles from a can! Surprisingly good. Think it's a German hard-times recipe.

[@Ajb259]

None because I don’t use TikTok so this is the first time I’m seeing these recipes, but I enjoy seeing you try them.

[@Witchy_Woman55]

The cheese pickle, I thought it was delicious

[@AllGreyEverything]

I grew up with scrambled pancakes! We remove them from the pan, melt a bit of cinnamon, butter and brown sugar in the pan, then add the pancake bits back until they caramelize and crunch a bit. Top it with banana slices or berries, and serve with a glass of milk. So good...and nostalgic.

[@QueenNemesis327]

I haven't tried any of these. I'm too poor to attempt wasting food lol

[@nicischmidt7572]

Okay, resident cheese frier here, where you went wrong with the chickle was adding oil. There is plenty of oil in your cheese, and if your pan is nonstick you have no worries. Just let it fry almost as long as you had the whole "dish" going, and also pat dry your pickles. I usually just put shredded cheese in a pan and then drop a tortilla in it, but the options are limited only by your budget, your imagination and how adventurous your pallet is. Happy Cheese crisping!

[@alixaugustine9599]

Yeah, I was wondering if the pickle not being patted dry was a problem. I’ve watched someone else make this and have the same issue and he also didn’t pat the pickle dry.

[@nicischmidt7572]

@alixaugustine9599 any extra moisture will cause the cheese not to adhere. With the tortillas sometimes I add a little butter to my pan for the second side, but that's just because I like the flavour and only have cheese on one side. Also, if you've never had flour tortilla chips, you've got to fry one up crispy and dip it in your favourite guacamole or salsa

[@auntlynnie]

Knocking the two frozen tomatoes together is like Max Miller clinking two pieces of hardtack together every time he references hardtack. 😂

[@brittanyagm]

I came to comment the same thing!

[@stephgreen3070]

Hard tack! *clack clack* lol.

[@shannonshorts-johnson306]

I thought the exact same thing! Max and Emmy are two of my very favorites, as is Anna from Cooking the Books and Sorted Food. Aren't we blessed to have these wonderful content creators on KZbin?! ❤

[@sayounara1232]

​@@shannonshorts-johnson306You'll love ancient recipes by Sohla then

[@lynnsenger9950]

I get the reference, but the 'hardtack' is LEGENDARY. lol

[@rubymacleod]

“Soft fluffy bread” *proceeds to crunch the crunchiest piece of bread I’ve ever heard* 😂

[@Brandon-of4sf]

She's talking about the bread part, not the crust, lol.

[@emilyvang4115]

I’ve been watching you for 13 years and you have not aged a single bit it’s amazing

[@otma2011]

She looks like a teenager!

[@jtdw10]

2:59 I didn't know you could freeze whole tomatoes like that. I'm sure I'm not alone when I say we're always learning new things from you!❤

[@HJPeet]

Frozen tomatoes sound like billiard balls when they knock together 😅

[@emmymade]

EXACTLY. Such a lovely sound.☺️

[@devilslamp7306]

I thought they sounded like hardtack...

[@gangstagranny23]

The tomatoes reminded me of toy called crackers (not sure of spelling could be klackers) anyone else remember?

[@tamijoiskewl]

My first thought was Clackers from the 70s!

[@Moona1966]

@@devilslamp7306 Max Miller would be proud! 😂

[@devadethereal6301]

For the chickles, yes dry the pickles with paper towel. I personally fry my cheese on parchment right in the pan then lift it out and let it cool a few minutes before trying to roll it, then it's not liquid and works better.

[@beccasmama63]

when you knocked the tomatoes together it made me think of Clackers from my childhood. LOL

[@AniMerDol]

😂 Absolutely! Instant flashback.

[@tammyjean5631]

I saute apple pieces in butter, then mix them in pancake batter and scramble together...a family favorite for years!

[@buxomboba]

oooo i'm gonna try this!! thanks for the idea^^

[@tammyjean5631]

@buxomboba You're welcome!

[@sarahs3988]

Sounds so good! Will try with my kids

[@sarahs3988]

Was this one of those oops I ruined the apple pancake and then discovered it was delicious kind of things?

[@lynnsenger9950]

When I was a kid, we went camping all the time. A favorite thing was getting those little boxes of cereal. My mom would cut one side of the box open and we'd pour the milk right in. What a special treat!

[@EllisSmiths]

My grandparents always got them when the grandkids slept over because there were a lot of grandkids (about 20) with different tastes and we could all find at least one we like. I always looked forward to breakfast at grandma and grandpas.

[@susanj.mulvey7026]

When I was little, in the 1950s, the cereal boxes came perforated and you could open them up just like you mother did. We loved them!

[@lynnsenger9950]

@@susanj.mulvey7026 I was born in 67 so I am certain they were the same boxes. Good thing that I was the only kid that liked Raisin Bran since I was the youngest and the siblings took all the Frosted Flakes for themselves.

[@rosescott9299]

I loved doing that!

[@debwilson263]

Hiya gal. A hundred years ago when I was a kid, Corn Pops were Sugar Pops. The words to the advertising jingle were "Sugar Pops are Tops!" 😊

[@grammaurai6843]

"Scrambled pancakes" is a classic German recipe called kaiserschmarn! I do not know the origin of the name, but as a child we'd have it with Nutella, strawberries, and whipped cream 😊

[@maomuffin]

It's Austrian and the name origins from the Austrian emperor. (Kaiser) Traditionally you'd eat it with plum sauce or compotes.

[@Atrucl]

also known as Shmorn (Šmorn) in Slovenia.

[@emilyvanleeuwen524]

I’m not sure if it’s the standard, but I always buy the ones with raisins in it and eat it with syrup and powdered sugar😁

[@marciawerner6891]

My Oma called it pfannekuchen!

[@yarziparz]

I always thought it was Austrian. I love Kaiserschmarrn ❤😊

[@TheVikingBunny]

Scrambled pancakes is actually an Austro-a Hungarian recipe cashed Kaiserschmarm and it means 'Emperor's Crumbs' it's often served with a drizzle of chocolate and powdered sugar and some fresh berries

[@TamarLitvot]

That sounds good!

[@lant7123]

Honestly, I wasn't that interested until you mentioned chocolate. Otherwise, pancake crumbs doesn't appeal to me. And with powdered sugar, they seem almost like mini beignet bits.

[@Illusionentochter]

@@lant7123 The chocolate part really comes down to what you like. I've never ever seen Kaiserschmarrn served with chocolate, but often with apple sauce. Some people also add rum raisins. It's a very fluffy, sweet and still moist dish :) It's not a lot like beignets as it's not deep fried. But you might still try it and if you don't like it, at least you've tried it ;)

[@mmmmmmolly]

It's called "császár morzsa" in Hungarian :)

[@TheVikingBunny]

​@@mmmmmmollynice! I only ever knew the German name, from my grandmother ☺️

[@annbrookens945]

As a kid, I ADORED those packs of mini boxes of cereal! Of course, the sweetened cereal was the first to disappear. I loved Pops cereal and will still occasionally buy a box for nostalgia's sake! Does anyone remember that it used to be called Sugar Pops back before nutritionists managed to convince us that sugar was not a good foundation for the Food Pyramid?

[@reikiwithcary2682]

I am so old that I remember that those boxes were also to serve as a substitute for a bowl as well! That was the fun part!

[@aliciamangar1513]

Yes l do the same for nostalgia and l love Sugar Pops the most! Yummy until death us do part! Amen LMBO

[@BeckyA59]

I stay far, far away from tiktok but I'll watch Emmy any time. I have frozen tomatoes from a couple years ago still - this year I got zero ripe tomatoes. Trying to grow them here in the PNW can break your heart! 😊

[@beccasmama63]

Our corn pops here in Canada are round balls. I remember as a kid there used to be perforations on the flat side of those small cereal boxes and you took a knife and cut along the perforations to make like two doors opening from the centre. Then we would cut the inner bag too and pour the milk right into the bag. Great for travelling and no dishes to clean. LOL (well maybe the spoon only) LOL

[@sabrinakroesen6791]

It was a staple at my Grandparents at Christmas! I miss those perforations!

[@sarahr7890]

Great for breakfast when you had a sleepover. Everyone gets to pick a fave and minimal mess.

[@TheBusyJane]

I remember corn pops round as well. I'm in the US, but haven't had them in years.

[@LetsBeSuperFriends]

I worked in daycare. One morning, I asked my group what they had for breakfast that day. One kid excitedly yells, "P*RN POPS!!" I was like, "uhh, what? You're 3." 😅

[@VickieLint]

Oh wow the scrabble pancake is a good idea for my baby girl she's learning out to chew different foods she has a developmental delay this idea is perfect i add cinnamon to my pancakes

[@Skirt553]

I have a coffee hack from when I worked at a bank. A packet of hot cocoa mix, then you add hot coffee and it's like a mocha.

[@felina6923]

I do this all the time. Soo good!

[@jordanashby8918]

I used to do this every day when I worked at a restaurant that didn’t have flavored creamer!!

[@sandramacarthur590]

I have coffee every morning with a scoop of Cacao and use peppermint mocha Creamer. Makes me smile as I drink it. 😊

[@AniMerDol]

Worked in a Greek restaurant in the 70s & once i learned how to make Greek coffee, i'd use that with the hot chocolate mix. Soooo good.

[@Pam-56]

I’m from Canada and you can go into Tim Hortons and get a half hot chocolate half coffee. Yum!

[@irishis3]

The thing about the little cereal boxes I loved was when you made the bowl out of the box. It had little perforations on the front to open it into a vessel to add the milk. SO FUN❤

[@julieannecarlson6507]

We used to have these.on summer.hols in Australia. Always competition for the sweet ones - fruit loops, coco pops 😊

[@charlottar0403]

the cheese pickle reminds me of raclette, you put stuff on a little paddle thing, cheese on top, and melt the cheese in a hot hot hot oven things. The pancake thing is maybe from Kaiserschmarrn (Emperor's messy pancake) that Emperor Franz Joseph I loved so much.....

[@anjalibapat595]

You need to try the reverse of the cereal milk latte! Add half milk, half black coffee into your sweet cereal - the bitterness from the coffee is so nice with sweet cereal! I like it with Lucky Charms - this is my vacation breakfast.

[@ashleynicx01]

Thankful for a new Emmy video while I’m curled up sick in bed

[@girlmom2941]

I am too, I hope you feel better ❤

[@jogreer9814]

Same here

[@O2BAmachine]

Feel better soon y'all 🙏🏽

[@clapagiu19]

Omg same

[@alyssagragg8009]

Same girl!

[@TamarLitvot]

Bagel with cream cheese & tomato yes! Once a week, when I do my main grocery shopping, I stop first at a bagel place, order a toasted everything bagel with chive cream cheese and lots and lots of tomato (but don't order "lots of tomato because they'll hear "lox" instead of lots). I sprinkle it with salt and pepper (lots of black pepper) and I absolutely love it.

[@kefirasun8963]

That's my favorite summer breakfast. So good!

[@sabrinakroesen6791]

I like cucumber added to it!

[@TamarLitvot]

@@sabrinakroesen6791 Cucumber is always great on bagels!

[@mostlyh2o233]

I do an “everything but the lox” bagel with cream cheese, sliced tomatoes, finely sliced shallots and capers - yum!

[@Nassifeh]

The carbonara ramen, I learned pretty quick, tastes better if I just use about half the fire sauce, then just throw in a splash of cream, some shredded mozza, a generous quantity of bacon bits, and some vegetable of some variety, and then the taste turns into more than just "spicy and vaguely creamy". Frozen peas work very well, also some mushrooms. It's very rich, but that makes it feel like a real treat.

[@daliadeeelite67]

Yeah, I use half also 🤷🏻‍♀️

[@kileyfitzgerald6792]

Cereal Milk Latte: you have to mash up the cereal first, add it to milk, then strain it with cheese cloth and finally you hot froth the milk. If you don’t have a steam wand- heat it up and then froth with a hand/wire frother.

[@billdickhaus]

That is way too much work. I prefer my coffee with nothing in it anyway. I slurp my cereal milk, and then let the cat lick the empty bowl (milk is not good for cats)

[@batacumba]

@@billdickhauslol they were just explaining the proper way to do it, no need to inject your personal preferences in a condescending way. It’s a video about tiktok recipes, don’t make it if you don’t like the recipe.😂

[@kristinmaguireDeadhead65]

Proving once again that just because you can doesn't mean you should!

[@LadyCin611]

Chicel? I’ve been doing this for 61 years! I’m trending! Who knew? Oh! Add some fresh grated garlic on top of the cheese before frying.

[@unripetheberrby6283]

Hm, good sounding tip! Thank you expert, hahah 🙏

[@dj-kq4fz]

As long as the syrup soaks into the whole scramble it will be fine. Pancakes are just an excuse to eat maple syrup (IMHO). Thanks Emmy!

[@kenmore01]

And butter!!

[@crystalh450]

I am not as much of a fan. I like my pancakes with fruit instead. If you have some baked apples, that is good, or pie fillings also can work.

[@prim17]

I don't think the scrambled pancakes are a new invention, as we eat something very similar to it here in Slovenia. We call it "šmorn," or more officially "carski praženec." I'm sure our neighbors and other European countries are familiar with the dish! We usually top ours with either granulated or powdered sugar, and we fry the batter for a bit longer so it becomes crispy. Delish! A perfect meal, especially when there's little to find in the fridge.

[@marciawerner6891]

My Oma from Germany made something like the scrambled pancake - it was called pfannekuchen. She would make one big, thick pancake, then tear it into pieces and sauté. It had lots of crispy edges.

[@bor3549]

Fruit Loops are NOT going anywhere near my coffee! EVER!!!!

[@catherinejustcatherine1778]

Thank you Emmy, for sharing your experiments & such

[@Frostyblu]

I'm going to try the noodles. They look yummy. I use to break eggs directly into whatever I was making until one day the egg was bloody. Now, I crack eggs into a cup just to make sure they're good. Thanks 💜

[@CricketsBay]

I have not tried any of these recipes, but I wish Fry Bread would trend on KZbin. I like to make Ramen with 1/2 or 2/3 the amount of water the package says, cook until all the water is actually absorbed, add the flavor packet, and 2 slices of American Cheese. Maybe that could trend too.

[@ashleyjohnson9651]

That ramen recipe reminds me of the filling of jailhouse burritos Edit since google is telling me there are different versions of these burritos: my dad's recipe for jailhouse burritos that he made while he was in jail -Crushed chicken ramen, cooked and drained, then add the flavoring packet -A few good spoonfuls of Queso jar cheese stirred into the cooked ramen -Turkey lunch meat torn into small pieces, also mixed into ramen Top with finely crumbled jalapeno Cheetos and roll into a burrito with a warmed flour tortilla

[@michellecarmelasaldana5091]

I do the same but use sharp cheddar or kraft cheddar packets

[@irener1111]

I do that with mung beans noodles, add a bunch of veggies and it’s so good with an awesome texture (no cheese though)

[@NightCrystal]

I do that with the creamy chicken top ramen.

[@theawesomefamily5614]

So excited to watch this

[@Beezer.D.B.]

While I’ve not tried shaved frozen tomatoes, I have sliced fresh tomato spread out on a cookie sheet covered in foil or wax or parchment paper. Once frozen, I peel them off and fill labeled Ziplock bags. These are convenient for pizza, sandwiches, etc. For sandwiches and burgers, I would only partially thaw. Frozen tomatoes get _really_ juicy as they thaw! Thaw and drain on paper towel if needed. 🍅

[@dianeshover1465]

MUSHY, ICED tomatoes on normally LOVELY toast??🤷🏻‍♀️ Maybe I’m just getting old🥴😂🤣🤣

[@sundogbrewing]

I loved when the box was lined with wax paper and you would cut the box open on the front and it was a bowl! And you would poure milk in it an eat right out of the box!

[@jenniferpetrie5100]

The mini cereal boxes. Fond memories. We would get them every year in our stockings for Christmas, along with an orange. Loved it.

[@tamarabeck6350]

The only time we were allowed those small cereals was when we went camping. To pass the time and use our creative juices my sister and I would make up cartoons and draw them out on adding machine tape(I was a 70s kid)Then we would cut the sides of the box to fit popsicle sticks and wind the paper around them ever so crudely as they were and run our show. You had to be there. 😂

[@jessicakelly1878]

I forgot that Emmy lives in New England because most KZbinrs don’t, and when she pulled out Market Basket brand cream and cheese and I did an absolute double take 😂

[@ericrypt]

scrambled pancakes looked like the bomb!

[@JncGwen]

Chichols was an option when combining mine and my husband's last name so it was funny to hear that word again

[@veronicawhitson]

I love your videos ❤❤❤❤❤❤❤

[@amyschneidhorst1384]

Glad to see you also freeze whole Romas. A convenient way to avoid buying canned. Thanks for the first recipe.

[@summerf3022]

Omgggg after the day I’ve had there’s nothing more comforting than a 30+ min Emmy video!!! Cheers!!!! 🎉🎉🎉❤❤

[@cswanson613]

Love seeing that Market Basket-brand heavy cream, Emmy!!! New England superiority!!! 😂 👏🏻

[@matt24680]

Not to get sappy but i really love you Emmy. I know your just a lady on the internet butbyour content brings me so much joy. I feel like you could be my neighbor, your from New England, you go to Market Basket 22:30, you just seem like a cool lady and I love watching you before bed ❤🩷🩵

[@carolinmichigan]

I really do love your video content, how they are wholesome as well. Thank you too!

[@AlexMorales-tl4iv]

The noodles look amazing and I saw you use Market Basket brand.. I’m from New Hampshire and now live in Florida. I miss them..

[@timothyxv171mmmpertinentgamer]

I'm super happy. You making a tomato toast off the TIKTOK blog. Creamy Cheese & Tomato toast is super delicious 😋❤️❤️❤️❤️

[@54Mello]

For easy Mac and Cheese….in cooked and drained macaroni add and stir in cheez Whiz and ketchup….to your liking….start with a tsp at a time of each then add either ketchup or cheez Whiz to what taste you prefer…..eventually you get to know exactly how to make it for you. Discovered how good this was when I was working up in Northern Canada in the 70’s and the natives introduced this dish to me one day….served it to my kids when they were little…and they liked it.

[@bconsilio3764]

Checkles are a no carb replacement for grilled cheese and pickle lunch

[@Marcel-ls3fs]

Thank you Emmy for the interesting and as always great video! Have you ever eaten „Kaiserschmarrn“? It‘s a austrian dessert similar to the scrabled Pancake. You make the batter, fill it into a buttered pan, put some raisins over it and let it set for a few minutes, flip it and make little pieces, browning them and put it on a plate, some powdered Sugar on top and cranberry jam on the side. REALLLY good! ❤ Greatings from cologne! Marcel

[@markbyrd872]

❤ Simply Delicious ❤ The food looks good too 😋.

[@mariakapari]

I enjoyed your videos sooooo much! Keep it up, our lovely 🥰

[@karenleavitt7241]

Loved them all but the cereal coffee. I have always drank my good coffee black! The idea of sugar and milk in my coffee gives me the gag reflex.

[@pika23]

Pearl milling used to be Aunt Jemima brand. I eat the protein ones. They are the cheapest protein. Pancake out there! I get them for like less than five something on amazon

[@Georgina-lv9bt]

lol I was weird as a kid, I was never that much of a cereal person but the only one I liked as a kid was Raisin Bran lol my siblings would love their Smacks, their Captain Crunch etc and I'd have have my parents Raisin Bran.It's still the only cereal I will occasionally have. I love the taste of the whole wheat flakes with the natural sweetness of the raisins.

[@TamarLitvot]

Agree -- it's so good.

[@shannondore]

I never liked it as a child but love it now. I get those little snack boxes of raisins and add extra raisins. So good!😊

[@sierrab5010]

I loved all cereals as a kid including Raisin Bran, and it’s also one of the few cereals I still eat today! It’s like the perfect sweetness

[@lant7123]

Never was one for the excessively sweet cereals. I was the kid that loved Grape Nuts (especially heated). The exceptions were Life and Cracklin' Oat Bran. Honey Nut Cheerios was a grey area. Raisin Bran was a favourite. It didn't stop at cereals, either: I was the kid who loved veggies like Brussels sprouts before they GMO'd them to "taste better."

[@billdickhaus]

Never liked the sweet cereals, Raisin Bran, Grape Nuts and regular Cheerios were my favorites.

[@lecuisiniervolant]

Try to dry the pickle with a towel first..and the cheese will stick to it😉

[@ApotheosisDivine69]

Awesome video, Emmy!

[@Hairstylesish]

Hi Emmy honestly I have never made any tik Tok recipes closet to tik Tok I have ever watched KZbin shorts lol 😊❤ love your videos

[@Jeni10]

It’s interesting to see your Kellogg’s Variety Pack, it’s so different from the ones in Australia. Our 8 packs are called Sultana Bran, Special K, Rice Bubbles, NutriGrain, Sustain, Just Right, Front Loops, and Coco Pops. Our packets seem smaller too, average 210g, just two sugary ones, which is in keeping with our healthier choices. The two most popular cereals are rolled oats and Weet-Bix.

[@dmars9942]

I’m just sitting by my fireplace Listening to Emmy say Chickle! And it made me chickle! 🤭

[@williamsrus06]

With the pancakes-I like the crispy exterior part of the pancake so if you brown it longer you get more crispy parts.

[@seenasingh9681]

I remember discovering emmy when i was like 10, im 21 now and just rediscovered her and she still looks EXACTLY the same 😭💕

[@HumayaFilms]

In reference to hitting the frozen tomatos together - this started because of a YT channel called Tasting History with Max Miller. There's a clip of him hitting two cakes of hardtack together and it makes the same noise. Since that clip aired, hitting things like that has become a thing. Sometimes fans will insert the vide clip from that episode into their video as well. Its quite silly and fun. :)

[@TheMissy48]

The frozen tomato ice toast was intriguing as I’ve been eating cottage cheese toast with slivered fresh tomato for years! Yes lots of salt and pepper but recently I’ve been topping it with everything bagel seasoning delicious!

[@Liannin]

🎶 chickles, look at the chickles 🎶 🤣 great video, Emmy

[@KyleanaColeman]

The scrambled pancakes would pair well with sausage gravy

[@twocvbloke]

4:50 - **clack clack** Hard tack? Oh, erm, no, wrong channel... :P Pavlovian conditioning aside, the scrambled pancakes, they need a better name, and I say Scramcakes is the name... :D

[@KeiraKMusic]

For some reason, tomato taste like smoked salmon (sometimes). Loving this video, Emmy! ❤

[@jacqibelle]

We did the chickle today. Followed your advice to dry the pickle first. Came out pretty well :)

[@pattykochenower4222]

My grandma used to make tomato jelly with lemons in it , it was the best jelly!! The Balduk noodle hack for sure I want to try !

[@LeTrietAn]

Thanks Emmy!

[@KateCarew]

I loved the shout out to Kenny! I miss the OG Shopsin’s!! Gotta love Emmy’s videos, the natural way she talks to us just feels like company. I’ve been watching her since she was in Japan. She was one of the first people I subscribed to. I just adore her.

[@winonafeldner6682]

Emmy is just great! I love pops!

[@marycirimele9172]

cream cheese, tomato on a bagel with a little red onion... literally my fave!!!!

[@Lizwsw]

My grandma lived in another state, so I only got to see her a few times a year. She kept the mini boxes of cereal in her pantry for all of the grandkids. Those are so nostalgic for me 💗

[@lauram8404]

Sick, on the couch watching

[@TamarLitvot]

recovering from a tooth extraction and can only eat soft foods, but enjoying!

[@lauram8404]

@@TamarLitvot Hope you're feeling better!

[@TamarLitvot]

@@lauram8404 Thank you! much better and it was nowhere near as bad as root canal.

[@productjunkie9235]

I used to use a cookie sheet covered with foil and sprayed w/PAM then cover it with fresh grated cheese. (I think it melts better and has a creamier tastes than bagged grated cheese.) Place in the oven on broil and watch it closely to get bubbly and a little crispy looking. Let it cool almost completely and use it for chips in salsa. I’m thinking if you used this method you could then cut or tear it into pieces large enough to cover your pickle. I think Clausen Kosher Mini dills are less salty and would work better than that huge pickle spear you were using. I love cheese and pickles but I’m picky about both. 🥰🥰🥰

[@ChristinaH823]

My new favorite snack is the “frickle “ Try it this way.. I used the Italian creamy melt mozzarella cheese, already shredded. Use what you prefer. I also used bread and butter pickle chips.. omg so good!! I put about 5-6 dollops of cheese until it melts then I roll up a pickle chip.. I like my cheese super crispy so I let it sit for a few more seconds.. so good!!

[@kerrycalderon6973]

wow, i'm sure i'm going to try a few, i think i'll like the tomato toast, and the scrambled pancake, i sorta did the scrambled pancake, but i added bacon and eggs, so it was not so what was that word you used, or right chooey. good video, i'm playing this way to early, haha. love it. take care and happy holidays to you.

[@arrrressss]

I am somewhat validated by the chickle. As a kid, my after school snack would be wrapping a Kraft Single around a pickle.

[@punksheba15]

One of my favorite things instead of cream is to add ranch to the spicy buldak to cut the heat, also definitely add cheese. After I lost my gallbladder, my body doesn't tolerate really spicy foods, so it helps a ton.

[@jml4774]

When i was little the mini cereal boxes were perforated in an I shape on the front so you could cut the box and make a "dish" and eat the cereal right out of the little box.

[@lactofermentation]

The chickle would be good after a day of hard sweaty outdoor activities in summer, when you want a ton of salt and it tastes amazing.

[@necrogenesis1981]

I love cottage cheese, grew up with cottage cheese and picked beets or fruit.

[@Ash.MR.]

Yes! Cottage cheese with pineapples or pears, or on top of a garden salad! So good.

[@mysmirandam.6618]

Oh my im sensitive to gluten as well! I love bread and noods tooooo 😢

[@thecrepeofdeath]

18:22 you've unwittingly performed a warning call for birds! draw out three slightly longer pshhh pshhh pshhh sounds and you'll be spot-on for a "I see a predator, hide" sound. don't make it outside unless you want to scare the heck out of some catbirds 😂

[@kefirasun8963]

Thank you for yet another great video! My boys (11, 9 and 5) and i have been watching your videos for years! You have given us so much inspiration. Definitely going to try the scrambled pancakes and I'm working on the courage to try Tanghulu. My littlest loves strawberries but melting sugar is very intimidating.

[@AutumnFog]

The scrambled Pancakes is actually a dish over here in Germany and is called Kaiserschmarrn. Often made with Raisins or Almonds and topped with powdered sugar ^_^

[@sweethaven5]

17:43 The pancake looks delicious!! I would even put some scrambled eggs in there too 😂 Now I’m hungry 😅

[@CordulaPrice]

Use bread& butter pickle sticks next time time👍🏻👍🏻😊

[@DianeH2038]

have you tried the cream carbonara flavor? that's my favorite. I add black pepper, green onions, a poached egg and a little parmesan. all the buldak noodles have a tiny bit of curry in them, so that's maybe why it reminds you of butter chicken.

[@mkenyon1978]

I don’t really eat cereal anymore, but drinking the sweet leftover milk was always a fave of mine!

[@nikikeya939]

On the Chickle: It would probably work better with Sweet Gherkins or Bread and Butter Pickles, that way you'd get a salty sweet combo.

[@cpeace3172]

Yessssss 👏🏻

[@JaniceWithTheTarlovCysts]

Oh no, I just cut jalapenos and rubbed my eyes. I'll be back. I'm back, I just grated a tomato on some cottage cheese. Not bad.

[@juliepowers8663]

Please try the cannoli shells made from noodles! I’m curious how that turns out and truly taste :)