Japanese Soufflé Pancakes Recipe | スフレパンケーキの作り方 | Emojoie Cuisine

[@khanhlyho174]

I love how the person is actually experimenting ways to improve the results and showing it in the video instead of just putting on the perfect final outcome. Makes the whole process more relatable.

[@cooksmith8309]

Yea, I really like that aspect too.

[@vanessalei6079]

Yes!! And realistic

[@山木英敬]

く

[@me.6245]

I was you’re 1k like

[@mariaelenagatti9518]

Deben ser riquisimos!

[@g5h22]

I really appreciated by sharing the obstacles so we won’t feel bad when trying. Nowadays, people only like to share the perfect image.

[@cooksmith8309]

True

[@M._.M_____7000]

That's the main reason I hate Instagram lol

[@krisat16]

I appreciate the fact that no one is talking during the video

[@FluorescentPhnix1]

It helps me focus and is hypnotising.

[@colinmarble2552]

I don’t!

[@krisat16]

@@colinmarble2552 everyone have different taste I guess

[@emptyboxesandrooms]

SHHHHHH

[@gangsterboy3664]

agreed

[@julietrautner1934]

You've increased the value of the video immensely by adding mechanical and chemical explanations to the steps and actions. Thanks a bunch! :)

[@TheROMaNProject]

I just made these x-tall pancakes for my wife’s Christmas breakfast, they turned out exactly as your examples. Delicious, too. Next time I think I’ll add a hint of lemon zest and serve them with warm lingonberry jam. Thank you for such a perfect demo and tasty recipe! PS, with the cornstarch, the pancakes stayed fluffy and silky tasting to the last bite.

[@nigelp.4069]

Hi, how much cornstarch to add? Thank you

[@SilentReviewer]

I appreciate the fact that we hear the action only, not bombarded with music.

[@narakun1015]

It's like an asmr

[@schuylerdobson828]

I like the word bombarded.

[@wheresmytaco0420]

AzureWave when does that ever happen

[@sams517]

Nara Kun all the videos of people making this who have characters from an Asian language in the title, that’s usually the case lol

[@msr1116]

Or blathering on and on......

[@ああ-e1m6q]

えもじょわさん、絶対最後にはゴムべらでボウルの側面にある液体をこそぎとってくれる（？）ので見ててめっちゃスッキリする笑

[@5109-f8j]

禿同

[@アゲハ-t5v]

めちゃめちゃ細かいところから丁寧に作り方教えてくれる…… 好きでしかない

[@お粥さん-q2y]

作りました！ 食べました！ 卵焼きでした！ ありがとうございました！

[@ynyn6757]

ガンバレ～

[@Kanuretteiiyone]

私も同じでした！ありがとうございました！！！

[@ティラノサウルス-n6x]

私も同じでした！

[@xalciaqx9026]

Ohayo monaimas

[@komanarita]

yn yn 9

[@angelinat.2547]

I can’t tell you how happy I am when I made this soufflé pancake. It didn’t deflate, didn’t lose moisture, and didn’t lose its bubbles!

[@mika-chan448]

Could you tell me what kind of flour you used? TwT

[@morgyworgy]

@@mika-chan448 the preferred one is cake flour, or ap flour, but I’m using wheat flour (indian atta), and it still tastes amazing. Edit: do not do that it tasted like crap

[@jamiewoss1582]

Please for how long as they stand before getting flat?

[@masshiro00]

こうやって作るとこうなるからこういう方法があるよって複数紹介するのありがたいですね 自分好みのを作ってみようってなる

[@cabra.roja93]

The best pancakes i've ever tasted. I made them for a saturday breakfast, and my girlfriend was impressed! Thank you!

[@provrr]

Hi, did the pancakes tasted likes eggs or smell like eggs ? I hate eggs 😑

[@cabra.roja93]

@@provrr They have eggs, so some flavor is going to stay.

[@luisescalante2260]

@@provrr if you add vanilla extract it will neutralize the egg flavour. Don't add too much, it will taste awful.

[@Vanadiummmo]

AWWW thats so sweet🥺🥺🥺🥺

[@noormalik4526]

How many pancakes does this recipe make?

[@am-cu2lj]

えもさんとスフレのコラボってだけで最高なのにさらにパンケーキとコラボするなんて、、、、、控えめに言って神ですか？

[@yukowuebken9536]

メレンゲとベーキングパウダーの膨張の仕方を科学的に解説している所が新しく親切で分かりやすいです。

[@assolaz7229]

Получаю настоящее удовольствие от ваших видео ! Спасибо за перевод на русский язык! Ваш канал очень отличается от большинства других . Все очень продумано , стильно и красиво

[@theaccidentalsenior]

I love the quietness of this video. I am starting to hate how so many videos think I cannot hear so they think they have to shout or scream to get my attention. I have already clicked you on so you have my attention. Great video.

[@ちゃぴ-k3e]

えもさんのKZbinだけじゃなくてTwitterも見てほしい。お前らの分なって言ってくれるの好き🥺

[@Masterlulu356]

@@ema2212 sjyjxjxjjdjdjcoronavirussjjsjs

[@wacci5969]

sarkis637 わかるで 俺も同じ気持ちや

[@うんとこどっこいしょ-d1t]

ニコ厨にも分けてくれてたけどツイ廃にも分け与えてくれるんだね…エモジョワさんエモい

[@hedilghammam6911]

I tried it and added butter and caramel on top, it was delicious. Thank you for the recipe, i use your videos to sleep at night and to make breakfast in the morning ❤️❤️

[@freesory19]

😂😂😋

[@mika-chan448]

Could you tell me what kind of flour you used? TwT

[@TA-ls5nr]

@@mika-chan448 AP or cake flour is what was said in the video so probably one of those 🤷‍♀️

[@syri8766]

How many pancakes did you get with the recipe? And what kind of paper did you use?

[@hedilghammam6911]

@@syri8766 it's been a long time since i made them but i think i got 3 small pancakes from this recipe and i did not use any paper i just stacked the batter

[@cocoa9891]

初めまして！このスフレパンケーキレシピで、チャレンジ３回目で初めて、ふわっふわのパンケーキが作れました✨メレンゲの仕上げに、コーンスターチがなく、かわりに片栗粉を使ってみたんですが、それでもきれいに焼けました😊ありがとうございました🙏😆

[@ukaszwator8170]

ASMR kitchen is exactly what I needed in my life, it's so hecking great and also tasty af

[@anarchocyclist]

Hecking 😂

[@joedahomo26]

I feel like this is the equivalent of a bob ross painting show but instead of painting it's cooking. The sounds are amazing. Not to mention the pancakes! :-D

[@rottinpottin]

jo carl I agree! :D

[@thomasleguenne8817]

He uses professional microphone 😉

[@jadedjourneys]

I literally sat here with my mouth open in awe throughout the whole video.

[@daisuke-jp]

こうしてスフレパンケーキは私たちの元に届けられる

[@sinnxr4985]

I see that you REALLY know how to cook, you know the theory and you can explain every cooking process, that is helping you in practise. There are very few like you on KZbin, I appreciate that.

[@jillboles6483]

I love that you put the ingredients and amounts in English as well! Very helpful! Thank you!!

[@ねこ-d5c]

(見る前)お、作れそうやん...とか言ってまた難しい材料でてくるんやろ〜〜 見る 薄力粉 ベーキングパウダー 牛乳 卵 知ってる...！！材料が分かるぞ...！(作れるとは言ってない)

[@法性寺入道前関白太政]

なお、バニラエクストラクト

[@hamstersdailylife4938]

/法性寺入道前関白太政大臣 バニラオイルじゃだめかな？加熱しても香り飛ばないタイプの。

[@法性寺入道前関白太政]

@@hamstersdailylife4938 ぶっちゃけただの風味付けらしいので、最悪無くても作れるらしいです。 代用品にバニラオイルも使えるっぽいです （作ったことないし詳しくもありませんが…）

[@ひらたけ博士]

ぎりおに ベーキングパウダーないわ…

[@ゆきみさん]

卵を別々にしてあとはホットケーキミックスで出来ないかな(･ัω･ั)

[@user-po4fv3qg7r]

プラスチックのボウル使ってたからいくら経ってもメレンゲがたまらんかったんか！！ ためになりすぎます……😭 今度作ってみす！

[@KFCalif]

I appreciate someone finally showing the interior texture so well. I don't want to try these if they are wet or gooey and amp, and the final version of these looks like a light and fluffy pancake, and not a wet souffle. Looks great!

[@emyemy9453]

Yeeees is relaxing

[@THE_OFFICIAL_DARKMASTER07]

I love this channel! It is so relaxing and makes me want to cook! The recipes seem so fun and refreshing! Easy to follow too and pretty much common sense when figuring out cooking time, just don't let your food burn!

[@fugahoge873]

美味しいのは間違いないけど、食べた気のしないふわふわ感がこわひ

[@あかつか-v8h]

ちっさくなってこの上で寝たい…

[@株式会社唐辛子社本部]

自分が寝れるサイズ作ればええんやで()

[@松一-i8r]

それだと結構な量でやらなあかんしなによりお金がかかる((((((

[@ANONYMOUS-ANIKI]

@@松一-i8r 量はできるけど、お前らフライパンどうすんねん

[@キラミク]

その上で暫く滞在すると汗の塩味が隠し味となりおならのかほりが食欲をそそらせます。 ナニとは言いませんが香ばしいかほりを放つチョコチップや、天然のシロップもデコレーションされてより一層美味しさが際立ちますね。

[@しゃるばな]

@@キラミク ちょっとなにイってるか分かんない

[@mitaaan]

6:15 ぽよぽよしててなんかかわいい🥰

[@foodielah535]

I like the second one more. Wrapping the paper was a nice idea!

[@たかちゃん-j9n]

型を使って、焼いたら、分厚いパンケーキになりました🎵とっても、美味しかっです😊また、作ります🎵ハマりそうです👍

[@coliz2]

I have made these server all times, they seem to come out differently each time but they are all delicious, and your video is easy to follow. From Colin, Perth Western Australia.

[@burcinra]

looking like a meal from heaven JAPAN IS THE BEST nihongo suki desu

[@嘉村-e7o]

Burçin your Japanese is great！ nihongo jouzu desune

[@burcinra]

@@嘉村-e7o arigatou gozaimasuuu ♡

[@ujnhui]

The paper is such a good idea! I've tried making these before but they came out so weirdly shaped, I wondered how others got such a perfect shape

[@dawnadriana1764]

Zen and the art of making pancakes. Can't wait to try these, hope I can stay as calm and centered as you are!

[@RingerDaClown]

Just made for the wife and kids. Kids asked for seconds, which almost never happens. Thanks for the easy to follow instructions.

[@VedderState]

DId you wrap them in paper? What kind of paper? Thank you.

[@RingerDaClown]

@@VedderState nope. Just straight on the pan.

[@viviansophie3038]

I will try them tomorrow as a quarantine breakfast☺️

[@glowshowpk]

How did they turn out? Want to make them in a few hours 😋

[@nttv1704]

How did it go?

[@johhnybarr430]

Howd it go?

[@juminhan6793]

How did it go?

[@a.90129]

How was it?

[@まり-h8b]

これなら家にある材料で作れるので、朝ごはんにでも作ってみようと思います。参考になりました。どうもありがとうございます!

[@ARTYCOATY]

綺麗な映像ですね！とってもオシャレで引き込まれます！！世界観のあるVLOGに魅了されました。

[@Jacquigoodflower]

Best quarantine breakfast to make 😁😆☝️❤️

[@jessica.santillo]

Ha! Damn straight! Ain’t that the truth.

[@rubydoton314]

thank you for showing how it will be in reality without any hack that was had happened to me for the first attempt it was flatten and wide .And also needed a deep pan so you can make it thick .Please continue your blog so we can learn more our favorite Japanese Food and cuisine

[@alejandrazuniga8869]

I simply love the the gentleness and the precision in handling the ingredients and prepararing, in this case, the pancakes.

[@空歩-b9f]

最後のコンスターチ入りのやつ、綺麗すぎて偽物みたい

[@TheBeautifulDisaster]

You read my mind, I've been thinking about these soufflé pancakes all week

[@leroi3326]

Не читает она твои мысли. Это просто совпадение:)

[@ciiiiiityt874]

Тимур Адильбаев I love Putin

[@xylia3]

Omgggg i just made this and it came out perfect 😍💜 thank you so much for the recipe. I tried someone else's recipe before and it did NOT turn out right 🙃 so I was so happy to find your channel

[@mrseira479]

今日　Emojoieさんの本5冊纏めて購入しました・・・29日に届くそうです・・楽しみに待つとともに届き次第食べてみたいものを作っていきます、楽しくも為になり喜ばせてくれる動画をありがとう!!

[@yyyupi]

えもじょわさんの動画は本当に最高です！ 字幕の詳しい解説でいろいろ勉強になりました！ 初心者の私にとっては本当に助かりました～ありがとう♡

[@rudayyy13]

Damn I love how there's no music and I can just hear all the sounds it's like ASMR ☺

[@おにぎり-k6u]

2:56〜好き。

[@Reesanicole83]

I don't understand the instruction at 6:00 Cover and HEAT OVER LOW HEAT for 4 minutes > TURN OFF HEAT and wait 4 minutes without touching the lid > KEEP THE FIRE ON until the dough does not stick to your fingers. Does he mean: Cook covered over low heat 4 minutes > Turn off heat and let sit, covered, for another 4 minutes > then uncover and allow to sit until it doesn't stick to fingers?

[@anthonychristy1055]

no idea why anybody would give this a thumbs down....these are awesome. Thank you for sharing...tried them this morning.

[@toso5264]

お菓子作りってすごい…手間や材料が少し違うだけでこんなに見た目が変わるんだ😧！ スフレパンケーキはお店でしか食べたことないし難しそうと思ってたけど、作れそう…チャレンジしてみます！🥞🌼

[@nwyyer98]

Who else is watching this while in quarantine?

[@houdabenmansour3273]

😊🙌👋🌺

[@haideehrhr]

Me

[@coliz2]

Colin from Perth Australia

[@johhnybarr430]

Everyone pretty much

[@showmeyourelbows3052]

Circuit breaker for me ;)

[@smoklhoe]

I’ve been binge watching Japanese pancakes 🥞 lately 💕👍

[@bluesky-kk7pt]

3:28えもさんの動画でフライパンって珍しい気がする🍳

[@RayPaganJr]

I made this for my wife this morning. They came out good, but was expecting the yolks to come out fluffier. Also I should have used my piping, but didn’t remember where I put my piping kit. My wife said they were light and airy, so it was a success. They didn’t come out like yours, very big fluff, they may have deflated a bit. I’ll use a paper mold next time and piping. Thank you for this recipe. Very concise and easy to follow.

[@ggboot1]

This video is AMAZING. I appreciate no talking nor music.

[@diannamiller9410]

I found this vid last night and am now eating three of these for breakfast. Quick and easy to make, very satisfying, fewer calories than American pancakes. What's not to love?

[@RC-od6uq]

What type of paper did you use for the ring? Also, were they “jiggly”

[@らやわま-l8m]

ﾎﾞｸ...ﾎﾞｸ...ｴﾓｼﾞｮﾜｻﾝｶﾞﾂｸｯﾀｵｶｼｶﾞﾀﾍﾞﾀｧ~ｲ ﾎﾞｸ...ﾎﾞｸ...ｴﾓｼﾞｮﾜｻﾝﾉﾔｲﾀﾊﾟﾝｹｰｷｶﾞﾀﾍﾞﾀｧ~ｲ

[@うみまる-w3p]

某紅白出場バンドのボーカルですね！

[@lilk.u2475]

わかる…これは井口も欲しがるわ ﾜﾀｼﾓ…ｴﾓｼﾞｮﾜｻﾝｶﾞﾂｸｯﾀﾊﾟﾝｹｰｷﾀﾍﾞﾀｧ~ｨ!!

[@ta4155]

ｶﾛﾘｰﾆﾀﾏｺﾞｴｰｯｸﾞｴｯｸﾞｲｲﾈｲｲﾈ-

[@ashiashi_ashiashi]

ファンの民度がよくわかるコメント

[@chinossaur]

Can u translate pls i didnt understand hehe

[@КаринаЖданова-и8м]

Well done! I’ve tried it and it tastes so good!

[@DapurCantikChannel]

It was very smooth.. nice😊👍

[@つき-p5h]

この休み期間中に作りました！すっごくふわふわで美味しかったです！えもさんありがとう!!!

[@weeping__willow]

I tested them tonight with my sister, it was fun and tasty! Thank you for the recipe!💓

[@maryd916]

Wow! I love how demonstrated 3 methods and explained everything. Thank you!

[@もずく-r9n]

えもさんの動画を初めて見たのが3年前くらいなんですが、その当時コメント欄で｢えもい｣が流行ってて、この動画以外でみんなが言う｢エモい｣も、えもじょわさんのことだとずっと思ってました うぽつです٩( 'ω' )و ｳｪｲ

[@りんろー-e6e]

わかる

[@7echo828]

私も最初に｢エモい｣を知ったのがえもさんの動画だったので他で使われてる｢エモい｣の意味を知りませんでした(ᯅ̈ )

[@myuu611]

実際、抹茶のマカロンくらいの時、背景が黒でかなり「エモい」感じでしたね！！

[@暇人-p4p7l]

エモいってそんな前からあったんだ… (時代遅れ)

[@んもも-k2p]

わかる

[@cashmere_o]

スフレパンケーキ1度失敗していて、この動画はとても細かく詳細があり丁寧に作られているのでとても参考になりました！！もう一度チャレンジしてみようかと思います！

[@yummy.bakery]

You’ve really nailed it with this video, excellent work 💯

[@nisamniska5173]

This video is perfect in every way! I appreciate the tips and explanations, the aesthetic filming and the metric conversions. I learned some new things and enjoyed it a lot!!

[@gracebock2900]

I made these souffle pancakes just this morning for breakfast n I must say, though I didn't let it rise into a beautiful rounded souffle( I was in a fluster ) but the recipe ingredients produced a very light n eggy fragrance, delightfull eaten n approved by my husband.Appreciate your patience n skills to produce beautiful yummy presentations for us to enjoy 👍👍👍👏👏👏❤️❤️❤️

[@olalapola]

Oh Lord 😂 I’ve watched it three times already - and I’m making these pancakes today 🤩 they’re glorious!

[@jakenuss22]

how did they turn out? Any tips?

[@olalapola]

Jadmar they were fine, quite fluffy but with flour (not cornstarch) they went flat really fast. My biggest issue was taste - egg-ish, a bit like sweet omelette. That’s why you need vanilla but I dont like vanilla extract.

[@jakenuss22]

@@olalapola hmm interesting, that makes sense they taste egg-ish due to the low flour high egg. I don't like vanilla extract either, I may still attempt them after some more thinking lol. Thanks a lot for the reply!!

[@tubaunal2706]

I'm not sure whether I should try it. İ don't like egg-ish taste but I love fluffy dough and it looks it is so hard to make it.

[@ayanafujii]

焼いてるときのもちもちふわふわ感がすごい

[@естьлижизньнапенсии-ш5с]

Большое спасибо за варианты приготовления, вы наглядно продемонстрировали их результаты, обогатили нас новыми знаниями и приёмами.

[@うり-i4k]

え……私パンケーキが好きな食べ物でパンケーキ店巡りするくらい大好きなんですが、その大好物を大好きなえもさんが作って動画に上げてくれた、、、、今日命日ですかね？😇

[@ayaka86863]

りう さん ご冥福をお祈りいたします（＾ω＾） パンケーキ🥞って、昼ごはんですか？おやつですか？夕食にもなります？ いつも迷うんですが、りうさんはパンケーキ店を巡る際は、何時ごろ行かれますか？

[@うり-i4k]

gako axa 無事スフレパンケーキ界へと旅立ちました😇 パンケーキのお店は私の経験上大体10時や11時オープンなので、朝飯は食べずお腹を空かせて朝ごはんとしてパンケーキ食べますね。そのあと街をブラブラしてお腹を空かせて、14時や15時頃にお昼ご飯を兼ねてまたパンケーキを食べるのが私流のパンケーキ巡りです😂参考になるかは分かりませんが…笑

[@ayaka86863]

りう さん おお！1日2回のダブルパンケーキ🥞！ 朝食を抜くまでは考えておりませんでした。たしかに、パンケーキ屋は昼前Openのお店が多いですね(о´∀`о) すっごく食べたくなってきました…とりあえずエモジョアさんには申し訳ないですが、市販のパンケーキ粉で我慢しようかな…笑 とても参考になりました！！ 早めの朝食&遅めの昼食攻め、やってみます(๑>◡

[@Aprilbakes_sg]

This pancake is too beautiful to be eaten. Omg!!! I will definitely give it a dry making in my kitchen soon. Yummylicious 🤩

[@eri-chan1943]

Yummylicious 🤩

[@sallyzhang1329]

I just eat my breakfast but I’m hungry again watching this video

[@soongwanjun9381]

Her video always make people feel hungry and try to cook right?

[@nocturne8323]

Is not her buddy

[@soongwanjun9381]

@@nocturne8323 oh sorry!

[@Petite_90]

Fail:( all was good but before eating big fail :( whyyyyyy

[@k07385]

thank you very much for showing that they can be thin and explaining why the pancake will turn out like that

[@loanabandaalvarado7716]

I appreciate the fact that all of us appreciate the fact

[@naye4487]

Muchísimas gracias por tomarte la molestia de subtitular todo y sobre todo está súper bien explicado. Muchas gracias 😊

[@DannysFoodTravel]

OMG ! this is so beautiful 😍

[@snowwhite338]

うわぁー 作る過程からとっても食べたくなりました😋🥞💗 上手に出来るがわかりませんがチャレンジあるのみ😆👍✨

[@maryejembi882]

THE SILENCE IS TRULY GOLDEN.

[@3nove.890]

今日のランチに作ってみました。家族に大好評💕明日も食べたいと言われるくらい。素敵なレシピをありがとうございます🙇

[@oriri1919]

なんで電動泡立て器使ってるときにボールとかに当たってブリィリリィィィィみたいな音出ないの...(語彙力) すごい....

[@wangz0306]

asmrだとどうしてもその音がうるさく聞こえちゃうから、編集で小さくしているのでは…？(マジレスすんません)

[@aaaa-lp8of]

底からちょっと離してるんじゃないかな？ うるさくならないようにわざと

[@その内消える垢]

大音量にすれば最初の時は一応聞こえるよ。

[@ちらな]

音の表現笑った

[@moyashis4840]

概要欄に音消してるって書いてあるよ～！オレもあの音嫌い。んぎゃってなるし

[@melanirosales5384]

Muchísimas gracias , me salió excelente 💓💓💓 Venía intentando hacerlo y ninguna receta me salía pero está sí y seguí todos los pasos 💓💓

[@umayadono-enaga]

こんばんは。お料理編もたまに上げて下さーい😊キッシュやブレゼが美味しく作られたので🥘

[@nomii839]

クッキングシートの長さが足りなくて、高さ5〜6cmで作ったんですが、全然上に火が入らなくてひっくり返して大惨事でした…高さ調整も大切🥲 でも萎まないスフレパンケーキに成功したのは初めてで感動です！近いうちにまた挑戦しますね。丁寧な動画ありがとうございました😊

[@jrx2662]

one of the most impress thing's in this video was the tape! nice video! but that tape really held together real good under that steam! again nice video! and those pan cakes look so good! thanks!

[@user-ww3bb2sy3z]

1:28 逆再生きたかと思った

[@名無し-i7i7y]

それな(^ω^)

[@みーと-w2g]

ホンマそれな！

[@fo__ga]

草

[@Hayami_Masyu]

最近ないよねー

[@KaseSnake]

No te preocupes, a mi también me quedó todo pegado eso :v

[@躑躅-x4b]

この方がアル中カラカラの永遠の好敵手ですか・・・

[@Shar_Bandraoi]

Omg i made these. They are so good! The taste and texture is amazing.

[@youli93107]

やっとわかったこんな厚さがあるパンケーキの作り方　ありがとう～

[@玖-d3n]

to those asking whether this recipe works: yes it (the final version) does and it worked marvellously for me

[@DanielGreen0]

I swear to god, you got the quietest mixer I've ever witnessed.

[@tagorina_4377]

Deben estar riquísimos!! Gracias por los subtitulos en español 👏👏

[@amandakthxbai]

WHY AREN'T ALL KZbin TUTORIALS LIKE THIS

[@themaus3847]

amandakjarman coz there wouldn’t be helpful comments.

[@yashminjamal6517]

@@themaus3847 what?

[@mikochild2]

Because this isn't for everybody

[@HS-yb7gs]

コーンスターチなしで作りました。メレンゲを手だてしたので腕が痛いですが、とっても綺麗に美味しく出来て大満足です！笑 ありがとうございました💕

[@kazewendy12]

This is what i looking for.👍🏻it shows all the real experiment and clear explanations for us viewers to know. Very useful