Empanadas | Basics with Babish

Thank you to @AnchosReyes for sponsoring today’s video. Find Ancho Reyes Chile Liqueur at your local liquor store or buy it here: www.inflcr.co/... #ad21+ #HandleResponsibly
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Link to recipe: basicswithbabi...
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
Patreon: bit.ly/BingingP...
Instagram: bit.ly/BabishIn...
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFa...
Twitter: bit.ly/BabishTw...

[@MaverickTsuki]

For people who can't eat fried foods, these can be cooked in the oven too. You preheat the oven between 375°F and 400°F (190°C - 205°C) for 15 mins, then you put the empanadas 20 or 25 minutes. When the crust is starting to look gold and firm, then it's done.

[@jjokinen8420]

my method of choice, makes them a bit healthier

[@Neiot]

You're a life saver!

[@frantherat8174]

Btw you can also add some egg wash on top

[@jjokinen8420]

@SupahKent Games thats a new one, although shouldve realized its a possibility 🤔

[@michaelgray4833]

This is absolutely an earnest question - who might not be able to eat fried food, but still be able to eat the same food cooked in an oven?

[@tadelios18]

As a Paraguayan, this look amazing. If you ever try making them at home, you should definitely try Pastel Mandi'o or Empanada de Mandioca, a Paraguayan dish that is basically a meat filled empanada but with a dough made out of cassava.

[@Varrbariouss]

I neeed to try that

[@HeyHeyNingenSucker]

That sounds delicious🤤

[@plat1599]

paraguay no existe

[@lisam9233]

Sounds delicious!

[@alejandroherrera6568]

Un paraguayo, pidan un deseo

[@jpl3-g2b]

Im chilean and those are pretty similar. like! In chile we add olives and sometimes raisins to the filling (we called it "pino"). Also, is most common to make those "pino" empanadas in the oven, while cheese empanadas are deep fried, but personally i think meat deep fried empanadas are great. Cheers!

[@peucoman]

my personal favourite are the cheese/shrimp 1-2 combo, deep fried. But I def see where you're coming from.

[@_korbo_]

Vade retro satanas! Get your olives and raisins out of my empanada!

[@XxthegamerpcXx]

si le pones pasas a la empanada de pino no tienes alma.

[@waltersmith6454]

Chicken poached so nice you have to say it twice. 3:15

[@majim20x77]

Hablas muy bien el Ingles!

[@joseandressepulveda8152]

Chilean pal over here. I know this is a non-specific empanadas recipe but if you want to try something a bit more local I would suggest making the dough with piping hot water to be able to make it super thin yet crispy. Another abuela advice would be to make the filling the day before and let it sit overnight so the flavour develops. Traditional chilean empanadas are made with (ground or finely chopped) beef, sofrito (onion, garlic, and spices), half or quarter of a hard boiled egg (although not mixed with the meat), a black olive and one or two raisins. This vidoe made me hungry already. Thankfully, independence day is around the corner. Cheers!

[@SebO.Fuentes.]

That sound tasty! Chileans sure know how to eat well Saludos de Chile

[@senorbolainas2991]

sin pasas >=(

[@PanConQueso001]

I’d like to visit Chile someday Greetings from Chile

[@kirbyaggg2157]

I once went to santiago and tried empanadas with raisins, absolutely disgunsting. greetings from la serena chile

[@Artista_Frustrado]

as a Chilean i can confirm, Empanadas not only are very forgiving but also very variable in what you can fill them with. Also as other people mentioned you can also bake empanadas & the beef-onion filling tends to taste better & be juicier if you leave it rest overnight and/or simmer it which i highly recommend

[@notorious_Naomi]

I first read this as a Chinese and I was very confused. Lol

[@345635356]

A little tip: Make sure your filling isn't too moist. It doesn't play well with the dough or the sealing of the empanadas

[@lifdrazor]

For anyone else wondering, you can bake them and it will still be an enjoyable experience!

[@Varrbariouss]

And its a little bit healthier 😂

[@lucasmitchell9027]

Depending on what dough you use it can even be tastier. My fav ones are baked and use a super flaky dough.

[@NamelessMoreOne]

In my opinion, they are far better baked. Fried tends to leave too much taste of oil in the filling.

[@senorbolainas2991]

i actually prefer them made in oven

[@louisrios5546]

Do you have a recommended baking temperature and time?

[@mr.rodriguez1]

My grandma lived in Cuba for around 20 years and she made empanadas all the time. She made them with lamb instead of beef which for me made the whole dish. She also didn't fry them but baked them in the oven instead. Also in the filling she put diced green olives.

[@lifdrazor]

As Argentinian I must say it looks excelent

[@nicolencontrol]

Also Argentine, would definitely eat this.

[@pi198273]

He didn't add raisins tho

[@SteviaSweetenedFlan]

They are too small for my taste but it's also understandable because I don't know anyone that makes their own dough for empanadas. We just buy the dough already cut in circles from the supermarket lol

[@belthesheep3550]

@@SteviaSweetenedFlan Mijo con la inflacion esta hace falta ahorrar, vaya a aprender a hacer masa

[@ENFIKEFEPOKETC]

@@pi198273 llego el tucumano

[@jannmikoingelrabagogamingc6012]

As an Ilocano (from the province of Ilocos Norte, Philippines), I find it that the empanada is far different in other countries, really. We have our own local "orange-colored" empanada made and originated from the city of Batac. I don't wanna go too much into detail of the history of this native variant however I highly recommend people to research about it as it is definitely one of the foods that we pride on!

[@UumaZooma]

I vote for you to make Daffy's Powdered Sugar Breakfast from Looney Tunes episode, "The Stud, The Nerd, and The Average Joe"

[@cameronmadsen567]

YES

[@riasico]

Vouch

[@joshpollnitz1618]

sheeeee

[@PlasticFoods-lk9zk]

Yasssss

[@arikhoveland]

Same

[@aleksejkrpan]

Cuban empanadillas with pineapple and cheese are one of the most ridiculously awesome things I've tasted in the last ten years or so

[@kathleen007]

Sounds amazing

[@SirEcuadorian]

With what?

[@DeletableMan]

Oooh what kind of cheese?

[@zee_cooldude2315]

@@SirEcuadorian with pineapples and cheese

[@kathleen007]

@@DeletableMan Maybe Mozarella, a high fats one.

[@braelinholden7526]

These remind me of my Argentinian abuelas she taught me. She just added green olives and sofrito too

[@juankovacs6033]

The argentinian empanada is similar to the beef one he made, we just add red bell peppers to the sofrito, ground cumin and oregano, and the olives you mentioned. And if you are fancy you can add half glass of red wine to the filling. In some places in Argentina we use boiled potato cubes in the filling as well.

[@valentingigena6058]

Y no, hay muchos tipos de empanadas argentinas, una por cada provincia mas o menos, y todas son muy distintas

[@AndrewFake92]

Like in my country we eat empandas but we use jam and cheese, beef, chicken

[@pablocasas5906]

My maternal grandmother, an Italian immigrant, used to add raisins to the empanada filling, but no one from my father side from the family, who are from Catamarca province did that. To be fair, we have different preferences. Some of my relatives like to make Fatay ("Arabian style empanadas"), which are triangular in shape and are stuffed with raw meat with a pinch of lemon juice and green olive slices

[@federiconavarro7140]

There is no "Argentinian" Empanada, ours are regional, not national. Cordoba's empanadas are different from the ones up north, so on an so forth.

[@El_Bellota]

Coming from an English speaking family in Chile, we call them in-bread-nothings. Translated word for word it's en-pan-nadas.

[@JavierSalcedoC]

Had crazies and cheese empanadas yet?

[@commandersieg5759]

I'm surprised he hasn't done an episode based off the cartoon Chowder yet. He'd be able to get a ton of content out of that, wether it be creating real life equivalents or attempting the actual food from the show.

[@roflcopterprods]

He has said in the past that he doesn't really like doing food that's too, too "fantastical" Chowder is pretty much nothing but dishes that don't exist made from ingredients that don't exist.

[@Nikkimommyof4]

You are so right. Babish can you please check out Chowder their crazy recipes?

[@paulmann8570]

I think the directions involve endlessly taking the moon.

[@1Girl2GamingSytems]

I love that he included his mistake with the dough. It shows that even experienced cooks make mistakes and to not be discouraged

[@black-kawa]

The empanadas remember me of the Brazilian dish Pastel, that has similar dough and filling, but being commonly square and more thin, almost paper-like, and closed with a fork.

[@PermatragoGamer69]

Yeah! Cant go wrong with guava paste and queso pasteles

[@Haigyon]

@@stewart950 those semicircle shaped are usually oven ones, deep fried pastels are usually square

[@henriquepacheco7473]

@@stewart950 So, the people saying Pastel is normally square are definitely over-emphasizing it. Fried Pastel comes pretty often in the semicircle format too (especially if you buy the dough from a supermarket), even if the standard for our Pastelarias is the rectangle. The oven version usually has a somewhat different, thicker dough (closer to the stardard for empanadas) and is almost always semicircular.

[@henriquepacheco7473]

@@stewart950 They're two very different things, so if you ever try the baked one, don't be too surprised if you can't recognise the fried version in it.

[@Rafaxel_27]

Is it brought by the Portuguese? There's also a dish named pastel in Indonesia and it looked similiar to empanadas.

[@Contrerasj1337]

It always throws me off guard when Babish keeps his takes from messing up the VO. It’s like a little reset in my brain to make sure I’m paying attention to the video. Don’t know if it’s intentional, but either way it adds a level of realness to Andrew and it makes me happy 😊

[@Spyhermit]

that glitch in the matrix made me rewind to make sure I wasn't about to get agents popping in to say "Hi".

[@inakiballesterospolloni3436]

As chilean, with fried pino (the meat with onion mixture) empanadas it's best to slice a piece of beef into fine cubes rather than ground it. It might be more work but it's usually cheaper and the result can be much juicier and tastier depending on your choice of beef. Also normally there's a whole black olive added and optionally a sweet raisin. Also also, for fried empanadas some famous fillings are: - melting mild flavor cheese - that cheese but also with: + ham, cubed or square sliced + chicken pino (sliced with sauteed onion and spices) + shrimp, precooking them depending on desired juiciness + pink clams (not for everyone) + cubed dehydrated tomato, ham and oregano (called Napolitana) + sliced dark olives - dark chicken meat and smokey chilli paste - champignon mushroom pino

[@NazgulGnome]

Scallions and queso fresco is amazing in empanadas. Dust with a little powdered sugar to complete this Ecuadorian treat.

[@JoLeeWill93]

Really enjoy the basics series. Thanks for continuing it

[@Dragon.7722]

My spanish (Galicia) grandmother and my mother make delicious Empanada. They are different though: There are not many smaller turnovers /dumplings but rather it's one big square one that fills the entire baking sheet, then goes into the oven.

[@-few-fernando11]

Mmm the supert tasty "empanada gallega" I've only made it with fish filling (tuna)

[@pintsnob6779]

I’ve honestly low key waited for this video for years. Empanadas are my lady jam.

[@stuartmayberry666]

My Mexican mother-in-law makes her dough with a mix of masa and smashed cooked potatoes. (About a 2:1 ratio.) The shell is thicker than the wheat one but still has a nice, crunchy exterior. She fills hers with a mix of seasoned shrimp and serves it with lime.

[@rokasrerroca7399]

You get props from Puerto Rico! Guava con queso blanco is a popular combo here! ¡Buen provecho! Gracias Babish!

[@shesblessedx3]

🙌🇵🇷❤

[@peoplesrepublicofliberland5606]

The combo, yes the dough no. Pastelillos de Guava not Empanadillas

[@ItsGamingFancy]

@@peoplesrepublicofliberland5606 this dough is basically pastelillo dough. Nothing like empanadillas

[@peoplesrepublicofliberland5606]

@@ItsGamingFancy it's most certainly not.

[@ItsGamingFancy]

@@peoplesrepublicofliberland5606 well pastelillos and empanadillas are both turnovers but pastelillo dough is thin and crispy. Empanadillas are denser and breadier. But you're probably talking about what's specifically called pastelillos de guayaba which is basically just puff pastry with powdered sugar. But there's also pastelillos with guayaba and cheese, or just guayaba, with a dough like he makes here

[@haziqlim4]

In Malaysia we call these "karipap" or "curry puff". The fillings are usually tchicken with potatoes curry, very common for breakfast

[@Hallows4]

Love curry puffs. Very popular appetizers in Thai and other Southeast Asian restaurants.

[@raym1477]

My abuela made two empanadas: a savoy one filled with ground beef, chopped green olives, and raisins, and a sweet one filled with pumpkin puree. Yes, I said raisins and olives - they gave it a sweet and salty balance that works really well

[@VideoGamesAndTheWorld]

As a Dominican this looks amazing. And I love Empanadas. You should try making platanos with salami, which is a traditional Dominican breakfast.

[@furiousfelix_6080]

It have him make mangu

[@ausinasmith96]

🇩🇴🇩🇴🇩🇴 chicken or beef with some rice and cheese inside Not normal but how my abuela and mom made em

[@spaceharrier9303]

As an argentinian i must say you nailed the empanadas process and look exactly the same as the ones we make around here

[@katchereye]

I used to work in an empanada restaurant, seeing Babish prepare them in a similar fashion as I once did brings a huge smile to my face.

[@Idonotlikepeanutbutter832]

Please make any dish that was seen in Xenoblade Chronicles 3

[@Fartucus]

Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.

[@alvarodifini5017]

Gracias por la inspiración, hoy se almuerzan empanadas

[@Anduriel7]

I loved eating Empanadas when i was in Argentina. They were soo cheap and tasty. Spanish/Latin food is always so expensive in Germany and also bad.

[@ketchupunicorn1750]

Everything is cheap for tourists when a single dollar equals 300 pesos 😂. Get me out of here I'm begging the lord above

[@adampark4238]

Depends where in Germany you are

[@sleepstudent5115]

@@ketchupunicorn1750 Saquenme de Latinoamerica!!

[@peoplesrepublicofliberland5606]

I can say the same about Bratwurst and Pretzels they cost like 10$ and are at most decent

[@JavierSalcedoC]

Finally something from my continent! Many countries make empanadas but in Chile they are considered _the_ most important traditional national food you eat during the most important festivities of the year. "Pino" empanadas are cooked in clay ovens, the dough has milk and the filling has meat in cubes (never grounded), olives and "sultanina" raisins as well as boiled eggs with romero and oregano as main spices, everything cooked with abundant red wine Local seafood (scallop, abalone, crab, clams, shrimp) with cheese are very popular in the coast towns all year round as well.

[@Thefoxthatbecameawolf]

These empanadas have my Argentinian seal of approval ! Personally I am vegetarian so I use lentils to make the beef ones and chickpeas to make the chicken ones! They are excellent :D Specially with green olives

[@lucasmurphy6187]

I grew up on the Brazilian variety of these called a pastel. From what I can tell the only way they were different from these here is that they were quite a bit larger. Delicious!

[@andresraffler]

As a South American I'm glad to see Babish finally covering this

[@morningivy9006]

He also did tamales 🫔

[@lifdrazor]

@@morningivy9006 Tamales are mexican p sure, he's probably Argentinian. ... maybe

[@morningivy9006]

@@lifdrazor Tamales are Mesoamerican.

[@davidrodrigueztoro6512]

Our empanadas are made with corn dough and are filled with Mash potatoes, powdered Beef, onions and tomatoes. Awesome video!

[@05nparsons]

These look delicious and remind me of Cornish Pasties from Cornwall (UK). The ultimate lunch food!

[@animock3051]

Cornish culture actually has alot of influence in parts of Mexico like Hidalgo. We actually have our version of pastes but have Mexican fillings!

[@narigavo8269]

Brazilian here, i just wanna share how i think its interesting how much our latin-american couisine is linked cus' this really looks a lot similar to pastel here in Brasil. Love to see it!

[@mmorale846]

Meat (and egg) empanadas are a classic, optional with raisins. Personally like mine cooked in the oven 🙌

[@traphimawari7760]

always with raisins it ain't optional, the raisins add the sweetness that cuts the salty savory flavor of the filling without any sauce, perfect on the go

[@mmorale846]

@@traphimawari7760 olives and raisins 10/10

[@newto2794]

RAISINS?? Las pasas de uva son un pecado.

[@mmorale846]

@@newto2794 en empanadas o en general?

[@belthesheep3550]

@@traphimawari7760 Si le pones pasas a las empanadas te deporto

[@thekeyboardwarrior2061]

Jamaican here, patties typically get lumped in with empanadas and are also very common in New York. The crust is different and a lot more flakey and can literally be pulled apart layer by layer. This looks hella delicious as well.

[@aldimanzoni6872]

As an Argentine I'd say those empanadas are alright, we make them with more ingredients to make them extra tasty, but I thoroughly enjoyed watching you struggle to close them with the classic crimp 😂

[@iPyroNigma]

For anybody considering trying to make Empanadas, make your filling a day prior to your dough. Add some Cilantro and/or Parsley. Add a little flour to the filling to have the juices from the meat form a sort of sauce. Most important TIP: Don't cut your dough, instead stretch your dough out on the table, add fillings at your desired distance, and then fold the dough over itself - covering your fillings. Then, cut your filled empanadas with a circular cutter. This allows the cutting of several already filled empanadas saving you time.

[@waheedabdullah6371]

Please make Red Velvet Cupcakes with Ube Frosting from Amphibia

[@Fartucus]

Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.

[@death14ism]

as an ilocano (from the south , Ilocos Sur Philippines specifically) we usally fill it with Longanisa (local pork sausage), green papaya, and a runny egg (you can have it cooked thru if you want)

[@shayminlee8452]

As a Malaysian, this reminds me of karipap (curry puffs)

[@mikahlurima3489]

It's epok epok!! 😋

[@caelumblue1891]

It makes me smile to see so many fellow south americans in the comments. As a Brazilian myself, these are in every neighborhood bar, but who knows, maybe I'll try making my own some day

[@BrainMax_]

I want to see you make The Ham-Egg-Edon from Green Eggs and Ham cartoon

[@Fartucus]

Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.

[@akantiia]

I like to browse the commonts when Babish does something with roots in the many Spanish speaking countries as I love seeing the other fillings people suggest or the ones their grandmothers make/made!

[@Magicwaterz]

My mother cooks small ones that is filled with homemade pineapple jam. Really delicious snack or dessert.

[@vivirodriguezc]

In Colombia we call the guava paste "bocadillo" and we also pair it with cheese. Is a delicious snack by it self, but when you put it into an empanada, It's from another world. You should try making colombian empanadas (which uses a corn based dough) and the traditional hot sauce we eat with them.

[@visorcapo]

In Argentina, we make a lot of empanadas, in oven are the best

[@jacobvalenzuela9309]

This is much different from the empanadas I eat. They usually have a sweet filling like pumpkin. It’s usually a desert and isn’t fried and is more moist and fluffy

[@agirlyhasnoname]

Perfect timing currently eating Pastelitos as we call em in DR. The ones I just made have Dominican Salami and Queso Blanco fried of course.

[@hartonosutrisno5452]

In Indonesia we called it "Pastel" and it had various filling of it, but most common usually using Chicken or Boiled Eggs. Chinese version using Pork or Lard to add more flavor, Arabian type like Samosa, Indian type using curry etc. In my place, each cost about 30-40 cents(4500 to 6000 rupiah) per each with palm-hand size. i usually eat that when I dont have time to lunch and it was fast, easy and convenient.

[@pumpkinhead4426]

As an Argentinian I must say, Das Essen sieht wunderbar aus!

[@ollympian_art]

🧐🧐🧐 hmmm

[@EmptyCheetosBag]

cool

[@blackhagalaz]

My friend is from Spain, and her enpanadas where always made with tuna onions and paprica as well as a little white wine in the dough. Don't know how traditional this is though

[@ItsJustDuck]

My favorite empanada is definitely the guava and cheese one it’s the perfect snack or dessert. It works so well!

[@manuelabermudezperez544]

As a Colombian, that guayaba y queso empanada was exciting

[@randielzoquier6249]

Dominican chiming in, these look great! Though my grandma makes them with premade pastry discs, and they come out just as lovely as this!

[@sweetscheme]

here we have two ways of making it. -empanada dough then filling made of cheddar, tomatoes, green chilis, and chicken. -second way is the way that my puetro rican mother and her mother before her called "disco" it's usually beef or chicken with mozzarella cheese. or you can just go for the cheese with no meat.

[@luisperez9288]

Great to see you again in a south American recipe video, feels like it's been a while. Although I must admit, I'm reeeaaalllly enjoying anime with Alvin. I hope the whole team is doing well. Keep up the fantastic work

[@emieve617]

In Spain they’re normally bigger and flat, not in turnover style and baked but the chicken and pepper version is indeed popular, there’s also a pork version, and a tuna one.

[@joshpollnitz1618]

I love how this entire video is just Babish messing up his recipe, forgetting things, and giving vague instructions. Love to see you using my style

[@dubbiedubbie437]

"and already that boy aint right" thank you i needed that bc this flower needs a window seat, i am wilting🥀

[@Raigalq2]

as chilean, i can say don't need to fry everything, try some puff pastry with cheese and shrimp empanadas in the oven. anyways is nice to see something from latinamerica. warm regards.

[@SaitoHimea]

You've gotta try the Ilocos Empanada or sometimes call Vigan Empanada because it uses Vigan Longganisa as the main meat (Filipino sausages vigan recipe) with vegetables and fried egg inside. Vigan is a City btw don't confuse it with Vegan. Vigan longganisa is made with Real meat.

[@theinvisibleme4104]

Yuca's empanadas are the best

[@El_Omar2203]

If you don't want to fry them, baking them results in empanadas that are just as delicious!

[@wave1090]

And more traditional. Original empanadas were always baked. Frying them started way later on.

[@lrreid]

Your videos are so well done. Perfectly edited and produced.

[@Whiskypapa]

Funny how you commented “perfectly edited” on this video, since there was an editing mistake in the voice over (the double take on poaching the chicken). Usually it is perfectly edited tho.

[@lrreid]

@@Whiskypapa stop it!

[@Whiskypapa]

@@lrreid No I shant.

[@mcrrocks897]

I really appreciate these themed sponsors! They aptly add to the video, rather than detract. Great stuff!

[@Nachtelfin0des0Todes]

The frying and the beef and egg filling reminds me of Russian pirozhki. Delicious!

[@eneomaos33]

Brazilian here, you nailed it! I was going to comment that you could seal it using a fork but looks like you already knew that. Also, the filling was spot on!

[@_korbo_]

Being from Argentina I must say, these look legit! You filling looks like everything I know, although I don't add egg to my meat empanadas and I prefer using a little bit of spring onion in there too for flavor, the more onion the juicier the empanada heheh. Of course I don't know anyone who puts salsa on their empanadas but, why not? lol

[@belthesheep3550]

Hacer una salsa para el relleno de las empanadas es cosa centroamericana, especialmente mexicana, por eso se le hace familiar a Andrew en nueva york

[@GuadalupeT]

En el norte se sirven con una salsa que se llama llajua

[@lucasseoane7471]

Imo these were inspired most by argentinian empanadas, which only differ in some condiments in the filling and some optional add-ons like raisins or potatoes to the meat.

[@StopSpiderMan]

Maybe you should try and make Baroness' Complicated Lunch mentioned in Cruella

[@ketchupunicorn1750]

1:21 *pulls out comically large bowl*

[@basicchannel3234]

I think you should make the Ultimate Pizza from Jimmy Neutron episode, "Sleepless in Retroville"

[@Fartucus]

Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.

[@Aunoabc]

My mother usually makes empanadas with beef taco seasoning boiled eggs raisins olives and onions are in there too except are usually get ones without the boiled egg since I’m allergic

[@svk1324]

3:14 Yeah, you really like to gently poach your chicken 😂

[@alexmcd378]

I've learned a lot from your videos, but probably the most important is not being afraid to experiment. Tonight's experiment was the one apple pie, because I wanted sweet and I only had one apple. Turns out a large ramekin the perfect size for one apple worth of pie filling. Baked in a toaster oven, this was recently quick, easy, and the tastiest thing to ever come out of that toaster oven. Cheers

[@mountkilimanjaro2982]

One Request: Candy Coated Hotdogs from Flapjack

[@theramazing4615]

in Indonesia, we call this "pastel". the filling is usually either diced potato and carrot, or rice noodle (sometimes there are diced carrot in this one as well)

[@therussiangamer6997]

You need my tia's ecuadorian empanadas recipe. It was passed down by word of mouth for generations and its my childhood. I'll send it if you want :)

[@L-Maple035]

You can forgo the butter or lard, and use room temperature water and your fried empanadas will come out all right 👍 Now, if you're going to bake them, it's best if you add fats to the dough, although they're still yummy if you don't. Babish is right: many countries claim their recipe is the best, and I'm sure they all taste delicious, so never feel bad if you can't add butter to your dough or if you can't fry them for health reasons, your empanadas will be no less of an empanada for it.

[@mayradeniseayala5536]

You remembered me the times that my mom used to do empanadas of meat and also Chicken, now I live alone and would love to replicate your recipe and also hers ✨

[@spaceshower9653]

the basics with babish intro is the most nostalgic and iconic thing on youtube

[@kots2198]

My favorite snack

[@insom_anim]

bonito, tomato and peppers are classic spanish empanada filling ingredients too-

[@KrispyNoKen]

I never seen any empanadas with beef & eggs, or guava & cheese, they usually have the meats by itself, or a meat & cheese combo (my go to 😋)

[@cthulhusol]

Beef, eggs, and raisins is the typical Argentinian/Uruguayan empanadas

[@goldenwolf90]

Same here, I am half Mexican & Half Salvadorian, never seen a beef, and hard boiled empanada. Usually it’s meat & cheese, but never egg.

[@reflex_scopes419]

Imma save this video, just because it brings back such fond memories of high school for me.

[@canaldecasta]

Objective: stay fit. Issue: Empanadillas 🤤🤤

[@linkman0596]

Had a cood idea for an episode while watching this one, "how to make the best of a mistake" where you'd talk about how to tell when you messed up that dough, and what you could shift the rest of the dough into being instead of empanadas

[@Voeluspa45]

I tried to make them 3 days ago, Venezuelan style. Your recipe is nice as well.

[@riasico]

Tried? Did you succeed?

[@romanandresgonzalezgutierr6406]

@@riasico I doubt, you will need an especial corn flour

[@lukeosvatic277]

What the heck is a sauté pin?

[@jlshel42]

Where foodie angels go to dance

[@maggotbitch]

You must be new 🤣

[@e1itegaming]

As a Puerto Rican Pastelitos are the goat. You can eat them for Breakfast, Lunch, Dinner, and Dessert.

[@Bluetartinator8]

What if you made Literally All Toppings Pizza from Steven Universe

[@Fartucus]

Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.

[@kebab4949]

Is it possible to bake these instead of frying?

[@morningivy9006]

As long as they don't have tomato sauce in them. Some people like that but I hate it. I hate sweet-savory empanadas.

[@NadiaSeesIt]

No one asked dude

[@morningivy9006]

@@NadiaSeesIt Have a great day.