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Ingredients (for two)
- 300g chicken thigh
- 4 eggs
- 1/2 onion
- spring onion
- 2 tbsp Shirodashi
- 2 tbsp Mirin(rice wine)
- 1.5 tbsp Soy sauce
- 1 tbsp sugar
- 200ml water
◆Contact
Facebook : Chef Sho
/ chefsho
【Greeting】
Hello! I'm Chef Sho
I work as an Executive Chef in Japanese airlines, designing catering menu for BKK-JP flight.
In my channel, I'll teach you how to make authentic Japanese menus for homecooking. Please feel free to leave some comment.
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#Japanese food #Oyakodon #ChefSho
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