After this recipe, you will no longer buy bread, you will make it yourself at home.

[@colinlavelle7806]

I made this bread today and it was brilliant. I followed the exact amounts although I mixed it in my Kitchen Aid using the dough hook. The dough was amazing and so easy to handle.....not in the least bit wet or sticky and so elastic. I formed it into 2 loaves instead of 3. Thank you so much!!!

[@sunflower1816]

How long did you blend with the Kitchen aid hook?

[@thelifeofjools8384]

Did you use bread flour or all purpose flour ?

[@SpongeBob6166]

@@thelifeofjools8384 she said all purpose flour in the video .. I’m gonna try to make it today this bread looks sooo delicious 😋

[@thelifeofjools8384]

@@SpongeBob6166 Thanks 👍 dunno how I managed to miss that.... good luck with your bread !

[@SpongeBob6166]

@@thelifeofjools8384 thank youuu 😊🙏🏻 i make it and it’s turn out perfect 👌🏻

[@paddingtonbrown6703]

This is a recipe that really works. It only needs one proofing and one resting and the result is just great. There is no need to bring out the stand mixer. Simple and Superb!

[@peterdanson9408]

First time I have ever made bread tried this recipe and the loaves turned out great! Thank You for the baking lesson.

[@deepathayalan2664]

From Canada 🇨🇦 I am making this recipe 3rd time. Amazing recipe and thank you for sharing ❤️.

[@zoedu3067]

Quelle farine avez -vous pris. Svp ?

[@ГотовимВкусныеРецепты]

Какой красивый и Вкусный хлеб!!👍👍👍Хозяюшка молодец!🤗🤗🤗🤗😍😍😍

[@debzdavis]

Thank you. On my travels with husband and two year old son through Turkey in 1995 we absolutely loved buying fresh baked ekmek...and devouring most of it before we had time to find a place to stop our campervan for lunch. i'm excited to taste this after 25 years of wistful memories

[@ayezascookinghub4674]

I love your recipes. They look so delicious. I can see how much effort you are putting in your videos to make it special for us. Thank you so very much for these recipes. I am looking forward to see more amazing content from your channel. 💯💕

[@dennisatkins251]

I've made this about a dozen times now. It is so easy and so good! I usually divide into two and end up with loaves that are about 16" long! Fantastic!

[@luiii22]

do you bake at 200F or Celcius?

[@MrOmarniaz]

@@luiii22 Celsius of course

[@mrrey8937]

@@MrOmarniaz I think you meant 392 Fahrenheit, of course.

[@krislambert9232]

Thank you, thank you, thank you ! I'm a 62 yr old man in belgium, and like so many people, I have begun to try to bake my own bread, to have something to do during this lockdown misery. To my own surprise, I found out I liked baking a lot, and I had a lot of success with normal bread. Soft sandwiches were no problem as well, but crispy baguettes and what we call "pistolets" (small round little breads we eat on sunday mornings) were always a problem, untill I found your recipes on YT. Now I make perfect baguettes and pistolets, and my wife has become an absolute fan of my hobby. So again, thank you (x3) !!!

[@jesusacabrera5998]

Been doing this every weekend and it's a feast! My kids love this baguette recipe! Thanks for this, more videos to come! Im a fan, watching from italy.

[@EnfesYemekTarifleri]

Thank you very much dear bon appetit

[@samanthaseagrave2513]

Would you be able to tell me what the time’s are for the rising of the dough for both times? Thank you

[@cdi5322]

Watching from Pennsylvania. With love to my Italian culture ❤

[@juliedoucette25]

I don’t know what this woman is saying, but I LOVE her calming voice and the mango sounds beautiful (thank you for the English subtitles😊) Also, I love how clean everything looks and how clean this person works...you’re amazing! Look forward to try your delicious recipes 🌹

[@gigliolagrey6861]

Hello Julie, your comment was so nice. Have a nice day!

[@hmarillejla7]

Enable the subtitles. That's what I do. Press the CC at the bottom of the vid.

[@hazelrolfe6937]

I tried your recipe and it turned out perfect. Lovely texture inside and crunchy outside . Thank you

[@Sommerchan]

Çok teşekkür ederim hanımefendi., greeting from Greece, I love all your cookings. Çok yaşa.

[@BearsAreForAllofUs]

A viewer from 🇨🇦🇨🇦 I was very happy to see the video translated in English and I love baking and I will try your recipe, thank you, also to say I love everything about Turkey and hopefully one day I will visit Turkey 🇹🇷 Salam

[@DemonsCrest1]

One day I will become a turkey! and when that day comes, I will be a turkey with 3 loaves of bread! :D thank you for the recipe. think i will try make some today cause I'm hungry ^_^

[@riccardobellini8522]

Lulou Lemon where did you find the video translated into English please. I'd like to view it in English too.

[@kimcobb6]

Just finished baking this bread to go with a fennel and potato soup but the family couldn't wait and already ate one of the three loaves, great easy to follow recipe! Thank you.

[@ruststar]

Thank you so much for this recipe, I can’t make enough of it, the whole family loves it and it is so easy to make. Cheers

[@asan_şirniyyat_reseptləri]

*Selam ellerinize sağlık çok güzel.bencede en güzeli ev ekmeği harikasınız severek izliyorum 🤗😍💞*

[@lucymairongo8949]

Muchas gracias por compartir su receta

[@greentea30]

I made it. I have never mixed bread ingredients to use my hand, so I was kind of worrying. It was no problem. Bread came very nicely and delicious😋.Your instruction is so clear to understand and simple. Thank you for sharing you recipe.❤️

[@swiss4102]

kzbin.info/www/bejne/sIG7g5dmea6dpZI

[@ninachaudhry354]

Did you use white all purpose flour or whole wheat flour?

[@greentea30]

@@ninachaudhry354 I used all purpose flour.

[@laurenr6427]

Thank you, this is fabulous, it's so easy to make and tastes delicious. I can't stop making it!

[@paulnorton5670]

I HAVE made this bread yesterday, and it turned out very, very good. Thank you for sharing this recipe. I will use this to make pizza dough because it was easy to roll out because it did NOT stick to anything when rolling it out. Very interesting combination of your recipe and my lessons I have learnt about bread making and how it all comes together - AT last!

[@lisarct1012]

Hi Paul, This dough does not stick because it is only 56% hydration, whereas pizza dough is usually much higher hydration. Neapolitan pizza for instance is about 65 - 75% hydration, yielding a stickier dough which requires other techniques which make handling high hydration doughs much easier and less messy. This dough will work for pizza, but will yield a denser pizza crust than one with higher hydration.

[@rachelgarst5482]

Love this recipe and the simple ingredients, no need for sugar for yeast or milk which one can sometimes not have on hand. This recipe I chose to do in bulk and refrigerated dough after 1st hour rise during week, then whenever I wanted fresh baked bread I just pulled apart an orange sized amount of the pre-made dough from frig and rolled out into a loaf to rise for 20 min, then baked for 30 min. By the time the bread was done I had a 30 minute meal cooked and fresh hot bread was ready! Thank you so much from Texas, USA!

[@EnfesYemekTarifleri]

thank you so much dear for your comment

[@davidbrown1566]

It does take yeast.

[@driesvdbos7643]

RACHEL GARST vvoufcikk wil

[@annkeithvermeys5748]

Where is the recipe??

[@davidbrown1566]

@@annkeithvermeys5748 . It on the video.

[@narangerelpennington]

Thank you for your English subtitles, makes everything easier. Great recipe 👍. I would love to see how you make a Sultan Saray.

[@EnfesYemekTarifleri]

thank you very much dear

[@nelycc9679]

Hola yo la sigo des de México y me encantan sus recetas y a mi familia más aprendí hacer pan viendo sus videos, sus recetas son muy prácticas gracias, una pregunta de dónde es usted?

[@EnfesYemekTarifleri]

Muchas gracias vivo en Turquía, cariño, buen provecho

[@anaarmada1485]

He hecho estos panes 3 veces y cada vez me gustan más. Gracias por la receta y el vídeo 🥰🇻🇪

[@EnfesYemekTarifleri]

Muchas gracias por tu comentario, buen provecho querida 💖💖💖💖

[@inmaverdugen]

Hola Ana Armada, perdona la pregunta. ¿Cuánto tiempo dura una vez hecho? ¿Un día entero o menos? Mil gracias :)

[@anaarmada1485]

@@inmaverdugen hola yo los hago y los congelo cuando los quiero comer los meto microondas 30 segundos y luego un golpe de horno. Quedan muy buenos.👍

[@inmaverdugen]

@@anaarmada1485 muchas gracias!

[@anaarmada1485]

@@inmaverdugen estoy a la orden si necesitas algo.yo estoy en Venezuela pero todos los años voy a valencia pero la pandemia no me ha dejado. Para 2022 si que voy🥰👍

[@lenawulf5240]

I made a batch this afternoon! Delicious. Making another batch right now! Thanks for the recipe and the tutorial!😋

[@EnfesYemekTarifleri]

thanks for your comment

[@jamesharris9816]

top rack in the oven or middle rack?

[@eddysmythe708]

I make a lot of bread and use different recipes but this method produced the best tasting bread I have ever had. It's simply delicious with wonderful texture. I couldn't understand what the lady was saying but the written instructions were easy to follow. Thanks so much for sharing.

[@CHpublic1]

I did that 4 times... perfect. Thank you very much!

[@cemdag1150]

Normalde köy usulü yapıyordum..bugün bunu denedim ve şahane oldu..ben yuvarlak yaptım , kuzine sobamın fırınında pişirdim.daha pratik ve yumuşak, lezzetli oldu..emeğinize sağlık..

[@araceliguerrero9256]

El pan tiene que estar super bueno Ese torradito por fuera y esponjoso por dentro Voy a probar a hacerlo Gracias por estas recetas 👌👏👏

[@EnfesYemekTarifleri]

de nada, buen provecho

[@vedranacoric4460]

I made it this morning. It is amazing. Soft and the crust is beautiful.

[@TheMegaEberle]

Can you please help me what temp should it be 200 deg c or 200 deg F? Thank you

[@townsendbaseball2944]

@@TheMegaEberle wondering the same thing. 200 f is what I use to make croutons with leftover bread. That seems too low.

[@vedranacoric4460]

@@TheMegaEberle you can easily find those things on google. It is 392 F.

[@normatascini6624]

Buonissimi. Complimenti.

[@Sooz007-l3b]

Love this recipe! Making them for the second time today. Lovely, easy recipe. Thank you! 😊🙏

[@sibel.a]

Tarifinizi yaptım. Mükemmel oldu. Teşekkür ediyorum

[@EnfesYemekTarifleri]

Afiyet olsun canım ellerine sağlık

[@reginaoliveira1749]

Adoro está receita , já fiz várias vezes .maravilhosa ! Parabéns!

[@dj4738]

Looks so good! Thanks for sharing and especially giving us the translation in English. It turned out good for 22 minutes.

[@sachertorte9806]

Thank you so much, I have baked this bread yesterday, and came out absolutely perfect! It is so good, I will certainly not buy bread any more... Bless you.

[@EnfesYemekTarifleri]

thank you very much dear bon appetit

[@user-xg2rp4cy2m]

kzbin.info/www/bejne/rpLdi5ere56MjK8

[@choerrymotion_]

@@user-xg2rp4cy2m imagine self promoting

[@HappyHappy-cy5fw]

kzbin.info/www/bejne/r2Wch6GMhrBrjtk

[@Maminivkusnierecepti]

❤️❤️❤️

[@MarieDimola]

Cok cok tesekkurler su anda kabartmalarini bekliyorum tarifiniz cok kolay tarif verdiniz

[@mariadajudasantossilva4408]

Pão lindo, parece delicioso e não usa muita farinha, amei a receita! Obrigada por compartilhar!🤩🥖☕😋

[@gunelislamova9570]

chat.whatsapp.com/I58CRAx63ja1tnO0R7zfnc SALAM SIZI KARANTIN DÖVRU OLSA BELE İŞLEYEN VE İŞÇISINE DEYER VEREN BIR ŞIRKETLE EMEKDAŞLIQ ETMEYE DEVET EDIRIK. BELE ÇETIN VE IŞ YERLERININ BAĞLANDIĞI BIR VAXTDA BIZ SIZ XANIMLARI DUSUNDUK VE YASI 18-55 ARALIĞINDA OLAN XANIMLARI, TELEBELIRI, VE ELAVE IŞ ISTEYENLERI IŞ SAHIBI EDIRIK. ŞERTLER ÇOX SADE VE ASANDIR. TECRUBE ONEMLI DEYIL BURDA IŞCIYE HERŞEYI ÖZÜMÜZ ÖYREDIRIK. MAAŞ 450+ ARTANDIR. SIZE SADECE IS HAQQINDA MARAĞLANMAQ LAZIMDIR. LINKE TOXUNARAQ VATSAP QRUPUMUZA DAXIL OLUN BIZ SIZE MELUMAT VEREK....

[@Andreea-dg3io]

kzbin.info/www/bejne/e4LGlplsosSGiNk

[@roygradidge7538]

Made the dough according to your recipe and it has worked out fantastically. I have made the 3 baguettes just waiting for them to rise again and bake. Thanks!

[@EnfesYemekTarifleri]

bon appetit dear good luck

[@bahriouis4083]

I love everything you do you are a grate chef i am following you from algeria wating your New recepy everyday 😘💖💞💕💪💪💪💪💪🍱🍧🍜🌭🍔🥙🥘🥖🍞

[@annemariekefala2591]

How much water did you add?

[@roygradidge7538]

@@annemariekefala2591 exactly 340ml of water as per her recipe. I might add a little more salt next time, but that is just to our taste.

[@vuckoj]

Greetings from Serbia. I have made it, and it is fantastic. Only a bit of sesami on it, and thats it. Thsnk you so much

[@MacedonianAlmonds]

Afiyet oslun Turkiye,den arkadaslar..cok cok cok guzel ekmek. Makedonya,dan Uskup,ten selamlar !!

[@merimiminka]

excellent recipe, I made two of the breads with porous sesame seeds and poppy seeds👏

[@lotharwieser9439]

Danke für das super einfache Baguette Rezept. Ich habe schon zum zweiten mal die Brote gebacken, sie schmecken wirklich lecker und sind sehr angenehm herzustellen. Ich mache immer 6 Stück auf einmal , jeweils 3 auf einem Backblech, man kann die Brote gut einfrieren, sie sind in 10 Minuten bei 150 Grad schnell aufgetaut und schmecken super.

[@EnfesYemekTarifleri]

Vielen Dank guten Appetit

[@Ahlus.Sunnah.wal.Jamah.]

Sie lässt die hefe füe eine std im teig wirken und dan im blech dan noch einmal bevor sie den schnitt auf den broten gemacht hat indem sie es mit einen tuch für 20 min die hefe wieder wirken gelassen hat

[@allansmith3307]

my mouth was watering when i saw the finished product, I will give this a try thank you so much.

[@EnfesYemekTarifleri]

bon appetit thanks for the comment

[@irotsantirtzioglou4106]

Üç

[@johndoegta2189]

dude did you try it

[@lolaflori9930]

@@irotsantirtzioglou4106 Q

[@maureenrietdijk8366]

Thank you for the wonderful recepy!, God bless you! 🙏💐❤️

[@meganlouise7916]

This recipe is absolutely great. Made it with no changes to the recipe and my three loaves were unexpectedly fantastic :) thank you so much.

[@bania6180]

Was there a hard crust?

[@frankmeier6592]

Thank you for this! I have tried so many times to make a fluffy crispy bread, this recipe finally works. It tastes and looks great!

[@EnfesYemekTarifleri]

Thank you very much for the comment bon appetit

[@agihussar7874]

Looks soo good, I will make it soon, thank you so much for this delish recipe

[@zebibtekietekie6072]

I have bake it today and it turn out to be Delicious we all love it thank you🙏🏾🙏🏾🙏🏾🙏🏾

[@nkay54]

Very nice. I just subscribed and looking forward to seeing more delicious recipes. I loved the subtitles. Thank you!🙏🏻🌹

[@EnfesYemekTarifleri]

you're welcome dear, welcome, thank you

[@Andreea-dg3io]

kzbin.info/www/bejne/e4LGlplsosSGiNk

[@ramoncentellas815]

@@EnfesYemekTarifleri Thank you very much for the contribution, but with half the yeast you get the same result. From Expaña, greetings.

[@mariafortunaguerriera6164]

Il forno e statico o ventilato

[@HappyHappy-cy5fw]

kzbin.info/www/bejne/r2Wch6GMhrBrjtk

[@MariaLopes-qv1ps]

That’s a wonderful bread! Thank you so much for sharing it 💕💕

[@TheLalacosta]

Muito obrigada por nos ensinar! Minha mãe é descendente de turcos, amo o seu país!

[@KotuKediSerafettinn]

yaptım çok güzel oldu daha tadına bakmadım sofra bezine sardım sogmasını bekliyorum. Tarifiniz çok güzel.

[@annachirco7992]

I prepare my bread at home twice per week, I do exactly the same but I put on the top sesame seeds. Greetings from Sicily 👋

[@野々村敬子-b4l]

コメント間違えました🙏手が触れてしまい、何を報告したか分からなくなりました😱

[@annachirco7992]

@@野々村敬子-b4l what did you write?

[@beatrixk.6723]

@@annachirco7992 Use google translate. I think it is Japanese language. I guess she has reported you by accident by clicking on report button or something, but is not sure if she did. Something like that.Nothing related to your comment.

[@macbutty1]

@@beatrixk.6723 Hi how do you do that

[@beatrixk.6723]

@@macbutty1 Move the cursor to the right beside the comment you want to report until you see the vertical 3 dots pop up, click on them and voila, a small window opens "Report". The dots only appear when you move the cursor on comment.

[@marlenet5115]

That looks delicious! It reminds me of the Italian bread from New York & New Jersey. I'm going to try this recipe for sure! Thank you for posting this

[@dianacassinelli3600]

Marlene T no where in the USA is a better bread that the one in nj and ny...the best

[@marlenet5115]

@@dianacassinelli3600 You got that right! I worked in an Italian restaurant for many years and the bread was so good, I would give my right arm just to have some now!

[@olesiaketo]

Her recipe calls for a 200* F?? I’m a bit confused about that part. (New to baking)

[@jeanmorris6601]

@@olesiaketo 200 degrees Centigrade around 400 f

[@alexandrastratanphotographer]

my grandma used to make this bread in the outdoor brick stove, as soon as she would take it out of the stove I would take a big piece and eat it just like that hot out of the oven, the best!

[@mariavilanysantosleiteleit9226]

Amei essa receita. Vou fazer pra eu comer com manteiga

[@johnl4815]

Que rico y super sencillo, sobre todo la forma de amasar, muchísimas gracias, excelente vídeo

[@sharonchilds5983]

Nothing better than a slice of hot bread right out of the oven with some butter!!! Have to try this recipe!!!

[@danibuni4843]

Hvala za ovaj predivan recept!

[@AJayQDR]

Garlic butter!

[@martinougut6412]

Ces baguettes ont l'air super bonnes et assez faciles à faire,dès ce soir je vais m'y mettre !Merci beaucoup !♥♥♥

[@bettye444]

Tried this tonight and it turned out well. My adult children loved it.

[@TheMegaEberle]

Can you please help me out what temp is that 200 deg c or 200 deg F thank you so much

[@mrselimyt402]

@@TheMegaEberle it is 200 C

[@TheMegaEberle]

Thank you so much

[@aliciarigoli3766]

Gracias!! Queda demasiado rico!! Me queda igual que en el video. El tema es que no se puede parar de comerlo!!

[@sabinehauzenberger2610]

Danke für dieses tolle Rezept und nochmals danke, dass du dir die Mühe gemacht hast alles in Deutsch zu übersetzen. 👍😍

[@johannathurston4259]

Looks Amazing, Will Definitely Try To o Make Theses

[@EnfesYemekTarifleri]

Bon Appetit Dear

[@carolhernandez6462]

Encantada con cada receta, ya he hecho varias y están buenísimas! Saludos!

[@EnfesYemekTarifleri]

muchas gracias buen provecho

[@carolhernandez6462]

@Austin Howland Hola un gusto, gracias por tu saludo

[@iuliasag9685]

Ieri am facut aceasta reteta si asta seara am refacut o. Painea are un gust excelent. Multumeac pt reteta.

[@آمالالمسلماوي]

اذا مر عربي هنا يضغط لايك اللهم صل على محمد وآل محمد بسم الله ماشاءالله الحمدلله على نعمته وفضله وصفه رائعه. Nice

[@alamarocaine705]

اللهم صلي على سيدنا محمد وعلى اله وصحبه اجمعين عربية من المغرب من كاليفورنيا امريكا حياكم الله

[@godis14]

Thank you! It's yummy indeed. I don't have to neither buy it, nor make it. Good for me, right? :) I would try it though and enjoy it, just don't have the need for white bread altogether.

[@EnfesYemekTarifleri]

it's up to preference, thanks for the comment

[@sylvaindomet2563]

Je l'ai essayé c parfait comme en boulangerie merci mille fois et bonne année 2021

[@EnfesYemekTarifleri]

vous êtes le bienvenu mon cher bon appétit

[@sylvaindomet2563]

Merci bcp

[@naciyekurt4387]

Tarifinizi yaptm çok beğendim teşekkür ederim emeğinize sağlık 😊

[@su-anemerald]

Just made this , fantastic ! I just added a tiny amount of sugar quarter teaspoon and baked it in a large old bakery tin .I used strong white Canadian flour.

[@lilykraiza1314]

How much water?

[@sticksstones1131]

@@lilykraiza1314 In the description box says less than 2 cups

[@autismfamilyjourney6784]

Homemade bread is so good, thank you for sharing 😊

[@EnfesYemekTarifleri]

you're welcome my dear bon appetit

[@HappyHappy-cy5fw]

kzbin.info/www/bejne/r2Wch6GMhrBrjtk

[@tsolci]

I love your breads recipes! Thank you for the translations because I don’t understand not even one word of what you are saying. 🤭

[@sandrajohnson9926]

We need a recipe translation app!

[@steingal6985]

@@sandrajohnson9926 please. A recipe in English! Looks wonderful! [e-mail]

[@susannac4839]

@@steingal6985 Hi, you can choose subtitles from the 3 dots at the right hand side of the top, click in, you may find the captions, there are English and lots of languages for your choice!

[@MovingOndaisy]

@@steingal6985 just turn on the cc top right!

[@helenahungarian1863]

lower right corner: settings-subtitles-automatic translation-language selection

[@umair8.]

Merhaba vişnedeki malzemeleri ölçmek harika. Çok teşekkür ederim 

[@catcowan]

Just made this and it was amazing, thanks for sharing.

[@rosanacarr1390]

What's the oven temperature?

[@vedranacoric4460]

@@rosanacarr1390 I put it first 15 minutes 150c and next 30 min 200c

[@catcowan]

@@rosanacarr1390 I put them in for 30 min at 200c in fan assisted oven,

[@annaheya2109]

Best recipe that I have tried! Baked it today and almost finished eating all of them 😋

[@passions4963]

I live in Paris. Not buying bread is unlawful here. I could make the best and easiest bread and I would still not buying bread. Buying bread is a national past time here. So many wonderful and beautiful choices here. It’s heaven.

[@sorinankitt]

Making bread is what our hands were made for. Buying bread is what our society was made for.

[@ruth6193]

I can not believe you bake bread every week. and we talk about "french bread"- bagete

[@martinlaszlo]

@@ruth6193 Pay attention! I'm a Hungarian guy. Every week I bake a pound of bread for myself. When it has cooled, I immediately eat 3 slices of it because it is so delicious. This is already a ceremony for me.

[@martinlaszlo]

@@ruth6193 Oh and I forgot to say I'm not a baker.

[@ruth6193]

You must read; Bread only. About a woman that finds comfort in baking

[@katerinafrudaraki]

I tried your recipe and the bread turned out really delicious! Crispy outside, fluffy inside, well shaped and tasty. Keep on the good work!

[@mrrey8937]

is it 200 degrees Fahrenheit or Celsius??

[@katerinafrudaraki]

@@mrrey8937 Celsius!

[@mrrey8937]

@@katerinafrudaraki thank you!

[@mrrey8937]

The video says All Purpose Wheat Flour, is that correct??

[@marekkiel3019]

Po raz kolejny udany wypiek🤗♨️ Przepis służy mi jako podstawa do eksperymentów w wypieku innych chlebków z różnymi dodatkami♨️🍞🥐. Pozdrawiam🙋‍♂️🤗🇵🇱 Once again a successful bake🤗♨️ The recipe serves as a basis for me to experiment in baking other breads with different additions♨️🍞🥐. Regards🙋♂️🤗🇵🇱

[@vesticavaja1050]

you were right! I never again buy bread, thanks to your able hands. Thanks for this simple yet very effective recipe

[@topsyturvy1982]

What a work of Art. Thank you for sharing! I will try them soon🙋‍♀️

[@dilyamagomedova]

Ben bugün evde yaptım harika oldu baget ekmek oldu üzerine susam sarptım çok güzel oldu tarif için çok teşekkür ederim 🙏🙏🙏🙏

[@rosangelaqueiroz7607]

Sem comentários....suas receitas São todas maravilhosas 😍💞👏👏👏

[@fabiopesenti5735]

Complimenti vivissimi per il tuo pane!!It's beautiful bread to see and i Think that it's very good 😋😋😋

[@EnfesYemekTarifleri]

thank you very much dear 💖💖💖

[@gulerkosem7269]

Ellerinize sağlık çok güzel paylaşım Allah razı olsun abla süper oldu yaptım ❤️

[@EnfesYemekTarifleri]

afiyet olsun canım

[@marialucia000maria2]

Mo lo loo

[@j.hattiebrewer5355]

Such a simple and fast process that is amazing and I will be making it! Thank you ❤

[@danielhartmann3083]

Thank you madame , I made it with spelt flour (épeautre en français) and it needs a little more flour, 700gr but the result is great.

[@te3935]

Boa tarde! Passando para agradecer a receita! Fiz e deu super certo, ficou muito bom. Agora estou fazendo novamente. Deus abençoe você sempre!🇧🇷🇧🇷

[@EnfesYemekTarifleri]

boa sorte para suas mãos, obrigado

[@perlaroseno3092]

Oie colega. Você passou em que tipo de forno? Eu só tenho um forno simples domestico, será que dá certo assar nele? Ela diz na discrição do vídeo que o forno é de pedra

[@te3935]

@@perlaroseno3092 assei no forno normal mesmo

[@rossanacampos4617]

Terezinha, esse fermento seco é fermento de pão? Serve o fermento em pó Royal?

[@te3935]

@@rossanacampos4617 é o fermento para pão o biológico, o fermento Royal não serve

[@titanhercules]

Just finished baking, I could finish one loaf in one sitting. It's so good! Thanks for the recipe!

[@elizabethaltman243]

Did you change anything? What oven temp?

[@titanhercules]

@@elizabethaltman243 I did 375 Fahrenheit but on the 2nd time to wait for the dough to rise, I would wait longer than 15 minutes until you obviously see the dough rise otherwise it would be dense after the 2nd day.

[@shine1581]

kzbin.info/www/bejne/b2fIaZeLfpZ4ldU

[@annemariekefala2591]

@@titanhercules how long did you wait for the second rise?

[@titanhercules]

@@annemariekefala2591 I just did what the instruction said as it was mu first time to make bread. I would wait for dough to rise 30 minutes to an hour or when dough rises half the size. I've been baking bread after that and much better being patient for dough to rise.

[@meryemkement6700]

Tarifi denedim .mükemmel oldu😍

[@KimCookTV]

어쩜 손 놀림도 예쁘시게 하시네~빵 젓말 쉽고 맛있게 하시고~알려 주시니 감사합니다 ♡♡♡

[@kenzamansouri9461]

kzbin.info/door/6o5TggG-3__1yIvDjzpkXw

[@MariaJose-vj6tu]

Gracias por poner los ingredientes en castellano, me ha salido muy bien

[@sarahkhan2142]

kzbin.info/www/bejne/mKTFlIx3nsiKfdE

[@oben7942]

O kadar sakin ve güzel anlatımla ifade etmişsiniz ki.Hemen deneyeceğim.

[@kulkedisiiii9798]

Güzel bir tarif Elinize sağlık👏🏻 , yapmalıyım mutlaka😍🥰✨

[@mariyamariya2019]

Благо Дарю! Пеку по вашим рецептам,очень вкусно, и просто!

[@elenabagaeva7680]

Как понять, воды на один палец меньше 340 г из двух чашек?

[@elenabagaeva7680]

@Mankurt Mankurt Спасибо.

[@NadezhdafromOdessa]

Спасибо большое! Мира Вам и добра!

[@pakipavlovic9311]

Hvala. Probaću da napravim hleb. 👏♥️🍀

[@karlalopez1650]

Who’s watching this hungry late at night? I’m dying here... I shall make this in the am

[@Connie-sx7nz]

@Phillip Smith 😂 First thing I did was check the description box. Might try it on the weekend.

[@Connie-sx7nz]

I also have a bad habit of watching cooking/baking videos late at night. Self torture 😂

[@stevespencer6064]

Why am i laying here smelling fresh baked bread in my bedroom???

[@sarahkhan2142]

kzbin.info/www/bejne/mKTFlIx3nsiKfdE

[@saveriomessina9276]

Çok güzel yaptınız, elini sağlık, teşekkür ederim.

[@brianhanington470]

This is heavenly! I can’t wait. Thank you!

[@EnfesYemekTarifleri]

thank you very much dear bon appetit

[@peterstenings8654]

No need to kneading. Try using GF flour read recipe on back follow instructions NO NEED WITH ALL THIS KNEADING LARK place in tin you intend baking bread OR place on greaseproof paper leave to rest cook temp 200c for 25 to 30 mins aaaa TIP DO NIT TOUCH THE DOUGH WILL STICK TO YOUR.HAS.HANDS IF YOU NEED TO TOUCH IT MAKE SURE YOU HANDS ARE FLOUD

[@NoyzRose492]

I just tried this at home! haha my first bread(s) ever. So they taste fine, but I didn't do a very good job in forming them in the way the lady in this video did. My bread looks rather flat and thin lol but the color and taste is fine!!

[@EnfesYemekTarifleri]

bon appetit to your hands. Make sure it will be nice on the second try

[@elizabethhenry1533]

200 degrees for 30 minutes? Is this correct? I had to cook mine longer, and turned up the heat. I would appreciate your response. Thank you. BTW, the bread was wonderful; I just had to cook it longer.

[@EnfesYemekTarifleri]

cooking time does not apply to every oven, bon appetit

[@jom8486]

Pre heat the oven.

[@elizabethhenry1533]

@@EnfesYemekTarifleri Thanks!

[@annekeray]

400 Fahrenheit equals about 200 Celsius

[@elizabethhenry1533]

@@annekeray Thank you!

[@didipassarelli6203]

DEU ÁGUA NA BOCA! Q DELÍCIA DE PÃO! PRECISO FAZER! JÁ ME INSCREVI NO CANAL! PARABÉNS POR ESSA RECEITA DELICIOSA E PELO CANAL! BEIJINHOS!

[@esinasuroglu7764]

Ellerinize sağlık, video emeğiniz için de teşekkürler. Tarifinizde 1 yemek kaşığı 10 gr kuru maya diyorsunuz. Kuru maya poşetine 10 gr yazıyor ama yemek kaşığına dökünce 1 yemek kaşığını geçiyor paketin tamamı. 1 poşeti tamamen boşaltırsak ekmeğin mayası fazla olur mu?

[@irinaanton1232]

Da

[@ΠετρούλαΓαβαλα]

Το έχω κανει πολλές φορές πεντανοστιμο