I make this simple recipe once a week, it's practical and delicious.

[@diamondtbar9818]

Where do you get the sheets of dough? Also, when it says preheat oven to 180, is that Fahrenheit or Celsius? Thank you!

[@aurelianfreeman1800]

Celsius

[@rukssanafarukgadit3065]

What kind of dough is used in this recipe? It's Philo dough?

[@aurelianfreeman1800]

@@rukssanafarukgadit3065 yep

[@catriamou]

@@rukssanafarukgadit3065 most likely Phylo / Filo

[@antoniamariabonillagarcia1530]

​@@aurelianfreeman1800😮

[@antoninaveljanova7490]

Классный рецепт.У нас везде продают такое готовое тесто,многие часто его покупают и делают разные выпечки,баннички,питы,баклавы.Вот с картошкой я ещё не делала,хотя некоторые так тоже делают.Обязательно попробую.Очень нравится ваш канал и все рецепты!Спасибо!Успехов вам. Македония.

[@darkredmoon7943]

А у нас я не видела нигде такого теста) Как раз зашла спросить, есть ли здесь хоть кто, у кого оно есть :)

[@emmab2555]

Hello Enfes, I am seeing this video from New Zealand and I'm planning to make this great looking recipe. As I live alone, think it's a great idea to make more than needed for one meal and put the rest it in the freezer for days when you don't feel like cooking! I'm not sure what kind of dough you're using, do you make it yourself? if so, could you show/tell us the recipe please. In the meantime, I think I'll use store bought filo pastry.

[@emmab2555]

My apologies, you mention Philo pastry in the 'read more' section

[@mrs.flintsmathvideos2883]

I am viewing from the USA, your recipe looks delicious! What kind of dough? Phyllo?😀

[@mrs.flintsmathvideos2883]

Sorry, I see your answer posted! Thank you!

[@Njeri960]

Looks so yummy! do you have a recipe for the pastry to make at home? Would love to try and make these yummies😋 Love from Nairobi, Kenya

[@Lisatheworldtraveller]

You may find Philo dough in freezer section of your supermarket

[@charisserempel23]

@@Lisatheworldtraveller how can you tell it’s phyllo?

[@Lisatheworldtraveller]

@@charisserempel23 the package should say that. It come in rolls of dough. You open it and put layers in your tray with melted butter in between. Half way through I usually use walnuts and cut it before I bake it in very low temperature. When golden take it out and pour syrup after a little cooled down.

[@orkidekoksoy]

Find a turkish market and ask for ‘yufka’ :)

[@sibelgur3891]

Çok lezzetli bir börek oldu,elinize sağlık afiyet olsun🙏💕

[@claudiaharbourt9370]

I would like to try this, watching from Maryland, USA, will need to subsitute phyllo as I have no idea where i could get such large sheets of the dough that you use. Looks divine!

[@robertdonais9220]

Hi Claudia; SANDY here, I live in a small town in MA (USA) also. I agree this looks so good, I think i’ll try this using the phyllo we have here ( I’ve never seen any this big either). - SANDY-

[@catherinecharmaineduplessi8287]

If you have Indian delis there, you may find some there. I am in Netherlands and I use the sheets the Indians use for samosas.

[@pamuk90]

Çok güzel bir tarif Ellerinize sağlık.En kısa zamanda deneyeceğim inşallah teşekkürler

[@MrCarl2615]

Looks like something that I would like to make, serve and enjoy. Please tell me about the dough, and where to purchase. Thank you very much.

[@judypowell140]

I would like to know where to get the dough

[@yaddystanley5980]

Could maybe use layers of filo pastry? assort the shape and size you want? The dough that is being used is more than one layer

[@pammettee4975]

The dough looks thinner ( 1 Layer) than Philo

[@yaddystanley5980]

@@pammettee4975 Yes, I realise that, but.... for a try....

[@dimibooth1165]

I am looking forward to making this recipe, it looks delicious. Thank you 😊

[@gailmcclurebohrer7317]

I am from USA, raised in California in a LARGE family. I am now 75 years old and still interested in learning new recipes. Yours are wonderful though I do not have the spices you have. I am so happy. you make these videos. Thank you

[@luzmariaamaya3745]

Se vee muy rico ,perdon,pero no especificaste q tipo de yogurt,es sin sabor? Y otra pregunta ,especificamente, como se llama esa masa,no se si las venden en mi pais,soy deChile🇨🇱,y me encantan tus recetas

[@elizabethruiz3621]

Es masa Filo y me imagino el yogurt es natural sin sabor.

[@yadiracardenas2337]

Hola buen día,te escribo desde México,me super-encantó tu receta, está muy práctica y fácil de hacer,mil gracias.👏👏👏👍👍👍👍😊😊😊

[@uzmariaz6515]

I am from Pakistan and love you recipe

[@margaretbutkereit3513]

@@uzmariaz6515 mm

[@isagonzalez9034]

Horneados cuantos días te duraron???

[@leonajohnson9179]

I love all your recipes. I'm in USA and regularly share what you're making. Going to get up and go to store....I may make this one but planning to do your breakfast bread. TY

[@shirleygeorge8004]

Wow this looks sooo delicious,love to make it soon,I would like to know how to make the dough please, thanks for a great recipe 👍

[@annacigankova1933]

Pekný deň prajem všetkým. Vyzerato veĺmy pekne a myslím že je to dobré určite to skúsim .Daķujem.

[@roserandall3160]

Looks like Filo pastry, to me...But never seen it in such large sheets, like that, before.

[@bernadeteodisigomes9789]

Essa massa já vem pronta...ou é feita por você? Realmente deve ser uma delícia amo suas receitas parabéns.

[@Mary-lh1gs]

Ela tá ensinando à fazer à massa.

[@alicehenderson8842]

Watching from the Houston TX area -- and this is definitely on my schedule to try this week. As one other reader commented, it will be phyllo dough from the grocery freezer section. I hope it turns out as beautiful as your creation! Thank you for sharing.

[@catalinafiolserra4047]

Me gusta y te eo desde palma

[@ВалентинаКудина-п5й]

Я живу в Украине, в Киеве. Спасибо за рецепт. Сделано с любовью. Обязательно сделаю.

[@georgetadogaru1901]

Din Romania

[@Dh-rp7gg]

God bless ❤️ stay safe. From USA

[@alisonhazell2271]

God Bless you, from Australia 🇦🇺 Please stay safe❤🙏

[@iasmimtaro4134]

gostei desta receita, porém o difícil é encontrar essas folhas finas de massa. vou tentar achar aqui em Salvador/ Bahia / Brasil. obrigada pela receita .

[@veradouradogondim9476]

Eu quero mesmo é a receita dessa folha fina, eu tbm sou da Bahia, muito mais difícil encontrar essa folha pq moro no interior

[@lorraineb.9248]

Nothing like extra pieces to into the freezer for later! These look delicious 😋

[@dianenims]

Looks delicious. I don’t enjoy sending hours cooking. But, if some one made these for me once a week, I would eat them. 😊💕

[@teenytalesfortinytots1638]

How long to bake??

[@doriwei5118]

Greetings from Virginia 🇺🇸 🙂 This looks so delicious! I love trying new recipes especially adventurous ones that use things that are different than my usual meals. Thank you for sharing ! Be well🦋

[@shirleygeorge8004]

Looks very delicious,I want to make these soon BUT I love to have the recipe for the dough,thanks a million,I really do appreciate it!!!!

[@judibowman1147]

These look like a great addition for variety to the menu

[@aliciamartin8608]

Muy buena receta. Voy a hacerla, con hojas de brick. Es una masa muy fina. La veo desde Marsella Francia. Gracias por la idea. 👌👍

[@judylayne7663]

Wondering when this would be served. Side for a meal? Snack? Is it served with something else? It looks wonderful, and you made it look easy!

[@ВиталийХадорченко-х6у]

Смотрю из Беларуси, очень много рецептов на любой вкус, делайте это очень хорошо, Виталий спасибо

[@РаисаМагомедова-ш8к]

Ю. ООО хх

[@beverlyplepis6780]

Sou do BRASIL! Amei sua receita: fácil, prática e com certeza ficará muito bom! PARABÉNS! OBRIGADA por compartilhar! 😋😋😋😋😌😋😋

[@aysenurumucgultekin1728]

Denedim, güzel oldu,başarılı bir tarif. Teşekkürler, elinize sağlık

[@danielbooch709]

I wish I had a local bakery that made these , I would be their first customer of the day , everyday!

[@alinaandrioaie4880]

Bună! Arată uimitor ,mulțumesc pentru rețetă! Va urmăresc din România!🤗🤗👏👏

[@MyTNMtnHome]

I’m watching from Tennessee in the US. Nice and relaxing. What is this dough? Where can I find it?

[@zildacastro1351]

Sensacional receita deliciosa! Vou fazer sim! São Paulo -Brasil 🇧🇷

[@RedmiNote-ho2si]

Jakie to ciasto?

[@safiadjenni5076]

Je veux la recette de la pâte s. S il vous plais

[@cuisinemarocaineplus]

C'est la pâte filo ça se vend partout dans les magasins turques, même en France

[@rashidaselvaratnam5156]

Looks so yummy and simple. Will definitely try it. Your recipes are always so easy to follow. Thank you rasheeda London

[@sonelybastossantos9129]

Quê massa é está?

[@angela3196]

Your video is so well done, and very easy to watch. Love it!!! I do have a question Is it filo pastry you are using? It looks like it only because it's so thin. Plus at the start you asked if we could tell you what country we are watching from. So I am watching your excellent video from New Zealand.

[@anitastrickland9038]

Looks DELICIOUS and EASY cept for the dough part. I want one now.

[@4Chefs]

Ohh what a Yummy recepy!😋😋 We can almost taste it!❤️ We want more! 😁👌😋

[@jewelssal8940]

Ive been watching you cook, and this receipe looks so tummy, i would like this receipe , yum yum

[@ЕленаМолявина-ф8х]

Спасибо! Все очень понравилось. Вопрос - тесто какое? Рецепт Вы не дали. 😮

[@mihaelalatea9097]

Multumesc pentru rețetele tale care sunt minunate ! Salutări de la malul Mării Negre, din Constanța, România!

[@aynurabakirova394]

Тесто готовое из магазина, лаваш, у них yufka

[@ЕленаМолявина-ф8х]

@@aynurabakirova394 Спасибо! У них то есть, понятно специальное, а нам надо делать, возиться не очень хочется, да я такое сама и не делала никогда, хотя смотрела в интернете. Лаваш не люблю для такого применения. Всех Вам благ)))

[@abdelwahabnassim6281]

kzbin.info/www/bejne/f3rQipd_jaatY5Y

[@relaxsleep88]

So yummy! Awesome! Have a beautiful day! Thanks for sharing! ❤🌹👍👍

[@judybray7514]

South Africa. I'm going to try these. Thank you!

[@alessandrapahor7189]

Dall'Italiano...di chebpasta si tratta?

[@doloresrodriguezfernandez4788]

Lo intentaré con pasta filo es la más fina que conozco (desde Madrid España) receta muy apetitosa gracias👋👋

[@sofiasofia4887]

It looks extremely tasty. Will definitely try to make them. Love from Greece

[@mycreations318]

This looks so yummy and good. I can’t wait to try it. Thank you for sharing this

[@josefinaalajarin9552]

Hola ,aunque escriba en español ,seguro que se traducirá me encanta tu canal ,pues haces comidas económicas y muy buenas , la masa es echa por ti vedad ? Un saludo,

[@snezanakitanoska3771]

Многу добар рецепт 🙂 Поздрав од Македонија ❤

[@haillie4238]

Bonjour, merci pour toutes ces délicieuses recettes, mes enfants adorent 👍 J'aurais une question : où trouver ces pâtes ? Merci encore 😊

[@فاطمهنصیری-ه1ث]

جواب رااز کجاپیدا کنم

[@ЛюдмилаШевченко-я9и]

Добрий вечір,ми з України!

[@papillottepapillotte4033]

Dans les magasins turcs

[@colettegodfroid6777]

@@فاطمهنصیری-ه1ث

[@marieoncapecod]

Looks delicious, thank you for posting it. I'm watching it from Boston, Mass, USA

[@cookingwithkf]

Looks so delicious! I would love to try it. Yummy 😍😍

[@ЛюдаБурцева-й7с]

Спасибо за рецепт!!! Выглядит восхитительно! Обязательно попробую!🤟

[@danario9112]

Mi piace questa ricetta complimenti

[@abdelwahabnassim6281]

kzbin.info/www/bejne/f3rQipd_jaatY5Y

[@inmaculadagisbertblasco2215]

Me a gustado mucho su elaboración,, lo are.,,, pero donde a conseguido las hojas de masa tan grandes? Gracias,,,

[@julietaporras1550]

Seguro es deliciosa!!! Nunca en México he visto esas "hojas de masa" 😭

[@nadkakostova9590]

Рецептата???

[@TheEglarm]

Não conheço essa folha de massa

[@ginaelizabethalmironbasset8070]

Ella te las enseñó en otros videos

[@ginaelizabethalmironbasset8070]

Búscala..

[@abdelwahabnassim6281]

kzbin.info/www/bejne/f3rQipd_jaatY5Y

[@magnolianajkrajsia1122]

👍👍 jednoduché a rýchle, to sa mi páči, pozdravujem z Bratislava, Slovakia

[@ladykiwi_nz4102]

Watching from New Zealand. I love your recipes 😊👍🌹

[@imaneberrou4859]

Belle recette, ça change des gratins merci beaucoup ❤️❤️❤️ 👍👍👍👍👍

[@jazzy_taste]

Thank you for this delicious recipe, looks amazing!

[@paulaivancescu1017]

Traduce în Română.

[@gailholmes9846]

Looks delicious, I will try and see. Thank you and I look forward to see more !

[@elzbietawdowik8459]

🇵🇱 Polska, pozdrawiam 💞. Super pyszne danie

[@violettabusetti2531]

È pasta sfoglia?

[@leamiller5956]

Looks great. I’m going to follow you & see if all your recipes look this interesting. What country are you from?

[@sefikatopaloglu5170]

Valla sızın bu borek tarifini gecen afta oglumun okul pıknıgınde yaptım da cookk begenıldi ve herkes ıkıser ucer dilim aldı kendi kabına koydu kalanrı tabi ki sonra onları da cıkrstıp yediler 👍🤗

[@anitaroux2742]

Où prenez-vous ces gdes feuilles de filo? Cdlt

[@sharontuttle3447]

I am so intrigued and will watch anything you cook. This message is from Iowa, USA. Thank you.

[@debbielulham2768]

Looks yummy.what type of dough? Thank you for sharing Australia

[@LJ-ib6pq]

Tennessee. USA Looks Delicious !!! thank u for sharing

[@nestorpabloalcaraz1834]

Te veo desde argentina,soy el cocinero jubilado,.buenísima tu cocina . felicitaciones.

[@roxananastase1966]

I am watching from UK ....You have great recipies! Thank you for sharing with us ! ♥️👍

[@celsamaricelacotacollantes1512]

Con gusto veo tus videos desde México. Muchas gracias 🤗😋😘

[@anaesquenazi1653]

Hola! Desde México te pregunto: la masa la compro como masa hojaldrada?

[@kamlaramnath6696]

Hi it looks delicious I will definitely try it. May asked what the dough has in it .thanks

[@kayrogers880]

They look so tasty! What type of dough do you use? And can dough be bought at store? Thanks

[@sscholl3613]

Looks delicious! Potatoes are my favorite food. Where do I get large phyllo circles?

[@andreadorschner7910]

Das sieht wunderbar aus & richtig lecker 😋 😋 😋 Aber eine Frage hätte ich doch. Was sind das für Teigblätter ? Und wo bekommt man die kaufen ? Freue mich auf eine Antwort.

[@papat9555]

Thanks for all of your recipes, I already tried some with success and pleasure. From new Caledonia

[@caroltimmerman5342]

I'm wishing I could have them right now. what dough are you using? I've never seen anything so thin!

[@lumpymum]

Hi, I’m in Canada and this looks delicious. I’m not familiar with the sheets of dough, would phyllo dough substitute?

[@gregoriaantonia5956]

Hola, buenos días. Me encanto la receta. Las hojas de masa, como se hacen? Gregoria, venezuela. Gracias.

[@marienuciforo814]

Hello from the USA, this looks fantastic! Definitely trying.

[@joanm4515]

USA Missouri, looks great. I think I will wait until next bbq season and have an interesting bread to serve too. Thank you for sharing.

[@lindacave246]

Looks delicious! I'm definitely going to try.

[@sheilajohnson6478]

I know a lot of people hate Americans, but I’m from the US and I love your channel. Thank you for sharing your beautiful recipes.🥰

[@bernadettefournaris1568]

What pastry is used in this dish looks yummy

[@baxterknecht8557]

Thanks for sharing. Looks great,can’t wait to try making them. Long Island, New York

[@darlenehall3658]

Very appetizing. How do you get such huge sheets of dough? I want to try this.

[@idabourne823]

This looks so good! I am viewing from Georgia, USA

[@elianabrito9901]

🇨🇱🇨🇱🇨🇱veré si encuentro esas hojitas de masa! Se ven muy ricos esos rollitos!! Gracias!!🇨🇱🇨🇱🇨🇱

[@cosasinteresantes8350]

Y esas masa ,¿Cómo las hago? Un saludo se ve delicioso 👍

[@dellariceshelly5763]

From Pennsylvania USA and I love your cooking thank you for sharing your recipes!😁🥰

[@maryannbeckel769]

Do u buy the dough? I'm from penna., recipe looks delicious& easy, luv anything with potatoes! Thuvm

[@sueruji8275]

Hello I live in USA I love your channel so much!! so fun to watch and easy to do thank you so much!😍

[@Tinkerbells6755]

Did you make the dough or did you buy it. Its really thin that's why I am asking ?

[@monaskulski2286]

I’m from St.Paul AB. Canada This similar to a recipe that has feta cheese with spinach inside or just feta cheese ,but I’m definitely gonna try this out

[@vaniabarros1039]

Olá, parece delicioso,tem tudo que eu gosto. Queijo,batatas,salsa,pão. ..tem como encontrar numa casa especializada esse pão sem glúten? Moro no Brasil

[@jodiehovenden315]

Wow! Did you make the pastry? If not, I don't think we can buy that size in Australia 🇦🇺

[@helenparis154]

how do you make the dough? and is this a full meal or the starch part of a meat/potato meal or do you use it as dessert?

[@Chris-yj2yf]

Cooking is not my favorite thing anymore but I'm going to give this a shot. Looks very good! (Canada)

[@franciscataiwo1987]

I am in Nigeria. How will I get the the dough. Thanks, I love your cooking. Thanks. More progress.

[@haasinyul54]

Magyarországról írok, csak gratulálni tudok a remek receptekhez. Ezt a tekercset feltétlenül el fogom készíteni!😋

[@Lbaskey720]

Mouth watering. Thank you from South Carolina, USA

[@lisasanchez292]

Hi, I'm from the USA.... Just love what you made and now I'm hungry. 😋😊

[@businessteacher45]

Looks DELICIOUS! Is that phyllo dough you use? Best Wishes from USA

[@sandicoleman1222]

Looks delious! How do you make the sheets of flour? Im.in Mississippi U.S.A.

[@e.morris5698]

What is the cooking time.? It looks yummy!

[@margaretm8005]

Just found your videos and they look very yummy thanks for sharing, from New Zealand

[@joyicechase2418]

I've been watching a lot of your videos and I've tried some of them however this one I must do!!! I'll have to use phyllo dough over here...👍👍