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張媽媽自家製【曲奇餅】,香脆鬆化,零失敗,簡單易做!請Like我的Video和訂閱我的頻道啊!如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's "Homemade cookies" light and buttery, a great snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量 Ingredients shown below⬇︎⬇︎✤✤
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#張媽媽 #withme #曲奇餅
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材料 Ingredients:
二百六十克低筋麵粉 260g Cake flour
八十克糖粉 80g Icing sugar
一百五十克室溫無鹽牛油 150g Unsalted butter
一克鹽 1g Salt
十五克蛋液 15g Beaten Egg
五十克乾龍眼肉(或你喜歡的乾果)50g Dried Fruit
三十克南瓜孑(已焗好) 30g Roasted Pumpkin Seeds