Cranberry Cookies | How to Make Two Kinds of Crispy Cookies

Dough面团:
100g Unsalted butter 无盐黄油
60g Sugar powder 糖粉 0.5cup
20g Egg 鸡蛋（如果想要更酥脆鸡蛋可以替换成20g蛋黄，If you want the cookie be more crisp, replace the 20g egg with 20g egg yolk）
150g Cake flour 低筋面粉 1cup+2.5cup
50g Almond powder 杏仁粉 1/4cup+3tbsp+2/3tbsp
1. * 188g dough 面团
25g Dried cranberry 蔓越莓干
2. * 188g dough 面团
25g Dried cranberry 蔓越莓干
1/2tbsp Matcha powder
5g 抹茶粉
Preheat the Oven 170°C（340°F）, bake for 20 minutes,
cover Aluminum foil after 5 minutes
烤箱预热170°C（340°F）烤20分钟,
5分钟的时候加盖铝箔纸
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[@eunmiine95]

I tried the recipe yesterday and here is my advice: - Chop up the cranberries into smaller pieces so the cookie dough won't break into small pieces when you slice it. - Must make different flavours into different bowls. I find that the matcha cookies are a bit drier than the original ones. I will reduce some flour and then add matcha powder with the same amount as I reduced. - Feel free to bake longer because since we cover the cookie with foil, the cookies might come out very soft and easy to break. Do not touch the cookies after taking out of ovens, wait for a while to cool down and harden the texture. - If your dough break when you slice it, just simply use your hands to reshape. ==> They taste very buttery and delicious, not too sweet 😁

[@qiongcooking]

Thanks for your comment😊

[@vaniceseah9584]

Thanks for sharing

[@ghselaine]

Thank you for your generosity in sharing! I went with your advice on reducing flour used for matcha cookies and they turned out nicely!

[@eunmiine95]

@@ghselaine You're welcome 😊 I'm glad that it worked well for you 😍

[@chenrowenais]

Thanks for your notes 👍🏻

[@yiqingyeo8430]

I tried making this today! Came out really well. The cookies are very yummy. I prefer the original taste where you can taste the butter flavour more. Thanks for the recipe.

[@qiongcooking]

Glad you liked it!! Thanks for your feedback.💓

[@AliensKillDevils.]

Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.

[@Jewelpoon]

今天试着做了。好吃！我只用了50克糖粉、甜度是我喜欢的。感谢分享！

[@qiongcooking]

不客气哈，也谢谢您的支持和反馈😊

[@不与小人论短长]

我也是觉得60g对我来讲偏甜，但远没有老美卖的那么齁甜😂😂😂

[@Lee-wi9tt]

大琼的慢活風格和恬淡的聲音，對焦躁的人心有療癒作用💚🌱 謝謝妳的抹茶蔓越莓曲奇，太美了😘

[@qiongcooking]

谢谢你的支持😊

[@chenshiuan]

今天用杏仁片試做原味跟可可味，成品相當酥脆，顏色也漂亮，謝謝您的教學分享。

[@qiongcooking]

不客气哈，也谢谢你的支持和反馈😊

[@侯金翠]

今天試做.好吃又不甜！謝謝您的分享哦！👍

[@amo5446]

配方超好吃😋 謝謝您的分享

[@killerdoll0829]

成品很成功，確實剛出爐的時候，餅乾中間的部分會有點濕，收納一晚後就ok了。謝謝你！

[@lolunknown9830]

我的天哪，这些饼干也太漂亮了! 简直就是从C为出道的颜值担当啊!

[@qiongcooking]

谢谢哈，加盖铝箔纸可以防止烤黄，保留了原始的颜色😊

[@ambercai7606]

刚才做了，特别好吃，谢谢大琼的方子！我还做了巧克力味的，把抹茶粉用等量的Hershey's可可粉替代就行了，也很好吃！三色曲奇最美了~

[@qiongcooking]

不客气哈，也谢谢您的反馈😊

[@王笑笑-r3g]

您好 如果做巧克力味的也可以里面放蔓越莓吗？

[@ambercai7606]

@@王笑笑-r3g 放呀，和抹茶一模一样的，只不过把抹茶粉换成等量的可可粉就行了

[@王笑笑-r3g]

@@ambercai7606 好的 谢谢你！ 再问一下，如果做可可饼干的话里面也放蔓越莓可以吗？会不会好吃？

[@ambercai7606]

@@王笑笑-r3g 额你这个问题和之前的有什么区别吗...可可和巧克力是一个东西啊，我放了蔓越莓，很好吃啊...

[@qingxu1309]

正在做！加入面粉以后用打蛋器搅拌 发现怎么散了 觉得要垮 结果直接上手揉了几下 成型了 赞。糖分只用了一半。60g看起来太多了

[@qiongcooking]

可以根据自己的口味增减糖都没问题，加面粉之后就是要揉成团的，用打蛋器不行，可以用刮刀

[@qingxu1309]

@@qiongcooking 是滴！我用手就很快就成型了。

[@jwc2701]

I like it it’s good

[@qiongcooking]

Thank you😊

[@sophias735]

Hello 大琼, 我很喜歡你教學影片. 聲音溫和, 很舒服啊! 請繼續努力, 多些分享影片. 這個cookies 是我這個weekend’s project.

[@qiongcooking]

谢谢你的支持哈，我会继续努力出更多美食的😊

[@lorita360]

喜歡妳的教覺視頻，， 請問唧花曲奇，是否材料完全不一樣？很難才做到成品嗎🙏🙏🙏❤️

[@jongmelinda8163]

Hi dear if i replace almond flour with cornflour will it still be crispy

[@V老篤]

多謝分享美食的樂趣^^ 星期三快樂🥳😆🥳😆 **每天要快樂好心情** 💐🌈🌺☘️❣️☘️🌺🌈💐

[@jessiesimaginaryworld]

老師您好昨天試做了，也照了您的步驟，但是分批加了蛋攪拌變得好水，蛋完全吃不進奶油，後來是加了麵粉才好的，請問我的步驟有哪裡不對還是漏掉

[@karlaabrego6944]

Hola, se ven geniales y deliciosas 😋😋👏👏 gracias por compartir la receta. 🌷🌷🌷🌷😊

[@qiongcooking]

Thanks for your support😊

[@cathy1102001]

謝謝老師的分享及教學 很詳細 成品很好吃！想請問老師這可以常溫放幾天呢？

[@preetyxx1399]

第一次做就成功！很开心。

[@qiongcooking]

谢谢你的反馈😊

[@valerieli3696]

Hi. If i only want to make the butter cranberry cookies, how do i adjust the recipe?

[@jodielee6498]

Love this cookie

[@qiongcooking]

Thanks for your support💓

[@shansanvlog8546]

Hi.. I love your video. Thanks for the English subtittle. Keep it up. For the Almond powder, may I replace to cornstarch? Thank you 🙏

[@lindamackin5685]

I love cranberries I will definitely try these thankyou for sharing

[@qiongcooking]

Hope you enjoy😊

[@famyfamy8545]

非常成功、美味！谢谢大琼！

[@qiongcooking]

不客气哈，也谢谢你的支持😊

[@HowToCuisine]

These cookies are very pretty! ❤️😍

[@qiongcooking]

Glad you like them!😊

[@cookiestv584]

Спасибо за прекрасный рецепт. Доступно и вкусно. 👍👍💐

[@qiongcooking]

Thanks for your support💓

[@jennycheang6229]

can i make more and keep in fridge? then i can bake it any time i want? please advise. thanks

[@doryu1973]

Best recipe

[@sookchenmak6109]

漂亮也好吃,一定要做。謝謝分享。您很棒。

[@qiongcooking]

谢谢支持😊

[@sookchenmak6109]

@@qiongcooking Welcome

[@lt9925]

Dear 大大大琼Qiong: i think you have written wrongly for the flour portion. you wrote : 150g Cake flour 低筋面粉 1cup+2.5cup. 2.5 cup for my understanding is 2 cup plus 0.5 cup(1/2 cup). If you use only 150g flour , based on your description, 1cup + 2.5cup it will be more than 150g flour!!! if i am not wrong, maybe you are trying to say is : 1 cup + 1/2 cup ( half cup) flour or 1 cup + 0.25 cup ( 1/4 cup)?

[@qiongcooking]

Sorry about that, I wrote wrong about it, should be 1cup+2.5tbsp. I usually use this wed to caculate it. www.calculateme.com/recipe/20-grams-of-heavy-cream

[@weiyuzhuang8065]

請問這個配方做出來是24塊餅乾嗎？想知道這樣做出來多少塊 謝謝喔

[@JY-wt7px]

喜欢你的视频！详细而又不复杂想试试，你的抹茶粉哪儿买的？

[@qiongcooking]

谢谢你的额支持，我是在韩国超市买的哈，宇治抹茶粉

[@lolunknown9830]

做出来了!我用了普通糖！ 🎉🎉🎉

[@qiongcooking]

哈哈不错不错，谢谢反馈哈😊

[@玲琇陳]

正想烤些餅乾，中秋烤肉時，帶去和友人分享，妳的影片來得正是時候啊~感謝!😍😘

[@qiongcooking]

谢谢支持😊

[@sitmengchue4077]

Can i use margarine instead of butter? Can I use cornflour instead of almond flour? Will putting a lot of nuts affect the crispiness? THANK YOU!

[@qiongcooking]

Yes, you can😊

[@楊美-l8g]

喜歡你拍的影片好用心又温柔超療鬱

[@jennytan1142]

请问可以先做然后放进冰箱冷藏或冰箱冷冻吗？可以放多久？有空才那出来烤

[@qiongcooking]

可以冷冻保存，烤的时候提前拿出来解冻哦

[@謝宜玲-h7k]

看起來很向是滿好吃的樣子，讚！

[@cayinel]

手残党也可以做得出，步骤简单也不需要太多细节。没有杏仁粉，放了200克低筋面粉，虽然没模具形状不太好看，但味道很不错。谢谢分享😋

[@qiongcooking]

不客气哈，其实可以自己滚圆做成圆形，也可以捏成别的形状，自由发挥就好啦

[@LL-jx7sx]

Hi dear if whole recipe how many cranberry I need put? Double it? 50gram?

[@KaChan-v1d]

您好，請問跟著食譜的温度焗出來，顏色不色綠茶色，顏色變很深？

[@Qjohn1239900]

nice 🙌🏽🙌🏽🙌🏽🙌🏽

[@qiongcooking]

Thank you!!

[@dongnichu450]

大琼，有时间可不可以做一下黄油曲奇饼干：）谢谢！

[@qiongcooking]

不客气哈，我后面出，之前给我家娃做过几次，还做过葱香味的都好吃

[@Headsally]

Could you explain in full detail of using aluminum foil? I can't understand what you mean. As you mentioned, I don't like golden color when I bake cookies. Thank you for sharing a lovely recipe, too!!!

[@qiongcooking]

Yes, sure. Cut a piece of aluminum foil and put it above the cookies let to cove the whole cookies since 5 minutes after baking. It will let the cookies keep the original color, not be gold color.

[@Headsally]

@@qiongcooking I got it. "5 minutes after baking!" That's what I was curious about it. Thank you SO much.

[@snowyint8436]

@@Headsally for ex. Cookie bake for 25mins, place the aluminium foil at 20mins, continue to bake for 5mins.

[@Sheryl1413]

是从开始烤的第五分钟盖 aluminum foil, 还是最后的五分钟才盖 aluminium foil?

[@germaineumerachan1555]

尝试做了这曲奇饼干， 家人非常喜欢。请问可以用搅拌机吗？因为我想做多一点送朋友和亲戚。谢谢。

[@lenay2023]

may i know u use egg yolk & white or just egg yolk?

[@Cat-tz2wc]

好漂亮。刚刚做了，很酥脆好吃但是对我来说不够甜。如果喜欢有点甜味的朋友可以加多10-15克的糖分

[@qiongcooking]

谢谢您的反馈，口味可以根据自己的喜好改一下都没问题哈

[@bossysmith6523]

如果没有杏仁粉可以用其他代替吗？谢谢

[@qiongcooking]

可以用低粉哈

[@bossysmith6523]

@@qiongcooking 谢谢

[@zbbsqwertyu8522]

请问没有almond 粉，可以不加吗？

[@queenielau4707]

很简单的食谱 谢谢你的分享 😊

[@qiongcooking]

不客气哈，谢谢你的支持

[@queenielau4707]

大大大琼Qiong 哈哈 😄

[@RuthCBH]

Is this the same as cranberry shortbread?

[@hy930807]

我这边超市只有plain flour. Self raising flour ， all purpose flour 没见过有cake flour

[@qiongcooking]

你不在美国是不是，如果在美国的话safaway或者kroger还有meijer都有的卖

[@曾燕莉]

歐洲的self raising flour就是低筋麵粉，一般做蛋糕就用它

[@840403ay]

想請問老師60G的糖粉不會太甜嗎？，因為我之前用30G大家都覺得很甜

[@hy930807]

切饼干那里看着这个舒适

[@curl4781]

👍

[@chanchan7778]

如果只用杏仁粉，不用低筋麵粉都可以鬆脆？

[@qiongcooking]

建议1/4的杏仁粉就可以了，太多的话就很难团一起，会不成形哈

[@janewang7780]

请问您说的面团放冰箱冷冻一小时是froze一小时？不是放在冷藏室？我是不是心急了，面团取出来切还是不能成形啊

[@qiongcooking]

对的，冻一个小时才会定型的很好，出规则的形状

[@Expresssss-qi2gp]

大琼这是你的声音吗？真温柔 还会做美食

[@qiongcooking]

是我自己的声音哈，拍摄和后期剪辑全部是我一个人完成的，谢谢你的赞美，做饭是我的爱好

[@paulinelai5782]

老师早，昨天做了三个口味的很好吃😋但是为什么我的饼干是软的？牛油和糖粉是用电动机打的

[@qiongcooking]

那就是没有烤透哈，下次把温度升高一点，或者延长烤制时间，还没熟就是软的

[@lazymommychannel]

謝謝大瓊 我兒子會喜歡這個

[@qiongcooking]

不客气哈，也谢谢你的支持😊

[@NavyAng]

How about when making cocoa flavoured ones? Do i need to do anything differently?

[@eunmiine95]

Just do it like the matcha flavor. Take off 1/2 tbsp all-purpose flour and replace with 1/2 tbsp cocoa powder. This is the amount for half of the total recipe.

[@jennychan1110]

👍😋

[@anaganagana9190]

Yummy ♡♡♡♥♥

[@qiongcooking]

Thank you 😋

[@malaixiaoayi]

一次成功❤️感恩食谱分享😘😘 只是成品有点偏硬，干，是因为温度太大吗？

[@qiongcooking]

谢谢您的反馈，估计温度有点高，其实你要是想很酥的那种就把黄油的量加一些，鸡蛋少一些，一般如果蛋清少一点的话要酥一些

[@jasnimegan9450]

没有写有➕牛奶哦

[@malaixiaoayi]

@@qiongcooking 感恩回复，昨晚试了用纯蛋黄，把手搅拌改成机器搅拌，出来的效果也比较酥～～下次在尝试加多牛油de量💕

[@qiongcooking]

@@malaixiaoayi 不客气哈，其实也可以全部用黄油来做，那样就特别酥，如果全部用黄油的话最好只用裱花嘴来挤比较好

[@xiaoyizhang4253]

请问那个长方体的模具叫什么来着？

[@ivanhuang7947]

請問可以用發酵奶油嗎？買不到糖粉，可以用三溫糖嗎？

[@daisychen4305]

我用了20g蛋黃，結果加麵粉之後不像視頻裡那樣融合，看起來是乾乾的碎碎的，請問該做什麼樣調整呢？

[@bengpohtan408]

请问您的烤箱是什么牌子和型号的谢谢你

[@qiongcooking]

不客气哈，我家烤箱是炉子自己带的，牌子是Whirlpool

[@elainegong4327]

没有杏仁粉，再加一些低筋面粉吗？还是不要再加了?谢谢

[@qiongcooking]

可以可以加一点低粉哦，不加的话面团太湿了

[@覺悟-y6e]

請問黃油改用耶子油可以嗎？份量是否一樣？

[@jwsc9578]

太谢谢了，一直在找做这个饼干的视频

[@qiongcooking]

谢谢支持😊

[@daisypence8152]

你成功了吗？我用up主的黄油量不成团，至少又加了十到二十克才勉强成团呢。

[@kayg8924]

谢谢大琼！很漂亮！今天试着做这个，希望成功！

[@qiongcooking]

不客气哈，也谢谢你的支持😊

[@王舂玉]

照著老師的方法作為何切了會碎這是哪裏出問題

[@joanchok7622]

Hello may i know is it cripsy type of cookie or slightly soft ya?

[@qiongcooking]

It is crispy cookies

[@shahusins.3267]

If no almond powder what can I use

[@phoebetan7872]

老师你好，请问黄油和糖粉需要打发吗？

[@lid7213]

请问大琼，家里只有中筋粉，影响吗？还是需要加一勺生粉调和下？

[@qiongcooking]

需要加生粉，如果全部是中粉的话就会很硬没有那么酥

[@yifeihan7324]

好棒！！！ 可以把低筋面粉也换成杏仁粉么

[@qiongcooking]

杏仁粉太多的话粘合性就不好了哦

[@yifeihan7324]

@@qiongcooking 谢谢！

[@elainegong4327]

没有杏仁粉，也不喜欢杏仁的味道，不加可不可以

[@yifeihan7324]

@@elainegong4327 视频里说可以把杏仁粉都换成低筋面粉

[@yifeihan7324]

@@qiongcooking 昨天刚做了 好看也好吃😋 没用纸盖颜色也没有变黄 用了葡萄干 赞👍

[@michelemichele4822]

亲，你开网店吧，卖饼干什么的，我一定买。

[@qiongcooking]

哈哈谢谢您的支持，那就等我家娃大一点哈，现在太小了很粘人

[@jastang2963]

can i not put egg?

[@qiongcooking]

Yes, you can add some more butter instead of egg.

[@Love380]

請問可以直接把杏仁粉換成抹茶粉嗎？如果不能，那最多可以加多少的抹茶粉？

[@qiongcooking]

抹茶粉不需要太多，这里杏仁粉的量大，你把杏仁粉换成低粉是可以的

[@Love380]

@@qiongcooking 好的, 謝謝😀

[@SL-ko6dl]

Hi 大琼, the cookies look yummy!! May I know if we can use AP flour instead of soft flour? Thanks!

[@qiongcooking]

Most welcome! Yes, you can use all-purpose flour.

[@SL-ko6dl]

Thanks 大琼 for this recipe. Made this today. Taste so good that I have to stop myself from eating non-stop!!

[@qiongcooking]

@@SL-ko6dl Great, Thanks for your feedback :)

[@AnuzKitchen]

liked ..subscribed....stay connected....

[@qiongcooking]

Thanks for your support😊

[@lilesun6067]

请问大琼，您的长条模具在哪儿买的，我在amazon上也没找到，因为人不在中国，所以淘宝上也不可能买到。谢谢🙏

[@qiongcooking]

我在aliexpress上面买的，其实都是国内寄过来，不过还可以两周把

[@lilesun6067]

@@qiongcooking 没想到回复那么快，感谢🙏您的视频很精彩，我会继续关注的。

[@riririri4376]

Hi I have made it , but I don't have tin to make it square. Thanka for recipe. I am from Indonesia

[@qiongcooking]

Most welcome 😊Thanks for your support😊

[@yumichinleesan]

我的面团有一点开裂.. 贴的时候也是会开裂。感觉好像有点干。是什么问题呢？揉成圆形也是有点难😔

[@qiongcooking]

开裂的话是面粉多了，你适当增加一点牛奶哈，每个面粉的吸水性不一样

[@C垛啦甜品]

面粉有点多了！可以加点水或牛奶🥛

[@joeyng2672]

好漂亮的 cookies 😍 请问 50g 杏仁粉 可用什么取代？ 谢谢

[@qiongcooking]

不客气哈，可以用等量的低筋面粉代替

[@joeyng2672]

@@qiongcooking 昨晚跟着你的食谱做了曲奇，用了200g 低筋面粉。很香酥又不太甜，不爱吃甜食的家人也很喜欢。谢谢你的分享☺️

[@linling8535]

昨天做了这款饼干，大家都说好吃😋，跟超市买的曲奇饼干差不了多少。谢谢你的分享，多多更新视频哦，对了可以将你的那个小女孩的蛋糕完整图发我看看嘛？头像不是很完整

[@qiongcooking]

谢谢你的反馈哈，对了你可以facebook或者微信跟我留言吗？我好发给你，其实我这个头像就是用的我做的那个蛋糕

[@linling8535]

大大大琼Qiong 微信号是多少呢？

[@cozzi81]

请问玉米淀粉可以代替杏仁粉吗？两者的口感是否一样会酥脆?

[@qiongcooking]

可以哈，你其实全部用低粉就可以了，不需要玉米淀粉

[@cozzi81]

@@qiongcooking 好的，谢谢你的分享😘

[@mlwan783]

@@qiongcooking 大琼，你好。杏仁粉可以换去奶粉么？

[@tancorrine9361]

老师请问可以用中筋面粉150g和50g 玉米粉吗？

[@chingle2443]

🙏🥰不加蛋可以嗎？感恩您.🎉❤

[@leileizhang1414]

这个recipe真的太好用了！！如果只用20g的蛋黄烤出来的曲奇酥脆度跟外面卖得一样好。

[@JohnWick-xy7nz]

你是说只用蛋黄，不用蛋白？请问你怎样调整分量呢？

[@leileizhang1414]

@@JohnWick-xy7nz 视频里的description有写哦 - * 20g Egg 鸡蛋（如果想要更酥脆鸡蛋可以替换成20g蛋黄，If you want the cookie be more crisp, replace the 20g egg with 20g egg yolk）

[@JohnWick-xy7nz]

@@leileizhang1414 哈哈竟然没看到，谢了

[@rainlee3013]

请教刚出炉时不脆，是不是需放凉后才会酥脆呢

[@qiongcooking]

是的，刚出来有点软。凉了就会很酥脆

[@ling3491]

想问下不用杏仁粉是不是换成总共200g的低筋面粉呢？

[@ling3491]

另外还想问一下， 如果想整朱古力口味，将抹茶粉换成朱古力分量是一样的吗？谢谢

[@qiongcooking]

如果换成低粉的话等量替换就行哈，如果做巧克力的话等量替换抹茶就好了

[@winniekoh8822]

请问如果想吃多点蔓越莓可以再多放点蔓越莓吗？

[@tanliuhun1418]

Can i replaced butter with Margarine/ plant base butter because I am vegetarian.

[@qiongcooking]

Yes you can!😊

[@tanliuhun1418]

@@qiongcooking Thank you. The plant base butter ingredients remain the same ?

[@qiongcooking]

@@tanliuhun1418 It should be the same quantity, please try, if the dough is too dry and some more.

[@siewhongtan6957]

大大瓊，請問不放旦可以換成牛奶嗎？那是要多少牛奶可代替？謝謝

[@qiongcooking]

不客气哈，最好是用淡奶油如果你不用鸡蛋的话

[@easyandtastyhomecooking1495]

Yummy 😋😋😋

[@qiongcooking]

Thank you 😊

[@amylow7404]

老师！请问杏仁粉不要放，只是放面粉要多少gm呢

[@qiongcooking]

放200g低筋面粉哈总共