[ENG SUB]3 ingredients, homemade Lacto Fermented Pickles with everything explained /极简泡菜，盐+蔬菜+水，自制腌菜

[@viidakko1018]

用装水的密封袋把菜压下去的方法好实用，谢谢分享😊

[@ronanwang9622]

好不错的视频！我一直好奇乳酸菌发酵温度是多少度都有讲到，感谢！

[@enjoygun]

Hello, this is Korea Policy Broadcasting Station. I watched a video of making Chinese pickles on your KZbin channel. It's such a well-made video!! I'd like to use the Chinese pickle-making recipe as a reference video material. I'd appreciate it if you could let me. Can I identify and use the source of the KZbin channel? Have a good day!

[@DuiduiinFinland]

Hi, you can use it as reference and please credit to the original video

[@lumiwang955]

如果想泡酸豇豆要怎么办呢？酸豇豆不能生吃…

[@DuiduiinFinland]

一样的方法呀，可以腌熟

[@cingsongcun7144]

酸菜要加盐?謝謝

[@Hawppewo]

First!

[@3303th]

😍