{ENG SUB}★ 冰花燉蛋 簡單做法 ★ | Chinese Steamed Egg Custard Easy Recipe

訂閱追蹤最新影片：goo.gl/6n9DuQ #逢星期四有新片
更多甜品食譜影片：goo.gl/aeChDa
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
張媽媽【冰花燉鷄蛋】，簡單易做，窩心甜品。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Chinese Steamed Egg Custard, an easy to make Chinese dessert. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
跟我聯繫 Connect with me:
Facebook: / mamacheungcooks
Instagram: / mamacheungcooks
Blogger: mamacheungcooks.blogspot.hk
Twitter: / mamacheungcooks
Pinterest: / mamacheung
Tumblr: / mamacheung
雙皮奶食譜 Double boiled milk pudding recipe: • ★雙皮奶 一 簡單做法 ★ | Double...
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
kzbin.info_cs_p...
材料/Ingredients（四人份量 4 people portion）
四隻雞蛋(每隻五十克）4 eggs (50g each)
九十克冰糖 90g rock sugar
四百四十毫升清水 440ml water
食譜: mamacheungcooks.blogspot.com/...

[@b4743]

大約在片去到3分17分時，MaMa Cheung 曾講過等到那些糖水放涼後才放入蛋汁裡面啊。

[@fiona195atlley]

哈哈哈哈 你係專心既同學仔 我一開始都睇唔到

[@SunnieWoo]

哈哈哈哈 咁以後講得啦⋯⋯唔駛做俾人睇啦😣

[@caringsharing4719]

Heheeee...看到很多人說「影片沒有提到何時將糖水加入蛋漿」，其實張媽媽在3:18已經說過，但最初我亦察覺不到Heheeee...而我認為張媽媽若可以將這個程序都說明那就能令整個步驟更清晰，因為我相信大家都和我一樣是逐個步驟跟著做」！謝謝張媽媽👩🏽

[@mamacheung]

貝夫人Hallo 你好！謝謝你的提議！下次會留意！😊👍💕

[@vanillaspecies]

Thank you!!! Just come across this video/recipe, this dessert brings back my childhood memory, one of my favorite dessert, never had the chance to learn how to make it, 40+ years since I last had it at home, will make it this weekend. Thanks so much!

[@yongshiwu3894]

天然做法，我喜欢，我唔中意放吉士粉的甜点。

[@fiona195atlley]

好耐無見張媽媽既女女啦！2個人一齊煮又開心D 又可以食多D 我地見到妳地感情咁好都睇得開心

[@mamacheung]

Hei Ting Fiona Wu 你好！其實阿女工作都很忙，今次抽空和我拍一集玩玩， 謝謝支持和收看😊👍

[@meimeiliew9613]

很简单，我的家人一定会喜欢，谢谢张妈妈分享。。。

[@mamacheung]

Meimei Liew 你好！不用客氣！謝謝支持和收看😊💕

[@tonylee4317]

When I was young, my grandmother use to add a little bit of vanilla essence. Anyway thanks for sharing. I will use your method to fulfill my dream taste. When the egg co down, we put them in the fridge. We will eat them as a cold dessert. 👏👏👍 👍

[@mamacheung]

It must be very nice

[@maylee9326]

張媽媽，妳好。我第一次做就已經成功了，但有倒汗水，同埋較妳整的杰，這個我會嘗試再調整，多謝妳提供的食譜。

[@mamacheung]

你好👋謝謝支持👍😊❤️

[@chanhvuong2016]

謝謝媽媽分享

[@mamacheung]

謝謝支持！請試試我的食譜和分享我的頻道給家人和朋友！：）

[@sopheasok1043]

And also other traditional desserts of food too

[@yeungnick244]

Thank you for all the nice and easy receipts. From Vancouver Nick

[@mamacheung]

Thanks for your support， Nick！Please share my channel to your friends and family who enjoy Chinese cooking! :)

[@luisaman2918]

好好食，张媽媽母亲节快乐👩🎁🎉

[@mamacheung]

Luisa Man 你好！謝謝你的祝賀！祝大家母親節都開心快樂😍💕🎊

[@orangeorange213]

菜脯是醃制的，小食为妙

[@mamacheung]

Helen Siu 你好！謝謝提點和收看😊👍

[@WongSKDanny]

My favorite is sunny side-up with a bit of soy sauce and pepper!

[@mamacheung]

A great one, Danny! I like it on top of a bowl of hot rice, yummy

[@WinnieCheng602]

刚刚按照比例做了炖蛋，好滑好好味！多谢张妈妈分享食谱！

[@mamacheung]

Winnie Cheng 你好！謝謝支持😄👍

[@meitotsang1230]

喂我想請問一聲你薑汁撞奶同你同聲搞嘅雙皮奶如果加薑汁落去咁係咪一樣係咁樣呢食雙皮奶加薑汁

[@jmh3009]

母女感情真好❤，我也想試試看，做給媽媽吃😍

[@mamacheung]

母親節快到，請試試做些給母親及家人吃啊！ :)

[@TheElaineor]

請問煮溶了的冰糖水在何時加入雞蛋裡?

[@sharensaw]

Hi Mama Cheung, is it OK if I add on ginger juice to the egg custard ?

[@kelehalo]

😊😘❤️so nice! Very healthy too. I used to have this for breakfast!

[@mamacheung]

kelehalo Thank you very much for support and watching 😊👍

[@mak3myda3]

instead of spooning the bubbles out, you can take a small handheld torch or lighter to pop the bubbles

[@mamacheung]

Leroy Chan Thanks Leroy, very good tip!

[@cherrytam3512]

👏👏

[@danielchan6454]

冰糖用幾多呀? 即時一碗旦，2碗水多少少! 煮冰糖的水會蒸發，糖溶了水亦减少!

[@aliceli4841]

Like your simple & yummy recipe!

[@mamacheung]

Alice Li Thank you very much 😊

[@dw4143]

👍👍👍

[@yongshiwu3894]

张妈妈甘识煮野，仔女都生得高大滴。

[@mamacheung]

Yongshi Wu 你好！謝謝支持和收看😊👍

[@hoshingwai]

想學張媽媽的蛋白杏仁露和煎蛋角

[@mamacheung]

hsw 你好！蛋白杏仁露都是非常養顔的食譜，在我頻道都有影片介紹，煎蛋角稍後會作安排，謝謝提議和收看😊

[@OnionRingerhvorerdu]

好鐘意你地cath kidston既圍裙😍

[@mamacheung]

Stacey Tung 你好！謝謝你😊

[@jenniferthai9026]

just tried this recipe. omg too sweet... need to cut the sugar in half.

[@mamacheung]

Hello Jennifer. Thanks very much for trying out my recipe. Please adjust the sweetness to your liking! I have a sweet tooth :)

[@BELLAPHONTOO]

Ok, Daughter Cheung, you have good genes like Mama; natural, pretty and talented, thumbs UP!

[@mamacheung]

fat les Thank you very much for your kind words and support 😊👍

[@kelehalo]

Very pretty indeed!

[@u2lilycheng657]

Looks good, shall try!!! Thank you!!!

[@mamacheung]

Hi 👋 thank you for your support and watching 😊👍💕

[@bucci9938]

Prefer only Mama Cheung

[@mamacheung]

Thank you very much for your support and Wish you have a great new year 😊👍🎉

[@beautyqueen3244]

U did not add the sugar water to the eggs in the demo at all !!!

[@bucci9938]

Where did you put in the sugar water?? I only see you beat eggs but I don't see you put the sugar water.

[@meupraise9516]

母女一齊上 ，好溫馨 。

[@mamacheung]

me up Raise 你好！謝謝支持和收看😊

[@chauyusiu9084]

HELLO，已根據你的做法去整，但感覺稀了些，想問問440ml水係指連埋冰糖共400ml水定點？ THX

[@mamacheung]

MCW 1 你好！要將全部的蛋放入量杯，看看多少毫升，然後乘2.2便是需要水的份量，因為鳮蛋有大細隻之分，可能你的蛋細些少，用了我的水份量，當然蒸好之後，便會稀身少少，所以最好是用量杯來量蛋液，水份便會較準確，謝謝支持和收看😊

[@kayeechong5742]

😀張媽媽最終你做嘅蛋菜式係菜脯蛋同埋電飯煲焗蛋糕😄

[@kelehalo]

支持你👍🏻

[@mamacheung]

謝謝支持和鼓勵！

[@tommymax3574]

冰糖冇見落？

[@c0179614]

為甚麼不用加鍚紙在面?

[@731897]

谢谢分享，下一个食谱能不能分享"双皮奶"的制作呢?

[@eneidang1802]

Fiona koh 之前有教

[@731897]

Eneida Ng 啊~ 那我找下，谢谢你

[@sopheasok1043]

Can you make Lao gong bing and Lao po bing?

[@mamacheung]

Sofia Krystal Thank you very much for your suggestions

[@hohoho4842]

Mama Cheung你好 我想問下我跟左你方法之後 我發覺自己整既蛋凝固唔到 請問係咩原因阿？ 謝謝🙏

[@mamacheung]

你好👋可能水份多了些，謝謝支持😊👍💕

[@chinfai2]

Hello Cheung Mama, What happen to the sugar syrup? You didn't show when it is mix into the eggs mixture wor..

[@bettyboey1732]

Chin Fai Lok same question, no reply at all from Mama Cheng. Presume to add to the egg before pouring to the bowl

[@mamacheung]

Hello Chin Fai Lok. It was mentioned at 3:18. Thanks for your question. Once the syrup is cooled down, it is mixed in with the beaten eggs before pouring it into the bowls.

[@chinfai2]

Thank you Mama Cheung. Your cooking is great! Love it.

[@chauyusiu9084]

Hello，室溫即是指攝氏 25 度?? THX

[@mamacheung]

MCW 1 正確✅😊

[@chauyusiu9084]

Hello，請問你是什麼時候加入糖水落雞蛋汁的？？ THX

[@mamacheung]

MCW 1 你好！已在影片中3:18說了待糖水放涼後加入蛋漿裡，謝謝支持和收看😊👍

[@itran888]

I think in this video you skipped adding the syrup ( rock sugar-water) part to egg mixture. Add we saw is you pot beaten-strained eggs into bowls to be steam.

[@madam1madam121]

I also think you miss the step of adding the syrup. Very bad miss Step.

[@sanlohk]

若用奶或椰汁代水是否同水比例一樣?

[@mamacheung]

Man Tsui 正確✅😊

[@winniechan4193]

睇見都想食 母女倆拍住做節目 好溫馨啊

[@mamacheung]

Winnie Chan 你好！謝謝支持和收看，😊

[@matthewli4083]

🙏👍😋

[@wfwf1180]

睇完又睇、睇完再睇、睇嚟睇去都冇加糖水嗰part，交待咁唔清楚，仲要死撐3:18有講，講咗代表做咗嗎？

[@winky1124]

整個video都唔錯，但最好可以縮短少少時間，唔需要講咁多無謂嘢，清楚一點步驟，冰糖水加入雞蛋就完全沒有影到。😓

[@thamlaisim3981]

系咯！睇到我傻！

[@SunnieWoo]

同感😮‍💨 教煮嘢又唔係做短劇，有時間講咁多無謂嘢不如將份量寫出嚟！唔駛過咗又要返轉頭揾😓

[@eng4963]

Ma ma Cheung and Aunt Cheung ( two sisters)

[@mamacheung]

Hello 👋 How are you 😊💕

[@magicalil]

Mama Cheung, what did you do with the sugar syrup?

[@mamacheung]

magicalil Hello. It was mentioned at 3:18. Once the syrup is cooled down, it is mixed in with the beaten eggs before pouring it into the bowls.

[@JocPretty]

What happen to the sugar syrup?

[@mamacheung]

It was mentioned at 3:18. Once the syrup is cooled down, it is mixed in with the beaten eggs before pouring it into the bowls. Thanks for watching

[@user-ok1vu2wm4hRedmiyoutube]

喜歡你張張張廚房KZbin直播中redmi手機

[@wrong4306]

請問你個單柄煲直徑是？什麼牌子？我想買

[@mamacheung]

Henry Wong 是美亞牌，謝謝支持和收看😊

[@wrong4306]

很喜歡看你的節目，廚藝一流。 請問個煲是有幾 闊？會黏底嗎？

[@DevilKate2039]

餅印一樣 😊

[@mamacheung]

Kate Devil 哈哈😄

[@wkho8788]

Kate Devil 芋頭

[@ivywong8079]

張媽媽，我等左30分鐘都唔凝固。做錯左咩步驟呢？

[@mamacheung]

你好👋可能水過多了！謝謝支持😊💕

[@annakunwong1767]

請問點解要焗半個鐘？

[@mamacheung]

Anna Kunwong 你好！這個方法可以令蛋慢慢熟透，口感會滑溜溜些😊

[@jasonchan268]

Like mother like daugther, both of you are charming and beautiful!

[@mamacheung]

Jason Chan Thank you for your support and kind words 😊👍

[@franky33610]

想請問一下量杯係邊度買架

[@mamacheung]

我在百貨公司買的。謝謝收看

[@franky33610]

方便分享是那一家嗎？我找了幾家也找不到

[@mamacheung]

franky33610 对不起，我已經忘記了，因買了很久

[@mikadukiyozora4629]

咁我都試整先 , 希望煮完唔會腥la

[@mamacheung]

謝謝支持。請試試。請訂閱我的頻道和分享我的食譜。

[@mikadukiyozora4629]

Mama Cheung 訂閱超過一年la 我係妳fan

[@ypfoong2704]

请问如果我放6粒蛋，糖要放多少？

[@mamacheung]

你好👋糖用110克至120克，隨個人喜歡的甜度，水用660克便可以！謝謝支持👍😊❤️

[@Zero707]

今日母親節整咗俾媽咪食😘不過佢話太甜，唔知糖係咪落錯分量😂

[@mamacheung]

盧盈盈 你好！真乖女，媽咪甜到入心呀💕謝謝支持😊👍

[@sukipeng711]

冰糖水煮了怎么用？好像没有倒进鸡蛋液里？

[@mamacheung]

Sujie Peng 你好！已在片中3:18說過待糖水涼後，倒入蛋液中混和，謝謝支持和收看😊

[@winniewong249]

用咩牌子 雞蛋做?試過用 日本牌子蛋 吾成功 唉!

[@mamacheung]

你好👋用什麼牌子的雞蛋，都係可以做到的！但係水份過多便會凝固不到的！謝謝支持👍😊❤️

[@lamting1646]

糖水幾時加呀？冇睇到嘅？

[@mysticking7991]

Lam Ting 是啰，我翻睇都没有看到你加糖水

[@hauyilau9386]

Mystic King ～係咯都冇加糖水嘅🤔🤔

[@mamacheung]

Lam Ting 你好！在3:18已經説了將糖水放涼後加入蛋漿裡，謝謝支持和收看😊👍

[@orangeorange213]

咁都得

[@jenniferthai9026]

lol

[@luciawong4912]

i

[@shiumycheng5847]

嘩個女咁靚女賢慧😣睇咁多集都唔知

[@mamacheung]

Shiumy Cheng 你好！謝謝讃賞和支持😊👍

[@eeyoreNancy]

如果我用牛奶代替水。會變怎樣呢😂

[@mamacheung]

可以試試啊！：）

[@naturelilacgold9016]

荷包蛋呢？

[@mamacheung]

Joyce L. 哈哈😄是喎！不過我無示範過，所以不計在內啊！

[@naturelilacgold9016]

Mama Cheung 👌 ok

[@stevencung4898]

Hi

[@mamacheung]

Steven Cung Hello 👋 How are you 😊💕

[@stevencung4898]

Good how bout you?

[@sheuetinkuan5659]

想問點解蒸不熟....？

[@mamacheung]

sheuetin kuan 你好！蒸的碗是否倒得太多蛋液呢？如果太厚的話，蒸的時間便要多些時間了！又或者水份加得多了些，都是不凝固的原因，有時間可以再試試啊！謝謝支持😊👍💕

[@sheuetinkuan5659]

Mama Cheung 瞭解！多謝😊

[@beautyqueen3244]

無薑汁，肯定吾好食！also ratio of egg to water is complicated. Better say 1 egg to 1.5 eggshells of water etc. Also difficult to tell how much sugar to use

[@mandyngai4283]

教的唔清楚

[@bmli3350]

missing mix egg with sugar water- bad instructor

[@开心果88]

教做燉蛋，母女需要讲这么多废话吗

[@elaineyu4477]

👍👍👍

[@mamacheung]

Thank you very much 😊👍