★ 芝麻糊 一 簡單做法 ★ | Sesame Sweet Soup Easy Recipe

[@jasminekong5463]

多謝你啊 mama cheung 我宜家人在德國，住喺寄宿家庭交流 跟咗你唔少食譜 都好成功 佢地對中式食物都有新嘅睇法 自己身為香港人就更加中意💕

[@mamacheung]

Jasmine Kong 你好！好多謝對我的支持，身在外國讀書，有空下廚煮自己喜歡的食物，不但可以調劑下思鄕之苦，也可以享受口福之慾，真是樂事，請繼續支持！謝謝！😊

[@evaliang3724]

Ex'coups'me _Carat 丨

[@shuiyinhui562]

Mama Cheung

[@yokelanyap4352]

Ex'coups'me _Carat ir

[@401Bovey]

Mama Cheung

[@daphneho115]

My mum passed away 12 years ago, I didn’t have a chance to learn all her cooking. She could make everything on earth including all the puddings for Chinese New Year, I am so glad that I can learn from your channel. Thank you auntie Cheung 🙋🏻‍♀️

[@francisdecoco1334]

原來要滲水先，唔怪得之我炒芝麻咁易燶！多謝張媽媽，我又學到新知識！

[@twobiteskitchen]

我最鍾意芝麻糊啊~搵日試下整先 感謝MAMA CHEUNG分享食譜^^

[@mamacheung]

Two Bites 謝謝支持。請試試

[@vivianchanleechoo2757]

I have tried this recipes sucessfully cooked black sesame sweet soup.Tq mama Cheong.

[@mamacheung]

Thanks for watching and for your comment. Please try out my other Chinese dessert recipes on my channel too!

[@MariaMaria-sz1rm]

張媽媽你好. 好喜歡睇你的烹飪節目. 芝麻糊加湯圓係我從小至今最喜愛嘅中式甜品. 謝謝你同我哋分享. 好開心喺英國都睇到你嘅烹飪節目. 👍😊

[@mamacheung]

謝謝來自英國的Mrs Maria！希望都試試我其他食譜！：）

[@ysk.7366]

谢谢张妈妈的无私奉献！我是广东人也住德国十几年了，喜欢学你的蛋挞和很多很多广式菜谱😍

[@mamacheung]

謝謝支持！請分享我的頻道給你的朋友家人！

[@tazstert]

Thank you for this recipe. I made it last night and it turned out ok. But my mom tells me that it was too much rice. I'll try to reduce next time. But I'm glad to have found this recipe. Thank you again.

[@mamacheung]

m Thanks for watching and trying out my recipe. I like the creamier texture, so the amount of rice is just right for me. :)

[@lindalim8295]

谢谢张妈妈，请问您是用白普通的白香米还是白糯米？

[@cupidlittle263]

Thank you, mama Cheung. I learn from you and cook for my family. They like the food. Wish you happy and healthy.

[@mamacheung]

tsz ling Kan Thank you for your support 👍Have nice day 😊💕

[@ravenzhou2941]

谢谢张妈妈的分享 国外买不到芝麻糊就可以自己做了

[@mamacheung]

+Raven Zhou 太好了

[@vinleung8228]

Very smart way to put in the white sesame….❤😊

[@mamacheung]

Hello 👋 thank you for your support 👍😊❤️

[@gracedouglas2600]

童年時在香港，晚上會聽見流動小販大叔叫賣: 芝蔴糊，杏仁茶，糯米麥粥，紅豆沙這些上等美味廣東甜品。現得張媽媽的慷慨分享，可以令五湖四海的人同共享用。如聖經箴言説: 滋潤人的必得滋潤。👍👍👍

[@mamacheung]

希望在世界每一角落的朋友都做到自己喜歡的中式食物！：）謝謝支持．

[@lilaclee9318]

張媽媽既貼士真係好有用呀！

[@mamacheung]

你好👋給大家分享些心得而已！謝謝支持👍😊❤️

[@vw8629]

今日終於買到黑芝麻整🤭 杰度啱啱好~ (全程所有blending/沖番啲芝麻落去嘅動作都係用嗰6杯水... e.g. blender落2.5杯,用0.5杯沖乾淨個blender啲渣落個煲,淨番3杯直接落煲) 我冇將啲米浸過夜, 淨係用熱水浸咗佢一個鐘 屋企唔夠冰糖, 淨係落咗170 g, 但係都覺得好夠, 覺得可能可以再落少啲

[@mamacheung]

你好👋你是個很叻，和很多識煑的人啊！謝謝支持😊👍💕

[@sharonyeoh9083]

I followed this recipe and it's very nice!! Love it

[@mamacheung]

Hello 👋 thank you for your support 👍😊❤️

[@flyingphoenix9191]

👍👍👍👍👍👍👏👏👏👏👏👏謝謝張媽媽 ❤❤🍁🍁🍁🌺🌺🌱🌱🌱

[@mamacheung]

Hello 👋 Thank you very much for your support 😊👍👍👍👍💕

[@chinglu6035]

好鍾意mama cheung呀～次次ge分享都好有用

[@lorettamok8116]

Mama Cheung, Thank you for your great recipes. 可否介绍椰汁桃膠糖水及桃膠湯水食譜?

[@kennischow3294]

好呀，我都學整，仔仔最鍾意食。多謝分享。

[@mamacheung]

Kennis Chow 你好！謝謝支持和收看😊💕

[@heidigokgok]

我第一次學做, 成功了! 好味道! 謝謝你張媽媽!

[@meilanwoo8219]

妈妈张早晨大家好，我今早第一次煮芝麻糊，哈合格。多谢你，妈妈多保重。

[@mamacheung]

你好👋叻👍大家都保重啊！謝謝支持😊💕

[@123waichi]

芝麻糊好好食， 🙏多謝， 如果想做芝麻糕是否要加粟粉水。

[@jungtsao5537]

Mama Cheung妳好！芝麻糊我愛吃，謝謝分享！👍👏🌹

[@mamacheung]

你好。謝謝收看。請試試

[@kityeelee1644]

Mama Cheung, beside cooking technics. You also have the knowledge in health. You are 😎👍🤗

[@mamacheung]

Thank you very much for your compliment!:)

[@alexforidol]

I made a batch and it's delicious. How many days does the leftover keeps in refrigerator or should I freeze until I use next time?

[@mamacheung]

a few days only. The fresher the better I find.

[@alexforidol]

Do you think I can freeze some for longer use? It's alot for one person.

[@punamahuja8736]

I and my daughter love Chinese food.always eat wherever authentic dish is available.

[@mamacheung]

Punam Ahuja Thank you 😊👍

[@maryducnguyen6352]

Wish I can understand what you are saying, can I drink black sesame soup in summer ?

[@mamacheung]

sesame soup can be left to cool and served cold as well as hot. I hope you like it

[@CKTinUS]

Mama Cheung, I've finally made this dessert yesterday. Came out really good. Thank you for the vid recipe. Happy New Year, looking forward to more recipes from you.

[@mamacheung]

+Reese Darragh Happy New Year, Reese. Good to hear that you enjoyed my recipe! :)

[@CKTinUS]

+Mama Cheung I can't stop thinking about the sweet sesame soup. Going to make it again this weekend. It came out so good when I made it last. 😅

[@mamacheung]

Great to hear that you like it so much! :)

[@amimiqu]

正呀！正正想學就見到你教喇！想請問如果想杰d係咪落多d芝麻或者落少d水就ok? Thx

[@mamacheung]

你好！對，祇要減少些水，便可杰些。多謝收看。

[@jencl3863]

Best secret weapon…it will help me soooo much! Thank you for another amazing video :)

[@mamacheung]

hello 👋 you are welcome! Thank you for your support 👍😊❤️

[@rickyxu9998]

张妈妈👍👍你的指教真好！你的视频真好啊！我喜欢你的视频！

[@mamacheung]

謝謝你的支持和鼓勵。請訂閱我的頻道和分享給朋友家人。

[@flowerstimmy1060]

Thank you so much

[@mamacheung]

Hello 👋 You are welcome and thank you for your support 👍😊❤️

[@CKTinUS]

Looks so delicious. It's my all time favorite Chinese sweet soup.

[@mamacheung]

Reese Darragh Good! Please try making it at home! :)

[@gianhuynh5738]

Mama Cheung .請問你買什麼牌子黑芝麻，我做出來的芝麻糊冇乜香味，

[@mamacheung]

你好👋什麼牌子沒問題，買來的黑芝麻在浸洗時，如果變為淺灰色的，可能被染了色，所以最好不要了，炒黑芝麻時加入少許白芝麻一同炒，這樣便可知黑芝麻炒得到位未呢！如果白的芝麻已赤黃色，這樣便可以了，用以上方法，做出來的芝麻糊一定香噴噴哩！下次記得試試啦！謝謝支持😊👍💕

[@gianhuynh5738]

張媽媽廚房Mama Cheung 👍🙏

[@jennyyuen8503]

张妈妈你好！很喜欢睇你的视频，请问张妈妈做芝麻胡放几多水打芝麻?又放几多水在煲里煮冰糖同打好芝麻呢？一共用水份量是几杯？

[@frsyling]

Hi Mama Cheung, I tried to make the black sesame dessert. It taste really good but the texture of the ground sesame is not smooth like the ones being served at dimsum restaurants in HongKong. I put my sesame seeds in the blender and blend for about 10mins into a fine powder.

[@mamacheung]

+Raymond Syling Thanks for your message Raymond. Ensure the rice is soaked thoroughly before blending. Check for smoothness of the sesame paste in the blender before stop blending (it may need blending for longer than 10 minutes). Alternatively use a sieve. Hope it works for you next time.

[@amyfong5829]

Raymond

[@lilyto9326]

Hi mama cheung can you do the recipe without rice? Will it still work?

[@lifewithjennilee]

Hi, do you guys cook with cooked or raw rice??? The rice looked cooked in the video

[@mamacheung]

I used raw rice which has been soaked overnight. Please refer to 0:35. Please try this recipe at home. Thanks for watching

[@chaneliza6075]

多谢媽媽Cheung. 點解我嘅糊狀物唔夠黑，黑芝麻嘅味都唔夠香？

[@mamacheung]

你好👋可能買到唔靚的黑芝麻囉！可能用白芝麻來染黑，在浸洗過程會發現有退色情況！謝謝支持👍😊❤️

[@chaneliza6075]

@@mamacheung 冇錯! 洗完後，水好黑！ 所以意味住黑芝麻嘅質量不好！？

[@makikocan]

芝麻的話，如果我買了已經roasted的芝麻還要炒香嗎?

[@mamacheung]

你好👋已經焗香的芝麻，便可以直接打磨了！謝謝支持👍😊❤️

[@Graceeee]

可以炒定一大堆放樽保存嗎？有無限期？

[@mamacheung]

你好👋可以的！炒好後要儲存得好才不會變壞囉！放入雪櫃冷藏可以存放大約半年之久，做芝麻糊之前記得試吓有冇油益味才做喔！謝謝支持👍😊❤️

[@chang2744]

张妈妈 无私分享。。。感恩

[@mamacheung]

謝謝支持！請分享我的頻道給朋友家人 ：）

[@shirleychan7053]

Good food

[@mamacheung]

Thanks. Please try my recipe!:)

[@esthersuko4541]

Hi Mama Cheung! For the water, you mentioned 6 cups. So did you use some for the blending and the rest in the pot to melt the sugar? Or was there a different pot of water to melt the sugar? Thank you!!

[@mamacheung]

Hi Esther. 6 cups of water in total for the recipe. Happy cooking and I hope you like this recipe :)

[@kelehalo]

Super yummy! I made it again today 👍🏻

[@kikolu3175]

多谢张妈妈既分享，想问一句，系米用搅拌机搅拌之后，唔使隔渣？

[@mamacheung]

你好 Kiko，唔使隔渣．請試試

[@phuongtruong-cd4ps]

mama cheung if you don't mind, can you tell where can I get the blend and the name, which can blend the rice and sesame seeds, any small particle stuff. because i am so desperately to get one. thank you for your help

[@mamacheung]

Hello 👋 I would recommend Tefal blender! Thank you for your support 👍😊❤️

[@psling6720]

Mama Cheung, Tqvm for ur recipe. My favourite dessert for winter solstice festival. Love ur videos.

[@mamacheung]

Hello 👋 Thank you very much for your support and watching 👍😊💕

[@valeriec5301]

Can I use any rice ? I have the Japanese rice but I also have 粘米粉

[@mamacheung]

Hi 🙋‍♀️ yes, you can , thank you for your support 😊👍💕

[@cindyyan9851]

Mama Cheung I made it for my niece in Switzerland tonight! She loves it and she haven't had it for a long time.

[@mamacheung]

Hi Cindy. Thanks for trying out my recipe!

[@AdatheTraveler]

我打咗好耐，都唔滑。係機既問題(用類似碎肉機機種), 定夠時間或水？BTW 多謝張媽媽D video.

[@mamacheung]

你好！要用加得水的攪拌機，不是碎肉機，你用錯機了，所以不能達到幼滑效果，不用客氣！謝謝支持😊👍

[@cozycotton6]

i just tried your recipe and it's the best. I used cooked rice instead of rice flour. It's equally good.

[@mamacheung]

thanks for trying out my recipe. please try out my other recipes.

[@stanlyong]

好香。。不过可不可以再浓一点 口感有厚度都会更加好D

[@mamacheung]

+Stanley Wang 謝謝 Stanley．可以，可以減少一碗水試試．

[@stellaliew7121]

张妈妈您好我想问一下我每次炒了黑芝麻放了一段时间發梅了还可以吃吗？

[@mamacheung]

你好。發梅了就不要吃了，怕吃壞身體

[@leelee-cp2mv]

張媽媽，您好。我近日買了一些有機黑芝麻，一放在水中浸泡，水就變成濃茶般的顏色，經過幾回浸泡，水還是變成茶色的，但茶色逐次變淡，請問芝麻是否有問題﹖

[@tiffanyryosoki]

very easy! tq mama cheung!

[@mamacheung]

Tiffany Ryosoki You are welcome Tiffany!

[@veronicalo5424]

Hi, mama cheung.. Very happy to found out your channel. May i know if i use 200gr of black sesame. How many gram rice should i use? I am using rice flour. Thanks

[@veronicalo5424]

@Steve Mano thank you

[@wuhappy]

張媽媽 like咗妳的芝麻糊 好想近吃:))

[@mamacheung]

V Wu 謝謝支持！試試做,好好味！ :)

[@gtkaw6958]

请问我只是把黑芝麻打成粉放入麦片来吃而已，是否也要把黑芝麻打成粉之前清洗过呢？谢谢。

[@mamacheung]

你好。對，要把黑芝麻打成粉之前清洗。謝謝收看！

[@gtkaw6958]

Mama Cheung 谢谢你的回复。

[@tiffanychang1530]

謝謝老師的分享 👍👍👍😋🙏❤️🌺

[@mamacheung]

你好👋不用客氣！同大家分享心得而已！謝謝支持和收看😊👍💕

[@pochunng8478]

多謝張媽媽，熟芝麻要洗嗎？😂

[@mamacheung]

@@pochunng8478 你好👋已經炒熟咗，便不用洗了！謝謝支持👍祝新年健康快樂🎊🧧😊❤️

[@josee2401]

希望知道洗芝麻時有沉底及浮面，取那些，取沉底會有沙，浮面又有塵，我全部都取了，但洗了很久。請問正確方法是怎樣的。謝謝！

[@chloeng3939]

張媽媽你好犀利好多野都識整 我呀妹成日叫我整芝麻糊俾佢食 今次我終於可以整俾佢啦哈哈 但係有一樣野就系張媽媽你d片可唔可以唔好郁得咁快呀睇到我有d頭暈:(

[@mamacheung]

Chloe Ng謝謝支持!

[@cocowong3615]

mama cheung你好，呢排都想自己煲芝麻胡，好彩有你嘅食譜 想問下其實紅豆沙,芝麻胡,西米露個類糖水煲完可以放幾耐架? 同埋呢個食譜係幾多人份量>< Thanks

[@mamacheung]

ching wong 你好！這個份量可煑8碗的量，通常放入雪櫃，可存放三天，但最好盡快吃完喇！祝新年健康、快樂！😊🎉🎊

[@newweiming7373]

mama cheung 请问打芝麻用的水是六杯里面的水吗？

[@kentwong6049]

自家制一定真材實料香正

[@mamacheung]

kent wong 不含防腐劑 :)

[@AlohaL-n1x]

請問黑芝麻可唔可以放入焗爐啊？米需唔需要炒香啊？

[@soothing925]

I just followed your recipe. My sesame soup turned out extremely good. Thanks alot !

[@mamacheung]

Great! Please share my channel to your friends and family

[@cindyyan9851]

Mama Cheung, Thank you for the recipe again! I made it again!

[@rosawong820]

張媽媽我想請問呢啲芝麻可唔可以炒定咗放者被炒定幾幾放放放開一邊要煮嘅時候再攞出嚟呢話一定要每一次住就每一次吵呢

[@mamacheung]

你好 Rosa。芝麻可以炒定先

[@llat_rm4169]

妈妈张 您好啊！想问问，可唔可以用手提搅拌器打？ 多谢晒！

[@islovegod9508]

张妈妈永远好手艺！！请问我用炒过既芝麻粉系咩都可以做呢？！

[@wilson8ivqn]

祕密武器(白芝麻)果然好駛得，好彩有佢，否則黑䒦蔴太焦就慘嘞，跟住妳做，真係好簡單，好好味，多謝哂!分享俾同事，佢哋都話，正!

[@mamacheung]

Bob Bobo Bob 你好！多謝收看及支持！

[@quandien977]

你好啊， 请问你有没有用FB， 我可以再FB追看你，谢谢

[@Gemma6043]

and once you make a bunch, can i store it in the fridge and just microwave it the next day?

[@mamacheung]

Hello 👋 yes,you can. Thank you for your support 👍😊❤️

[@Gemma6043]

@@mamacheung and cann you add a little bit of walnuts in the sesame soup?

[@Swanicorn]

How long should we soak the sesame seeds before toasting? Overnight? Few minutes, hours?

[@ruthyan98]

Swagat Suryawanshi soak for five minutes and then drain!

[@yoyo9773]

感謝。

[@mamacheung]

請試試做啊！ ：）

[@jennychou6189]

Chun Ting Ho 看到想食

[@weihu8861]

張媽媽您好，謝謝您的芝麻糊食譜，清楚又易懂。 我有一個問題，我的芝麻糊嚐起來尾味有苦味，是不是我的芝麻品質(我在洛杉磯華人超市買的)不好還是我芝麻炒太焦呢? 先謝謝您。

[@mamacheung]

你好👋可能真是炒過火了，否則不會帶苦味的，下次放多一點白芝麻，以白芝麻的顔色為準，便不會炒焦了，謝謝支持和收看👍💕😊

[@itsChloeee526]

This is my favorite dessert! unfortunately its not too popular in the US so I can't find it here, but I'm glad you have a recipe. Thank you!

[@mamacheung]

penguin52692 You are welcome. Please try making it at home! :)

[@Yogirliej4dee]

penguin52692 that's unfortunate! In Canada, BC we have specialty Asian grocery stores due to Chinese population. It is really good once you get past the look and smell..like liquid pudding.

[@cocodee442002]

想問吓 我鈡意傑D既.....咁+咩呀 我係果仲超中意食芝麻糊架^^

[@mamacheung]

你好。我覺得已經夠杰。。。請試試，希望你喜歡

[@cocodee442002]

ok.............

[@frankieyap8260]

M cheung, may I know BBQ peanut sauce

[@twojollykids]

Does anyone know what blender this is? I tried many blenders but it just won’t blend the sesame. 😢

[@merfiputri5966]

Nice

[@myyu8270]

张妈妈你好呀 我想请问白米需要浸过夜、那黑芝麻呢？是否也浸过夜

[@mamacheung]

苓诺 你好👋黑芝麻祗要洗淨，濾乾水份，放入白鑊炒香，謝謝支持😊👍💕

[@MK1237878]

非常好，提供英文， 可給英語係人士

[@rtn7229]

下次教煮合桃糊兩溝😋

[@Thai-dt7nf]

張媽媽妳好,請問用幾多克粘米粉可代替用50克米份量呢?和妳介紹做的合桃餬,合桃肉炒的話,合桃肉炒前耍否浸水呢?謝謝妳呀~

[@mamacheung]

Thai69105 你好！你可以用30克粘粉用3湯匙水開混和然後續少慢慢加入芝麻粉漿裡濃稠自己調較，合桃用水沖洗表面的塵埃，便可放入焗爐焗脆，多謝收看！😊

[@MrHeat48]

Hi, it's really smart way to put a little white seasame seed into the black seasame seed. You have my respect.

[@mamacheung]

Hi 👋 Thank you for your support 😊👍💕

[@dominicwee3237]

张妈妈, 多谢分享 ! 😚🌹

[@Crystal199595]

最愛芝麻糊! 如果屋企有磨好既芝麻既話係咪加沾米粉架?

[@mamacheung]

你好，不知你的芝麻粉是否純芝麻沒有其他粉在裡面，如果有的話便要自己調較杰度。多謝收看。

[@Crystal199595]

唔該曬張媽媽 :D 係純芝麻粉黎架

[@alvincw3228]

Hi mama Cheung, this recipe make how many bowls? :D

[@mamacheung]

Hello 👋 it made 6to 8 bowls, thank you for your support and watching 😊👍💕

[@leeccc2117]

張媽媽，剛發現你channel,好犀利，你整嘅美食全部都係我至愛，啱晒心水，想問下如果整2個人份量要用嘅份量係幾多呢？屋企無 磅，你說嘅份量應該點好呢…唔該你😀😀

[@Eve88888]

张妈妈，你教煮芝麻糊做得非常好👍，我想问下芝麻糊用机打好后不用过滤就可煮了吗？

[@mamacheung]

你好👋是呀！不用過濾，所以要打得細緻些，因芝麻皮的營養都很豐富，所以不捨得浪費啊！謝謝支持😊👍💕

[@mawong6067]

我媽媽也是這樣做的😋😋😋

[@mamacheung]

你好👋你好有口福喎！媽媽識得煑芝蔴糊給你吃😋👍💕

[@jessieman9279]

好好味。

[@mamacheung]

你好！多謝支持和收看！😊

[@jamiewu326]

请问这个需要破壁机吗？还是一般的blender就可以？

[@mamacheung]

你好👋我用的都是普通的攪拌，謝謝支持😊👍💕

[@DCZhen18]

请问芝麻湖吃不完可以放冰箱吗 ？

[@mamacheung]

你好👋可以的！第二天可以凍食或煲熱來吃都係美味哩！謝謝支持👍😊❤️

[@blam1328]

芝麻糊不用隔渣？

[@mamacheung]

你好👋！是呀！打磨久些，可以不用隔渣，不會浪費豐富的營養，又特別香潻👍謝謝支持😊💕

[@mssuriatours1710]

Hi mama Cheung, Do I need to sieve the sesame after blending? Thank you for your advice.

[@idaeinjaw2139]

it's personal preference. I use a Vitamix and it's not necesary.

[@maylieu1]

多謝妳Mama Cheung, 芝麻糊太好吃😋請問妳有教花生糊嗎？

[@mamacheung]

May 你好！暫時未有！謝謝支持😊👍💕

[@gladysma308]

Thank you Cheung Mama for your recipe. 0:28 50 g rice, 169 g black sesame wash and drained, 200g rock sugar, more or less according to one's preference. ... answer: if use rice powder instead of rice: 30 g rice powder in 3 Tbsp water and slowly add into the soup according to our own preference.