My mum passed away 12 years ago, I didn’t have a chance to learn all her cooking. She could make everything on earth including all the puddings for Chinese New Year, I am so glad that I can learn from your channel. Thank you auntie Cheung 🙋🏻♀️
@jasminekong54638 жыл бұрын
多謝你啊 mama cheung 我宜家人在德國,住喺寄宿家庭交流 跟咗你唔少食譜 都好成功 佢地對中式食物都有新嘅睇法 自己身為香港人就更加中意💕
@mamacheung8 жыл бұрын
Jasmine Kong 你好!好多謝對我的支持,身在外國讀書,有空下廚煮自己喜歡的食物,不但可以調劑下思鄕之苦,也可以享受口福之慾,真是樂事,請繼續支持!謝謝!😊
@evaliang37247 жыл бұрын
Ex'coups'me _Carat 丨
@shuiyinhui5627 жыл бұрын
Mama Cheung
@yokelanyap43527 жыл бұрын
Ex'coups'me _Carat ir
@401Bovey6 жыл бұрын
Mama Cheung
@francisdecoco13346 жыл бұрын
原來要滲水先,唔怪得之我炒芝麻咁易燶!多謝張媽媽,我又學到新知識!
@vivianchanleechoo27573 жыл бұрын
I have tried this recipes sucessfully cooked black sesame sweet soup.Tq mama Cheong.
@mamacheung3 жыл бұрын
Thanks for watching and for your comment. Please try out my other Chinese dessert recipes on my channel too!
Thank you for this recipe. I made it last night and it turned out ok. But my mom tells me that it was too much rice. I'll try to reduce next time. But I'm glad to have found this recipe. Thank you again.
@mamacheung9 жыл бұрын
m Thanks for watching and trying out my recipe. I like the creamier texture, so the amount of rice is just right for me. :)
@gladysma3082 жыл бұрын
Thank you Cheung Mama for your recipe. 0:28 50 g rice, 169 g black sesame wash and drained, 200g rock sugar, more or less according to one's preference. ... answer: if use rice powder instead of rice: 30 g rice powder in 3 Tbsp water and slowly add into the soup according to our own preference.
I followed this recipe and it's very nice!! Love it
@mamacheung2 жыл бұрын
Hello 👋 thank you for your support 👍😊❤️
@lorettamok81164 жыл бұрын
Mama Cheung, Thank you for your great recipes. 可否介绍椰汁桃膠糖水及桃膠湯水食譜?
@cozycotton67 жыл бұрын
i just tried your recipe and it's the best. I used cooked rice instead of rice flour. It's equally good.
@mamacheung7 жыл бұрын
thanks for trying out my recipe. please try out my other recipes.
@flyingphoenix91914 жыл бұрын
👍👍👍👍👍👍👏👏👏👏👏👏謝謝張媽媽 ❤❤🍁🍁🍁🌺🌺🌱🌱🌱
@mamacheung4 жыл бұрын
Hello 👋 Thank you very much for your support 😊👍👍👍👍💕
@ravenzhou29418 жыл бұрын
谢谢张妈妈的分享 国外买不到芝麻糊就可以自己做了
@mamacheung8 жыл бұрын
+Raven Zhou 太好了
@CKTinUS8 жыл бұрын
Mama Cheung, I've finally made this dessert yesterday. Came out really good. Thank you for the vid recipe. Happy New Year, looking forward to more recipes from you.
@mamacheung8 жыл бұрын
+Reese Darragh Happy New Year, Reese. Good to hear that you enjoyed my recipe! :)
@CKTinUS8 жыл бұрын
+Mama Cheung I can't stop thinking about the sweet sesame soup. Going to make it again this weekend. It came out so good when I made it last. 😅
@mamacheung8 жыл бұрын
Great to hear that you like it so much! :)
@itsChloeee5269 жыл бұрын
This is my favorite dessert! unfortunately its not too popular in the US so I can't find it here, but I'm glad you have a recipe. Thank you!
@mamacheung9 жыл бұрын
penguin52692 You are welcome. Please try making it at home! :)
@Yogirliej4dee7 жыл бұрын
penguin52692 that's unfortunate! In Canada, BC we have specialty Asian grocery stores due to Chinese population. It is really good once you get past the look and smell..like liquid pudding.
@CKTinUS9 жыл бұрын
Looks so delicious. It's my all time favorite Chinese sweet soup.
@mamacheung9 жыл бұрын
Reese Darragh Good! Please try making it at home! :)
@heidigokgok5 жыл бұрын
我第一次學做, 成功了! 好味道! 謝謝你張媽媽!
@frsyling9 жыл бұрын
Hi Mama Cheung, I tried to make the black sesame dessert. It taste really good but the texture of the ground sesame is not smooth like the ones being served at dimsum restaurants in HongKong. I put my sesame seeds in the blender and blend for about 10mins into a fine powder.
@mamacheung9 жыл бұрын
+Raymond Syling Thanks for your message Raymond. Ensure the rice is soaked thoroughly before blending. Check for smoothness of the sesame paste in the blender before stop blending (it may need blending for longer than 10 minutes). Alternatively use a sieve. Hope it works for you next time.
@amyfong58296 жыл бұрын
Raymond
@jencl38632 жыл бұрын
Best secret weapon…it will help me soooo much! Thank you for another amazing video :)
@mamacheung2 жыл бұрын
hello 👋 you are welcome! Thank you for your support 👍😊❤️
@lilyto93266 жыл бұрын
Hi mama cheung can you do the recipe without rice? Will it still work?
@soothing9258 жыл бұрын
I just followed your recipe. My sesame soup turned out extremely good. Thanks alot !
@mamacheung8 жыл бұрын
Great! Please share my channel to your friends and family
@123waichi4 жыл бұрын
芝麻糊好好食, 🙏多謝, 如果想做芝麻糕是否要加粟粉水。
@alexforidol7 жыл бұрын
I made a batch and it's delicious. How many days does the leftover keeps in refrigerator or should I freeze until I use next time?
@mamacheung7 жыл бұрын
a few days only. The fresher the better I find.
@alexforidol7 жыл бұрын
Do you think I can freeze some for longer use? It's alot for one person.
@jungtsao55376 жыл бұрын
Mama Cheung妳好!芝麻糊我愛吃,謝謝分享!👍👏🌹
@mamacheung6 жыл бұрын
你好。謝謝收看。請試試
@cindyyan98515 жыл бұрын
Mama Cheung I made it for my niece in Switzerland tonight! She loves it and she haven't had it for a long time.
@mamacheung5 жыл бұрын
Hi Cindy. Thanks for trying out my recipe!
@lilaclee93183 жыл бұрын
張媽媽既貼士真係好有用呀!
@mamacheung3 жыл бұрын
你好👋給大家分享些心得而已!謝謝支持👍😊❤️
@chinglu60359 жыл бұрын
好鍾意mama cheung呀~次次ge分享都好有用
@twojollykids8 ай бұрын
Does anyone know what blender this is? I tried many blenders but it just won’t blend the sesame. 😢
@psling67205 жыл бұрын
Mama Cheung, Tqvm for ur recipe. My favourite dessert for winter solstice festival. Love ur videos.
@mamacheung5 жыл бұрын
Hello 👋 Thank you very much for your support and watching 👍😊💕
Mama Cheung, Thank you for the recipe again! I made it again!
@esthersuko45418 жыл бұрын
Hi Mama Cheung! For the water, you mentioned 6 cups. So did you use some for the blending and the rest in the pot to melt the sugar? Or was there a different pot of water to melt the sugar? Thank you!!
@mamacheung8 жыл бұрын
Hi Esther. 6 cups of water in total for the recipe. Happy cooking and I hope you like this recipe :)
So glad to see a Cantonese-speaking cooking channel on KZbin! :) I love black sesame anything. Subbed!!!
@mamacheung8 жыл бұрын
+ExtraordinaryLiving Thanks for subscribing! I shall continue to upload more recipes in the future :)
@LinhLieu9 жыл бұрын
Hi Mama Cheung, thank you for the wonderful recipe! I have had a similar dessert with peanut, i wonder if I can substitute black sesame with roasted peanut ? Or I have to cook it differently. Thank you
@mamacheung9 жыл бұрын
+Linh Lieu Hi Linh, yes, you can use roasted peanut instead of black sesame. Thanks for watching!
@rickyxu99983 жыл бұрын
张妈妈👍👍你的指教真好!你的视频真好啊!我喜欢你的视频!
@mamacheung3 жыл бұрын
謝謝你的支持和鼓勵。請訂閱我的頻道和分享給朋友家人。
@wuhappy9 жыл бұрын
張媽媽 like咗妳的芝麻糊 好想近吃:))
@mamacheung9 жыл бұрын
V Wu 謝謝支持!試試做,好好味! :)
@tiffanychang15304 жыл бұрын
謝謝老師的分享 👍👍👍😋🙏❤️🌺
@mamacheung4 жыл бұрын
你好👋不用客氣!同大家分享心得而已!謝謝支持和收看😊👍💕
@maychu30756 жыл бұрын
Thank you for sharing and your work to include English. It was very helpful and it came out very nice.
@mamacheung6 жыл бұрын
Hi May, thank you for your support, glad you made this at home and enjoyed this recipe! Thanks for watching and don't forget to subscribe and click on the notification button for my latest release alerts :)
@dominicwee32374 жыл бұрын
张妈妈, 多谢分享 ! 😚🌹
@MrHeat484 жыл бұрын
Hi, it's really smart way to put a little white seasame seed into the black seasame seed. You have my respect.
mama cheung if you don't mind, can you tell where can I get the blend and the name, which can blend the rice and sesame seeds, any small particle stuff. because i am so desperately to get one. thank you for your help
@mamacheung2 жыл бұрын
Hello 👋 I would recommend Tefal blender! Thank you for your support 👍😊❤️
@maryducnguyen63524 жыл бұрын
Wish I can understand what you are saying, can I drink black sesame soup in summer ?
@mamacheung4 жыл бұрын
sesame soup can be left to cool and served cold as well as hot. I hope you like it
@flowerstimmy1060 Жыл бұрын
Thank you so much
@mamacheung Жыл бұрын
Hello 👋 You are welcome and thank you for your support 👍😊❤️
@veronicalo54244 жыл бұрын
Hi, mama cheung.. Very happy to found out your channel. May i know if i use 200gr of black sesame. How many gram rice should i use? I am using rice flour. Thanks
mama cheung你好,呢排都想自己煲芝麻胡,好彩有你嘅食譜 想問下其實紅豆沙,芝麻胡,西米露個類糖水煲完可以放幾耐架? 同埋呢個食譜係幾多人份量>< Thanks
@mamacheung6 жыл бұрын
ching wong 你好!這個份量可煑8碗的量,通常放入雪櫃,可存放三天,但最好盡快吃完喇!祝新年健康、快樂!😊🎉🎊
@jojo_republic4 жыл бұрын
Thank you so much! Have made it many times😁
@mamacheung4 жыл бұрын
👋Thank you for your support 😊👍💕
@chaneliza60752 жыл бұрын
多谢媽媽Cheung. 點解我嘅糊狀物唔夠黑,黑芝麻嘅味都唔夠香?
@mamacheung2 жыл бұрын
你好👋可能買到唔靚的黑芝麻囉!可能用白芝麻來染黑,在浸洗過程會發現有退色情況!謝謝支持👍😊❤️
@chaneliza60752 жыл бұрын
@@mamacheung 冇錯! 洗完後,水好黑! 所以意味住黑芝麻嘅質量不好!?
@happymusics8 жыл бұрын
Mama Cheung, I use a blender that blends very fast, making the liquid very hot, like cooking it, so when I make the sesame desert, I add everything in, blender for 4-5 minutes, and it comes out of the blender cooked, and thick, ready to eat. So convenient. :D
@mamacheung8 жыл бұрын
+happymusics Wow, very convenient for you!
@shuiyinhui5627 жыл бұрын
Mama Cheung 多謝
@philippengao60457 жыл бұрын
Merci pour votre recette 👍👍👍
@mamacheung7 жыл бұрын
je vous en prie :)
@royalkings0347 жыл бұрын
Sex movies
@kengene95823 жыл бұрын
Will the black sesame become white after washing with water? Is the inside of black sesame supposed to be white? How can you tell which black sesame is dyed? Would love to know as soon as possible, thanks!
@mamacheung3 жыл бұрын
Hi Ken. The meat of black sesame is white when you bite it open .After washing the black sesame the water becomes slightly brownish yet the black coating on the sesame should remain. If you see the water is very dark and the sesame becomes very very pale they are properly dyed. DONT eat this