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Ingredients
Strawberry layer:
80g strawberry juice
80g whipping cream
13g sugar
3g gelatin powder
9g water
Topping seawater:
200g strawberry sparkling water
4g gelatin powder
12g water
a few blue food color
Whipping cream layer:
125g strawberry sparkling water
125g whipping cream
6g gelatin powder
18g water
Base layer:
63g digestive biscuit powder
25g melted butter
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草莓层:
80克草莓汁
80克奶油
13克糖
3克吉利粉
9克水
表面海水层:
200克草莓味气泡水
4克吉利粉
12克水
少许蓝色食用色素
奶油层:
125克草莓味气泡水
125克奶油
6克吉利粉
18克水
底部:
63克消化饼干粉末
25克融化黄油