★ [Eng Sub] Chicken à la King | 白汁雞皇飯 經典碟頭飯 一 簡單做法 ★

張媽媽【白汁雞皇飯 】不單祇有茶餐廳風味，還有媽媽的味道添！材料豐富，一定適合大人細路！按share分享比你身邊鍾意煮嘢食嘅朋友啦！多啲SUBSCRIBE 多啲 LIKE, 多謝大家支持！請留言你最喜愛的碟頭飯。謝謝。
Mama Cheung is sharing one of her favourite lunch dishes in Cha Chaan Teng (HK local cafes) from her childhood - “Chicken à la King”! It’s delicious and healthier to make it at home! I hope you will like this recipe!
Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Please let me know your favourite HK cafe dish below! Thank you.
#張媽媽 #白汁雞皇飯 #chickenalaking
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2-3人份量 2-3 person servings
食材份量 Ingredients
雞髀480克/ 300克雞肉 480g Chicken drumsticks / 300g chicken
煙肉30克 30g Bacon
洋蔥180克 180g Onions
蘑菇80克 80g Mushrooms
紅黃西椒各半隻 Red & yellow bell pepper (half each)
醃雞肉材料: Chicken marinade:
胡椒粉半茶匙 1/2 tsp white ground pepper
鹽3/4茶匙 3/4 tsp salt
糖半茶匙 1/2 tsp sugar
薑汁1湯匙 1 TBS Ginger juice
雪利白酒1湯匙（紹興酒代替） 1 TBS Sherry/Shaoxing wine
生粉水: Potato starch slurry:
兩茶匙生粉加1湯水 2 tsp potato starch + 1 TBS water
白汁材料: White sauce:
全脂牛奶250毫升 Whole milk 250ml
清雞湯200毫升 Chicken stock 200ml
麵粉30克 Plain flour 30g
無鹽牛油40克 Unsalted butter 40g
糖半茶匙 1/2 tsp sugar
鹽半茶匙 1/2 tsp salt
黑胡椒碎半茶匙 1/2 tsp black coarse pepper
月桂葉兩片 2 bay leaves

[@abcjj616]

I’m from Scotland and I really like this recipe so thank you for sharing 😊

[@winniechak7010]

今天跟着做了，旣方便又好味道，配飯或意粉一流，夏日炎炎不願獃在厨房最佳菜餚！謝分享美味菜式。

[@mamacheung]

謝謝支持和鼓勵！請訂閱我的頻道和分享我的食譜給家人和朋友！😊

[@winniechak7010]

@@mamacheung 很早已訂閲妳的頻道了，這個菜式也分享給朋友試做，真的是好吃兼方便。🙏🙏

[@YooriUK]

I just made this, I enjoyed following this recipe and made a tasty dish. I was wondering if you update your blog? I had to watch this video couple of times to get the hang of it.

[@ericwalton4610]

A first class recipie, and thank you for a very clear demonstration. I have just made this for my lady partner, and we both loved it. Best wishes from Manchester England.

[@mamacheung]

Hello 👋 Thank you very much for your support 👍😊❤️

[@sharonli9584]

I followed your recipe tonight. Yummy! Remind me of the kfc taste.

[@mamacheung]

Thanks very much for your comment and support! I’m so happy you like it! Please try out my other recipes too! 😊

[@guysam3242]

Amazing ..........................Mama Cheung.

[@mamacheung]

Hello 👋 Thank you for your support 👍😊❤️

[@slashorysk]

呢個汁配意粉都幾唔錯喔😉

[@mamacheung]

你好👋是呀！謝謝支持👍😊❤️

[@jimlouie7371]

Thanks!

[@mamacheung]

你好👋謝謝打賞和支持👍👍😊❤️

[@vasilicacalin9562]

Vă salut cu drag ,Mama Cheung !!!! Vă urmăresc din România !!!

[@mamacheung]

Hello 👋 Thank you for your support 👍😊❤️

[@yunyeung9095]

亞姐唔該A餐 白汁雞皇飯 西湯 涷咖少甜

[@mamacheung]

你好👋好嘅！謝謝😁👍❤️

[@liuyuchen8201]

你是对的 您页面上的文章内容丰富，引起了我的注意。

[@ChefVicCuisine]

Wow! New sub here! I recently made Hawaiian Chicken Fried Rice on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@mamacheung]

Hello 👋 Thank you for your support 👍😊❤️

[@elichu2004]

請問麵粉，是用低中高麵粉哪一種?

[@mamacheung]

你好👋是中筋麵粉！謝謝支持👍😊❤️

[@elichu2004]

@@mamacheung 謝謝你!

[@suechan527]

支持加油👍

[@mamacheung]

你好👋謝謝支持和鼓勵👍😊❤️

[@liuyuchen8201]

你是对的 您页面上的文章内容丰富，引起了我的注意。

[@魯班七号-c9l]

🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@mamacheung]

👍👍👍❤️😊

[@ngpeter3985]

白汁鸡皇飯应是西餐嗎？

[@mamacheung]

你好👋不是正式西餐，是香港茶餐廳的西餐囉！謝謝支持👍😊❤️

[@ngpeter3985]

也不是香港西餐吧!

[@nancychu8154]

👍👍👍

[@mamacheung]

👍😊❤️

[@凰儀麦]

我相反，要少d汁

[@liuyuchen8201]

你是对的 您页面上的文章内容丰富，引起了我的注意。