Mom's Chicken a la King

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[@keepingitlowlow9506]

I hope they never take this channel down❤️❤️❤️❤️he will forever be in our lives for generations to come.

[@jimcharles9867]

No, never take this down, please!

[@taylorsnyderutube]

I found and shared this channel with a good friend of mine, who through the comings and goings of life, I fell out of touch with for a couple years. Hit him up when Daddy Jack passed away and it kind of sparked our relationship again. That friend suddenly passed 2 years ago and these videos always remind me of him and what we shared. R.I.P. Daddy Jack and Daniel, one of the best friends anyone could have.

[@keepingitlowlow9506]

@@taylorsnyderutube RIP to your good friend Daniel🕊🕊🤍🤍

[@TheEvilWithinKevin]

💯

[@davidsedlickas8222]

Here in England we have some of the world's great cooks. Marco Pierre White for me was number 1. From Marco many followed him and opened expensive restaurants. Your Jack Chaplin is up there at the top and I love his vlogs and style of cooking. Very sadly missed is you Jack. Rip big man cooking for God now😢

[@robertcocciardi2772]

I miss Jack Chaplin so much. He is ‘Old school’ chef and a great man. RIP Jack! Bob from Clearwater, Fl

[@pjnugget333]

There’s something beautiful and comforting about these videos. They aren’t filmed perfectly, they aren’t edited really at all, and Jack does everything by feel. It’s really amazing stuff to watch, no matter if you’re hungry or not (and if you aren’t you will be). Thanks Jack RIP Jack Chaplin. Of all the chefs on KZbin, you always cooked with the most heart. You will be missed sir.

[@AlexSchmittCinematography]

Agree!

[@Kickin_It_With_Cade33]

Agreed ❤️

[@williamsweeney6346]

Love the Way Jack cooks; as a cook myself I get a lot from watching him

[@daleburnsred3996]

Rip jack

[@sg1770]

So sad to hear about Jack. Learned a lot from this man. Rest In Peace

[@mauriciodupuy408]

Now the angels are enjoying his cooking ! R.I.P my friend..!

[@ice-cream-q3x]

Oh, he passed. I just found this channel.

[@ice-cream-q3x]

Justin and Julia ❤❤

[@c.r.6172]

You know how authentic food taste by the beat up pans the chef uses...Salute!

[@paulpaul4681]

Miss you big guy. Your Mums and your memory lives on too brother. Thankyou. Cooking this tomorrow for my family all the way on the other side of the world.

[@Nobodyofimportance2u]

We love you brother. Thank you for leaving us with this.

[@paulhaynes2145]

definitely. I had a chance to eat at his restaurant and meet him great food, wonderful man!!

[@johnconnolly3635]

I hope his children and wife keep his site up forever, he gave us great knowledge in his cooking , I will miss him

[@blueridgepics]

This is comforting to watch on a chilly late springtime rainy day. Thank you, Daddy Jack.

[@Kat-I-am3333]

Im watching on a chilly autuum day... 🍁🍂

[@pineapplejuice87]

Im watching on a snowy chilly December 15th day lol

[@Kat-I-am3333]

@@pineapplejuice87 Where are you? I'm in Wa. state, 2 blocks from Canada Its cold here now 🥶

[@pineapplejuice87]

@@Kat-I-am3333 lived in Arizona my whole life. Now I'm in North dakota! 🥶

[@Kat-I-am3333]

@ I lived in Phoenix for 3 yrs. Ended up leaving with that Valley Fever and had my left lung removed in Pittsburgh, Pa... Are you liking North Dakota? I bet its cold there if its cold here in western Wa. In the 30s ❄️

[@jamesmorrison7847]

This man was a treasure. I'm glad that his family has these videos to watch and reconnect to their Dad .

[@kblazy]

im glad we all do!!!!!

[@R.Akerman-oz1tf]

Possibly cookin with Mama.

[@krazyleg]

Thank you Jack. 3:30 AM I woke up grabbed my iPad and there you were. I kept trying to see you in person, in New London. I’m disabled. We ran out of time. You were always good for my mind, heart and cooking. Grateful these videos exist. They soften the blow a little. You’re missed. See you soon.

[@smctunes]

I can't believe I only just now found this channel. I've been a KZbin food-channel surfer since YT started and I've never seen his videos pop up. And now, after finally getting past the algorithmic black hole, I find that this man has passed on. I'm sorry I missed you while you were here. But, I'll cook some recipes of yours and salute you. Godspeed!

[@TheFrank1957]

RIP Big Daddy Jack! Such a wonderful, and kind man.

[@frankblack1481]

Man’s becoming immortal with these videos. Pure comfort-viewing.

[@jklsr55]

I actually tear up watching these old videos. I still can't believe he's gone...

[@pullingthestrings5233]

I just found out and I'm gonna pretend he's alive whole watching these videos

[@stephandiehl3893]

makes 2

[@scotttaylor8498]

😪

[@Papa-o33963]

Me 3

[@360tpain]

Yeah really 😢

[@SamwiseOutdoors]

I've only today learned about Jack and I'm heartbroken that he's passed away. He seems so genuine and passionate. Rest well, friend. Thank you for all of your hard work.

[@BeasantN]

Yes vary sad, who'd have thought making food with a lot of fat and cream making you morbidly obese would be bad for your health? Oh and the french traditionally thicken their sauces, especially chicken stock or white sauces, with a beurre marnier not bloody egg and potatoes.

[@arkynative667]

@@BeasantN I'm happy to see you've reserved your spot in hell. Enjoy!

[@fredskidgell4116]

I can't believe that is October 19, 2021 and I never heard this news...I loved his videos...He was a great chef.

[@SamwiseOutdoors]

@@fredskidgell4116 He seems like such a good guy, it just breaks my heart.

[@matthewcasagrande231]

I’ve read dozens of comments mourning his passing you are the first to say the quiet part out loud and while it is sad I’ve been wondering for years now when he was going to kick the bucket. I can’t have been the only one who thought he lives longer than he should have. RIP

[@gabemillee3726]

Ol'Jack. I'm glad I'll have his videos as long as KZbin is up.

[@mikeoglesbee6861]

dangit cant believe he passed . The guy relaxed the heck out of me watching him cook and commentary. Seemed a genuine good guy

[@klavdjojuvinsky7081]

You were the best cook in America my brother. Wonderful guy!

[@xchazx111]

Don’t know him personally but miss him since he won’t be here to share more with the world. Glad he was here while he was.

[@thebros6076]

“I don’t want too heavy of a fire going. Just the temperature of the surface of the sun but no more.”

[@StevenMilne-sm4fk]

Going for that quick reduction.😎

[@johngriffee8317]

Lmao

[@parrisgjerde9212]

“Contrary to popular belief, this stove does have settings on it”... I thought I was gonna die😂 most of the time your stove looks like a Saturn 5 rocket taking off. Love the videos, keep ‘em coming!

[@tekela508]

Lmao I seen that

[@truss6282]

Don't be afraid to cook with heat!! I wish I had that set up!!!!

[@richardkelbie5362]

He mentions it on another video that he was taught how to cook that way. Always on high heat

[@JeckeL007]

the gas bill in that place must be through the roof... usually all the burners are going even if there's nothing on them

[@sanmcc55]

God Bless You Jack.....the world was a better place because of you.....making this tomorrow!!

[@gnaz4272]

Miss this great man! Wonderful that his memory lives on.

[@brandontennyson5732]

I have fond memories of watching him during covid when we were shut down I would find youtube channels to watch and he was one of them. I would binge watch him during that time watching dozens of videos my condolences.

[@roditis8348]

A heartwarming tribute to your Mother Jack, wonderful ❤️

[@scotttaylor8498]

I really wish I got to eat some of his man's food I'm sorry I'm just now starting to understand who he is and I'm really sorry to the family in the passing seems like a very humble and passionate man and man can he cook thank you sir.

[@TheAslakVind]

I love how warm and loving Jack got, talking about his beoved mum, and her recipees while having her recipee in his hand. You were a good son I am sure, Jack!

[@markainsley231]

Love this guy. No fuss, no pretentious chef nonsense. Straightforward good cooking with one of the coolest guys ever

[@tonyz7189]

“It’s all about the gravy. We have Italian and Canadian influences up here.” I love this man!

[@miketinling5603]

Mother's dishes make us remember back when we were young and to be able to replicate that taste. The days of our youth. Doesn't get any better than that. Wonderful recipe. It looked fantastic! Thank You!

[@tpk158]

My mom gave me a cook book several years ago from the early 40's I didn't know why until I started going through it, all the recipes I remember my grandmother cooking years ago were in it. I come close to copying but not quite.

[@pullingthestrings5233]

Jack is dead 😭

[@MrAhmes2001]

my mum was a bitch ... but a decent cook

[@grandpacavendish4422]

Hi Jack: That's a treasured possession you have...your mothers recipes on index cards. I have my mothers cast iron pans, and Presto pressure cookers. They're over 70 years old. Use them all the time. I really enjoyed this video. Will be making your Moms Chicken a la King tonight. Thanks. Ed, from NY.

[@ronshawver6880]

@M T Pffffft. Didn't kill anybody back then!!!!

[@roryvonbrutt7302]

00 Em Gee lead in the old pans...... how about all the fake food were eating get real .....

[@karolinesmail489]

@@roryvonbrutt7302 exactly! My mom lived to 86! And cooked in those pans! Inuse them now!

[@roryvonbrutt7302]

How about the crappy pan I bought from Amazon had a freaking Dent in it, And the handle is loose SMFH My mom would've freaked out bless her LOL

[@howardwayne3974]

I have my Texas grandmothers recipe for cornbread dressing and sugar cookies!!!!!!!!

[@superintelligentapefromthe121]

Miss you, Jack. Your kids are lucky to have this archive to look back on in hard times.

[@Bonomob]

This episode may not be my one of my favorite recipes, but it’s probably my favorite video of yours. The way you spoke about and brought you mother into the conversation is wonderful.

[@CookingWithTheBlues]

It was very special to me too Bob, it brought so much back to me. Reading her recipes and her recipe box is like walking down memory lane!

[@gregshupenia1377]

Just lost my mother this june 2021. Wished I had the time and desire to learn her recipes when I was young and restless. Miss you mom. . Best cook ever. Craving all of your recipes .love ya mom. RIP.

[@wernerbezuidenhout9532]

Hi Jack, if I had a bad day, I just watch you cooking and I'm happy again.

[@CookingWithTheBlues]

It an honor Werner!

[@BAZZAROU812]

@@CookingWithTheBlues And yes.. Mushrooms are standard.. My mom made this alot growing up.. 👍

[@Etherglide]

Fuck me. Your life is shit

[@Rammshtyn]

@@Etherglide Why, just why.

[@BautistaYarisantos]

@@Rammshtyn cause his life is shit

[@tonypatey5669]

Your mother would be honoured and proud. This is a great idea, I bet there are some gems in there. Thanks. Tony.

[@roryvonbrutt7302]

Tony Patey ...Absolutely bet the house on it

[@CookingWithTheBlues]

Thanks Tony, Like walking down memory lane!

[@rzz9594]

With that ‘ Magic Recipe Box.,’ he could open a separate diner ... ‘Momma Jacks Diner ‘ and use 7 recipes for a week, then 7 different the next week, then start again and mix up the cards and Bammmmm 💰💰💰💵💵💵

[@Peter..Griffin]

@@rzz9594 unfortunately he passed away. RIP

[@JackDaniels_8171]

RIP Chef Jack haven't seen any of your videos and it just came up and clicked on subscribe before I watched your video it's a sad day God bless you I will watch all your videos 😪😪🙏🙏.

[@TheHungarianOak]

Your memory lives on too, Jack. Hope you have a great time with your Mum

[@andrewmantle7627]

They call it serendipity. Finding something you didn't know you were looking for. Will always love you Jack.

[@MaloneMantooth]

I’ve never seen him light up like he did when he talked about his mom making that dish

[@brandotillman2353]

This guy is going to be missed. He kept sh*t real with his cooking and his stories.

[@RaindeadHiro]

Oh no. Not him too.

[@doitynoid2790]

Wait. Really??

[@zak2u2]

He just made simple food with love.

[@charger19691]

Jack Chaplin is the one man I never met in person that when he passed away, I still felt like I lost a dear friend. I can’t explain it any other way. I just loved this guy.

[@unclececil]

And so down to earth, I bet he walked around the restaurant talking to customers and knew his regulars by name

[@georgegohr1767]

mom`s spirit lives on. and she put that card in your hand brother. god bless all mom`s.

[@CookingWithTheBlues]

Thank You George!

[@karolinesmail489]

When I cook my mom's receipe I say mom's guide me to make sure I do it right angel on my shoulder

[@hesterheuermann2169]

Never would have thought to add sherry. Thx George's mom💞

[@Circuit7Active]

My mom kept all of her recipes on index cards in a little metal card file Like Jak's mom.

[@jenniferwhitewolf3784]

Another year... Rest in peace.. your legacy lives on in kitchens everywhere.

[@teddavies2722]

Ah, I’m so sad to have just read about this gentleman’s passing. I’ve enjoyed watching him cook so naturally! RIP dear soul

[@petervenkman8835]

I just read that yesterday, and he passed in May. I still love watching him cook and I'm keeping him alive through the channel like all of you.

[@stevenbaker4220]

I can almost smell the goodness. Love this and the American chop suey episode. Really enjoyed your touching comments toward your mom.

[@fw1421]

My mother would have liked this. I was born in 53 and I remember their cocktail parties. Bless your mom🙏🏻🙏🏻🙏🏻.

[@slabriprock5329]

My folks had them too. One time one of the neighbors turned the blender on without the lid because his worked that way. Needless to say there was cocktail all over the ceiling! Of course everyone had a good laugh over it, and at every subsequent party.

[@gojoe36]

Loved Justin Wilson. I used to watch him all the time...loved his stories and his cooking....w/ a little more wine

[@WastrelWay]

Oh yes. I don't know if his story about the alligator and the squirrel can be found online. I have told it myself to a few people.

[@azgardener79]

Same

[@Justcanadianjanjan]

That’s something the new gen doesn’t have on their countertops like our moms and grandmas did… ⭐️ The RECIPE BOX⭐️ My mom always made the chicken a la king in the puff pastry shells and she used Campbells cream of mushroom soup, roux of milk butter and flour… celery and carrots. Simple and delicious!!!! Grated Marble cheese on top Love this !!! My mom had dementia too and to watch the days she stopped cooking and baking was heartbreaking. We were lucky kids in the 70s!!! 🇨🇦🤘🏼💜⭐️

[@Justcanadianjanjan]

Thank you for the Canadian complement. We take our manners and kindness very seriously. You are a very sweet man!!!! 🫶🏼 Fun fact about Canada … Americans think we are all in the north. Actually,’where I live in Ontario, I am south of Maine, Vermont, Upstate NY , south and North Dakota, Wisconsin, Minnesota, Montana and Washington and all of northern Michigan. It’s true… Google map Kitchener Ontario… then look at a map of The US. I couldn’t imagine a Minnesota winter!!!

[@xaininpc5625]

I remember when I first heard of Jack's passing, this was the first video I thought of because the little homage he said about his mom towards the end was so fitting of how I think all of us feel about Jack. Just like the cards help preserve the memory of her, these videos do the same for Jack. And I love him showing a master chef's best trick at 14:20. Full understanding of the word optional ;)

[@fatkart7641]

Funny how in French (Quebec and France) we call it "Poulet à la Reine" which translates to "Chicken à la Queen". Go figure! Btw I love your wholesome, oldschool cuisine style, Chef.

[@MrJffranco5777]

God, what a BEAUTIFUL Man! You can feel his love of life and his humble good nature towards his fellow man! I just happened to come across his videos and I love his style and his recipes. I know he is no longer with us, but these videos are definitely a part of his legacy.

[@Andrew-gv2tx]

Alzheimer’s disease is such a sad disease to have to live with and for the family to deal with. Great to see you keeping moms memory and legacy alive through cooking... God Bless

[@CookingWithTheBlues]

Thank You Andrew, very hard to see our loved ones decline! all The Best, Jack

[@christopherjannone2742]

youre the best big daddy chris jannone frome Robbinsville nj

[@Beer4Breakfast]

I’ve made 4 of his dishes so far and they are all winners. Easy accessible ingredients and preparations. I’m so lucky to have found these videos. Thank you very much champ

[@murph3001]

Great teacher and wonderful personality. RIP

[@ozreality]

Moms gotta be proud seeing you cook! Your passion and personality make the videos flow well! Keep up the great work in the kitchen.

[@thomasmillott8061]

This guy is really a GIANT. The decency just pours off him. I've made the pilgrimage to his restaurant and it is as authentic as he is.

[@gregshupenia1377]

Where is his restaurant ?

[@theladiesman1987]

Everyone from here on out will stand on his shoulders. This gentleman was ahead of his time for sure. During my law school time, his videos gave me an escape from the craziness. As a cook his videos hooked me and I followed him from there on out. Will miss you Jack! I was going to visit your restaurant when I graduated law school. I graduated last month 😥. Thanks for being an amazing human being and being real. -

[@jenniferwhitewolf3784]

Rest in Peace Chef... the world is a much smaller place with your passing.. Your joy for life, love of music, great food, and shared good times, will never be equalled. May God bless your soul.

[@PasqualeDeRosa-n1v]

Haven't saw you in ages Big Fella. I know your not with us no more but I'm gonna re-watch a few of your shows right now. Biggest respect to your friends and family.

[@cwbintn8949]

Legendary recipe from a legendary chef. Hope you're cookin' with the blues up in heaven, Jack.

[@stefanrogge8155]

It’s always a huge pleasure to watch you cooking. Your passion for food and your job is extraordinary, and I really love to watch you cooking. Thanks.

[@CookingWithTheBlues]

Thank you so much Stephan, Glad You like the videos friend! Jack

[@matthewhauptman3524]

Rest in peace Jack I have always loved your videos, you will live on through these videos I hope that you are smiling down upon all of us.

[@Defeft]

You're very lucky you had a mum as caring as yours was. Nice, relaxing video as always :D

[@CookingWithTheBlues]

Thank You Defeft, I was blessed. Glad you enjoyed the video! Jack

[@Hereward47]

RIP Jack, the most likeable Chef on KZbin by miles.

[@twcaldwell1951]

Justin Wilson, one of my favorite cooks and a good comedian, always had a funny story to tell while he was cooking, I garontee.......

[@HeyBoz-04]

Daddy Jack, you are sorely missed. Thanks for sharing so much of your cooking and your life with us.

[@michaelmontgomery5818]

I used to love Wilson. My introduction to video cooks. " Ah ger own tee"!!! I can't possibly replicate that Cajun manner of his. Jack, I always look forward to your next video. You're on my daily watch list. Greetings from 13 degree St. Louis! Ughhh...

[@gerrymcguire7521]

Jack was not afraid of a giant flame! I would burn everything with that flame. Don’t know how he did it!

[@elidazanon6286]

As I'm going through his videos I can't stop watching. It gers better each time. I learned he passed away. How sad 😢 RIP Jack 🙏 I wish I could have had the opportunity to have met you. 😊😊😊

[@johndoee4742]

Just found out this man is in my state and really knows what's he's talking about! Definitely will be heading to the restaurant one day. Great job and commentary!

[@aidina89db]

my number one recipe for chicken ala king every time!

[@SivSeran]

Jack, one thing I loved about your Videos was the sound. The constant noise of the kitchen, the sound of chopping vegetables.I miss you dearly.

[@johncrawford8481]

Again, I came back to see Daddy Jack make my favorite! He mentions Justin Wilson and his “Onyyyyon” flavors down South. What a great trip down memory lane. Glen on the video. Pans and pots should be in a museum! Same with Carhardt shirts! Miss you Jack❤️

[@Hertogsam]

Damn just found this guy out what a knifr skills he has holyshit. He cuts it so easy. So sad he is no more, RIP beautiful man ❤

[@darrenredden3289]

To this day I still watch his videos and try to replicate some dishes. R.I.P to the big guy.. He's missed

[@rjones197]

That was really touching, and I could tell through the intro that you love her very much. Sub'ed and looking forward to more great recipes. From a humble cook to a chef, thanks!

[@TheJamison86]

I binged all day on watching “Cooking With the Blues.”

[@davidderoberts1466]

Been watching Jack’s videos for many years with a mixture of affection and horror. Those flames!! It’s like Vulcan’s forge in that kitchen. I’m always waiting for his sleeves to catch fire. Must be a generational thing, my mother made chicken a la king and turkey a la king as a way of stretching leftovers. I always loved it. Thanks Jack.

[@blipblip88]

Since I was a kid, I've enjoyed cooking shows-from The Galloping Gormet to the Two Fat Ladies and Justin WIlson and MANY in between. RIP sir. Great advice and fun to watch!

[@denis-emilegiasson3723]

Poulet à la King sur vol- au-vents bien feuilletés chauds sortis du four et quelques frites-pailles....Voilà a King's meal. Thank's chef. Bon Appetit with Julia Child and Paul Bocuse..

[@rnader72]

Jack, I can relate. One of the most important things my mom left was her recipe box that is very similar to yours. A lot of love in that box. Thanks for sharing all your videos!!

[@dougjohnson4175]

Got my mom's too

[@faqsmarm3207]

This man helped me get through so much in my life. He was so passionate and talented at what he did. One of the best KZbinrs I have ever watched. Rest in peace Jack.

[@dannyzbiel2186]

3:09 when the pepper comes out of the pepper. “The pepper was pregnant” “What the heck” “I didn’t know that” 😂😂😂😂

[@Oheada]

love watching this guy. Why do we all love em.......did all that work on his ma's dish......who took the 1st bite.....his sis!! Love this mans heart, wish only the best for him those he are blessed to be around him. This place is definitely on my bucket list!!

[@saint5203]

This is my absolute favorite dish of all time. Thank you sir for bringing it back. Over toast.My wife is cooking it now and I couldn’t be happier. Lord have mercy

[@becker8192]

God Bless the woman that teaches her son to cook.... Edit: I, too, have a similar collection of 5x8 index cards of old school recipes.

[@Shamrockjason]

Chappy you're a hell ofa cook and seem like a great guy. Keep em coming.

[@CookingWithTheBlues]

My Gramma Chaplin use to call me Chappy, made me smile Jason!

[@zumgo]

Was Nice seeing the emotion on daddy Jacks face when talking about his mama, rest in peace, both of you living a la King in heaven

[@marantz7783]

Hope to see Jack, walking the streets of Gold--Luv Him

[@ajl9791]

You will be missed Jack. Thank you for sharing your heartfelt stories, kind spirit and delicious food with us. I hope you’re cooking with your mom now… merry Christmas my friend. Order up …

[@foodisforeating6181]

Watching this again just for the fun of it! 😊 .... RIP Daddy Jack.

[@thomasyoest6557]

Over a couple hot, fresh, homemade split biscuits is my plate of heaven.

[@kathleenkarsten5739]

Your mom is smiling in your heart and soul! I love this dish! Brings back such good memories. Thanks! 🥰

[@DaveDurango]

Wonderful. You can see how much those recipes mean to you. I have similar books from my grandmother and mother that I need to go through at some point.

[@Steveorino123]

It’s like cooking with the village blacksmith. I mean that in the best of ways. Vulcan on the stove.

[@ramondelosreyes3056]

Been watching from the Philippines for so long , we are family, great, fun cooking and real. RIP Jack you are missed by so many folks. 🥰🇺🇲🇵🇭

[@inzguy]

Do a show every once in a while where you just pick a random card out of the recipe box and make it that would be cool. Sorry about your mom, my dad has Alzheimer’s and we’re going through that right now. Sad sad deal for everyone.

[@roosterrancher3558]

My thoughts exactly. Maybe ask viewers for their family recipes also.

[@vinniethegooch7830]

You know what everyone remembers? Their favorite color. Maybe find out what his favorite color was and bring more of those colored items around. Maybe simple things like that to remember will bring back more memories.

[@prettynoose8497]

My Uncle the same.....passed very young actually at 59. God bless, & Father Time gets us all.....he's undefeated!!

[@UncleButterworth]

I'm sorry, I know people who have dealt with that... Somebody mentioned color, but have you tried playing their favorite music? I saw my grandpa lucid one last time because of some Sinatra... and it wasn't even his favorite. Pouring a drink for your dad, and my Pap Pap.

[@IhaveaDoghouse]

Sorry to hear about your dad Paul. Did he play any instruments? Or enjoy listening to music? My grandmother in law who didn't remember anything recent and usually thought she was 40 never had the opportunity to play the piano for years until at a family reunion there was a piano in the room and she played a bunch of songs from memory, it was the happiest I had ever seen her. I wished we had gotten her a keyboard for her room to be able to play I think she would have loved it. My grandpa also enjoyed listening to music pretty well all day, he wasn't as bad off but couldn't remember anything recent. Anyways if you look into music and it's effects on people with Alzheimer's there is some cool videos and info out there, maybe it could help your father even just a bit. God Bless

[@jenniferwhitewolf3784]

I NEED to make this... My mom never made this, but we had a great cook in one of my Jr High Schools that made a fantastic version.

[@akselhanssen9301]

though he was cutting those vegetables with a tiny knife, turns out he just has huge hands.

[@ellie..bell10]

That's a good one...lol!!

[@mikeyb4704]

Aksel Hanssen it is actually a smaller knife. It’s a 6” instead of the traditional 8” chefs knife. The 6” is a work horse and is very common in a professional kitchen.

[@akselhanssen9301]

@@mikeyb4704 I know that, but in the video it looks like he is using a paring knife. :) The dude just has so big hands that it dwarfs a 6" knife.

[@RagingDong]

@@mikeyb4704 I only used two knifes, filleting knife and 10 inch kitchen knife, victorinox sharpen up very nicely. That being said, we had quite large chopping boards, i imaging a smaller knife would make more sense when your board is that small

[@dominicpetruzzelli3134]

That guy has hands like catchers mitts !

[@tullyaussie]

Can’t stop watchin Jack, started last week!!❤

[@ajaded1]

I miss him so much. I love it when his old videos randomly come to my feed.

[@bigkswizza7023]

so much love from the UK ❤️. Also thank you for teaching me how to cook as a uni student living on a budget. Your dishes are simple not fancy taste delicious. thanks

[@CookingWithTheBlues]

Harey, Glad the recipes work for you! Study hard and learn your trade. I lived on Chicken wings when I was a starving student, they were cheap back then. Best To You and The UK, Jack

[@robpetesworkshop]

Publish a cook book with your moms recipes, like this her knowledge in cooking would never be lost