I like Amanda and your ice-cream. Here is a more detailed explanation of cooling by adding salt to ice. 1. Adding salt lowers the melting point of ice and melting absorbes heat quickly from the environment; 2. Dissolving of salt in water is endothermic and also absorbs heat. A correction: Pure ice without salt can always be colder than 0C at room pressure but pure water cannot.
我刚才做完这个!超好吃!我把剩下的在碗里面都舔掉了哈哈!谢谢你!你真的太神奇了!Sorry I'm an "ABC" so my Chinese basically really sucks. THANK YOU AMANDA YOU'RE THE BEST YOU'RE RECIPES ARE ABSOLUTELY MAGICAL
Instead of shaking it for 10-15 minutes can I put the food processor in the fridge with the mixture in it and keep it running for 15 minutes? Or is it still too warm?