[ENG SUB] How To Fillet and Grill Cutlass Fish | Japanese Culinary Academy

Make your home cooking taste like a pro!
Learn how to make a delicious dish from professional chefs.
If you like this video, please hit the "Like" button and subscribe to our channel.
This time, Chef Kurisu of Tankuma Kitamise showed us how to fillet and grill cutlass fish (tachiuo).
- Ingredients
1 cutlass fish, filleted
salt
yuzu
roasted soybean flour
lemon
--------------------------------------------------------------------------------------------------
Tankuma Kitamise
www.tankumakit...
Gourmet Studio FOOVER (Japanese only)
foover.jp/
　
CUISINE KINDOM (Japanese only)
cuisine-kingdo...
Instagram
/ gourmetstudio.foover
Contact us below for any business inquiries!
[e-mail]
--------------------------------------------------------------------------------------------------
Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#japanesecuisine #japanesefood #traditionalcuisine

[@user-bq5fs1vl5v]

ド素人がコメントするのもアレなんデスが、料理が美し過ぎて感動してしまいました💧 所作は勿論、終始「はぁ〜」と呆気に取られてましたが、あんな太刀魚を釣りたい❗（ココ料理番組だからね❓💧）

[@takashimiyamoto3427]

声が村田さんかと思いました笑

[@user-jo1oi8bx1v]

海外の人にも見てもらいたいね。

[@akiko9192]

こちらで、鯖の味噌煮のレシピを探したのですが見当たらず、、。 鯖の味噌煮、機会がありましたらお願いします。

[@user-jm3by1tk9m]

キビレタチウオじゃないか・・・

[@aruaco0123]

太刀魚自体がよくないなぁ

[@narinari2850]

魚🐟に触りすぎ〜