{ENG SUB} ★ 金沙蝦球 一 香脆可口 ★ | Salted Egg Prawn

[@winghom9972]

心念着想學煮這個金沙蝦球，張媽媽居然已在教導了，真是心想事成，而且吃過之後，全年都笑哈哈哩，好極了， 謝謝張媽媽，and all the best to you and family !!

[@mamacheung]

你好，如你所願，真是開心，祝新年事事順心！

[@joannewong5846]

今晚團年飯跟著做，非常好味，家人都非常喜歡，多謝張媽媽無私的分享！

[@mamacheung]

太好了！謝謝支持我的頻道！請分享我的頻道給朋友家人。祝你新年快樂

[@ahkaileong1323]

Mama Cheung

[@xxyizhong]

好開心啊！Mama 又有新野啦！期待你更多宴客菜式！

[@mamacheung]

你好，多謝收看和支持！祝新年開心快樂！😘

[@ey1790]

好简单好方便！想不到做这个那么快~~又学到一招了，谢谢张妈妈 ：）

[@tiamfahwoon2315]

emma yu

[@tiamfahwoon2315]

i

[@rebeccafoo]

Thank you for sharing, I tried your recipe but didn't remove the shell, I think I should the next time if I cook it again. Thanks, it really tasty.

[@mamacheung]

Thanks for trying my recipe. Please try my other recipes too!:)

[@rebeccafoo]

Mama Cheung, yes I did as your recipe is not fake one , so I always willing to try out any yummy recipe that you posted. Thank you for giving out real recipes.

[@suzita0219]

張媽媽，勁呀！支持！！

[@mamacheung]

+suzita0219 謝謝你！

[@zhoeoch1144]

This dish looks delicious!

[@mamacheung]

Thanks! Please let us know what you think!

[@dong-duoc-bac-ca]

Great video

[@mamacheung]

Hello 👋 Thank you for your support 👍😊❤️

[@anneleong4944]

Yumm yumm your golden prawns looks extremely delicious . Thank you for sharing. Can we fry the prawns without coating the flour? Happy New Year

[@venus214]

我成功整到 而且一向挑剔既男朋友都祚好食! 多謝你！！

[@mamacheung]

+Venus Lai 好啊！：）請試試我其他食譜，希望你們都喜歡

[@nicolechang9883]

咁麻煩嘅男人你都頂得順，叫佢溝蘇絲黃啦，臭味相投！

[@thuminhtruong1533]

成日都想整金沙虾，金沙骨，又唔知点整，今次成功啦。多謝張媽媽。 巴黎張SiR

[@mamacheung]

+Thuminh Truong 你好張SiR。太好了！請試試我其他食譜

[@maggiecheng4003]

好想食！教學好用心

[@mamacheung]

你好👋請試試做和家人分享啦！好有節日氣氛㗎！冬節快樂！謝謝支持！😊👍💕

[@userwl2850]

merry Christmas mamma and good luck in the new year.

[@mamacheung]

+userwl2850 Merry Christmas and Happy New Year！

[@paultang3464]

非常實用， 多謝賜教。

[@mamacheung]

謝謝Paul。請試試我的食譜！

[@richsi8380]

Hi Mama Cheung, I tried making this dish today. When I fry the egg yolk how come it did not bubble alot and the egg yolk was not completely melted. Is it because the fire was too low?

[@mamacheung]

Hi Rich. You have to smash the egg yolk on the way as you stir it, when there is sufficient heat, the egg yolk will boil and bubble! Thank you for your support 👍😊❤️

[@richsi8380]

Thank you Mama Cheung. Overall the dish tasted good. Only that there were some pieces of egg yolk.

[@Lucyzucchini]

每次睇完你啲video, 我都會好肚餓。請問，我呢度無淨咸蛋黃買，如果我用原隻咸蛋，淨左嘅蛋白可以用嚟做邊個食譜呢？

[@mamacheung]

你好，我是用原隻咸蛋，取旦王用，蛋白可來滚節瓜或芥菜湯，都很不錯的。多謝收看，新年快樂！😍

[@PaPaPlayK]

最喜歡金沙蝦

[@mamacheung]

多謝！祝新年快樂！😄

[@lonemi6146]

So thanks

[@mamacheung]

Thanks for watching！

[@UUClife]

好中意睇你 channel :-) 加油 可唔可以教下整盆菜

[@mamacheung]

你好，多謝支持，新年快樂！😍

[@賀喜鳴1328]

嘩，睇見都想食，暫時冇材料學整，食住公仔麵頂住先，Thank you (((((((((Happy New Year)))))))))

[@mamacheung]

你好，趕時間，公仔麵都幾好的，有時間就要食好的．多謝收看，新年快樂！😍

[@drjohnip]

Looks great

[@mamacheung]

Thank you !Happy new year !:-)

[@flaxlandenlp265]

Good Recipe

[@mamacheung]

+Flaxlanden LanoPonn Thank you! :)

[@leelee-on9bw]

請問金沙炒蟹如何制作？我老公想食

[@frankyhuyuh1612]

happy new year!

[@mamacheung]

+Franky Huyuh Happy New Year, Franky!

[@evenlynpoon9732]

厉害！很厉害煮啊！

[@mamacheung]

+Evenlyn poon 謝謝 Evenlyn! :)

[@achen525]

新年快乐💖

[@mamacheung]

你好，祝新年快樂！😍

[@yushunli2492]

好靚

[@mamacheung]

謝謝！

[@flaxlandenlp265]

Tasty, good job

[@mamacheung]

thanks， please try this dish at home

[@hoyanchan1141]

你好，想問問蝦是在街市買或是超市雪蝦呢？？？？ 一直都想煮

[@mamacheung]

+Y CH 你好，兩樣都可以做！新鮮蝦會好些。請試試

[@samchui9185]

張媽媽的金沙蝦球好功夫， 會叫媽媽做這個金沙蝦球給我吃

[@mamacheung]

+Sam Chui 謝謝 Sam！希望你喜歡

[@aprillaw4678]

Mama Chexung

[@lsulasno3964]

Recipe also can use squid

[@mamacheung]

+L Sulasno Yes, squid can be used.

[@張庭豪-r1l]

簡單

[@joanne534]

好正！！

[@mamacheung]

多謝！祝新年快樂！😍

[@dordor666dt]

好吸引

[@mamacheung]

你好！請試試做啊！祝新年萬事勝意！😊

[@dordor666dt]

會的。

[@rickcook1757]

Very tasty -- and an excellent job with the English sub titles.

[@mamacheung]

Rick Cook Hello 👋 thank you for your support and watching 😊👍💕

[@konrox]

Looks delicious! can you make some more every day home recipes! Thanks!

[@mamacheung]

+konrox Certainly！ Thanks for your support!

[@kitchinglai3343]

張媽媽妳好，有朋友教我，去除的眼睛，就不會彈油的，妳都試試

[@mamacheung]

+Kit Ching Lai 你好， Kit Ching Lai。謝謝你的提議！：）

[@tiamfahwoon2315]

Mama Cheung 。。。 。。 5

[@kklam4999]

👍

[@psling6720]

👍👍👍

[@chaodeep1583]

正野啊

[@mamacheung]

+chao deep 試試做啊！

[@jojolee9245]

mamacheung 提議你可以在炒香咸旦黄时，加入少量咖喱葉增加香味。新加坡这边的厨师都会放咖喱葉，每次看见你煮的餸菜，都好肚锇，流口水。

[@mamacheung]

你好，多謝你的建議，我會試試。祝你新年快樂！😍

[@iainchao7846]

好pro好西利

[@mamacheung]

+Iain Chao 謝謝支持！：）

[@冇眼睇]

送啤酒一流阿

[@張庭豪-r1l]

配得好

[@冇眼睇]

第一 !!

[@mamacheung]

多謝你的欣賞！祝新年快樂！😍

[@冇眼睇]

我都祝你新年快樂 身體健康 青春常駐

[@WanWan-pg9gq]

+Eric So '好吸引！一定要試

[@allcleardaniel711]

Hay

[@despairia]

Looks good, but that's not the prawn roe, that's the intestinal tract.

[@mamacheung]

+despairia Thanks. The green tract is the ovary.

[@ngkinchung3679]

即係黄金蝦……

[@mamacheung]

你好。請試試

[@天马-r7l]

说国语，说鸟语听不懂。

[@kklam4999]

👍