Super Easy Salted Egg Yolk Prawns / Chinese Crispy Shrimp Recipe 咸蛋虾 Singapore Street Food

[@christinasuntai3490]

My favorite! I have served this dish following your recipe several times to my relatives and friends, and they loved it!

[@spicenpans]

That’s really good to know. Thanks so much for using our recipe, Christina! 🙏🙏🙏

[@CarmelaMiles]

One of the best Asian dishes on Earth!

[@spicenpans]

High five, Carmela!

[@saraswadi9738]

I am indian. I cook this dish for my 2 chinese daughter in law. They love it very much

[@geckostudiodotcom]

YOU are the MAN i seriously love your Channel! Thank you!!!!! to infinity and beyond!!

[@spicenpans]

You’re so kind. Thank you so much, Eugene! We really really appreciate it 🙏🙏🙏🙏

[@longbui5430]

You are the best chef. You teach so much easy to follow. Your show is the best for me to learn. Thank you

[@fredrikliljeblad1209]

This is a FASCINATING recipe--I can hardly wait to make it myself! The idea of using salted egg yolks in a dish is novel (to me) and to use curry leaves in an essentially Chinese dish is 'mind-boggling'--so creative! Thank you for opening my mind!

[@spicenpans]

You’re most welcome, Fredrik. We were surprised to see curry leaves sold in a pot when we were in Hollywood Farmers market. Hope you can find a pot in San Diego too.

[@lillianyong8236]

Tried for dinner tonight. Whole family enjoyed the delicious prawns. Tqvm for all your yummy & simple to cook recipes. God bless & stay safe.

[@evesalvador5166]

Wow sir very yummy thanks a lot for sharing I will going to try it for my employer and am pretty sure they will love it. More power

[@jasminetlc1241]

I’ve been following this simple but delicious recipe for over 3 years and everyone i’ve cooked it for loved them! I was just reminded to comment and give credits to Spice n Pans as my friends was asking me where i learned this recipe from 😅 Compliments long due

[@spicenpans]

Thank you so much, Jasmine. You have just given us some magical power to continue what we’re doing. We really appreciate it 🙏🙏🙏

[@LC-nd6cw]

I have been missing this dish. Many thanks from Korea.

[@rosyantiruslan7426]

Thank you for this simple recipe. I will make it for my buka puasa today

[@afiqahvejaya1678]

Yay, the recipe is superb. I try it yesterday and my whoke family loves it. Thank you chef!!

[@spicenpans]

Woohooz! Thank you so much for using our recipe 🤓🤓🤓

[@pinkyheart6251]

Wow very delicious idea. I will try later. Sunday lunch. Watching from Tokyo

[@spicenpans]

Hello Pinky Heart. Wow Tokyo 👍🏻👍🏻👍🏻👍🏻 Awesome! Have a wonderful Sunday! 🤓😋

[@kaimuknopprapun6158]

Great recipe!! The shrimp tasted really good.

[@spicenpans]

Glad that you enjoyed it 🤓

[@ahmadhakimi4289]

Dude..thanks for making me a happy guy today!my family enjoyed it so much!!!😋😋

[@spicenpans]

Awesome! Thanks so much for using our recipe, Ahmad! Your family is so lucky to have you!! 👍🏻👍🏻👍🏻👍🏻

[@angelineloo9575]

Thank you, Roland and Jamie. I made this dish this evening and it was yummy n delicious. Family enjoyed. Will cook it again for sure. 👍

[@spicenpans]

Glad that they enjoyed this recipe. Thank you so much for using our recipe 🤓🤓

[@rozyue1177]

Sure looks good ! Will certainly try , u make everything look sooo easy !!! Thks !

[@sjkvt1819]

Yes I remember having this delicious salted egg prawns dish in a Singapore restn. Hmm def going to try this dish next week. Thanks a ton for sharing.

[@spicenpans]

Happy cooking, SJ! Our fingers are crossed. Hope you'll enjoy it :)) Have a wonderful weekend!

[@sailormoonvelasco4192]

Another recipe that i will try thank ypu sir always satisfied on your recipe

[@tonmoychakraborty]

Simple yet elegant recipe.. thanks for sharing!

[@spicenpans]

Thank you so much for your kind words, tonmoy :))) Have a great weekend!

[@haquynh2209]

Thank you Roland for your recipe! I made the dish and it tasted really delicious.

[@spicenpans]

Glad that you enjoyed it. Thanks so much for using our recipe!

[@marymaryquitecontrary]

Ooh, I had this at the Hong Kong airport twelve years ago and it was one of the stand-out meals of my life. I've wanted to make it ever since, and now I can. Woohoo, thanks!

[@spicenpans]

You’re most welcome. Happy cooking!

[@sylviacym]

I tried it today. It is easy to cook and delicious. Thank you Ronald for sharing this. Wishing you Happy Chinese New Year😄.

[@spicenpans]

You're most welcome, Sylvia :))) We wish you a happy and prosperous new year too.

[@ajira23]

Just cooked this. Tastes great! Thanks for sharing

[@spicenpans]

Thank you so much for using our recipe. We’re so happy that you enjoyed it.

[@joanlee4106]

I cooked this dish for our reunion dinner.. it was delicious!.., Thank you once again for another wonderful recipe.

[@spicenpans]

Thank you so so much for using our recipe, Joan. We're so happy to be a part of your reunion dinner. We wish you a prosperous and happy new year! :))

[@mfsibbald]

Great video, it is now on my to make list! Vancouver Island

[@judytong1513]

I am going to cook this dish for our reunion dinner this evening. Thank you for your recipe.

[@spicenpans]

Hope you enjoyed it. Happy Lunar New Year, Judy :-)

[@judytong1513]

@@spicenpans Happy new year to and your family. Btw, my family loves the dish. Thank you.

[@spicenpans]

Woohooz 😎 awesome. Thanks again for using our recipe 🤓🤓

[@vaderconstantine]

clear and straightforward instructions. very good!

[@aabb-xz1is]

Thank you for sharing the recipe and making the vids. You are my go-to source for cooking for my loved ones.

[@feronita7899]

Wow .. very very yummy .. Thank you.

[@spicenpans]

Thank you sooo much 🤓🤓🤓

[@lemonadeverbena1269]

nyummi...I love this shrimp .. try to put with a little oat with the egg...good job ....thank u...

[@spicenpans]

As always, you're very kind with your praises. Thank you so much, Lemonade Verbena :)))

[@lemonadeverbena1269]

thanks a lot n always success

[@winarmi3643]

Wah nampak sedaplah

[@syazwaniaziz1028]

I am going to cook this today using your recipie! Cannot wait to try

[@nuralia838]

Thanks. I miss this food but bit forget how to cook after awhile quite cook this yummy prawn

[@stanlee3597]

Happy Chinese Lunar New Year to you and family... Chef

[@spicenpans]

Thank so much for your kind blessings! We wish you a happy and prosperous new year too, Stan. :)))

[@themontephone875]

!Beautiful thumbnail....!

[@spicenpans]

Thank you so much

[@guppymer]

That is truly yummy, cooked it in a different way before because I was guessing it after eating in a Chinese resto. Now I know how to cook it the right way so thank you very much. My friends love this dish,too.

[@HasinaHomeKitchen]

Mashaallah yummy yummy yummy 😋 super delicious 😋 looking very nice 🤩 I wish you more success in future 🌹 Allah bless you ❤️ good luck 👍🏻💖💖🇮🇳

[@spicenpans]

Thank you so much 🙏🙏

[@melissading4951]

Hi Can use this recipe for bitter gourd?. Thanks for your videos.

[@adamgc73]

Thanks for making my mouth water ......new subscriber

[@spicenpans]

Hi Adamgc73. So so sorry for our late reply. Thank you so much for subbing to our humble channel :)) We're so happy to have you with us. Have a wonderful weekend!

[@ragilprasetyo9841]

I Will cook for tommorow.. thank you sir . I alot use your receipe

[@minoutte]

This is authentic recipe 👍👍

[@jayceemontano191]

Wow.... Ive alresdy took my dinner but this segment makes me hungry again... Great job! Thanks for sharing

[@spicenpans]

Thank you so so much for your kind words, Jay-c :)))

[@mustafidargo8643]

I love this chef... No talk to much, to the point cooking 👍👍

[@lucialo3371]

Thank you very must for sharing recipes with us

[@spicenpans]

You're most welcome, Lucia. Happy new year to you :)))

[@jinz948]

You're an amazing chef

[@spicenpans]

Thank you so so much, Jay!

[@diana-alexandrai.5809]

Nice! This is nice. Very good looking!

[@spicenpans]

Thank you so much for your kind words, Diana :))) Have a wonderful weekend!

[@diana-alexandrai.5809]

@@spicenpans Thank you! A formidable beautiful weekend for you too! 🤗

[@Noniwahid]

Wow is that easy... I’ll sure try this recipe

[@Rebecca-dm5ul]

Omg. It was a trifecta recipe. Unusual ingredient (😟 never tried salted egg yolk) science experiment ( watching that salted egg yolk dissolve while heated, wow omg that was facinating) and finished dish. Thank you Chef. Posting this everywhere. Trying this when I either find a salted egg yolk or when I done googling how to make one. Thank you both, and btw you weren't speaking to fast. 😀

[@kittie479]

salted egg pumpkin is also extremely yummy. hopefully spice n' pans sees this and will put up a video on that soon

[@Rebecca-dm5ul]

@@kittie479 found several recipes. Each a bit different. I would love if Chef posted his version. Hmmm found a restaurant that had it today, omg yummy.

[@spicenpans]

:))) Thank you Rebecca. Glad that you like salted egg XXX as much as we do. Bless the chef who invented this cooking style. Awesome!

[@spicenpans]

Hehe, Crickets4. Thank you for your request :))) We will try to make it next time.

[@Rotationbug]

hi Chef, I tried ur recipe and my fren loves it. I nvr wud hv thought this dish is so easy to make and delicious. thank you for sharing 🙏🙏

[@BackToTheCuttingBoard]

That looks soooo good, I will be definitely trying this! Thank you! Keep the videos coming!

[@yoho5114]

Nice video 🙏🏽🙏🏽

[@spicenpans]

Thank you so much, Yoho

[@sensa1934]

I want to try... thanks chef😘😘

[@spicenpans]

Happy cooking 🤓🤓🙏

[@ikebanaJc]

Looks great..Can I used egg yolk paste instead ?

[@cherylcodilla4583]

Nice .. more recipe please?

[@santisanti-hu7fz]

hello sir my favorite channel

[@spicenpans]

Thank you so much

[@santisanti-hu7fz]

@@spicenpans you 're welcome sir..

[@mamaalif]

I love to recook ur receipe

[@shalinaazhar3267]

Delicious and easy! This is my go-to recipe for salted egg prawns. Yum!

[@rajlilik523]

Why I late to know this your Chenel youtu.be, I am very happy now to cooking because your recipe very simple buy delicious thank you chef, sorry my English very bad

[@themontephone875]

Appreciate your enthusiasm and encouragement!! 🍲💐

[@spicenpans]

Thank you so much for your encouragement too 🙏

[@NidaLacambra]

Delicious and yummy shrimps. Love to eat.

[@spicenpans]

Thank you so much!

[@liyeesim366]

Delicious recipe...thank you

[@widyawidya7476]

looks yummy

[@spicenpans]

Thank you so much, widya widya :)))

[@widyawidya7476]

@@spicenpans I just try to cook yesterday, but I use chicken wings my said so delicious, thanks for sharing the recipe

[@tole_la7692]

Thankyou... The recipe is good

[@moneeb1982]

awesome...

[@spicenpans]

Thank you so much, Moneeb 🙏🙏🙏

[@yarrayachiyo5235]

I like your cooking... Do you have a link on the recipe for the white salted egg leftovers. I am curious what they are for. Thank you 😊

[@peixuanlee8135]

I tried this today. It tastes wonderful! Thanks Ronald for the recipe. Wishing you and your family a happy and prosperity Chinese lunar new year.

[@spicenpans]

Wow Pei Xuan. You’re really fast. Thanks so much for using our recipe 🙏🙏🙏 Roland & I are so happy that you enjoyed it. Happy Chinese New Year to you too. 🤓😋 - Jamie

[@rebeccaselvarajah9329]

Pei Xuan Lee p

[@jellywawa6757]

Pei Xuan Lee e

[@ninalantin6699]

Made my mouth water

[@zihanfirdaus8166]

Wow .. looks beautiful and sure delicious. Thanks for the recipe . 👍

[@spicenpans]

You’re most welcome, Tina 🤓

[@zihanfirdaus8166]

@@spicenpans Chinese New year is coming soon . We can't wait for your fantastic recipes to share with us . 🙂🙂.

[@kat4617]

👍 really yummy

[@spicenpans]

Thank you so much, Katrina

[@MsNera4444]

Saya baru je masak tadi. Memang sedap.

[@lornapagar9164]

wow thanks for this lovely recipes I will do it later Anyway I always follow your recipes and it always turn out so good

[@spicenpans]

Thank you so much for using our recipes, Lorna 🙏🙏🙏

[@frederickcombes1063]

Hi chef can i use curry powder instead of leaves?cuz there no curry leaves available here..thank u dor sharing ur wonderful recipe!!!

[@chendakhak9904]

What does egg white do to the prawn?

[@maskoyansusurti7907]

Very sedap

[@spicenpans]

Terima kasih, Maskoyan 🙏🙏🙏

[@shuzhen44]

Hi, I used 1kg prawn with 10 salted egg yolks yet I still feel lack of salted egg taste. Should I increase the salted egg yolk? Thank you & great recipe 😋

[@dayangmastijah1451]

have you try the Knorr Salted Egg powder?

[@cryptochic2898]

My fav dish!😋😋😋😋

[@spicenpans]

Woohooz. Happy cooking!

[@pereirakelvin67]

Bro you make it so easy. I will try do it.

[@spicenpans]

Happy cooking, Kelvin :)))

[@enjoyshop156]

👍🏻Look so delicious

[@spicenpans]

Thank you so much, Natthaya 🤓😋

[@judithtrickey8338]

My favourite dish

[@melvanabila8038]

Awwww....thats look yummy..i will try it very soon😙😙

[@spicenpans]

Happy cooking, Melva :)) Have a great weekend!

[@renacatalan7611]

One of my fav dish in Singapore ❤

[@nancyeekoon1916]

Here’s wishing you and loved ones a happy and prosperous new year 2019. Thank you very much for all the dishes you have whipped up . The videos are very well presented and instructions precise. Looking forward to all your delicious recipes.🤤

[@spicenpans]

Hi Nancy! Thank you so much for your kind blessings and kind words. We really really appreciate it. We wish you good health and prosperity too :))

[@candylim8011]

Tried this today, really taste good👍 and easy

[@KusinaGracia]

Prawns is one of my favorite and this looks delicious i will try to cook this on my channel thank u for sharing your recipies.👍👍👍👍

[@hirwanasgal2556]

Delicious sir

[@spicenpans]

hank you so so much, Hirwan :))

[@maloucajes6988]

Yummy. Nice❤❤

[@hamidahothman4224]

Yummy. Gonna try this. Thank u

[@spicenpans]

Thank you so much, Hamidah :)

[@nx195]

Ive tried this recipes 3 times and all turned out so good! My family like it very much👍🏻 Thank you !!

[@Button0405]

Wow this is the easiest receipe i have seen

[@lisaraps2697]

Wow yummy

[@spicenpans]

Thank you so so much, Lisa :)))

[@thithanht1321]

Very happy to know your Channel ! Those prawns look so good. I've never tried fresh curry leaves, need to try ! Happy New lunar year to you and your familly from France

[@spicenpans]

Hi Thi! Thank you so much for your kind blessings! Hope you can find curry leaves in France. If you manage to get them, you can freeze the unused leaves so that you can use them later whenever you need. Have a great weekend!

[@suryanimomnyakayla275]

It's look so yummy 😋😋😋 thanks for sharing sir ❤❤❤

[@aristantytanty5388]

Love it i would like to try 😋😋😘😘😘

[@angelaxfresh87]

Wow, I’m for sure making this tomorrow it looks so tasty.

[@spicenpans]

Thanks so much for wanting to try our recipe, Angela. Hope this turned out great for you. Have a wonderful weekend!

[@angelaxfresh87]

Thanks for sharing with us all. I made it couple days ago and it was delicious! I will be making this from time to time.

[@russelllsy]

Just nice for CNY dinner! Tks bro!

[@spicenpans]

Thank you so much, bro! :))))

[@Foodfaces]

Great looking recipe! Was the egg white used to coat the prawns from the salted egg?

[@spicenpans]

Hi CyCy. Thanks so much for watching our video 🙏🙏 the egg white used was from a fresh egg. Not salted egg. Hope this helps. Happy cooking!

[@ranijames6954]

Tku for this recipe keep Rocking 😊

[@spicenpans]

Thank you so much, Rani!

[@linzasuryana9104]

Will definitely be cooking this today .. tks fr sharing

[@spicenpans]

Happy cooking, Linza 🤓😋

[@maylaparantar]

First tasted this when I went to singapore. Then now I tried cooking this and it really taste good. Thank you for the recipe!😊