{ENG SUB}★ 煎薄罉 一 簡單做法 ★ | Fried Chinese Pancake Easy Recipe

[@shirleyyuen2161]

好鍾意你教嘅薄罉，快人快語，簡而清，多謝!

[@mamacheung]

你好👋謝謝支持👍😊❤️

[@貓夫人-i1q]

簡單快捷又美味，童年回憶。😊

[@mamacheung]

謝謝支持！請分享這個食譜給家人和朋友！

[@windoyle4627]

簡單易做實用👍👍多謝張媽媽分享👍👍😻😻🌹🌹㊗️端午節安康🙏😊

[@biancasiu1352]

材料簡單好想試吓做。多謝張媽媽分享🙏😋😋

[@mamacheung]

你好👋謝謝支持😊👍💕

[@wingko1096]

童年回憶！以前細個次次去飲茶都叫🥰

[@meiiso8809]

真係好易整

[@mamacheung]

是啊！請試試

[@winso4079]

張媽媽恭喜發財😁身體健康😆萬事如意😄心想事成😃我想問下麵粉係用什麼麵粉呀？ 謝謝

[@mamacheung]

你好👋謝謝祝福！我祝你身體健康！出入平安！事事如意！是用低筋麵粉便可以了😊👍💕

[@Kk921219]

謝謝你分享

[@mamacheung]

謝謝支持

[@trisnawati3270]

Thanks Mama Chung ..just I tried this and success ,yummy

[@mamacheung]

Wonderful! Please share my channel with your family and friends!

[@9992107]

好正，又易做！

[@mamacheung]

你好👋謝謝支持😊👍💕

[@joyon8693]

谢谢分享 长知识了

[@mamacheung]

你好👋不用客氣！謝謝支持👍😊❤️

[@tocheung897]

請問可以粉槳調好放隔夜，第二朝才煎嗎？

[@yoliev.217]

You wear a different adorable apron with every video! Thank you for making these great videos. Lots of love and stay safe.

[@mamacheung]

Thank you! You too!

[@TY-ob7fz]

Hi Mama and daughter Cheung. Looks delicious. I can imagine if you substitute Chinese sausage or spam would be delish also. Many thanks and be well !!

[@yingqiujiang4236]

张妈妈，你有做牛百叶港式的，黑豆蒸牛百叶，还有黑豆蒸鸡爪吗？这个煎饼，又是另种做法，谢谢分享 💕💕💕💜💖💞💗💙💕💕💕

[@wendyli2107]

好正呀，我返試整吓👍👍

[@mamacheung]

你好👋謝謝支持😊👍💕

[@wz1387]

请问张妈妈，唔加粘米粉 净系用面粉可以吗？

[@Land_of_Oz]

Hi Mama Cheung, I’m from Australia. I’ve visited HK a few times and I fell in love with the waffles served with condensed milk and peanut butter here. I’ve been trying to make it at home but have not been successful. I’ve only found one recipe for it but it didn’t give the right texture. I remember the waffle in HK was soft on inside but crunchy on the outside. If possible could you please make these waffles and teach us the recipe? Many thanks and wish you well :)

[@Noodles_Le-Cat]

I am from Hong Kong I came to canada a few months ago I am very happy you visited Hong Kong tell me what did you see there!

[@Vegan-idea]

謝謝張媽媽

[@mamacheung]

你好👋謝謝支持😊👍💕

[@winniechan4193]

简单 easy 多謝張媽媽

[@mamacheung]

你好👋謝謝支持😊👍💕

[@adrianccseng]

hi, can use corn starch to replace rice flour?

[@salinachan9144]

有話我超鍾意食嫁不過依加好小洒樓有得食

[@emilyacurel4391]

thx mama

[@chanshadow7474]

我小時候好鍾意食甜薄罉，但已忘記怎樣煮，張媽媽，你可以教我嗎？

[@mamacheung]

你好👋可以呀！請留意我的頻道啦！謝謝支持😊👍💕

[@cancanleung]

想問問，你是用粘米粉，有冇試過用糯米粉代替的效果？

[@mamacheung]

你好👋全部用糯米粉會太軟糯，可以糯米粉和粘米粉各半來做，也很好哩！謝謝支持👍😊❤️

[@cancanleung]

@@mamacheung 多謝你的提議，用唔同粉，都會有不同質感！

[@yamchu123]

食甜薄罉多😁😁 食開果間d咸薄罉得蔥

[@emilyacurel4391]

akhirnya ketemu resepnya

[@molinda5642]

粘米粉的功用是什麼？可只用麵粉嗎？

[@mamacheung]

你好👋可令薄罉香脆些，謝謝支持😊👍💕

[@jingjinglim7451]

请问张妈妈为何面浆要静置15分钟啊？

[@TheCloverKelly]

應該是要等氣泡浮面

[@mamacheung]

你好👋可以令面漿混和完美些啊！謝謝支持😊👍💕

[@francesmak3639]

即係煎有馅的----面饼。不是正宗的薄罉。咸、 或甜薄罉是广东上六府的传统小吃，我们自小在家或饮茶都有食的。

[@chanhaubik4156]

張媽媽～請問麵粉可以用低筋或高跟麵粉嗎

[@mamacheung]

你好👋加麵粉是想薄罉軟熟些啫，無中筋，用其他兩種都可以，謝謝支持😊👍💕

[@arthurchan7934]

Can I use 'All Purpose Flour' as plain flour?

[@mamacheung]

Hello 👋 yes, you can ！Thank you for your support 😊👍💕

[@BestIndianFoodBlog]

healthy.

[@mamacheung]

Hello 👋 Thank you very much for your support 👍😊💕

[@BestIndianFoodBlog]

@@mamacheung Always!

[@beaglelouie7998]

請問是否只加1種胡椒就是白胡椒？

[@mamacheung]

你好👋我加了黑白胡椒粉，黑的香些，白的帶辡，其實放那一種胡椒粉，都是隨自己喜歡，謝謝支持😊👍💕

[@beaglelouie7998]

@@mamacheung , 謝謝你的指教

[@annapang2970]

請問用咩麵粉？有無話高筋定低筋麵粉？如果可以告訴我嗎個牌子那款就好了 🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️

[@mamacheung]

你好👋用中筋麵粉或低筋麵粉都可以，普通超市或街市雜貨舖都有得買，謝謝支持😊👍💕

[@annapang2970]

謝謝 🙏🏻

[@yukiwongyiu2563]

你好😄 請問 ，沾米粉 ，同麵粉 ，有乜分別？🙏🙏

[@Baibai.niku09]

最近煩整咩餸俾男朋友食，因好多菜式都跟張媽媽學過，唔知張媽媽有冇新菜式呢？

[@mamacheung]

你好👋你男朋友真幸福！請留意我频道啦！謝謝支持和收看😊👍💕

[@beckyliu1360]

张妈妈，可否不用面粉，因儿子gluten过粉，在学免面粉煮食

[@mamacheung]

你好👋可以用60克粘米粉50克糯米粉試試，應該不錯的，謝謝支持和訂閱😊👍💕

[@beckyliu1360]

@@mamacheung 谢谢张妈妈，😘😘

[@attic1project776]

😋

[@susutsang5313]

張媽媽，想問麵包是中筋嗎？

[@mamacheung]

你好👋是用中筋麵粉，謝謝支持😊👍💕

[@tochunchan534]

請問麵粉是什麼粉?

[@mamacheung]

你好👋是中筋麵粉，即是用來做饅頭的粉便可！謝謝支持😊👍💕

[@tochunchan534]

@@mamacheung 謝謝

[@lisapang]

多谢！你打算移民吗？

[@elaineyu4477]

👍👍👍👍👍😙

[@mamacheung]

你好👋感謝支持😊👍💕

[@lisapang]

移民国外，好多地种菜，你可以用自己的食材做美食，欢迎到我菜园体体！

[@mamacheung]

你好👋謝謝你💕

[@siulancheung2554]

一點也不好吃，不要用這個recepite. 麭粉和粘米粉是不適當的。

[@mamacheung]

你好👋請問你的配方可否給大家分享一下呢？😊

[@yiufaiwong3497]

正宗造法是無蛋，用叉燒而不是火腿。

[@mamacheung]

你好👋哦！餡料都可以隨自己喜歡的食材加入的，謝謝你的提點和支持😊👍💕