【Eng Sub】姜丝猪肉 麻油姜丝肉 Ginger sesame oil pork 超简单的做法

[@angelchuah82]

我在炒姜的时候，不懂做么麻油会少很多😅

[@goldahong4392]

Ingredients: 500g pork lean meat 1 thumb size ginger 2 cloves garlic Steps: 1) Mince garlic 2) Slice ginger into thin straight slices 3) Slice pork meat into slices. 4) (Marinate) In a bowl, add pork. Add 1/4 TEAspoon salt, 1/4 TEAspoon dark soy sauce, 1 TABLEspoon light soy sauce, 2 TABLEspoon shaoxin 料酒. Mix well. 5) (cook) Medium flame heat wok. Add 2 TABLEspoon sesame oil. Add ginger and garlic and stir fry until aroma. Add pork and stir fry until almost cook. Can add some water to prevent stick to pan. (More water need to add more taste) Add 2 TABLEspoon 料酒. Add 1/4 TABLEspoon dark soy sauce. Mix well. Add 1/4 TEAspoon salt. Little sugar. Stir fry until cook then serve.

[@jess5034]

Looks yummy 😋

[@meimeiyang6905]

志成麻油👍👍

[@goldahong4392]

1) 谢谢您的影片，请问为什么我煮出来的猪肉是白色的？没有像影片中里的褐色。 2) 还有那个腌制猪肉的是1/4茶匙酱油未免太少了吧？

[@janetchannel7096]

感谢你的支持 :) 腌制放的酱油是1/2茶匙哟~ 猪肉炒出来变成褐色是因为炒的过程中加入了老抽（黑酱油）， 不妨再尝试尝试 😊

[@huikeelim3485]

请问这个是钢锅吗？哪里有卖?

[@janetchannel7096]

是钢锅哦, 好多年前在展销会上买的...

[@huikeelim3485]

@@janetchannel7096 谢谢🥰

[@小米-i8w]

请问这个猪肉是使用猪劲肉？

[@janetchannel7096]

用的是猪里脊肉哟 :)