I think all of us have something similar in experience. I learn to cook all the dish at home when: The famous restaurant start to short cut their dish. The take away taste horrible. The restaurant have the audicity to call their dish a XXX (Insert any dish name into xxx) It is also fun to learn reciepe from your grandmother, parents and foreign friends
@brittanyleeful4 жыл бұрын
Thank you so much for the English subtitles!! I lived in Taiwan for seven years and now that I am back in the U.S., I miss this food so much!
@eglingtonnazanin80794 жыл бұрын
you lived taiwan for seven years so why you cant understand chinese
I think this might be my first time watching a video, with negative commentary from the chef. Lmao!
@vitali81156 жыл бұрын
She is saying that the process of cooking this dish is very simple, so it is naturally supposed that the take-out braised pork rice should be very delicious. But she had a bad experience. That's why she made this video to cook this food to desire herself. The english sub sometimes are wrong translation. lololololololololo
Hi! What's the difference between shaoxing wine and rice wine? Can we replace the rice wine with shaoxing wine? and is it the same amount? I am half Chinese and my mom and I love your recipes! I only wish you had them all with English subs... :)
@ILOVEANIMEHOPECARD8 жыл бұрын
If I only have mirin, should I use the same amount as the rice wine used in your recipe, but remove the sugar, since mirin already has sugar content? Thanks!
@zixiangyan5287 жыл бұрын
Try less a little bit, the purpose of adding rice wine is to remove the stinky smell from pork.