{ENG SUB} ★ 芒果布甸 簡單做法 ★ | Easy Mango Pudding

張媽媽【芒果布甸】，簡單易做，炎炎夏日消暑滋潤！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Mango Pudding", easy to make and delicious! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #芒果布甸 #chinesecooking
訂閱追蹤最新影片：goo.gl/6n9DuQ #逢星期四有新片
更多甜品食譜影片：goo.gl/aeChDa
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
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材料 Ingredients (五人份量 5 people portion):
一隻大芒果（六百七十克） 1 mango (670 gram)
一百五十毫升淡忌廉 150ml single cream
一百五十毫升清水 150ml water
二百毫升牛奶 200ml milk
七十克砂糖 70g sugar
十五克魚膠粉 15g gelatine powder
食譜 Recipe: mamacheungcooks.blogspot.com/...

[@zoecheung6465]

原來咁簡單易學, 親自做俾自己心愛嘅人食, 真係甜到入❤️ ! Thank you 張媽媽指教 😊✨

[@fiona195atlley]

賣飛佛呀！一定會跟住張媽媽整！！！我最愛芒果啦！多謝張媽媽！

[@mamacheung]

Hei Ting Fiona Wu 多謝支持和收看！😊👍

[@brucewong4014]

有這樣的媽媽，感覺好幸福

[@mamacheung]

Bruce wong 你好！謝謝讚賞和收看😋👍

[@fionacheung3348]

你教得好好

[@mayl9042]

妈妈张，谢谢你详细的讲解，我一次就做成功了。❤️❤️

[@mamacheung]

你好👋嘩！叻叻👍👍謝謝支持😊💕

[@9livesmeow]

謝謝張媽媽分享這麽簡易的做法！如果不用魚膠粉而改用果凍粉(希望製作給蛋奶素食者）想請教份量該用多少？ 先謝謝指教！

[@ItsMangoMango]

My favourite. Mama Cheung how did you know? 😋😋😋 I miss Asian mangoes. Kent mangoes are as good as it gets here in Ireland.

[@waifongkwok4070]

吃甜點是開心D，不過看到張媽媽更開心😉

[@mamacheung]

Wai Fong Kwok 你好！十分感謝支持！請試試吖😊👍

[@ceci6699]

簡單易明👍🏻

[@vivienh6822]

👍 又好味又容易做，真材實料，我跟你的recipe做左5次，家人和朋友都囋不絶口！😋

[@sygduh7]

Mama Cheung, I just make this today. Very nicel Thank you.🤗

[@mamacheung]

Hi 👋 Thank you for your support 👍😊❤️

[@lingng4981]

很喜欢这道甜品，看了很想吃，颜色也很美😋👍

[@mamacheung]

你好👋試試做吖！謝謝支持😊👍💕

[@winniechan4193]

原來咁容易 唔使煲唔使煮正 睇到都想食多謝張媽媽

[@mamacheung]

Winnie Chan 不用客氣！夏日甜品，希望大家都喜歡啦😁謝謝支持和收看！

[@puisuen5808]

簡單而又美味好吃

[@mamacheung]

你好👋謝謝支持！並祝聖誕🎄及新年快樂🎊身體健康😊👍💕

[@stevencung4898]

I like this

[@happymax6398]

Easy to follow instructions, well done!!

[@mamacheung]

Hello 👋 Thank you for your support 😊👍💕

[@gyn4762]

That looks so good. I'm trying this recipe. I love mango.

[@mamacheung]

Thanks for your comment and trying this recipe. I hope you like it!

[@yanycy123]

多謝你的教學

[@mamacheung]

Yeung Maggie 不用客氣！可以試試做吖😊👍

[@manchunman517]

講解清楚簡潔,易吸收

[@mamacheung]

你好👋謝謝支持😊👍💕

[@devlynlin2911]

谢谢你每次都把美食分享给大家

[@mamacheung]

Devlyn Lin 你好！不用謝！都是希望同大家一齊分享美食😋

[@devlynlin2911]

Mama Cheung 但是还是感谢您

[@nenylei1422]

Delicious summer treat! 😋

[@mamacheung]

Neny Lei Yes! Please try 😋💕

[@akuwewith]

Thank you mama cheung

[@mamacheung]

just me wie wie You are welcome 😋👍

[@1024specialkay]

yummy!!! This is my childhood favorite!

[@kelehalo]

Yummy yummy! I love mango pudding! Will definitely make it this summer! 👍🏻

[@mamacheung]

kelehalo Thank you for your support and watching 😊👍

[@kamtongkwong3771]

I like it

[@jennyloh2900]

张妈妈,好钟意你的视频❤

[@mamacheung]

你好。謝謝您的支持和鼓勵。請訂閱我的頻道和分享給您的家人和朋友。

[@connietam7876]

張媽媽，好叻呀！ 我個囡囡睇咗，立刻落街買材料學做！ 佢話講得好清楚，多謝教導！😊😊

[@mamacheung]

Connie Tam 你好！你囡囡真叻！一睇便識做，叻女👍謝謝支持和收看😊

[@jypsydog6079]

Thank You!!

[@mamacheung]

Jypsy Dog 😊👍💕

[@popeyeboy268]

請問下老師, 淡忌廉可5可以用花奶替代呀？

[@bettytong9314]

Wow...I like it👍

[@mamacheung]

Thank you very much 😊

[@loveugoodnight]

真係好正!真材實料!

[@mamacheung]

你好👋請試試吖！謝謝支持😊👍💕

[@loveugoodnight]

@@mamacheung 好！👍

[@carmanlee7586]

第一次跟張媽媽食譜，剛製作完成期待成品🤤

[@mamacheung]

你好👋我都期待你的成品哩😊謝謝支持👍💕

[@carmanlee7586]

張媽媽廚房Mama Cheung 大成功呀，朋友同小朋友都好鐘意食，謝謝你既簡易食譜

[@daohien2292]

Woa yum yum 😋😋😋

[@mamacheung]

Dao Hien Thank you 😊👍

[@psling6720]

😋

[@carmenchen3588]

yes sweets

[@mamacheung]

Carmen Chen 😜

[@salinachan9144]

😘😍簡單又又好味😋👍

[@tyyjst6621]

張媽媽 我愛你❤️

[@mamacheung]

TT JoJo 👋💕

[@scarlettmamaschannel8472]

淡忌廉是什么啊？可唔可以用整蛋糕的whipping cream 啊？ 外国好多种忌廉啊，唔知道你的淡忌廉系边种啊！？我好似没见到有single cream哦。

[@Gemma6043]

What if I’m using gelatine leaf, I don’t mix it with sugar right?

[@winsonlui2812]

個芒果真係好靓啊！👍👍

[@lojanet5092]

👍👍👍

[@user-dx3pq5gy2f]

我想请问一下淡忌廉能不能换成淡奶油？

[@aienna8787]

今天做了，真好吃:-)

[@mamacheung]

愛恩娜 你好！謝謝支持和收看😊👍

[@aienna8787]

Mama Cheung 不用客氣:-)

[@duwisiuyi3182]

Yummy 😋👍👍👍👍👍👍👍

[@mamacheung]

Dores Siuyi 謝謝支持😊👍👍👍👍👍

[@chungsiupoon7602]

会试试先。

[@mamacheung]

chungsiu poon 謝謝你😊

[@chungsiupoon7602]

煮得更好。

[@66marymagdalene]

真係百食不厭！ 細時有位姨姨，將還未雪的“芒果布甸液體”放入玻璃樽，然後送到我家，着我立刻放入雪櫃幾小時才吃。 其實直到現在我也不明白她為何不完全弄好才拿給我！可惜她已不在，而我永遠不也不知道答案。🤔🤔🤔 張媽媽妳帶給我一個美麗的童年回憶，十分多謝妳！💕💕💕

[@mamacheung]

WhoamI? 你好！可能那位姨姨家𥚃的雪櫃沒位置放，所以立即送给你，也是甜甜的回憶呀😊💕

[@66marymagdalene]

Mama Cheung 都有可能，不過她送過幾十次都是這樣，莫非她所用的是迷你雪櫃？

[@mamacheung]

WhoamI? 哈哈😄

[@user-fx9ej9qh3z]

可能佢第一次雪好咗送去俾你都已經溶咗，所以之後都費事再雪

[@walkermak7616]

我既理解應該是，如果好先雪好再拿給你，在來你家路途中大概已解凍了。食物經過解凍後再雪其味道及口感一定有所改變的。

[@fatilabbi8105]

Mmmm i love the pudding i will make it this summer thank I’m new freind please stay connected👍🥭🍮

[@mamacheung]

Thank you so much for your support! Please share my channel to your friends and family. Thanks!:)

[@psychewong6737]

請問打茸的芒果有幾重

[@_casey4489]

我整左比媽咪食， 佢話好好食同埋好開心😶😶 覺得好 仔細，加油 😄😄可以多一點交甜品嗎 ?

[@mamacheung]

謝謝支持。請訂閱我的頻道和Share我的影片！

[@Season178]

Fantastic! 👍🏻 Look so yummy 😋 Can I have one please? 😆

[@mamacheung]

Chiang LM Ha Ha!Yes,you can😋

[@SherlyHOSHERLY-wg4mj]

我都鍾意食芒果布丁，但是，我最愛的就是，吉士布丁

[@mamacheung]

你好👋謝謝支持👍😊❤️

[@chungkin2338]

无份量？

[@mariaing2788]

Mama Cheung, EmKoi.. 😁

[@mamacheung]

你好👋謝謝支持😊👍💕

[@juneleong303]

請問可以用燕菜精代替魚膠粉？

[@mamacheung]

你好👋口感會唔同喔！謝謝支持👍😊❤️

[@trainatrina51]

想知芒果茸有多少克？因住外國，只可以用急凍芒果粒打成茸，但不知多少克，求回覆？thanks

[@mamacheung]

你好👋芒果肉淨重620克！謝謝支持！祝新年快樂🎉身體健康😊🧧❤️

[@winnielee3818]

What is a light cream?

[@kukchingkam3661]

为什麼水用煮滾？

[@josiewong6528]

無single cream用whippcream 得唔得

[@akagnes7]

Can i don't put the single cream ?

[@anniemchong]

Can I use heavy cream or half & half for single cream? I don’t think we have single cream in the US.

[@mamacheung]

Annie Chong Hello! You can use heavy cream! Thank you for watching 😋👍

[@cherrytam3512]

👍👍👏👏😘😘

[@mamacheung]

Cherry Tam 😁👍👍

[@jollyyong5405]

请问淡忌廉是不是whipping cream?

[@mamacheung]

Jolly Yong 你好！是呀！謝謝收看😊

[@jollyyong5405]

Mama Cheung 多谢张妈妈回复

[@ahhoemrahhoe4317]

要吗吗要😘

[@sikhingwong7873]

全程用牛奶，不用淡忌廉，可以嗎？

[@mamacheung]

你好👋可以加300毫升全脂奶，50毫升花奶，清水150毫升，其他材料一樣便可以！謝謝支持👍😊❤️

[@meiyingshek3468]

670 菓茸要扣除中間個芯重量，中間個芯重量多少？

[@bonnietong5654]

中間個芯重50g

[@shericheung8576]

請問沒有攪拌機 可以用其他代替嗎？

[@mamacheung]

Sheri Cheung 你好！可用义壓爛，然後用篩和膠刀壓刮岀芒果蓉，試試啦！謝謝支持和收看😊

[@meiyingshek3468]

問芒菓茸約幾多克？謝謝

[@mamacheung]

Mei Ying Shek 你好！影片已詳細介紹了！謝謝😊

[@applechan5259]

想問淨芒果肉既重量係幾多？

[@mamacheung]

你好芒果肉淨重620克，謝謝支持😊👍💕

[@leekey9463]

請問用紅糖代替砂糖可以嗎？

[@ureoojdi391]

Lee Key 不可以

[@mamacheung]

Lee Key 你好！最好用白糖！顏色較美觀😊👍

[@mamacheung]

Ureoo Jdi 謝謝代答和支持😊👍

[@evaleung7774]

無淡奶，用牛奶會唔會冇咁好食呢？

[@mamacheung]

Eva Leung 無淡忌廉，牛奶要用全脂牛奶，否則不夠香滑，都可以加些三花淡奶代替忌亷，謝謝收看😊👍

[@evaleung7774]

Mama Cheung 多謝回覆，今晚返去試下先😋

[@meihe3137]

鱼膠粉英文叫什么名 多谢你的回复

[@mamacheung]

你好👋叫gelatine powder 謝謝支持和收看😊👍💕

[@ellytan6333]

Mama cheung what is single cream?

[@mamacheung]

Hello 👋 You can get single cream and double cream in supermarket single cream is lighter than double cream,Thank you for your support 👍 Merry Christmas 🎄 and happy New Year😊💕

[@ellytan6333]

@@mamacheung thank you, merry xmas & happy new year too😘

[@kukchingkam3661]

是用放滚水下去

[@mamacheung]

你好👋是用涼水開混魚膠粉，再用火煑溶它.如果用滾水較難將魚膠粉開混的，謝謝支持😊👍💕

[@MrChingwailok]

我整完之後個質感唔實，比較水，似食緊蛋撻入面果啲蛋

[@hauyilau9386]

我又想試下整～但我屋企冇攪拌機咁米冇得打成果容咯🤔🤔

[@66marymagdalene]

HauYi Lau 可以用一種叫potato masher 來代替，也沒有的話，就乾脆用叉子吧！

[@mamacheung]

HauYi Lau 你好！可以試試用义壓爛，再用篩和膠刀刮出芒果蓉，這樣都不錯！謝謝支持和收看😊

[@mamacheung]

WhoamI? 你好！好建議！謝謝支持和代答😊👍

[@hauyilau9386]

Mama Cheung ～吾該哂兩位

[@66marymagdalene]

Mama Cheung 是妳回答才對，我多事又多手，請見諒！😛😛😛

[@YURI303031]

水分量用幾多

[@mamacheung]

你好👋所有材料和份量都在影片裡有介紹！謝謝支持👍😊❤️

[@anniewong3286]

RVjin

[@mamacheung]

你好👋不明白你的意思呢？🤔

[@rosinalee9622]

跟足你份量，太硬不夠 軟滑，份量需改良

[@mamacheung]

你好👋如果覺得口感不合意，可將魚膠粉減至12克試試吖！謝謝支持😊👍💕

[@aierce]

Adding cream, milk, and water.... You know that's stupid right? Cream+water=milk....

[@elaineyu4477]

👍👍👍👍👍

[@mamacheung]

Elaine Yu 😋👍👍👍