Mango Pudding Recipe - Asian Recipe - Pai's Kitchen

This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour. It's a great dessert to make in advance, not to mention it's a great gluten free option. If you don't eat dairy, you can also make this recipe using coconut milk.
Serve these in cute little containers, or put it in a fun mold and unmold for serving!
EASY MANGO ICE CREAM RECIPE: • Mango Ice Cream in a B...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@darkestmoon5209]

Your recipe is so simple. Thank you!

[@radhikas5585]

Can we use evaporated milk instead of Coconut milk?

[@devitasoesanto726]

Can i use gelatin sheet instead of powder?

[@itsyourboycharlie]

Wfei

[@itsyourboycharlie]

Gwgewegeewew

[@andrewho4155]

That bottle for a funnel is just pure genius!!!

[@littlecamy]

I've made this with canned mango purée you can buy at Indian grocery store - the type used for mango lassi. It's full of sugar, so you don't need to add sugar. It's a good hack for when mango is not in season.

[@calencor]

same. the best one ive used is ashoka kesar mango puree. saved that step and also once the pudding has set, topped it with the same puree as a make shift glaze on top and top it with the fresh diced mango. served chilled and its such a refreshing desert.

[@darkestmoon5209]

My mother asked me to help in her catering by adding extra dessert for costumer bonus. I think I'm gonna make this. Thank you!

[@Katylest]

Love your personality and commentary. And your recipes are all so unique to me. Can't wait to make this.

[@technochocolate123]

Looks so refreshing! Thank you for such a thorough recipe.

[@cynthiafung7954]

Thanks for the recipe. I'm from Sydney, Australia and it's a hot summer down under. This dessert is just perfectly timed for us here.

[@juels508]

Definetely going try this out! Thank you Pai. 😊

[@jovan5397]

I'm SO going to make this. Thanks for the recipe!

[@giuliapugliese1507]

As a kid every Saturday when my mom went shopping at 99 Ranch we would buy a packet that made these. I would have these at home all the time!

[@terry13usa]

Just made it. Waiting for it to chill. Looks good and the leftover on the spoon tasted good. Easy and simple receipe. Thanks

[@snoopymei]

mango pudding is prob the first thing i learned to "cook" in primary school in hong kong!

[@zivadavid6827]

You are the best host and cook and nutritionist ever... God Bless You Always and Thank you so much for all your videos... 💗💗💗

[@alkamehrotra309]

Lovely recepie and your way to demonstrate I always love

[@kloydarnepena454]

Thanks for the recipe Pailin...i just missed this one about maybe three days ago...had a few dozens of mangoes fresh from harvest in a tree nearby....HAPPY NEW YEAR HOT PAI!!!

[@alkamehrotra309]

I always love your recipe they are always very easy to make

[@Omin00b]

Thank you I grew up eating this and didn't know it was this easy to make! :D

[@murcuryjenny]

I have a lot of Knox gelatin left and I love mango, this is the perfect recipe for me

[@snowmembe]

Amazing! You're a great teacher! 🤗👍👍👍

[@nishatahiliani528]

Going to try this one! I love how thorough you are - will go & get Mangoes at the Indian store today :)

[@barbarageddis1584]

Oooh I can reuse my oui yogurt jars for this pudding, they even sell the lids for the jars too. Thanks! 💗 all your recipes

[@kulolo808]

Pai! I made these with my favorite ripe mangoes from the Philippines (my family bought boxes of them lol) & added fresh passionfruit pulp & jackfruit chunks. It was a flavor explosion!🔥✌🏻

[@poisanmok1987]

Saw this video after I followed another recipe. Will try your recipe the next time. It looks easier and I bet the lemon and honey make a difference. LOve your recipes and lively videos. Much love from Singapore!

[@marialee9487]

I love this video thank you very much. You make me happy 😃

[@riodasperolas]

What an amazing pudding! Thanks Pailin.

[@pingupingu18]

Thank you so much for the recipe 💛 I tried it a couple of days ago and it was delicious! It was easy to prepare and perfect for summer 😎 I wanna say that adding a little bit of milk on the top makes such a big difference! I ate one without it and it was good, but for the next one I poured a bit of coconut milk on the top and it was even better 😁

[@cHemon]

I just came back from Hong Kong during holidays and it surprised me how popular mango pudding and mango desserts are. They're literally at every corners.

[@JidtapadTK]

look beautiful. น่ากินมากครับ 😻

[@alkasikand6171]

Thankyou .will surely try it out

[@jb6050]

In Brazil this type of 'mousse' is very popular, especially the one made with Limes and Passionflower concentrated juice. For 4-5 servings 1 can of sweet condensed milk (390g but it is a 300 ml can) 1 can of pouring cream (300ml = 300 mg) or any rich cream same measure (300ml) of concentrated mango juice or pure/ or passion flower juice if using Limes, reduced to 150 ml of fresh lime juice. Some people add gelatin but it sets in the fridge even without it . I like to add 1/2 to 1 tbsp of a fruity extra-virgin olive-oil to the blend and top with some fresh ground nutmeg before serving Just blend everything in a blender or mixer, put in ramekins or whatsoever and leave in the fridge fir at least 6 hours.

[@kelvinruguian8149]

Wow super easy to make!

[@T0mtoma]

I’m glad I came across this recipe,I got a few ripe mangoes in the back of my fridge and I know have an idea what do with em 😊

[@dasdas6182]

Hi, i just discovered your Channel and i cant stop... i keep eatching even i. The middle of the night. I havw been to thailand about 50 times now ... and inly now i understandwhat all the streetfood is.... i am vegg so dont dare trying out not understanding what i am eating... thank you so much for every upload...

[@clrkbv590]

I tried the recipe today and it is really simple and yummy. Thank you for sharing this recipe. I tried many of your other recipe, mango sticky rice was another thumbs up recipe. 👍👍👍

[@raisa_cherry33]

looks delish mmmm.Very unique dessert.

[@jacknjanesshowtell9499]

Looks tasty. Thanks for sharing that.

[@ChefRafi]

Looks incredible. I wonder what it would taste like with small tapioca pearls. 😊👨‍🍳👍

[@chuckchugumlung773]

That sounds really good!

[@lingwilliams]

What is the capacity of a cup please ?

[@jdroxford]

that would be heavenly. let's give that a try.

[@tendue0726]

Thanks for sharing this recipe

[@ActingByMary]

Yummie! That looks so good!

[@kimt4512]

Looks amazing !

[@tingwang9465]

Thank you for sharing this amazing recipe. subscribed your channel and I decided to try one of your recipes each week...haha

[@tmnprlsaicntr]

I have tried making chocolate soy milk pudding using agar-agar powder & it turned out equally well.

[@missghani8646]

will try to make it soon

[@johnclark707]

Sounds delicious - thanks for the nondairy tip.

[@kuldeepkardam5767]

Your recipes are just wow and I try your mango ice cream and it just wow too yummy 😁😁

[@cweescookingandfun5316]

Mango pudding looks delicious

[@stephenwmsmith]

Looks so tasty!!!! I'd probably do the molds cause those would be so much cuter. And then I would decorate with whipped cream with a hint of vanilla cause that's my weakness. Or maybe a thin thin slice of Avocado for a bit more savoury with the sweet. My go to sushi restaurant in Calgary (Fusion Sushi is an all you can eat Sushi and Thai place however they don't do good Thai which makes my soul sad) does an Avocado Mango Sushi roll.

[@christ832]

hmmmmm. YUM thanks for sharing

[@johnquarto]

if you lightly coat with (olive) oil the inside of the measuring cup you use for honey, *all* the honey will come out, no waste. Love you Pai!

[@xiaoyuejiang7617]

Hi Pai! This recipe was so fun to make! Me and my daughter made it together, and the family enjoyed it. Although it was rather sour. (Because we used the western brand)

[@xx_aestheticcloud_xx3988]

im gonna try to make this i hoit tast good as it looks!

[@mizuruau]

I just came across your channel this morning. Subscribed without a second thought. And also now I can't stop watching your videos ..... ;O

[@zefmontneigr6457]

With that serving, I probably would need 3-4, lol. Mangoes are my favorite. Always love your video Pai 🙂

[@thaiinphilly4041]

that looks really delicious ka

[@Shivanthi6]

I tried this one . It was a success recipe. TKS 4 sharing.

[@AnzanHoshinRoshi]

Thank you, Pailin.

[@jimmycayan4551]

nice change of wardrobe at the end, matches

[@buvanathan5219]

I try to make tis... I love mango...

[@jennily9862]

definitely going to try this recipe! :)

[@angelinai8444]

Love every single of your recipes ❤💙. Thank you for sharing

[@ammisadukkala3410]

Great

[@patrickchadd]

Yummy!!!!!!

[@cjinasia9266]

For North America, this would work well with Fresh, canned or frozen peaches. This will be handy in July when we are trying to give away all of the ma muangs. Who knew that one tree could make so many?

[@jadet9715]

I love your makeshift funnel!!! 😉...is there anything specific I can look for in a fruit to identify which may have the enzyme that breaks down the gelatin? I live in a tropical country (Guyana), so there are lots of fruits to try this with...thanks for sharing your recipe

[@Tottenhamie]

The hardest part - getting great mango! I miss Thailand SO much! x_______x

[@Big_lau]

It's usually evaporated milk that goes on top

[@andlau88]

Skye Lau that's what I thought too

[@PailinsKitchen]

Yes many people do that :)

[@brianvictor68]

Pailin's Kitchen Hey make your take on Thai gravlax on a Thai bagel or toast. You might make a Thai cream cheese schmear or something, if they make Bialy's where you are that might work too.

[@hastephful]

Do I use the same amount of milk if I replace it evaporated milk?

[@Big_lau]

@@hastephful yeeee pretty much. Evaporated milk has a deeper flavour than regular milk though.

[@madeinaotearoanz]

Would love to try this with coconut or evaporated milk.

[@LazyCookPete]

That's a keeper of a pud!

[@TomWDW1]

HIlarious outtakes at the end. Delicious looking recipe. Will definitely be trying this one.

[@me_meka9320]

I got a shock when there was no "sawadii kah" lol love your videos ♡♡♡

[@helenso93]

Nice recipe Pai! In Hong Kong, they top the pudding with evaporated milk instead of cream :)

[@sunrel893]

Ahaha, don't lick the blender unless you've unplugged it...serious kitchen 101 there! :D

[@Aya-bk5zv]

Daniel Fritsche hahahaha

[@juels508]

😂😂😂😂 Lolol it's so funny when Pailin is so goofy.

[@omggiiirl2077]

You'd be surprised at the amount of people who actually would do something stupid like that!

[@juels508]

charlene hughes-peseta true. Man society is going in toilet.

[@omggiiirl2077]

Grumpy Cat 😂😂😂😂😂😅😯😦🙁☹😔

[@marypapali9330]

Verygoodrecepi

[@tinlelam2859]

Palin! Where did you get these cute jars? It looks great!

[@tavitlertritsumpun7160]

Happy new year.

[@RandomUtubeacct]

I recently saw a Thai dessert and would really know what it’s made of and how to make it. It was a banana wrapped in some kind of white bread or pastry then coated with something else then fried.

[@KuvYogNkaujHmoob]

Which works best at keeping it's shape if you're making jello and it'll be sitting outside the fridge for a few hours at an event, would agar agar or gelatin be a better choice for making jello? Thank you.

[@mengyizhu4043]

your western mango!!! exactly!!!

[@baldayaka7697]

Luv mango 😍😍😍😍😍

[@CindyMay]

Yum!

[@cHemon]

ขอrequest/เสนอIdeaครับ :) 1. ขนมครก kanom krok 2. ทับทิมกรอบ red ruby 3. ผัดผงกระหรี่ curry powder stir fried 4. พระรามลงสรง

[@nazila5972]

Great recipe, seems so yummy. A question how can we use gelatin sheet instead of the powder? What’s the ratio to use?

[@mr-ray]

I used agar agar instead of gelatine. Do I need to adjust the method to dissolve the agar agar like your jelly cubes? Since my pudding doesn’t seem to get firm as a pudding but remains pretty liquid.

[@lie_brothers]

hi pailins , can u do a pa tong ko a little snack from thai , that its my favo thanks

[@SiongTaeng]

When you live for a long time in Asia, everything is work for the funnel hahahaha

[@bimirabu]

Always fantastic recipes, but personality is what made me subscribe. 🤗 You make cooking fun and informative without being condescending. I feel better trying your recipes as a beginner. 🥰

[@larrysong953]

Mango and sweet always very alone. I liked coconut dessert in other video. Thanks.

[@famawatisimaguen9241]

For the water part, shed it be warm, hot or room temp water?

[@priscapoinen9816]

Hello can i do this recipy with passion fruit?

[@kit0825]

I think I'm going to try this, but give it a little kick with chamoy and tajin

[@raisa_cherry33]

Happy New Year sweety

[@aallpp55]

Mine is very tiny n mini too!!! You will like it!!!

[@xngel_7]

Would Pandan be good in this recipe? Like a mango pandan pudding? If so, how would you suggest I use it?

[@famawatisimaguen9241]

What if I omit the whip cream part n coconut as well?

[@abc_cba]

I learn so many technical stuff from you . Like cooking pineapple to destroy the enzymes ,etc or how to handle geletin

[@thaoii]

Can I use fresh, over ripe mangoes that has started to ferment. Instead of throwing it out would it work with this recipe.

[@lindapasaribu7066]

manggo pudding must be very tasty

[@dawntodusks5785]

Can you do a video on Thai pancake with banana wrapped inside with nutella drizzle on top. I was just at Thailand in April and my sister and i ate it almost. everyday.

[@salwinderkaur9384]

What kind of whipping cream did u use on top?

[@Gemma6043]

Can I use gelatin leaf? How would I use it and how much should I use??

[@opwave79]

Yes the small yellow mango is best for desserts. They’re like candy, lol. Ataulfo mangoes from Mexico also work