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Learn how to make a delicious dish from professional chefs.
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This time, Chef Modegi from Taimeiken, a yoshoku (Japanized western dish) restaurant that has been loved for over 90 years in Tokyo, showed us how to make their signature omurice.
- Ingredients
150g chicken thighs
6 to 8 eggs
1/2 to 1 onions
4 to 6 mushrooms
30g green peas
1 cup rice
Butter
Ketchup
Demi-glace sauce
Salt
Pepper
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Taimeiken
www.taimeiken.co.jp/
Gourmet Studio FOOVER (Japanese only)
foover.jp/
CUISINE KINDOM (Japanese only)
cuisine-kingdom.com/
Instagram
/ gourmetstudio.foover
Contact us below for any business inquiries!
gourmetstudiofooverjapan@gmail.com
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Taimeiken #Omurice #Recipe