[ENG中文 SUB] Soft SOURDOUGH Bread!

Baking sourdough bread is a since for itself. Many factors can influence the outcome of your bread. Flour type, flour brand, water, temperature...tiny differences might result in a big change regarding your result. Even when baking the same recipe with the same ingredients at the same temperature...you sourdough starter might just not feel like it that day. At the end...sourdough is a living thing and we also don't feel the same each day. ;) But don't let yourself discourage. Keep baking and trying. Combine different flour types and try different brands. Baking is experience and you can't get it until you bake.
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#SoftSourdoughBread #Sourdouhgh #Bread

[@WhosHU]

做天然酵母面包的确需要很长的时间，但整体的工作量不大。由于制作当天的气温会影响发酵的时间，所以自己做天然酵母面包很具有挑战性，感觉疫情期间大家都在挑战天然面包的制作😝 如果你喜欢做面包，也喜欢健康的天然酵母面包的话，可以尝试挑战一下这款面包。也把天然酵母的制作 kzbin.info/www/bejne/hZrVZautj8iLoJI​ 新手天然酵母面包 kzbin.info/www/bejne/hprKk2Zsr9esjNk 写在这里，方便查看。也想问问你们平时最喜欢吃什么类型的面包？

[@jamesh7959]

Love sourdough and rye bread yum 😋

[@siulinglo211]

我和女兒在2018年到過奧地利，真係人間天堂！美麗嘅地方和人民也和善！但係因為我尚在工作，未有時間學習，我女 兒也愛造面包！

[@erictan4883]

I quite often buy this kinda sourdough bread, chewy inside & crusty outside, delicious. Beautiful... lovely-jubbly

[@cougarkwan7523]

@@siulinglo211 妳好幸福哦！

[@waitwhatdude]

我这里有个视频想让你看下（顺便解答我的问题：））

[@cougarkwan7523]

奧地利的小胡，加油！你要知道，你是最好的✌👍

[@WhosHU]

谢谢你😉 你也是最好的看我的视频的朋友其中一个

[@cougarkwan7523]

@@WhosHU 有机会到奥地利时找你喝茶，去年2月我剛去來，奥地利很棒很好玩👍

[@claudexu4539]

這款麵包很經典

[@victorylin6190]

感動你這麼用心講國語，感謝！

[@siulinglo211]

你講廣東話好叻呀！你要加油💪！

[@juanxi8305]

做面包的帅哥很可爱👍

[@LukasGuo-x2d]

注意力完全在小胡身上 麵包也超好吃的樣子 快瘋了

[@宋芳萱]

容易懂如何做麵包.讚

[@yingqunshi2881]

哈哈哈 “一点儿也不硬，一点儿也不酸” 。。。看来小胡很了解中国人对欧洲面包的普遍印象呀

[@謝一寧-f3u]

用鑄鐵鍋烤歐式麵包不用糾結在蒸氣烤箱上，這個很可以！感謝分享～

[@andn1593]

From dinner chef to bread baker, 小胡 is a perfect food maker. Perhaps 小胡 should show us your professional skills in making Dessert or Pastry !

[@siruicheng6214]

在德国住了五年半，我已经每天离不开面包了，各种各样的Brötchen都非常好吃，意外地也觉得酸酸的Roggen面包也很好吃，想看小胡做Roggen酸面包！

[@juffyyuan2702]

食品的食 發音非常標準～

[@sarap6438]

我自己做的一個麵包都是跟你學的，小胡要加油啊💪你真係好靚仔，也很可愛

[@WhosHU]

谢谢你☺️

[@janfiertam789]

名草有主啦

[@sarap6438]

@@janfiertam789 🤣🤣我知道呀，但小胡都係好正呀

[@wuzhengjie723]

其实一开始不喜欢吃欧洲的面包，后面慢慢觉得啃那种硬壳的面包才香。就像肉夹馍其实那个皮也是脆的

[@serinema8193]

看你上次酸面包的视频，第一次做面包就是酸面包🤣真的很喜欢欧包的口感，里面QQ的，还有麦香也没有酵母味。从冰箱拿出来在平底锅加热就会变得香脆，搭配cheese＋jam, 完美😋

[@lianki4988]

剛好~給我媽看看❤️

[@WhosHU]

哈哈，妈妈辛苦了！

[@lianki4988]

@@WhosHU 最近媽媽喜愛玩自製糕點😁

[@dinosaurbabycolour6865]

好 好 吃！

[@joeyzhao2110]

I like your video, I can learn many things with you, THANKS

[@WhosHU]

So glad to hear that! 😊

[@rotenka]

這讓我想起羅馬尼亞(Transylvania)鄉間的麵包，用樹葉做墊底放在烤爐内烤熟

[@LVMHparis]

我最喜欢的面包！

[@Cathisbaking]

I love sourdough breads, right now I have discard! Will give it a try after watching your video! Thank you!

[@juliagzh5485]

你的视频很有意思，谢谢你😊

[@haixiadong7606]

中文说的很好！

[@呂蘭玉]

自己整嘅麵包如果整得好好食 食 得 零舍幸福❤️👍

[@贾腾飞-l2j]

可爱的小胡

[@joyscheng617]

Hey, you’re so lovely. Thanks so much for sharing your recipes!!

[@WhosHU]

Thanks Joys!! 😊

[@sitfly2011]

美味。。。要試做。。。謝謝分享

[@may3381]

很有趣。

[@bellak828]

喜欢硬面包

[@weifeng553]

这个叫功夫面包！😀需要两天的时间做两个面包！好吃！肯定好吃！

[@thomashe2496]

好好吃啊，谢谢你，奥地利的小湖

[@banfanny8151]

You are adorable when you speak mandarin, thanks for your video and the recipe, definitely will try it out.

[@WhosHU]

Thanks so much Ban! Let me know how it turned out! 😊

[@萧力]

小胡的面包硬是要得

[@michellexia9852]

你做的很好👍对于我来说真的好麻烦😹.面包房买一个3，4块钱😂From Toronto.

[@WhosHU]

哈哈😝 是的，如果能直接买，还是最方便的。如果疫情在家，有时间的话可以试一试。

[@jamesh7959]

They look crunchy and delicious! Well done! xx

[@simonzhu7266]

只能说crispy

[@fulei4104]

太爱你了😂😂

[@xuebiliangong4477]

Ich liebe alle Sorte von europäischen Broten

[@opheliaye]

Thank you so mach

[@WhosHU]

Your welcome! Wish you success with your bread! 😊

[@swissbao1305]

“很多你们说”换成“你们很多人说”更好😁

[@WhosHU]

好的，我以后会试试说，谢谢你教我😊

[@jackychen4337]

How about sharing some poolish bread next time? It’s easier than the sourdough to make, and it’s flavor is just as great.

[@Didos54088]

亚洲和欧洲的面包文化不一样，因为地理和食材的区别。 亚洲的面包是被改良过的哦。

[@alessiii58]

我喜欢吃欧洲的

[@serenaohys7912]

Hi Cheff Hu, may I know what is the difference with using leavin and direct starter for SD?

[@chenli360]

第二！话说在Zurich的时候，是感觉有的面包很硬，不过也有很多好吃的松软面包

[@swissbao1305]

没错，刚来瑞士的时候，我吃面包吃到牙出血😂现在还在习惯当中😂

[@WhosHU]

@@swissbao1305 请保护好牙齿💪 想知道你吃的是什么硬的面包？法棍吗？

[@WhosHU]

哈哈，是的，应该在Zuirich也一样的，有很多的面包选择，对的吗？

[@chenli360]

@@WhosHU 是啊 简直是面包天堂啊 每天换着样的吃 哈哈😄

[@davidkim9376]

小胡 你好 我是你的韩国粉丝 能否介绍奥地利的羊角面包（ frozen croissant）呢？ 谢谢

[@Vrya-g6u]

谢谢分享！我想问问酸种面包和这个有什么不同吗？这个为什么尝起来没有酸味

[@amyzhong8005]

👍

[@fujie8832]

小胡老师，要怎样让面包切下去一定是一整天都脆的，一定是切下去会一定只会发出KaKa的声音且不是切下去软而没声音吃起来也不脆的？

[@janckiewicz]

如果没有荷兰烤箱怎么办？ 那就赶快去买一个。 我喜欢橄榄油多过黄油🧈

[@芭瑪]

要花這麼多時間發麵？我直接去買一個比較快😅

[@alessiii58]

我喜欢吃硬面包，可惜中国小城市根本见不到。自己做太麻烦太耗时，没有高级oven

[@atomicwr92]

第一！

[@WhosHU]

哈哈，谢谢你☺️

[@yuanyuanliu5688]

Hi Hübscher Hu, Wow ,Du kannst super Chinesisch sprechen ,Darf ich fragen, Wo bist du jetzt? Kommst du wirklich aus Österreich? Ich lebe momentan in Wien:-) Ich wünsche Dir Viele Erfolg! Liebe Grüße Anna

[@aiguot9586]

给我们的馒头做法很像，馒头和面不会加那么多水，面会硬一点，我们馒头是蒸，你们是烤

[@gwendolynchen5605]

請問做麵包時，天然酵母和麵粉的比例是什麼呢？😀

[@WhosHU]

在我的视频下方的简介里有具体的食谱比例和烘焙技巧链接，点开就能看到，请问找到了吗？

[@gwendolynchen5605]

@@WhosHU 找到了，感謝分享！今天就開始製做天然酵母😀 另想請問做天然酵母期間，D1-D6取出的麵團，是丟棄嗎？還是可作煎餅呢？

[@crystalwei1721]

Hi Hu I don't have cast iron wok and my oven highest temperature is 200c ,I wish to do your sourdough,please advise,many thanks.

[@WhosHU]

Hello Crystal! Best you can do is use another big pot (stainless steel) and use it upside-down. It's important that the pot is big enough so the dough won't touch the surface. Just place the pot in the oven, heat it up for 15 minutes. Then place the dough on parchment paper and place the pot over it upside-down. Just try it on 200°C first. It might result in a flatter bread, but it will still be tasty!

[@crystalwei1721]

@@WhosHU great ,I will follow your instructions,may I know need to put some hot water in oven?

[@lazyteo]

小胡，请问天然酵母的最高点是不是两倍高？

[@zhigangyu9112]

建议1.5倍收看。

[@lynnweemakeupbeauty72]

Can I replace the spelt flour to rye flour ?

[@kimkimteo3497]

Sourdough bread is such a mystery to me😅Can I use an overturn stainless steel pot and do I need to place a cup of water in the oven while baking?

[@WhosHU]

If you have a big stainless steel pot you can use it as a replacement for a dutch oven! In that case there is no water needed. 😊

[@yangyang5478]

过两天用你的方子做一个😊还有就是你的中文真的要好好练了，语句没问题，语调真是让人无语😓……哈哈哈哈😂

[@brianwei9071]

文化多元，语调也多元，包容才是最好

[@chenghi6864]

练什么？人家说中文已经给你面子了

[@alessiii58]

我觉得还行

[@Lucy-oo7dd]

小胡請問帶蓋子的玻璃碗哪裏賣？

[@ireneliew4927]

Hi. I follow your recipe here, keep the dough overnight in the fridge and bake my bread the next morning but my dough never rise in the oven while baking. What happen? Any advise?

[@WhosHU]

Hi Irene. Did you use a dutch oven for baking or bake straight in the oven?

[@ireneliew4927]

@@WhosHU bake straight in the oven :(

[@essenzhu5618]

其实 他们说的这个已经算是硬面包之属了

[@fengqing6057]

你的具体配方在哪里？

[@WhosHU]

在视频下面的简介里

[@janfiertam789]

請問小胡，我看過有配方用Einkorn flour, Spelt flour, bread flour 做的sourdough, Einkorn flour 很難買。用了這個麵粉口感會不一樣嗎？

[@蘇蘇威]

用別國的麵粉跟自己地方產的麵粉做出來一定會不一樣，味道可能些許不同

[@chunhauchin3281]

Where is your receipt?

[@under_m1ne104]

看起來依舊很硬，（對於西方人來說應該算是很軟了）國外的麵包都是很硬很粗，中國人大部分習慣的麵包是那種吃起來吐司軟硬度的麵包

[@Jan-pc7vj]

建议入驻 抖音tiktok，点赞的like会更多

[@kaolinite9144]

The way he speaks English is the same as Chinese lol 😆😆

[@monicadong5797]

怎么感觉小胡的中文越来越散装了呢

[@JPfrenchinese]

已经散架了…… 需要一个女朋友把中文组装好

[@SaltyForever]

听得好辛苦，宁愿你说英文或学好中文再说。那个每次重复的“好好吃”反应太刻意了。

[@vincentcl]

一個奧地利人會說中文已經很厲害了請不要再嘲笑他了， 如果換你說德文你能說的那麼溜嗎？

[@gregkahele154]

Ufff...too complicated! Tell you what: you make it and I'll eat it...LOL