English Barm Cakes (AKA Baps, Scufflers, Soft Rolls)

[@JD-mc3py]

I live in West Yorkshire and was brought up calling them teacakes 🙂

[@tonyjustice4554]

Lancashire Barm cakes,so sad Mr paul has passed a great English baker RIP

[@NayanapNap]

he passed away ??? oh no I'm going to miss him sooo much

[@marcbarton8585]

Born and bred in Lancashire and grew up with barm cakes. Been in southern hemisphere for 20 odd years now and making these now.

[@Bootneckrm]

I just looked at your recipe for Bern cakes as a young boy growing up in Hull. We used to have what they called hotcakes which was soft rolls which looked very much like your barn cakes. They were delivered, hot via an old man on a bicycle with a huge box in the front and I’ve been trying to find a recipe forever. I think your barn cakes are probably the closest I’ve seen so far. Many thanks

[@carolwhite9294]

Hi .I remember mum makeing these when I was young .they were delicious just with A BIT of butter.she would make some on a Sunday morning .my dad's boss would pop his head round the kitchen window and say fresh bread cakes tonight .everyone loved mums bakeing she could cook and bake anything.she was a lovely cook bless her.untill I saw yours I'd never seen any the same since.memorys .some times she would put dried fruit in .mum made the best bread I ever tasted never been able to find any like them since.i remember her having 2 pansions sat by the fire with tea towels over them.thankyou brings back memories.yours look just like mum made.

[@MrPaulsPantry]

Thanks for the comment Carol and I please I was able to bring back some happy memories of your Mum and her baking.

[@carolwhite9294]

@@MrPaulsPantry thankyou 😊

[@Turn-the-light-off]

I use to have them a lot in pubs growing up in Ontario but I never knew they went by so many names. Especially good with cheese and onion or bacon and cheese, that brings back memories. Thanks Mr. Paul

[@MrPaulsPantry]

You're welcome. thanks for watching.

[@ronchambers4112]

05:24 UK time.Thank you the recipe is straightforward and the baps look lovely.

[@followthetrawler]

Always wanted to make Barms and you make it look so easy I have to try it. Sadly no lard here at the moment but its on the list!

[@susankearns2414]

I have baked these they are lovely, just like old fashioned barms xx

[@MrPaulsPantry]

Hi Susan, yes they're certainly old fashioned, like me! I've been making them in my bakery both in the UK and here in Spain for around 60 years. Thanks for watching. The full recipe is at this link; mr-pauls-pantry.com/english-barm-cakes-aka-baps-scufflers-soft-rolls-scotch-morning-rolls/

[@BLUEHORIZON-g2b]

Now THESE LOOK GREAT !!!!

[@523Marc]

This is amazing and made my day. Love the Northwest accent as well 😂 - All the way from Canada

[@MrPaulsPantry]

Glad you enjoyed it! Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@yemisisowunmi5764]

I really like the barm cakes .Thanks for sharing your own personal recipe!

[@MrPaulsPantry]

Glad you like them, thanks for watching and taking the time to comment.

[@jackieblakemore56]

Aw thank you so much for this. I’ve made bread virtually all my life but haven’t made barm cakes before ( as we call them in Manchester) I always wondered how they get the floury tops, which you’ve now demonstrated, so going to give them a go. Thanks so much xx

[@MrPaulsPantry]

You are so welcome Jackie, do let me know how they go please. Thanks for watching and here is the full recipe and method on my website: mr-pauls-pantry.com/english-barm-cakes-aka-baps-scufflers-soft-rolls-scotch-morning-rolls/

[@jackieblakemore56]

@@MrPaulsPantry thank you and will give them a go very soon xx

[@dunes7]

@@MrPaulsPantry None of the links are working to take you to your page for the recipe and method to make these, it just comes up with "Sorry......page not found".

[@Auntydaren]

The good news is I’m making bar cakes today so thanks very much Paul you’re amazing 🤩

[@MrPaulsPantry]

Wonderful! Give my love to your Mum xxx

[@Auntydaren]

@@MrPaulsPantry I will Paul hope you are doing better mate. Keep you eye on my channel I’ve doughnuts coming today or might be tomorrow I’ve just got to voice the video

[@NayanapNap]

I make these all the time now .. since Paul shared this recpie a few years ago .. I freeze my bread after being in the oven. they freeze well and no waste ..

[@lexilooloo7873]

these look like my grandma's "oven bottom cakes" she used to make in her great big black lead fireplace oven! will def be making these! thankyou Mr Paul! 🤗

[@MrPaulsPantry]

Exactly Lexilooloo, it's the same recipe, but oven aren't the same the days, so oven bottom cakes are a thing of the past. We made them in the bakery because our ovens were similar to the ranges, we cooked on the actual bottom of the oven. Glad it brought back some happy memories of your Grandma.

[@sydneygreen4425]

Just made these and tryed one lovely and soft dont think I will need to freeze as so tasty. A nother good one Mr Paul 😃

[@MrPaulsPantry]

Fantastic, Thanks Sydney for the positive comment, always good to hear.Thanks for watching.

[@Turn-the-light-off]

Thank you for another amazing recipe

[@MrPaulsPantry]

My pleasure Stone Henge😊 Thanks for watching

[@Turn-the-light-off]

@@MrPaulsPantry Anytime

[@galmaz8744]

Great video, very informative, thank you Paul!

[@MrPaulsPantry]

Glad it was helpful Gal Maz. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@colin101981]

Thanks for this one Mr Paul. I used to make them but had forgotten how to keep them soft. Best wishes from North Wales UK

[@MrPaulsPantry]

You are very welcome Colin

[@jimdickenson9855]

Wow. The first time I've ever heard anyone mention scufflers. The only difference is that scufflers where I come from are sort of a triangular shape but I will certainly be trying your recipe using lard as I have never used lard when making breadcakes. Thank you.

[@MrPaulsPantry]

Hi Jim, where do you come from? In the bakery we made several types of bread cakes so the scufflers were triangular so the girls knew which they were. The oven bottoms always had a thumb pressed in the middle for the same reason. Thanks for watching and here is the full recipe and method on my website: mr-pauls-pantry.com/english-barm-cakes-aka-baps-scufflers-soft-rolls-scotch-morning-rolls/

[@jimdickenson9855]

@@MrPaulsPantry Hi Paul. I'm from Featherstone. My mam always made scufflers for us when we're were kids in the 50s and 60s They were always a bit hard if I'm honest but we loved em.

[@MrPaulsPantry]

Hi Jim, Although I had my bakery in Leeds from 1967, I lived at Kippax before moving here to Spain 25 years ago. Watched the Rovers many a time. Happy days.

[@Marielm1]

Thank you. So nice to have a good recipient like this.

[@MrPaulsPantry]

My pleasure Marie, Thanks for watching and commenting.x

[@mscekennedy]

Beatiful baps. Thanks for the recipe.

[@MrPaulsPantry]

My pleasure Catherine😊 Thanks for watching

[@didenno]

I have made these barms now three times since first watching your channel a few weeks ago and i am addicted. They are sooooo good and just like the ones my mum use to buy from our local bakery when i was young. They are amazing, thank you so much for the recipe and tutorial

[@MrPaulsPantry]

Thank you so much for your feedback, I really do appreciate it. I think the reason being is back when your mum bought them all bakers at that time MADE them (no factory) and I was one of them (now very old and retired), Lol

[@terryblythe8691]

Loved the baps, my oven has just knackered it’s top temp is 110 so have to wait till I get a new one but they look great, again nice relaxed time watching. Thanks

[@MrPaulsPantry]

Sorry to hear that Terry. Your post reminded me of a day in the bakery when one of our ovens thermostat gave out, we has 20 dozen Custard Tarts in at the time.

[@bakedbyjeffrey]

Thank you Mr. Paul. Nice recipe👍😘

[@MrPaulsPantry]

Any time Jeffrey. Thanks for watching

[@davidmcclew5439]

Made this recipe this afternoon and it turned out fine. Thanks so much!

[@MrPaulsPantry]

Great to hear David, Thanks for the feedback

[@beautifulmaniac2018]

Hi Paul, I watch all your video's but dont usually comment 😊 Since moving from the UK I really miss the good old Barm cake/Bap, I love that no sugar is added (i hate the taste of sweet babs/burger rolls we get here) I found this video again, so i am going to be trying your recipe out. Thank you for sharing your recipe 🧡

[@MrPaulsPantry]

Here in Spain it's almost impossible to buy any type of bread without large amounts of sugar in. Thanks for taking the time to comment, I appreciate that.

[@francesjackson2511]

Thank you so very much for the recipe and for the helpful tips. I hope to try this soon!

[@lynnroberts9970]

Thankyou! I’ll be making a Barm or 2

[@brianartillery]

Excellent! It's a pity I've not long eaten, as that bacon roll made me want one! Thanks again.

[@MrPaulsPantry]

You're welcome Brian. The bacon was my home cure and delicious. Thanks for watching and here is the full recipe and method on my website: mr-pauls-pantry.com/english-barm-cakes-aka-baps-scufflers-soft-rolls-scotch-morning-rolls/

[@geoffcrisp7225]

Hi Mr Paul, I am about to make these this week so will let you know how I get on. By the way the are often called morning rolls or as you have said baps by southern softies!

[@RamjuttunJairanee]

Ihave liked your raspberry buns very much

[@christianras259]

Thanks Paul

[@jperks6943]

Chip barm with gravy is the lunch of legends

[@wendyevans9536]

They look delicious 😋

[@MrPaulsPantry]

They are Wendy. Thanks for subscribing and for watching, here is the full recipe and method on my website: mr-pauls-pantry.com/english-barm-cakes-aka-baps-scufflers-soft-rolls-scotch-morning-rolls/

[@Sooz3112]

We call them breadcakes. They look delicious. Can I substitute the fast action yeast with dried active yeast or fresh yeast (doubling the quantity of fresh yeast) please? I’m guessing so but I’d like to double check x

[@lw7240]

They look delicious mr p xx ❤️

[@MrPaulsPantry]

Thank you 😋 Full recipe and method here: mr-pauls-pantry.com/english-barm-cakes-aka-baps-scufflers-soft-rolls-scotch-morning-rolls/

[@christianras259]

Hi.mister.paul.i.am.mr.chrisj.just.joking.i.thankyou.your.tutorials.aare.easy.follow.and.understand.you.could.have.been.a.college.teacher.if.you.believe.in.reincanation.you.will.remember.me.take.care

[@excalibust]

Nice to see you too sir!

[@MrPaulsPantry]

Thank you kindly. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@davidphillips2259]

Like the start of video with plate and veg

[@MrPaulsPantry]

Thanks David. Have a very Merry Christmas and Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@luciamazzatenta2060]

I will attempt to bake them this weekend

[@MrPaulsPantry]

Hi Lucia, Do please let me know how it goes. Thanks. Thanks for watching and here is the full recipe and method on my website: mr-pauls-pantry.com/english-barm-cakes-aka-baps-scufflers-soft-rolls-scotch-morning-rolls/

[@kath-phlox]

I used to buy them when I was a teenager, but they had a very very slightly crispy top, (not crusty) would they have been sprayed with water? I wish I knew then I could make them.

[@MrPaulsPantry]

Yes or a dish of hot water kin the bottom of the oven, both will crisp the crust.

[@dawnc1419]

Hi Paul, just found you are these what in Sheffield we called oven bottom breadcakes?

[@MrPaulsPantry]

Yes they are Dawn, Utah was what most people in Leeds called them too (that's where my bakery was before I moved to Granada, Spain)

[@jujutrini8412]

@@MrPaulsPantryAre they the same as Stotties?

[@gcarson19]

Any chance you would share your bacon recipe with us? I've made it before, and it was good, but I'm not a master...

[@MrPaulsPantry]

It is on my to-do-list Garret, also thanks for subscribing.

[@geminil2415]

Hello Mr Paul, I'm a bit puzzled, the recipe says fast action yeast yet you are blooming it like dried active yeast. I thought the yeasts like fast action, rapid rise, easybake etc went straight into the mix without needing to be bloomed.Is that not the point of them?

[@MrPaulsPantry]

I always do that to make sure the yeast is live, that way one doesn't waste the ingredients if the yeast is dead.

[@pkc3168]

Grest video. I've been struggling to find a recipe for what I call "bread cakes"!

[@MrPaulsPantry]

Glad it was helpful PK C. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@magnustown1621]

this looks very nice paul:

[@MrPaulsPantry]

Thank you Magnus. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@dierdreissar8385]

Good to have you back. I don't have lard. Can I use butter ? If so, is it the same quantity ? Thank you

[@MrPaulsPantry]

Yes, absolutely, just the same quantity.

[@dierdreissar8385]

@@MrPaulsPantry thank you.

[@darrensmith336]

Made them a few days ago they where very nice I had my kenwood mixer on lowest speed for 5 minutes was yours on lowest speed Paul? Thanks Darren

[@MrPaulsPantry]

Nice one Darren. Yes I did use my Kenwood on slow speed, Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@coletteoconnor3566]

Loved the video ! Will try these for my bacon butty as we used to say up north😁Could you please tell me how I make donation ?

[@MrPaulsPantry]

Thanks Colette, do let me know how they go please. My PayPal Donate Page: mr-pauls-pantry.com/donations/ Happy New Year.

[@rogerbarton497]

Is it possible to freeze the dough once rolled into the correct size & shape? I have a mini-oven so can cook only 3 or 4 at a time.

[@MrPaulsPantry]

Hi Roger, Yes, but will have to wait for them to thaw naturally, then wait the other hour for them to rise before baking. Hope this helps.

[@rogerbarton497]

@@MrPaulsPantry I've just made a batch of these - well impressed! I've frozen a couple of uncooked ones as an experiment. How about a recipe for a wholemeal version?

[@Auntydaren]

I’ve bee looking for a good barm cake recipe for ages thank you I’m going to steel this if that’s ok Paul 🙏

[@MrPaulsPantry]

Go for it and please let me know what you think.

[@billy4072]

Ah…like the tip about soft top ..the dipping in flour.. 👍

[@MrPaulsPantry]

Thanks Bill y. In Yorkshire where I had my first bakery in the 1960's some bakers floured the tops and others didn't, we always did, I think it give the barm cake a more home baked look and feel.

[@siouxsie1954]

Looks divine! By the way... is that called a bacon buddy you made at the end?

[@MrPaulsPantry]

Hi, the term used in some parts of the UK is BUTTY. Thanks for watching and here is the full recipe and method on my website: mr-pauls-pantry.com/english-barm-cakes-aka-baps-scufflers-soft-rolls-scotch-morning-rolls/

[@nicolasmithsalcido1728]

Great as usual- please put up your bacon recipe 🙏

[@lw7240]

Is there any chance you could do a recipe for welsh cakes mr p. X ❤️

[@MrPaulsPantry]

Hi LW72, I have a recipe for welsh cakes on my website at this link: mr-pauls-pantry.com/welsh-griddle-cakes/

[@margaretlewinski6164]

the printed recipie says 160 grm of milk and water but video says 150 which is right

[@marktoldgardengnome4110]

👍👍👍

[@bryang6061]

Does it have to be lard is there an alternative? Butty's in Warrington because Warrington is in Lancashire NOT! Cheshire as the council like to portray the town.

[@MrPaulsPantry]

Yes Brian it has to be lard if you want to keep the original taste. That0s the problem with commercially produced goods, they never taste like the high street bakers used to make because they always change the recipe. Not sure where the Butty comes in, that's just another name for a sandwich not a particular type of bread/roll.

[@bryang6061]

@@MrPaulsPantry Hi Paul,thank you for your kind reply, need to go out and buy some lard

[@clairehanson2036]

Just subscribed

[@MrPaulsPantry]

thanks for subscribing Claire, I hope to be back ASAP once I recover from my accident.

[@clairehanson2036]

@@MrPaulsPantry hope it wasn't anything too serious! All my best wishes and a speedy recovery . I look forward to receiving a notification

[@brendarigdonsbrensden.8350]

best butter boiled ham cheese yes please xx

[@GodlikePoet]

No ketchup or HP on your Bacon Sarnie!? These look great though!

[@MrPaulsPantry]

Hi, No, I like to taste good bacon, not the sauce. That's why I cure my own, the bacon here in Spain is a joke. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@GodlikePoet]

@@MrPaulsPantry Thanks for your reply :) I'm in the process of ordering a creamer paddle and 7" Tin like you recommended in the Butter Cake video so I can so I can do it with salted caramel icing as a birthday cake for a friend. I shall follow your instructions EXACTLY :)

[@joanwalker3855]

Look delicious going to have ago

[@MrPaulsPantry]

Hope you enjoy them Joan. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@christianras259]

Chris.here.mate.no.sugar.to.sweeten.up.the.yeast.thanks.Mr.paul

[@amarillagriffin7427]

150 grams of water?😮

[@janelloyd4332]

Can you show us or explain how you cure your own bacon please Mr Paul ..

[@MrPaulsPantry]

Hi Jane, Yes, it is on my list to do. Thanks for watching and here is the full recipe and method on my website: mr-pauls-pantry.com/english-barm-cakes-aka-baps-scufflers-soft-rolls-scotch-morning-rolls/

[@livestocknetwork320]

Using E472 and E920 knocks an hour off the process. And ascorbic acid. Dried yeast keeps longer. Not trying to show off, just saying...

[@MickeyBlueEyes2]

If you take the gin out of a gin and tonic you no longer have a gin and tonic. Likewise, if you take the barm (froth) out of barm cakes you have bread rolls.I remember barm cakes as having a distictive taste and indeed regional taste as the barm from local breweries was different. I'm at a loss as to why, with so many micro breweries cropping up people don't make barm cakes again.

[@Jay-ru3mu]

Breadcakes

[@christianras259]

Who.cares.what.its.called.call.it.whatever.you.want.they.all.taste.the.same.get.over.it.hi.there.Mr.Paul.christian.again.Merry.Xmas.and.a.Happy.new.year

[@christianras259]

Hi.there.Paul.chritian.here.Aotearoa.new.zealand.have.been.wondering.why.bakers.use.a.verious.hydrasions.for.the.same.bun.or.similar.never.consistant.put.me.out.of.my.confusion.have.a.gooc.day