How do you mix the gelatine power with the hot stock?? As I'm sure it will go lumpy

We use cereal as rusk . Some commercial sausages use far too much fat and cereal slurry for my taste . It comes out much like an American Hot Dog for my tastes .

My Condolences . I am on my second Mr Paul video and saddened by the news . I will be archiving these recipes .

I am unfamiliar with Crumpets . In the US we have “ English Muffins “ … they look very much similar to these Crumpets . Could the be the same ? If not , what are the differences

I just made it - yum! What is the best way to store it?

Although we post these memories, the website doesnt seem to be loading the written recipes. Since Pauls passing, is anyone still taking care of the website? I'm gutted im not able to use this anymore..

Thank you So so much for this clear,concise Recipe for Proper Yorkshire Puddings. I will use this as our default. There are many, many other more complicated recipes out there that seem to use 4-8 eggs each time. Seems overkill after watching this. Thank you.

Beautiful 🍽️🍴🍽️🍴🍽️🍴

Thank you for keeping this up. God Bless and RIP Mr. Paul 🙏🏻

Has Mr Paul's website been taken down??

How do you get the pies out of the tins.??

Best recipe❣️❣️❣️

I never thought a talented man like this would pass away this early😢😢.

This should prevent my husband from coming home with a giant tin of Walkers that's way more than we can eat alone. Thank you for the lovely recipe.

I get to eat the spare egg ends!

Isn’t there any not published videos of him they would be great. RIP MR. PAUL I Love you, You are like a grandfather to me, it is unfortunate I had never met you in real life.

Going to make this ❤

This is a really good recipe even though he made it three years ago is the closest thing to Golden syrup. I love to show I miss him so much that he’s passed away. I still go back and watch some of those episodes when I can’t find the recipe I print it off. I hope they keep his videos up for a very long time.

Thank you for showing how cheese flan is cooked. I had it at school and loved it very much . I asked lots of people about but they didn't know of this .

🌹❤️🙏❤️🌹

Thinking and remembering Mr. Paul this Christmas season.

I miss my favourite chef. Mr Paul was so knowledgeable ❤

Please say American measurements.

Could this same recipe be used for soft white rolls. TIA

You're right, we didn't want see you kneading for 4 ½ minutes. But we don't appreciate you jabbering on about nothing either. Talk faster. It is only three ingredients. How much idle chatter is necessary ?

Is the 66 grams of salt in the spice mix correct ? Thats for 1 kilo ?

God bless him 😢 his food was great ❤

Looks good thank you - I will try your recipe . Here in Australia we call it an Apple Sponge , but they look the same .

Mr Paul, we miss yiu so much. But you live on in yr recipes. Thank yiu. X

Thanks. Can Cornish Pasties be frozen? It is not healthy for me to eat a full recipe at one time. Another silly question. Traditionally they were eaten by the tin miners. I assume that means they were eaten cold? Thank you

Great recipe

Thanks Mr Paul, I'm now living in Romania and am missing old favourites, making them today for my new daughter in law, she is Romaine, she has never had them. I'm a Mrs Paul as well Merry Christmas

Hello Mr Paul. As I’m not keen on thyme, is it very strong tasting in the pie? I love watching you cook your recipes, so easy to follow, also your from my favourite part of the UK.

Thank you to Mr Paul's family for keeping his site going. I'm going to try making his pork pies for Christmas.

Thank you! Great video love the way you go into clear detail step by step💕

Love every of your recipes❤️ I pray for you every Mr. Paul 🙏 Thank you for keeping his precious recipes flowing 🌷

Thankyou Mr Paul for all your recipes , you are truly missed ❤

God bless Mr. Paul! I miss him.

What sort of sugar? Plain or confectioners

My nan aways made these with boiled eg in the middle

They look delicious

😢 we all miss Mr Paul 😢

Great informative vid and I’m grateful to Mr Paul for making it 👍🏻😢

💕💕💕🥹

Fond memories.. This is still how I make my pork pies after watching the original posting and they always come out really delicious. Mr Paul had some great recipes and this is my favourite😊 I’ll be making some for Christmas.. Thank you for sharing..

Miss you Mr paul.

I very much miss Mr Paul his recipes (Yorskhire born / Scottish raised) does any know what size these tins would be as I have to make my parents christmas hamper and they both LOVE porkpies so 2 would be great (if anyone knows how long they can keep)😊

Happy Christmas 🎅 I’m going to make these. Mr Paul lives on 🙏 xxxxxxx

❤❤🇰🇪 Thank you keeping Mr. Paul's legacy going

oh so sorry i made a comment but didn't relies Paul had passed . god bless