How to Make Gertrude à la Crème - The Victorian Way

[@Patrick_Knowlton]

Lord & Lady Braybrooke: Mmm i sure hope we can have some lovely fresh sponge cake in our dessert! Mrs. Crocombe (remembering the time they had the nerve to say they were having 10 guests for dinner when they were really having 14): So you have chosen Stale

[@ESCL2004]

The Crocombe way of shading her employers

[@elanorglf]

😂🤣😂🤣 love the LOTR reference ..

[@jonirnmomba4130]

Nothing says tolerating the inconvenience of being an unexpected guest better then a stale cake with old jam…. But presented beautifully. She’s the best. Can I request a 12 Days of Crocombe series?

[@Sabatuar]

Iunno, trifles are stale cake and leftover jam with cream, and those things are better than some of the fancier dishes out there.

[@debsteinshouer4746]

One couldn't make this *except* with stale cake. "Fresh" sponge would simply fall apart! 🤣 Of course, it's dried out further still in low temp oven. And "old jam"? Do you use the whole jar every time you open one? lol

[@giovana4121]

But I think she mentioned in a video that jam is better after a year, so maybe this is a fine dessert.

[@brucetidwell7715]

LOL!!! You just drink more tea. ; )

[@adedow1333]

I support this message

[@julilla1]

This could not be more timely. I was wondering what in the world I was going to do with that stale spongecake I had laying around.

[@ilsebill1678]

So was I.

[@michala818]

😂

[@djmoch1001]

I'm still dying at the comment someone wrote in the video for the recipe for the pigeon pie: "Oh good, I have breadcrumbs."

[@paynemelinda]

😂🤣

[@LadyEng]

AND the assorted jellies, marzipan and fruit.

[@Bibibibi12334]

Let's be honest: It's not like anyone of us is going to recreat this...Mrs. Crocombe is just our emotional support person🥰

[@rhyfelwrDuw]

That is so true lol

[@scraperindustry]

I've tried some of the recipes actually. I really liked the kedgeree

[@ItsJustLisa]

I’d give this a go.

[@Secretcrushonglam]

Speak for yourself =p Yesterday I spent 8 hours recreating her Christmas Cake recipe from 2017. Yes, 8 hours...

[@Bibibibi12334]

@@Secretcrushonglam and I support you wholeheartedly 🥰

[@danny1959]

Who doesn't get excited when Mauve arrives? She's the life of any party.

[@FarhanAmin1994]

Hahahahahaha. Nice one!

[@SEELE-ONE]

Unlike Paris! He's SO toxic!

[@patrickmccurry1563]

@@SEELE-ONE Always green with envy.

[@brucetidwell7715]

Mauve (a shade of purple) was the first of the chemical dyes, invented by accident.

[@annmariemittag706]

A rather macabre fact about colorings of that time is that most of them were at least mildly poisonous. Those green leaves on the cake probably got the color from an arsenic derivative. Its a Great way to deal with uninvited guests indeed.

[@juliegolick]

Wow. Four kitchen staff to serve the family *and* thirty servants, all four meals a day?! I'm in awe!

[@toneddef]

And different sets of meals for the Family, the Upper servants and the rest. Pretty amazing.

[@matasa7463]

The upper class was nothing to sneeze at. In the modern era our conveniences has made such staffing needless even for our extremely wealthy modern elites - we don’t need laundry maids, dishwashers, and the such, because we all have machines for that. Think about it: people used to have to go around the house lighting lanterns and candles, and refilling oil lamps! Today we just flip a switch and forget about it… Gone are the days of 30 servants for a manor. Now even large estates just need a few people.

[@RLucas3000]

She mentioned the indoor servants. Did the outdoor servants, the grooms, the tree trimmers and gardeners, those taking care of the masters hounds, have to kill and cook their own game to be fed??

[@RLucas3000]

She couldn’t have meant 4 total kitchen staff, she had to mean four cooks, who would be assisted by scullery. No way could one or two cooks have done that with one or two scullery. They probably had at least two plus scullery supporting the four chefs, plus at least one dairy maid, and she probably had an assistant.

[@Eowyn3Pride]

tuppence a day...

[@jacquelyn_hagen]

For a moment, I worried that ‘Gertrude’ was one of the unexpected guests and got turned into a sponge cake as punishment.

[@None.of.ya.business666]

You never know...

[@imageez]

Mrs. Braybrookes: " Well Mrs. Crocombe. If somehow my brother in law came in unannounced, I would understand if you are to use the 'green food colouring',"

[@elanorglf]

🤣😂🤣😂

[@missrose1983]

But she has Lot's wife stashed in the pantry for salt.

[@varoonnone7159]

I don't know what drug you are having...

[@amyharding4208]

I have 2 cats- Penelope and Gertrude. Every time you say Gertrude she comes running 😂

[@rochelleb973]

I crack my daughter up when we try a new recipe,and of course I say, " for this recipe ,you will need..."

[@glittery_cucumber]

That is so cute!

[@AuntieCLuBHouse]

Me too! And I always pronounce “almonds” as “armonds”!

[@AuntieCLuBHouse]

…oh yeah! And “angeliker”!

[@patrykkozubik6051]

TURBOT

[@maciejrataj4255]

Ever since the parody by Novympia, Mrs Crocombe has been less generous with rhoticity (rrr after vowels), don't you think?

[@giovana4121]

I like how Mrs. Crocombe cares about her girls' culinary education even though at Audley End they don't have to resort to these old-fashioned methods - unlike us, peasants, who may not have access to these new food colorings.

[@warreneckels4945]

Count your blessings, peasants. That food coloring could have contained arsenic.

[@HeraldHealer]

And of course those old fashioned food colorings have become posh again.

[@andreabartels3176]

There was a very popular shade of green in the Victorian aera, that contained arsenic. This colour was used to create green wallpaper. Since this green was considered fashionable, it was used in many well-to-do households. Unfortunately, the wallpaper emitted arsenic fumes, and some maladies for high-society women are simply symptons of arsenic poisoning.

[@moniquem783]

Perhaps Mrs Crocombe would be willing to share the recipe for those lemon and lime preserves with us next time she makes them. They look really interesting.

[@tracycarmack9714]

I know, right? I really want to know how to make that!

[@martynnotman3467]

Its basically orange marmelade but made with 60% lemons and 40% limes and about 25% more sugar than normal.

[@imageez]

I forgot which episode, but didn't she said Mrs. Warwick the housekeeper made some of the jams? Actually would love to meet her again, although I don't think she'll look kindly to our visit

[@InevitableVitare]

In the UK you can buy Lemon and Lime marmelade (which is almost certainly what that was in the video, I doubt they made the preserves on set) in most supermarkets. It's quite nice; sweet and nothing like as bitter as orange marmelade.

[@martynnotman3467]

@@InevitableVitare the real stuff tastes like marmalade though. The Robertsons brand store bought stuff is hideously sweet and nothing like the one you can make yourself.

[@JpopFanBoy]

Did we all just sit through a 12 min cake tutorial in stunned silence? Yes, yes we did.

[@nighthawk2k3rsx]

The color of the Lemon Lime Preserves is just wonderful

[@karengerber8390]

Agree!

[@TVHouseHistorian]

Definitely agree. That's the one I had my eye on.

[@DylanRomanov]

It’s fantastic

[@musicandfiction]

I know I'd love to get the recipe for that. :D

[@madabbafan]

Definately someting artificial about it. Arsnic perhaps?

[@sunspot42]

“The upper servants and the lower servants have different meals…” Crocombe shade mode engaged.

[@OofusTwillip]

This kind of pecking order persists on TV and film shoots: stars, then crew & supporting actors, then extras at the very bottom.

[@2snowgirl520]

I was waiting for some shade!

[@elliottstevens8564]

😁😁🤔

[@Irulan10]

No cake ever managed to get stale in my house, unfortunately..

[@MikeEvansUK]

I hear you. I have a recipe which calls for "left over panetonne." This is an ingredient which is so scarce that I have never yet managed to make the recipe.

[@Irulan10]

@@MikeEvansUK He he he...

[@mariannepiiksi5317]

Lol

[@katec9893]

@@MikeEvansUK Go to tk maxx, they always have lots of reduced price panettones in December and January.

[@RuSosan]

*Recipe:* "Delicious chocolate crumble cake from leftover cookies and chocolate." "Leftover cookies and chocolate do not exist. Fake recipe."

[@Delicate_Disaster]

I love that they had so many recipes specifically to make use of food that was a little too old to eat as is. It's a great way to prevent wasting food.

[@umitencho]

Fridge tech wasn't ready and ice box maintenance is hard in naturally warmer climes. Early food preservation is the mother of all gastronomy.

[@mynamejeff3545]

Never managed to have leftover cake that got too old to eat in my house though.

[@olivernaufal]

Gratins to begin with. Throw any old meat or cooked veggies in a dish, add some bechamel and bake.

[@cruncherblock3834]

@@olivernaufal Most Americans know that as Cream of Mushroom. 😭

[@KeeliaSilvis]

Now that Mrs. Crocombe has gifted us with a video, it's REALLY the Christmas season. 😊🎄❄️

[@FarhanAmin1994]

Yessss

[@MYSCENTEDLIFE]

I absolutely agree

[@gregmunro1137]

Absolutely correct !!

[@matthewedwards3550]

INDEED!!! GOD BLESS US ALL!!!

[@canucknancy4257]

Thanks again to Kathy for bringing Mrs. Crocombe to life. A video by her always makes the day better.

[@djmoch1001]

She really brings the lady to life. The whole video feels just how a hi-definition Victorian cookery programme would look like if such technology existed during the era.

[@JunKurosu]

Long live our cooking queen

[@jennynicole7892]

There's nothing better than Mrs. Crocombe during christmas time ❤️🎄

[@Dead_in__side__]

Literally

[@Mzmissy215]

@@Dead_in__side__ figuratively

[@MissRnH]

I feel exhausted just thinking about all the different meal services in Audley End House; 3 main meals for the Lords and Ladies, the upper and lower servants, not to mention all the teas services and snacks and nightcaps... ohhh bless you, Mrs. Crocombe!

[@Ea-Nasir_Copper_Co]

FOUR meals!

[@MissRnH]

@@Ea-Nasir_Copper_Co my apologies!!!

[@raraavis7782]

And everything needed to be cleaned by hand (without gloves or modern detergents), the water first heated on the stove (after building and maintaining the fires, obviously). The mind boggles at the amount of physical labor. No mixer, no kitchen machine, no microwave for quick thawing or heating, either. They must have been absolutely exhausted at the end of the day. And then up again at the crack of dawn. And all of that for barely more than room and board, until you had worked your way through the ranks for years (if you ever did). And yet, those were sought after positions at the time. The mind boggles.

[@nunyabiznes33]

@@raraavis7782 sure beats sweeping chimneys

[@TheDiplomancer]

Mrs. Crocombe: We rarely bake our own bread. Me: FINALLY! I have one-upped Mrs. Crocombe!

[@radomanci37]

For this Christmas you will need: 1 new EH video 1 Mrs Crocombe 1 Gertrude à la crème

[@CS-tc4zy]

Thank you for putting the accent marks the right direction! 😅

[@atrophyqueen6168]

I love the bits of history she gives as she demonstrates, very interesting.

[@brat46]

I love reading the cookbook, haven't made anything yet. This cake is telling me I need to make a Boston cake. Pound cake sliced like this, French vanilla pudding as the filling and covered in a chocolate gauche.

[@tkretchman1701]

Pastry cream holds up better than pudding.

[@brucetidwell7715]

That's "ganache" : ) (pronounced gahn-ash)

[@deendrew36]

Wait….there is a cookbook??

[@Tams1978]

@@deendrew36 Yes, it’s by Eliza Acton. 😊

[@deendrew36]

@@Tams1978 ohhh,I misunderstood. I thought there was a book to go with this series. I have been lucky enough to see Ms Acton’s book in the library! Thank you for the clarification. ☺️

[@machickenjoy3202]

"i like to have a few things in the store cupboard that i can turn into dishes for dinner... To make life easier". Never thought ms crocombe would say such thing

[@martynnotman3467]

The "store cupboard" is up 7 flights of stairs and she makes Mary Anne get them though

[@gerriebell2128]

I bet in those days, cooking more to have leftovers to use later WOULD be a big timesaver instead of having to cook so many meals.

[@Alexandra-dd1su]

As my own cook, I am too lazy and distracted to make anything fancy this holiday season. But how relaxing these videos are.

[@annnbear]

Same, do make her cheese and macaroni. It’s divine.

[@censusgary]

It’s amazing that Mrs. Crocombe and her crew didn’t just make four meals a day for dozens of people; they made several different menus for each meal.

[@Aaaaaaaabbbb0114]

Gertrude A La Creme would be a top tier drag name

[@terry94131]

You win Comments for today.

[@gaellehubert6060]

Gertrude is such an old fashion name here in France

[@viceramirez2563]

Ladies and gentlemen, let's bring to the stage Gertrude A La Creme!

[@zinzoline4990]

Mais tellement 😭

[@alexandrapedersen829]

​@@gaellehubert6060 It's a quite antiquated name in Denmark as well; my 71-year-old grandmother is named Gertrud, and it was old-fashioned even back then. She was named by her grandmother after a childhood friend who had passed.

[@jazziered142]

Now I would like a video on the difference between the upper and lower servants meals or menus... So curious.

[@FarhanAmin1994]

When the world is such a pain and so pathetic, cometh the hour, cometh the lady! Avis Crocombe, thou makest the day an innnnfinitely better one indeed 🥺♥️ This is truly therapeutic 😭😭😭 The cooking, the kitchen, the Christmassy music... Greetings from India 🇮🇳🙏

[@Sakural7865]

You took the words right out of my mouth my friend, with me none the wiser!

[@FarhanAmin1994]

@@Sakural7865 :')

[@dmckim3174]

Well said!

[@FarhanAmin1994]

@@dmckim3174 :) hehe

[@agimagi2158]

I love that the cake is rainbow inside! So pretty with all those different jams!

[@whiterosebabie]

I want an episode showing us how she makes the candied fruit and preserves! ❤️

[@PLuMUK54]

I think that was the housekeeper's job. In an earlier video Mrs C referred to the housekeeper's jam making.

[@5MinutePsychology]

I love the idea of using stale sponge cake! If only I could let them go stale… 😜

[@GammyHog]

Me too 🤣🤣🤣🤣

[@handsoffmycactus2958]

Much like the hacks for keeping “leftover crisps”, or “leftover wine”

[@ragnkja]

She’s mentioned deliberately making two sponge caking each time so that one can be set aside for dishes that require stale sponge cake.

[@1onetraveller-c9d]

Mrs Crocombe herself is the world's best christmas gift during pandemic. ❤

[@oliviad6561]

NEED more Mrs. Crocombe in my life. What I would give for weekly cooking videos

[@alcoholikosnaftis]

I could hear her give me instructions on Victorian cooking and generally cooking for ever. Idk how she does this she's so much in the role, I sometimes forget she's an actress and always gives so familiar and cozy aesthetics.

[@Tabbyclaw]

Gertrude was the name of my first sourdough starter, so I think it's a perfectly fine thing to call a cake!

[@jonesnori]

Have you read The Wizard's Guide to Defensive Baking, by T. Kingfisher? There's a sentient sourdough starter named Bob.

[@Tabbyclaw]

@@jonesnori I have! I've been a fan of hers from way back. :)

[@thomasmoss9042]

01) When I heard Mrs. Crocombe mention “trifle”, I was thinking the adjective, not the noun (then I remembered that trifle is an English dessert). 02) When she was ready to fill the center I half-expected her to bring out the brandy. 🙂

[@veggiequeen2738]

I thought for sure she’d put some in this cake?!😊

[@gerriebell2128]

Me too! I was looking for a bottle!

[@PrincessSophie83]

no Christmas season is complete without a recipe from Mrs. Crocombe🥰❤ It's official... HAPPY HOLIDAYS!!!

[@handsoffmycactus2958]

It’s Merry Christmas

[@barbsimpson9615]

Kyle - Happy Holidays! is also a correct phrase. Holidays is from Holy Days celebrated by churches, so you are wishing "Happy Holy Days!" Christmas is a Holy Day.

[@brittneyhartman3174]

I have binged so many of these while I sit here on bed rest that my son may come out with an English accent, and I wouldn’t be mad about that 😂

[@niseplank4527]

"For this baby, you will need ..."

[@woofawoof7616]

Hope your son is doing wonderfully!! May you both have such happy, healthy, long lives!!! ❤❤❤

[@robertmorgenroth2254]

Gertrude á la Créme sounds like a fierce drag name...

[@lolwhat5993]

Gentlemen, start your engines and may the best woman...win! First up, Gertrude à la Crèmè!

[@robertmorgenroth2254]

@@lolwhat5993 Gertrude á la Créme, on the runway you served us cake but in the challenge you had a real recipe for disaster...

[@Orange-0511]

Jertrhude ah lah krheme

[@extraspicytigerroll]

“The time has come…for you to lip synch…FOR YOUR LIIIIIFE!” *Birthday Cake by Rihanna starts to play*

[@billydeeuk]

@@lolwhat5993they changed it to “Drag Queen”

[@alexdavis5766]

This is going to be so super sweet with all that jam and decoration! Wow!!

[@MailaDR]

That’s where a good spot of hot tea or Irish coffee comes in 😉

[@softpretzel9860]

English cake sponges are not that sweet by them mostly

[@laurarosas5899]

But but but, Dr Annie Gray, the ole music is comfort to my soullllll. Awwww. Merry Christmas to you, Ms Kathie and the rest of the staff, may God continue to bless you.

[@Sabatuar]

Been experimenting with making my own glacé fruits and preserves lately. Might try this recipe out just to use them on something different.

[@spacewolfcub]

Oooh, now I know what else I should look up videos for! Thanks.

[@clairenoon4070]

Chopped up glacé fruits scattered over a pavlova with whatever fresh fruits you're using is lovely.

[@phreetobe6200]

It’s not the holidays without Mrs. Crobombe. We love you!!! ❤️🎄✨❄️☃️

[@Absintheskiss]

An early Christmas present. A visit from our culinary queen.

[@KingKyttyn]

She's so relaxing that I just fall asleep

[@rhyfelwrDuw]

It's wonderful to be transported back in time to Audley End and Mrs Crocombe! Christmas has truly arrived when Mrs C bakes something Christmassy!

[@julianhermanubis6800]

It's good to see Mrs. Crocombe this time of the year. It's been a bit gloomy this year, so it's nice to see someone who's so reassuring.

[@brandonmorate143]

Hi there

[@woofawoof7616]

❤❤❤

[@PokhrajRoy.]

Mrs. Crocombe has taught me that in a world of Greens and Reds, be a Mauve.

[@saifullee4288]

Mrs. Crocombe is so organised, even the preserved spoons are aligned. Love her.

[@user-oj5bw7sl8p]

She is back! Merry Christmas, dear Mrs. Crocombe!

[@AngelOnMyShoulderProductions]

Mrs. Crocombe out here giving us that sweet, sweet serotonin.

[@anakelly76512]

Over 12 minutes long. What did we do to deserve such kindness, Mrs. Crocombe?

[@annjones3672]

I kept thinking that the candied red flowers looked like ground beef! Couldn't think how ground beef was going to be in the cake! Just keep seeing Rachel Green from Friends with her beef and peas in the Trifle!

[@villagesteader3552]

🤣

[@nessagirl1911]

Mince pies used to have meat in them back in the day so ground beef in a cake doesn't sound all that weird.

[@EmAino4]

Oh, good. I thought that I was the only one. LOL

[@mrsspanner14]

Haha, same! I was wondering why raw beef mince would be needed!

[@imageez]

Considering the infamous PIGEON PIE, I think you have every right to be concerned

[@sephorasagredo]

Not one dislike, for who could dislike Mrs Crocombe? This is the most beautiful, soothing video...thank you so much Kathy and the English Heritage team!

[@SerenityScratch]

Dislikes got removed from KZbin

[@karenm.2185]

That cake looks so tasty!! I love watching English Heritage and Mrs. Crocombe.

[@djmoch1001]

Thank you once again Mrs. Crocombe for gracing us with your intimidating presence. This humble peon wishes you and your Lord and Lady a very happy Christmas season. All the best from here in the British colony of Canada. ;-)

[@spacewolfcub]

Oh, you’re good.

[@mwfscarbo]

Is anyone else impressed that Mrs. Crocombe whipped those egg whites to stiff peaks BY HAND? I wouldn't want to arm wrestle her.

[@auntielaura5]

She did have the help of an unlined copper bowl, but I agree. The real Mrs. Crocombe must have had arms of steel. 😳

[@mariagordanier3404]

@@auntielaura5 To go with her backbone. I love her.

[@imageez]

You should see the girl from the butter episode. I do not envy the hours of butter churning

[@ragnkja]

Making whipped cream by hand is harder.

[@opheliadarkthorn]

The guy over at Townsends whips egg whites up with twigs... O_o

[@CovenantOfSaltArt]

Can you do a video on how to make the old fashioned food dyes like from spinach and carrots?! I'd love to learn and try them out myself 🙂 I am allergic to the artificial dyes anyway.

[@yahiaess178]

Yes it will be good

[@glittery_cucumber]

I always love the little bits of knowlegde, like about food coloring in this video

[@ilsebill1678]

Could not agree more!

[@spacewolfcub]

That was really great! I’d really like a special episode showing “outdated” skills that Mrs Crocombe might have learned as a trainee, like making food dye the old fashioned way.

[@denisehuston2573]

The old fashioned dye would have been significantly less toxic.

[@christinal1728]

@@denisehuston2573 I was just about to say that. Like uhm.... Mrs. Crocombe is gonna poison everyone with those green decorations.....

[@ragnkja]

@@christinal1728 By 1881, Scheele’s green had been superseded by aniline dyes, thank goodness!

[@wassent82]

Love love love Mrs. Crocombe and all the recipes she shares with us. The music is fun and festive, but I do miss the other intro music.

[@Delicate_Disaster]

The frosting looks like slightly warmed Fluff 😍

[@raeray2235]

Raw eggs.

[@Delicate_Disaster]

@@raeray2235 I know that.

[@handsoffmycactus2958]

@@raeray2235 and ?

[@dhseo9379]

Best birthday gift ever. Hope to see more Holiday special dishes since christmas is just around the corner

[@Lottieloves287]

Mrs Crocombe is fierce as ever during Christmas time🎄❤️

[@maddyleon3316]

Thank you Mrs. Crocombe. I have a few final projects due today and this is the perfect thing to get my mind off of them for a few minutes.

[@catherinejustcatherine1778]

Thank you to everyone who put so much work into this video! How delightful to see Mrs Crocumbe again

[@hunkhk]

agree she is a real sight for sore eyes - I hope they have as much fun making the videos as her fans do in devouring each and every one

[@deaconfoster5255]

Mrs. Crocombe needs her own cookery KZbin channel

[@monsterhighstopmotion]

Ah yes, arsenic green leaves decorating a cake are indeed a great way to deal with unexpected guests!

[@MonikaCisek]

You'll just need to use many enough of them for all the guests to get AT LEAST one leaf. So that nobody is left alive... I mean, without a nice leaf (or more) on their piece!😂

[@Tsukiya005]

There is no Holidays without a Mrs. Crocombe video. 🎄

[@susanhewitt5602]

Yaay, Mrs Crocombe is back just in time for Christmas! Something about this show soothes my soul while so much craziness is going on in the US and the world! Happy holidays, everyone!

[@johnking5174]

You are transported back in time, to an era were we think we feel safe and secure, even though life in the 19th century was far from perfect.

[@rhythmictiger]

Tempted to make a budget version of this. I definitely have the partly dry cake and preserves. Might skimp on the decorations but whipped cream sure sounds good!

[@jadedavis822]

We need another hour long Xmas cooking just her and her maids lol and tons of shade!!

[@cestmoikim6514]

Thank you for your great channel! (Note from this French teacher: the 2 accents need to go the other way--accent grave and not aigu: à la crème; accent aigu goes over an e to create a long a sound--sauté)

[@CS-tc4zy]

As another French teacher, this is driving me nuts, too! 😆

[@xr6lad]

Nope. She won’t. And I’m not saying that because I disagree with you. But because she is acting a role. And that is a 19th century working class cook who will have met few foreigners and most certainly have never left the country like most working class in that age and in an age where education was basic. So her pronunciation is of someone pretty much looking at a word phonetically for a rural working class background. Not accurately.

[@donnav7103]

What a gorgeous cake Mrs. Crocombe. Merry Christmas to you.

[@Sabatuar]

Hail to the Queen, she has returned.

[@christinemeleg4535]

Happy Christmas Mrs. Crocombe! Those tasty bits of sponge cake are better served gently toasted then dipped in blackberry jam, perfect for a special treat for you and your staff with a proper cup of tea.

[@AKayfabe]

it’s fun how they can make stale cake with a lot of sugar, sound so delicious and fancy!

[@SerenityScratch]

Christmas wouldn’t be the same without a lovely video from Mrs.Crocombe. ❤️

[@kshaw2307]

Yessss it's Mrs Crocombe!

[@mattgpdx1123]

"Everyone is eating like kings and queens except the servant's... they get literal dirt for supper." - Mrs. Crocombe probably.

[@kazuoyumeno1759]

"And, the upper servants and the lower servants have different meals. But for Mr. Lincoln, the butler, I instruct Maryann to just leave a bottle of brandy on his door and quickly back away."

[@IGUniverse]

I just love the simplicity of this dishes. they are certainly more interesting than some of the one we make nowdays. I don't know but they feel warm and are so elegant at the same time not super fancy or whatever just a good meal with a pleasant presentation.

[@wellingtonsboots4074]

Thank you Mrs Crocombe, always a pleasure to see you. Wishing you and everyone at Audley End a wonderful Christmas.

[@ianalphaomega]

"Cover up mistakes by adding some decorations", such a wonderful inspirational qoute.

[@purplealice]

You could assemble the little round pieces the same way as the main cake, and serve them as treats.

[@liviloo87]

Oh yes!!!!!!!!!!!!! Christmas is not Christmas without this channel. You guys bring the Christmas spirit in my life.

[@inatm7862]

I really love this series.

[@FarhanAmin1994]

Me tooo ♥️🤩☺️

[@OfficialRyanx]

I never get tired of the faux surprise at the viewer in the kitchen.

[@ryuu.hakugin]

Love all the recipes that are made on this channel🥰 also loves Victorian period and Mrs. Crocombe too 😄 greetings from Brazil 😁

[@randy437665]

I was so thankful that at 11:22 I found out the substance on the table was sugared flowers and not ground beef.

[@amym7825]

I’ve watched like 2-3 times. Always so happy to see Mrs. Crocombe!

[@splishsplashuropinionistrash]

does anyone want to talk about how clean and even her cake cuts were?

[@itzelluna6653]

Muchas gracias Mrs. Crocombe! Una receta para probar en estas fiestas y feliz navidad :)

[@foodforagingaustralia4274]

Could we perhaps have mrs crocombe teach us how to make the old fashioned food colorings? Would be a shame not to share that valuable old world knowledge. ❤️

[@blotchilim1980]

This is so amazing. She's so talented at acting, & everything is so historically accurate, that i keep forgetting that i'm just watching a rendition of the Victorian era

[@chromeshellking]

Lovely to see you again!

[@elisabethmcgregor3833]

And a very merry Christmas 🎄 to you and all at English Heritage 🎄🥂 and may the New year bring us many more of these marvellous videos.

[@connieblackmon3932]

How did I miss new uploads! Yay for new uploads.

[@brandonmorate143]

Hi there...