Enjoy the BEST EVER CHEESY BEEFY STUFFED CABBAGE ROLLS With NO REGRETS, Extremely DELICIOUS!!!!

[@CookingConClaudia]

Happy Monday my beautiful family! Who’s ready for another SUPER EASY and delicious recipe???

[@donavanjohnson409]

Me

[@jenjoy3215]

🙋

[@tommy2buttz668]

Your twist on corned beef and cabbage for st Patrick's day would be nice .. May the sun be on your face And the wind be at your back

[@mikewatson5281]

Holy cow Mexican cabbage rolls? I never even considered that , my Croatian Grandma made the best cabbage rolls, gonna try these for sure 😂

[@celestecelestial90]

I’m glad you show us step by step because not all recipes do a good job showing us the steps. ❤

[@b20eg195]

Claudia, you're such a gorgeous lady who cooks and make recipes for the world. ❤️ your videos!!!

[@otter_popz8979]

Wow, these look amazing! I love cabbage rolls and typically make them in the Polish style I learned from my grandmother. Never though of putting cheese in them!

[@TheDetroitman20]

Love stuffed cabbages and peppers. Looks amazing as always mami and thanks for sharing!! 💛💙👍🏾🙂😘💯

[@desireedusseau1769]

I'm definitely trying this! Being Polish, I've never seen cabbage stuffed with cooked stuffing. It's usually a long roast or bake. I love the use of the blender to simplify sauces in a lot of Mexican cooking. I'm excited to try this! Thank you

[@Cre8tiveOne66]

Claudia, you just gave me an idea: instead of the cabbage leaves, I'm going to use the filling with sour cream and guacamole for burritos 🌯 tomorrow 😋

[@CookingConClaudia]

Looove it 😊

[@yucanative]

Omgosh!! This looks so so good! I have never seen a Mexican style cabbage rolls!! Definitely gonna try this this weekend!! Thank you Claudia!! BTW! YOU LOOK SO BEAUTIFUL!!! Also your recipes are so good and easy to make!! Thank you!!!! Sending Blessings to you and yours!♥️

[@CookingConClaudia]

Thank you 😊❤

[@bajiron]

From New Mexico where we love our chile sauce! Our cooking is different than Mexican recipes. This is genius! Will definitely have to try it! I love cabbage rolls but have a feeling this far surpasses any other recipes. Thank you! You do a great job on your videos.

[@imaturtle65]

Yas! I tried making something similar last week! But I can’t wait to try yours!!!

[@jmartin8667]

Looks good. I love cabbage. Keep the good recipes coming.

[@estherchavez4332]

Thank you Claudia for the recipe. Love the fact that you always explain everything so well, and make it easy to follow. God bless you and your family. ❤🙏

[@gregvaldez6604]

It was so enjoyable watching you cook. I love your production department it’s short videos very informative and thank you for all the hard work that you do and the best part is to see. how you enjoy the tasting of the food.

[@temporarilyimmortal795]

I love this idea. I'm going to make this without the rice for a low carb meal. Thank you for posting!

[@mkl80]

What?! You guys have cabbage rolls?! I'm Polish and love our version, but for me this is next level! Our version is pretty simple. I can't wait to make your version, but I'm adding more serrano peppers.

[@nicholasrooksby3327]

Great recipe like ever always!

[@VALENTINEVANDY]

Claudia, this is incredible ! My Hispanic mother in law won't believe it ! She sees me making my Lebanese cabbage rolls and always calls it my beef rolls 😆

[@theathjr]

Claudia this is a great take on my traditional Eastern European sausage cabbage rolls. Thank you for mixing it up. Was that Pace pecante sauce ? “New York City?” Shout out to those that Remember that commercial haha

[@ChicagoMike85]

I am Mediterranean and we have something similar as well. Dolmas, usually made with grape leaves, but some people make them with cabbage as well.

[@juanitaibarra5390]

Get a rope 😅

[@ginahernandez3219]

Looks delicious 😋 Thanks for sharing your recipe, Claudia ❤

[@sauersaxon]

Use the water that she cooked the tomatoes and dried chilis in to cook the rice instead of stock. Use it to clean the blender and add to the cabbage sauce as well :) if you're feeling really crazy, you could reduce it to concentrate it and not waste any of its goodness before applying to the above tips.

[@churghee2388]

Thank you for this delicious yummy recipes everytime Claudia 👍 YUM ❤️🙏 👍

[@Sword-Shield]

Whewieee that first cabbage 🔪 Knife is BIG as a machete 💯🥁✌🎯😁🤣👍🌶💃🌹

[@joshuadicker]

Wow Claudia who would of thought a stuffed cabbage leaf! this was a great video. I am going to make this for date night! :)

[@kristinalopz1623]

I'm definitely going to make this because I love the spice and the peppers. I think I'm going to try the Monterey Jack cheese because I don't think I'm going to be able to find the Mexican cheese you mentioned. Thanks for posting it looks absolutely divine.

[@celestecelestial90]

So yummy! I’m definitely making this next week 🙂

[@howardnd9043]

In the restaurant that my folks owned this was on the menu as "pigs in the blanket". We NEVER had leftovers.

[@Trontasia]

Well... you're a food angel Claudia... you're making me like cabbage more. Love you SO much 💛

[@MrRKWRIGHT]

Good morning Claudia. Those beefy stuffed cabbage rolls look absolutely delicious. I'm definitely going to try them today. Thanks for sharing another great recipe. 👍👍😊😊

[@ceecrown]

Seems keto friendly, gotta try

[@samuelregalado506]

Mmm I love those🎉🎉❤

[@adriannahuezo6112]

Puya y Morrita 😊 sounds cute to say

[@americanangler94559]

I'm not kidding you Claudia, you could cook a bumper from an old truck and make taste good!

[@davidcantu824]

YUMMY FOOD CLAUDIA

[@foxt1042]

Tip of the Day: If you don't eat all of them, you can refrigerate or freeze the leftovers and when you do want more, you can fry them up to brown the outsides some, and serve with Mexican Sour Cream... Seriously, THE BEST!!!

[@churghee2388]

YUMMY YUMMY Hi oh this looks great recipes packed full of goodness 🥬🍲 rolls ❤️💯😁👍🙏 GB FAMILY mmmmmm

[@adriannahuezo6112]

Awesome video!!!! ❤

[@CD-hc5ds]

Hmm🤔 This recipe brought a flashback. My mom's Mexican & i remember her making her take on porcupine meatballs, the filling reminds me of them. Do you have a meatball dish like that? My poor ol mama doesn't remember em.☹️

[@mariavaladez5707]

Thankyou you cook beautifully 🍩🍮

[@barrysinclair2206]

I do like your Mexican version of the cabbage rolls, I will definitely give this a try, wish me luck, hahaha, you are awesome

[@adriannahuezo6112]

Great recipe like always

[@Edin67]

These look really good 🤤

[@theresamariesanchez2218]

Hola hermosa thank you for sharing your delicious recipes god bless and enjoy the week

[@robertcooney8831]

Have a great week and your family as well 😀 😊 ☺️

[@stewdog666]

Heck yeah!

[@solanaceae2069]

We love delicious cabbage rolls and those have to be delicious.

[@cookingwithkooks341]

another example of well thought out content and execution!

[@larrywarns4444]

Liebe Claudia: Deine Rezepte sind unglaublich...... "Tasty" !!!

[@hicbirfikrimyok1966]

Excellent!

[@ronilopez7490]

This dish looks delicious Claudia definitely gonna try it

[@KCYSR]

Looks outstanding! Great post!!

[@fullhousefoodiezvlogs]

Wow this looks amazing. Definitely must try

[@darvisayers3140]

You can also wrap the whole head in plastic and freeze it. Take it out and let it thaw. The leaves come apart easily.

[@kiminaz]

Love love love your channel and recipes.

[@jesusiglesiasthebadboy3638]

Buenas noxhes muxhas bendiciones ❤😘 que riko plato

[@ChefJonnyL]

I've done an Italian or Greek version I'll most definitely try this sounds AMAZING

[@Vivaldilover]

Its a "core" not crown. Seriously Claudia, you're the best! The cabbage rolls look delicious!

[@thomasgroh3276]

I say crown too.....💯

[@donaldhickey4055]

yum

[@adriannahuezo6112]

Beautiful cabbage 😁

[@MrTankster]

My oh my. I had no idea Claudia

[@heathersumner4497]

Very interesting! With cabbage on sale for St Patty's day this is a perfect time to try this

[@carmelabaeza8905]

Yum this made my mouth water I’ve made this but with chicken breast but know I’m gonna do it yr way

[@donavanjohnson409]

Sounds so delicious 😋

[@northcackalacky4694]

I was looking for something Really Creative for a St. Patrick's day spin. I will use your recipe and substitute the ground beef with the corned beef that I just made!! Thank you

[@ElLion369]

Gołąbki 🕊️

[@irmaestrada9436]

Love your hair color 👍💯

[@jamesrogers1383]

Yummy.

[@MagenRaquel]

I'm definitely trying this recipe🤤🤤🤤🤤

[@Joemama13479]

I used lamb and used brown rice

[@pennycharron4343]

These sound amazing Claudia. Can't wait to make them ;)

[@MariaGonzalez-qo7in]

Woooow, I looove cabbage😋😋😋💐♥️🙏♥️🙏

[@joeyandlucas2013]

Beautiful!!!@

[@JB-1138]

I'm definitely going to make this!

[@rachelaguirre2663]

Yummy 😋😋😋

[@Gluttonite]

Incredible as always

[@currentsconvulsivee]

Claudia can you do a what I eat in a day & workout routine? You are looking amazing!

[@CookingConClaudia]

Thank you beautiful 😊 I had my surgery over a year ago now and now is just maintaining it ❤

[@luvadventuresandart]

Oh yummy 😋 something completely different

[@mr.iowegian]

Wow looking so beautiful! 😍

[@angelaandrade253]

Hola señora claudia thank you for your amazing wonderful super delicious Recipe and thank you for your video buen provecho Bendiciones 💞💞♥️💕💕💕💕💕💕💕🥰♥️💞💞🌺🌺🌺🛑❤️❤️💌💌❣️🥰💕♥️♥️♥️💞💗💓💟💟🌹🔴💜🟪😍💟♦️💛🔴🌹🟡🟡🟣💓

[@leroymontano9080]

Cant wait to try them eeeholé que rico .

[@daviddelarosa1455]

My mom makes them with hamburger meat and put rice mix together

[@daviddelarosa1455]

My bad she rolls the meat like a cigar and wrapped the cabage

[@yeseniamarie7922]

Never tried this before but it sure looks super good!! Definitely want to try this! 😋 love you bunches claudia 💓

[@cherylagnew5980]

Good evening Claudia 👋, I saw where you core your cabbage and put it in a glass bowl and cover it with plastic wrap and microwave it for 15 min. Try it one of these days and see if it works for you. Take care and God Bless you and your Family ! 👍🥰👍♥️♥️😎😋

[@CookingConClaudia]

You can absolutely try that but you don’t want to over cook the cabbage 😊

[@cherylagnew5980]

@@CookingConClaudia I understand 👍. God Bless ! 😊

[@soniag4961]

Looks so delicious!!

[@michaeltellurian825]

Looks delicious! I just came back from the store with 2 head of cabbage and some corned beef. St. Paddy's day is in a few days and I'll be celebrating with some beer. Now that I've seen this video I'll reserve 1 head of cabbage for this.

[@CookingConClaudia]

Love it!!!!!😊❤

[@cherylagnew5980]

I am 🙋 ! 😁

[@thomasitataylor6450]

Would you add a lettuce-based salad or a cabbage-based salad?

[@robertpizarro6656]

😍😍😍

[@chaayahyasharahla8444]

🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@RMCX0_]

Making this with my bestie❤🔥

[@eddgiles]

👏👏👏👏

[@dorachavez7325]

Saluditos Claudia 🥰 looks so good 👍

[@johnmal801]

Great video Claudia and crew. I love cabbage but it don't love me. I'll wait for the next video. Looks good.

[@CookingConClaudia]

Try it in bell peppers how I did before 😊

[@mic9965]

Looks delicious, but this question is unrelated: Where do you buy your clothes from? They’re always so cute!

[@CookingConClaudia]

Thank you beautiful I get my clothes from SHEIN,Ross, Target, and my favorite store of them all Windsdor 😊I do t like to spend a lot on my clothes, for me the cheaper the better 😅

[@XoMandy]

Ahhh these look so delicious 🤤 and so great not to be using a tostadas or tortilla 🙌🏻

[@MenaceGee]

😍😍😋😍

[@BeforeMoviesSucked]

Cooking con Claudia: Make Vegetables Great Again! 😉

[@meemster101]

Yum! What *blender* are you using?

[@CookingConClaudia]

Vitamix a3500 😊

[@emiliavilla7473]

Hi Claudia ur food looks so good ❤ can u make enchiladas 😊😅

[@moonglow7303]

I love this video😊