enjoying fall days in our home in the French countryside

The recipe for kruimelvlaai:
For the crust:
250g flour
5g dry yeast
½tsp salt
40g butter at room temperature
30g sugar
½ egg (beaten)
100ml lukewarm milk
Mix all ingredients for about 10 minutes, shape into a ball, cover with plastic film and leave to rise for about 1 hour.
Now make the pudding.
For the pudding:
500ml milk
2 egg yolks
45g corn starch
75g sugar
as I didn't have vanilla pods I used a teaspoon of liquid vanilla
Mix 50ml of the milk with the egg yolks and sugar. Then add the corn starch and mix until smooth. Warm up the rest of the milk until just boiling. Add half of the milk to the bowl with the eggs/sugar/corn starch and mix well. Now pour into your pan with the remaining milk and bring to a boil while mixing continuously. Leave to boil for about 2 to 3 minutes. They pudding will thicken quickly. Pour onto a hollow plate and cover with plastic film (this prevents a skin from forming). Leave on your counter to cool as much as possible.
When the dough for the crust is almost finished rising, prepare the dough for the crumbs and preheat your oven to 210 Celcius (using the upper and lower heat function)
For the crumbs:
100g flour
70g sugar
30g coconut sugar
60g cold butter
Mix the flour and sugar in a bowl and add the butter cut in small cubes. Mix with your hands until it is just sticking together.
Now prepare the crust.
Grease a 28cm diameter baking tin with butter. Roll out the dough and put in the baking tin. Spread the vanilla pudding on the base and crumble the crumble dough on top. To make sure the base cooks properly, place your tin in your oven on the lowest rack.
Bake for about 30 minutes and keep an eye on the pie as the crust and crumbles tend to burn quickly towards the end.
Thanks for watching!
Marloes
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All music via Artlist.

[@ulrichweber5215]

Thank you for the lovely pictures

[@KlaasSnijder]

wat was het weer fijn om te kijken gr klaas

[@cathtube59]

Your place is lovely in every season! Can’t wait to hear about your next project! 😊

[@FrenchCountryLife]

Thanks!

[@LouiseSkonberg]

Love your videos, so peaceful and calming! You have a lovely farm!

[@FrenchCountryLife]

Thanks!

[@fifthfloorgarden]

Gefeliciteerd veertienjarige!🎂Hi Marloes, every time I see your kitchen, I think you and Olav have done a really remarkable job. I really love Burgundy; you've chosen a beautiful place to live. Here in Northern Italy, near Lake Como, the weather is also changing, sometimes quite drastically from one day to the next. We might have one full day of sunshine and then two days of rain and cooler temperatures. But here it looks like we'll have to wait a little longer for the foliage.

[@FrenchCountryLife]

Thank you!

[@jameswilliamson6665]

We call the yellow flowering plants Jerusalem Artichoke 😊 love your videos.

[@FrenchCountryLife]

Yes that or earth apples

[@danielas8262]

happy belayed birthday and congrats for you and your husband our children grow too fast💛beautiful video as always,can t wait to see the renovation projects! 💪💛

[@FrenchCountryLife]

Thanks

[@KellieCoe]

Your home and style is absolutely breathtaking! So glad I found your channel! 💗

[@FrenchCountryLife]

Thanks and welcome to the channel!

[@metrower42]

Such beautiful scenery!

[@FrenchCountryLife]

I never get tired of it!

[@josephvargas6166]

OLAF dans la cuisine ....waouh .....je plaisante bien sur ....et vous , toujours classe même pour faire la cuisine ....c'est très agréable ...

[@FrenchCountryLife]

Merci!

[@yvonnebirch6026]

Ah fall, my favorite season. I miss it so in California. That is a yummy vlaai Marloes. Thank you for the beautiful video ! ❤❤❤

[@FrenchCountryLife]

Thanks!

[@julierogers1155]

Happy fall to you. Thank you for the video(s). I received your book, and I am enjoying reading and looking through it!

[@FrenchCountryLife]

I am so happy to hear this!

[@elenikatseni8772]

🧡💛

[@arlenecollins7279]

Lovely!!

[@FrenchCountryLife]

Merci

[@annjones345]

Thank you….I am currently sick with Covid….your video was so beautiful

[@FrenchCountryLife]

Get well soon!

[@azleeali537]

❤🎉🎉🎉🎉❤

[@Cathy-ix4bx]

Hello Marloes, merci pour la recette et en effet la crème que tu prépares est une crème pâtissière 😊

[@FrenchCountryLife]

Merci

[@sarahofer4368]

My fave channel

[@julierogers1155]

I think it may be my favorite as well.

[@mariachiaracrivellari7165]

Adoro la tua nuova cucina.🤩

[@FrenchCountryLife]

Thanks!

[@hanneliewiese3477]

As always a lovely video- thank you. The tart reminds me of our beloved milk tart in South Africa - it just doesn't have the crumble on top (it gets a bit of cinnamon sprinkled on). I think I will try a crumble layer on the milk tart next time.

[@FrenchCountryLife]

Let me know how you liked it once you’ve tried it!

[@beataszablinska3211]

Piękne widoki 🌿🌼🌿

[@FrenchCountryLife]

Thanks

[@marialgonz-y2x]

Me encanta la cocina ❤

[@FrenchCountryLife]

Thank you!

[@MiaBellaLuna-zz2xv]

Wonderful video.

[@FrenchCountryLife]

Thank you!

[@davidmiller-br4bu]

That pie looks delicious….happy birthday from me 😊

[@FrenchCountryLife]

Thank you

[@IngridBolleman]

🎉van harte gefeliciteerd

[@FrenchCountryLife]

Dank je wel!

[@danielakulhanova3569]

You put so much effort into these videos! Looking forward for the next one.-) You made an apple kind of cake ( everything mixed together) in one of your older video-May I ask you where can I find it?

[@FrenchCountryLife]

It’s here: www.cuisineculinaire.com/gateau-aux-pommes-moelleux-facile/

[@ManikandanMani-do7vh]

Hi

[@barber0611]

have you ever tried fried (unripe) green tomatoes?....here in the southern USA they are a staple....the slightly tart flavor with a crunchy fried coating is absolutely delicious!....also, I have made pickles with green tomatoes many times.....a sour dill or sweet bread and butter style are amazing....the unripe tomato makes for an extra crunchy pickle 😍🥰

[@FrenchCountryLife]

I have never heard of that or tried it no!

[@BarbaraKalal]

If you wetted the wallpaper more and let it really soak, it would come off a lot easier. Also, your scaffolding looks very dangerous.

[@FrenchCountryLife]

Wrong video!