Ensaladang Gusô | Seaweed Salad | Simple Recipe

To make Ensaladang Guso, after washing and rinsing, the seaweed is blanched in boiling water for about a minute. Then a vinegar dressing made of strips of ginger, chopped tomatoes, red onions, chili peppers, salt and native vinegar, tuba or cane vinegar is added
Eucheuma, commonly known as gusô, is a rhodophyte seaweed that may vary in color (red, brown, and green). Eucheuma species are used as a food source for people in the Philippines and parts of Indonesia and Malaysia. Eucheuma cottonii - cultivated in the Philippines - is the particular species known as gusô.
Commercial seaweed farming of gusô was pioneered in the Philippines. Gusô is listed in the Ark of Taste international catalogue of endangered heritage foods of the Philippines by the Slow Food movement.

[@naturelove337]

sarap ng iyung salad na iyan very healthy at refreshing foods

[@ArlonANijah]

Uy wow. Pag marami it means mapapadami din ang kain. Enjoy enjoy

[@DarwinPigar-jg6xy]

Looks yummy thanks for sharing

[@ka.totovlogs7238]

Sarap kumain nyan healthy food

[@bonso-tj2yf]

ensaladang guso ang sarap yan

[@peterparker6191]

Ang sarap nman po nyan aarap ulamin tas sarap pulutanin din haha

[@reypapschannel8103]

Nakkagutom nmn yan lods kasarap nmn nyan

[@sisi9948]

Ganito talaga mga gusto kong video, yung straight to the point na. Ayoko nung napakaraming intro tsaka daldal

[@parentemanoy-n9o]

Sarap niyan... Paborito ko po Yan...❤❤

[@myrnaaquino8340]

sarap Yan guso idol

[@guitartv8761]

sarap yan guso idol

[@RubenasiloCasiminajr]

Favorite ko yan

[@lovehurts4321]

Wow tagal na ako hindi nakakain ng ganito

[@LeaniW]

I miss this! I’ve only ever eaten this twice in my life ❤

[@Pinoyrecipevlog-p5f]

My favorite ❤❤

[@nicholassalvator9385]

Ang healthy

[@scubasarin]

Hi! I'm Yam Tolentino from the UP Marine Science Institute's Communications Team. We are creating a video about mariculture and would like to ask for your permission to use a snippet of this video, specifically that from 2:43 to 2:47. :)

[@simplengputahe]

Sure you can use part of the Video.

[@scubasarin]

@@simplengputahe Thank you so much!