Enteral Nutrition in the ICU: COVID-19 Challenge

Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) induced respiratory failure may be a consequence of the Covid-19 infection. Provision of critical care nutrition is an essential component of supportive measures used to treat mechanically ventilated patients. This program presented on April 3, 2020 outlines proposed nutritional management recommendations for the patient with SARS-CoV-2.
RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through April 2, 2021 is 154857 (level 2).
To learn more about submitting this activity type visit CDR www.cdrnet.org...