എന്തുകൊണ്ടാണ് ജൈനർ ഇവയൊന്നും കഴിക്കാത്തത്? | EMERAT NEWS INTL |

Jain followers, which include avoiding garlic, potato, and onion, are rooted in the principle of ahimsa, or non-violence. Jainism is an ancient Indian religion that emphasizes compassion and non-violence towards all living beings. The avoidance of certain vegetables is based on the belief that uprooting or harvesting these plants may inadvertently cause harm to small insects or microorganisms in the soil.
Here's a breakdown of the reasons behind avoiding garlic, potato, and onion in Jainism:
Garlic and Onion: Garlic and onions are believed to have a strong and pungent nature. In Jainism, it is thought that consuming such foods can increase one's passions and desires, leading to a lack of control over one's senses. Additionally, these vegetables are avoided because harvesting them involves uprooting the entire plant, which can harm small organisms in the soil.
Potato: Similar to garlic and onion, the avoidance of potatoes is linked to the principle of non-violence. Harvesting potatoes involves uprooting the entire plant, and this process may cause harm to microorganisms and insects in the soil.
Jain dietary guidelines are designed to minimize harm to living beings at every step of the food production process, from cultivation to consumption. By adhering to these principles, Jains seek to live a life of non-violence and mindfulness in all aspects of their daily activities, including their dietary choices. It's important to note that these dietary restrictions are primarily followed by Jain monks and nuns, but some lay Jains may also observe them to varying degrees.
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