EnWave on Commercializing Dehydration Technology through Licensing Royalty Model + Bluechip Partners

Planet MicroCap spoke with Brent Charleton, President and CEO of EnWave Corporation (TSX-V: ENW) via Zoom to discuss (Click the time stamp to jump to each answer, or watch it all):
[1:00] Quick overview and history of EnWave Corporation
[1:43] Highlights from last 12 months: quality of the adopters of technology
[2:41] Signing blue-chip adopters
[3:36] Value catalysts and 1-2 reasons folks should want to meet with EnWave in Vancouver
EnWave Corporation will be presenting at the upcoming Planet MicroCap Showcase: VANCOUVER 2024 in association with Small Cap Discoveries. Register to attend here: planetmicrocap...
For more information about EnWave Corporation, please visit: www.enwave.net/
The interview may contain forward looking statements about EnWave Corporation. See EnWave Corporation's periodic filings with SEDAR for more complete information.
About EnWave Corporation
EnWave is a global leader in the innovation and application of vacuum microwave dehydration. From its headquarters in Delta, BC, EnWave has developed a robust intellectual property portfolio, perfected its Radiant Energy Vacuum (REV™) technology, and transformed an innovative idea into a proven, consistent, and scalable drying solution for the food, pharmaceutical and cannabis industries that vastly outperforms traditional drying methods in efficiency, capacity, product quality, and cost.
With more than fifty royalty-generating partners spanning twenty-three countries and five continents, EnWave’s licensed partners are creating profitable, never-before-seen snacks and ingredients, improving the quality and consistency of their existing offerings, running leaner and getting to market faster with the company’s patented technology, licensed machinery, and expert guidance.
EnWave’s strategy is to sign royalty-bearing commercial licenses with food producers who want to dry better, faster and more economical than freeze drying, rack drying and air drying, and enjoy the following benefits of producing exciting new products, reaching optimal moisture levels up to seven times faster, and improve product taste, texture, color and nutritional value.
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Thank you for the interview! Looking forward to seeing you in Vancouver at the Planet MicroCap Showcase.