EP 12 Karnataka Sangh Delhi | Karnataka food in Delhi | Podi Dosa, Raagi Dosa, Maharaja Thali

We visited a famous south Indian food joint at RK puram in Delhi, that serves Karnataka food.
Explore our merchandise:
kadakmerch.com/collections/vi...
Following are the details of food items with the price for your ready reference
Podi Dosa Rs 125
Ragi Dosa Rs 150
Maharaja Thali Rs 280
Holige Rs 50
Mysore Pak Rs 35
This shop is in the same compound, we bought the following from this shop.
Mysore Sandal Soap Rs 75 per pcs
Rasam Masala Rs 50
Nandini Ghee Rs 250 for half litre
Hope you enjoyed watching this episode.
During the start of the video i gave reference of our Coorg - Karnataka tour, just in case if you have missed that episode you can check out the same by clicking on the link below
Coorg veg food: bit.ly/2ZY4gpV
You may also check out our episode on Coorg coffee - we made a documentary of coffee, where in we covered coffee from farm to a cup of coffee. Link below:
bit.ly/2ZXCsBY
Thanks
Harish Bali

[@prasoonmondal3326]

I ate Mysore Paak while I was undergoing Training for our Bank, in Bengaluru......Mysore Paak is delicious and my fav sweet from Karnataka....... And also Kesari Bhaat has a creamy texture, which is also a sweet dish...... Both are excellent from Karnataka......after watching your episode, I miss Karnataka. Nandini is a famous dairy in Bengaluru, like Mother Dairy. Also, Mysore Sandal soap and insence stick are loaded with excellent fragrance of Sandalwood. Love from West Bengal........

[@SHASHANK3545]

must be canara bank

[@akshayiyer2014]

You should definitely visit Karnataka. People and the food of Karnataka are so nice. Very humble and modern people.

[@sameeras3126]

ಕನ್ನಡದ ಜನತೆ ಯಾರ್ ನೋಡ್ತಾ ಇದ್ದೀರಾ ಒಂದ್ ಲೈಕ್ ಹಾಕಿ :)

[@sandeepsaini2118]

I'm not getting u still m assuming u r from south nd love watching harish sir's video

[@ry8156]

She is saying I love jalebies

[@UttarpurvBharat]

ನಮಸ್ಕಾರ

[@viveklathiya306]

Are bhai aakhir kehna kya chate ho 🤣😄😂

[@prajwalv7809]

140rs- chitrna(lemon rice) Bengaluru nalle 45-50rs.. more over item prices are higher here compaired to Delhi.. Yararigu chippu kodutidare aa hotel avaru...[Translated to English:- In Bangalore 1plate lemon rice costs 45-50. Compared to Delhi, every item is more costler in Bangalore. In this hotel they use the same things which are used in Bangalore to prepare "Lemon rice" and they are charging 140rs for a plate!(Not only lemon rice, look the price of idle. 90rs for 2piece of idles.. SERIOUSLY?) Very Disappointed] Totally spoiling Karnataka name. Yes! Hotel looks clean

[@gauravmarmat580]

This was my favorite spot after school. We used to walk to this place to save bus money and eat dosa instead. Thanks for making this video and bringing back memories.

[@kamalasubramanian9859]

Lovely. Being a Delhi-ite love this video. Almost every week we used to go for a seminar in Karnataka Bhavan Auditorium. Several times visit this restaurant and the Guru Raghavendra temple next to this. May Guru Raghavendra bless you. Kamala Subramanian 🙏🏼. New Delhi now in Chappell Hill. North Carolina. 27.10.21

[@utkarshjoshi2872]

Sir wish this pandemic will end soon and you can travel across all states...I enjoyed Uttarakhand, Odisha and Assam series again and again in this lockdown Aur ha kal hi Maine Puran Poli khayee ghar pe banayi thi

[@ABHISHEKYADAV-vz4xv]

KARNATAKA KA KHANA AUR KARNATAKA PEOPLE WORLD ME SABSE BEST HOTE HAI....LOVE KARNATAKA

[@srs623]

Accha aunty

[@carryon2197]

Sir happy to see Karnataka food. By the looks my honest feeling is dishes here in Karnataka outshines that hotel's.

[@pradeephegde5447]

kzbin.info/www/bejne/nKCwn3WwdqiJptU Hand Made Chakli

[@sarojkumarnaik4474]

During lock down this is 1st vlog, really appreciating.

[@studyplusmathematics562]

Second

[@anirudhyabatabyal9949]

Second.

[@NehaG.]

Its second

[@vishalmishra6142]

2

[@MedHealthSupport]

Dosto me bhi health se related videos banata hu.. ekbaar meri bhi channel visit karna dosto... Channel dekhne ke liye meri profile par click kare... Thanks.... 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏😃😃 Thoda support kar do friends.. Me medical student hu....

[@rajanibhaskar8001]

Saare Jahanse Accha Hindustan Hamara ..Our incredible India❤️

[@lunr9391]

Hi, I am from U.S.A, my family really enjoys your videos and my dad never sleeps without watching your amazing videos at night. Keep up the good work!!!

[@ashwinisharma413]

Dear Mr. Harish, We love your work and your soft spoken tone. You are showing us the amazing places & food joints in Delhi(nowadays) and around our Great Country.

[@narendernagarwal7642]

I have been there before the lockdown and enjoyed the Karnataka food. My favourite dishes are kesari bath, ragi dosa and thali. The ambience of this place is just awesome.

[@devendrarana8964]

Sir aap ने तो सारी दुनिया dakhee

[@gauravkumar-qk4jj]

Lots of love and respect to you sir. Most authentic video vlog on KZbin. Sir please consider 12 jotirling yatra or 52 shaktipith yatra when the situation stables in India. Love from Melbourne 🇦🇺.

[@somachaudhury8772]

This gentleman takes me back in days when we used to have Doordarshan and the hosts were so qualified, humble and presentable. Awesome sir. Keep doing good work and share more such wonderful mesmerizing vidoes. Your voice in the video takes the channel to another level.

[@anupamacharuvalanda7994]

Hi I'm from Bangalore, bisibelebath Masala available in market, vlog is nice 🙏🙏

[@keshavmtech]

Yes.. i know n we use bisibele bath powder from MTR. mostly in Delhi it's not available.

[@monak500]

Yes it is available. Mainly by MTR. In other states they may get it online I believe.

[@MedHealthSupport]

Dosto me bhi health se related videos banata hu.. ekbaar meri bhi channel visit karna dosto... Channel dekhne ke liye meri profile par click kare... Thanks.... 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏😃😃 Thoda support kar do friends.. Me medical student hu....

[@FunnyandDelightful]

technically it’s sambar masala

[@globalinvestor6120]

Where you eat in Bangalore

[@arvinthaakshanmohan1504]

Sir I am expecting you to Host in Mangalore and Udupi soon, Luv from Mangalore

[@keshavachar9465]

Hi encha ullar

[@arvinthaakshanmohan1504]

@@keshavachar9465 Yaan shakya eer encha uller

[@iyershivkumar2090]

Please tell about udupi food

[@ronakmedhi459]

kzbin.info/www/bejne/ioGpfoCrgJ6eh6M

[@amithpallavoor]

This place mostly serves food from Udupi and Old Mysore. North Karnataka and the Malnad region have it's own flavors. Jovar Roti, Biranji, Saoji Pulav, Saoji Mutton Curry, Dharwad Peda, Gokak Kardant, Jovar Dosa are some viands, which come to my mind. You should visit Belgaum and Hubli to savor these delicacies. Belgaum has some fantastic tourist spots like Gokak Waterfalls, Jamboti and Amboli (Hill Stations). When it comes to Malnad cuisine, you can try Chigli Chutney (Red Ant Chutney), Ede Sambhar (Crab Sambhar) and Maralu Meen Saaru (Fresh Water Fish). Visit the hill top towns of Banakal and Samse to savor these delicacies. Alternately, you could also visit some of the coffee estates in larger towns like Chikmagalur and Mudigere. Do reach out to me before you come back to the South. You could also consider visiting Mangalore, Kundapura and Bhatkal. Kundapura is truly the food capital of Karnataka. It is a tough fight between Mangalore and Kundapura. Some must try viands from the coast: 1) Kane Rava Fry ( Lady Fish Fry) 2) Gawa Shayyo (Vermicelli Mear Biryani/ Pulao) 3) Gud Bud Ice Cream 4) Banana Halwa and Wheat Halwa 5) Aflatoon Poli 6) Shofa Panna 7) Biscuit Roti 8) Theek Roti 9) Neer Dosa 10) Bangude Fish Fry (Mackerel Fish Fry) 11) Raagi and Akki Manni desserts 12) Kalladka Tea 13) Chicken Ghee Roast 14) Neer Dosa 15) Mangalore Buns 16) Goli Bajje m.economictimes.com/magazines/travel/earthy-smell-of-arabica-coffee-and-kalpasi-spice-why-malnad-should-be-on-your-bucket-list/articleshow/59301893.cms

[@sandeepsaini2118]

humbleness is the synonym of harish sir.. great sir.. feeling calmness while watching ur every video..bcz u put ur love into it..

[@jessicaasso9864]

Our Karnataka's Special Mysorepak is amaging sweet

[@mohammedminhaj62]

I'm from karnataka i really like the delicious sambar with idli served hot at kamat & janta udupi hotel benne dosa is famous & taste like no other pineapple flavour seera with dry fruits & ghee is famous

[@vidyarthisuraj]

Food is a good way to explore various cultures and theirs richeness. So you did very well Keep it up sir...

[@bhartirajpal7678]

I hv tried their masala dosa Which is the best dosa in Delhi. Awesome dosa

[@bparimala1]

Being kannidaga nd follower of ur blogs... Feeling happy to c about our state

[@cookwithchefsavita5505]

Sir my family watch your tour in our TV you sre so positive and goog think

[@ssiddharth2000]

Congratulations on your first vlog post lockdown sir. It is really great. Though being a resident of Delhi, I have never visited Karnataka Sangha for food. Though my parents have always said it's a great place to eat. Thank you for showing this. Sir I would really recommend that you visit Andhra Bhavan on Sundays and enjoy their famous chicken biryani, mutton fry and chicken fry. They also have veg thali which is also delicious. Please note that chicken biryani is available only on Sundays

[@tejrandhawa7047]

Harish ji, It's so nice to hear your soothing voice. As always thank you for exposing us to different tastes of India.

[@priyadarshineenanda9401]

Very useful vdo...nice effort from you.Love watching almost all of your Videos.

[@keshavmtech]

Harish sir.. thank you for exploring some of Karnataka food. As far as food is concerned Karnataka has a lot more variety to explore one such thing is as you mentioned in this video is Udupi sambar and Mysuru pak from Mysore. Kunda from Belgaum, Dharwad Peda, Gokak/Ameengad karadantu, North Karnataka food specials like dry chutney powders like Ground nut, Gurellu (black ellu) etc. Raagi mudde (Raagi ball) with Soppu saaru ( Saag ka sambar) Bassoppu saaru etc. sir you are most welcome to Karnataka for exploring foods n places as well.

[@pradeephegde5447]

kzbin.info/www/bejne/nKCwn3WwdqiJptU Hand Made Chakli

[@nilheartsfank.s8983]

Welcome to our janakpur if lockdown ends u see sir janakpur was mentioned many times birth place of Sita, mata in nepal 🇳🇵 n janki mandir😍😍💞💕🙏🙏🙏

[@sethashish]

Sir I'm huge fan of your presentation. Aapka khate waqt expression dekh ker bahut maza aajata hai. Aap pura enjoy ker ke khate hai. Kehne ka matlab hai it's TOO GOOD. Aur rahi baat gher me sambhar banane ki to mai kahunga aap hazar bar bhi gher per bana lo fir bhi South Indian restaurant je sa swad aur khushbu nahi la sakte.

[@srishtiverma5355]

Sir really appreciate your content and the way you're exploring. You inspire not only me but also my parents. Thankyou. Please stay safe.

[@dhanalakshmin3158]

Dosas will be very good in Bangalore, Mysore n davangere. Coz these are authentic in South India.

[@ronakmedhi459]

kzbin.info/www/bejne/i6SXmmuIZax2q9E

[@prathappoojary3618]

Masala dosa originated in UDUPI ... And many authentic South indian hotels are owned by Udupi- Manglorean tulu speaking ppl ...

[@user-ty8wf4up3k]

Baliji i am watching your episodes since start of your Agra episode. I wait for your episodes. It's not PODI it is PUDI we call in kannada and Idiyappam is not karnataka food. I don't why they spoiling it. Also in market or online you will definitely get Bisi bele bhat masala. Famous brand is MTR.

[@nimish3211]

Thanks Delhi m Karnataka food explore karwame k liye.

[@komalsharmanandi1230]

Happy to see you again in the field👍 and starting from my favourite food place karnatka sangh

[@SACHINLAWANDE1977]

Great video Sir, as always. Firstly KUDOS to the Karnataka Sangha (pronounced with an extra 'A' at the end) for trying to keep their culture and heritage alive in Delhi and also giving Delhi-ites a taste of authentic Kannadiga cuisine. A couple of things struck me which I will share with you and fellow viewers. Karnatak cuisine is very similar to Maharashtrian cuisine, due to the greographical proximity but also because of the intermingling of the populations, I assume. For example, The "Kosambari" in the thali immediately reminded me of the "Koshimbir" which my Mom makes and is also very prevalent in homes in Maharashtra generally, however in Marathi cuisine, there is usually curd added to blend in and bind the ingredients. Also, in Marathi there is a saying "Holi re Holi ... Puranachi Poli" ... Puran poli is usually made during Holi and here it is called "Holige" ... what a fine example of cultural integration of our glorious nation. Also, usually, this is how the poli is eaten ... a piece is torn off, rolled and then dipped into the ghee (or milk) and then eaten. Ghee and/or milk are standard accompaniments to the puran poli in Maharastra as well. I will not say much about the Ragi because I don't like the taste too much and Mummy used to force me to eat it when I was small :) Thanks again to you and the team for bringing this episode to us. Looking forward to more in the future.

[@visa2explore]

So nice to hear about this from you..

[@srs623]

Holige is prepared during the Ugadi that is the new year for us. I think even Marathis celebrate new year on the same day as we do

[@malinibanerjee1838]

Loved the episode Harish ji and the best part that you contributed by buying the local products from Karnataka. You remains an inspiration for many.

[@gautamsharma4836]

Hi Bengali Tumi ?

[@manjunathdeshpande3248]

Loads of love from Karnataka

[@shivprakash3191]

Please visit Bangalore also in your karnataka tour... and explore Bangalore food

[@CookingBeastAyaz]

Hello sir, Main 13 saal ki age se cooking kar raha hu, aur maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu yah phir kuch aur..... To maine soch lia tha ki main KZbin channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....mere ko cooking krna bahut pasand h.....agar raat k 3 bhi bje ho toh bhi main kch na kch banaunga.....

[@abbbm3119]

I subscribed u bro......tum sirf 17 saal k ho aur bahut mehnat kr rhe ho....god bless u.....

[@studyplusmathematics562]

सही कहते है घर वाले ।

[@MedHealthSupport]

Dosto me bhi health se related videos banata hu.. ekbaar meri bhi channel visit karna dosto... Channel dekhne ke liye meri profile par click kare... Thanks.... 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏😃😃 Thoda support kar do friends.. Me medical student hu....

[@ravikumarnrn]

Thanks for exploring our karnataka food but u need to visit our state for actual ground coverage and many more tasty foods across karnataka

[@nehasharma3827]

I love Mysore pak from childhood hmare yha ise Mansoor kha jata h

[@SamirDas-gp2oh]

Harish ji,the one thing that differentiates your channel from the others, is your apnapan and your ever smiling face

[@pulkeri]

Good to see you visiting Karnataka restaurant and enjoying the food as well. Contrary to the statement by the cook, Bisibele bath powder is widely available in most of the stores in Krntka. You should visit our state and plan a few days as the way you did Kerala tour. Coastal, comprising of Mangalore, Udupi and Karwar, should be explored by giving enough time. North Krntka should be explored separately and South as well.

[@krishangupta5927]

Sir , are u planning to explore Karnataka in future ?? There a lot of good places to explore in Karnataka like Bangalore , Mangalore , Udupi , Mysore , etc

[@samratmanna4918]

I can say so confidently that visa2explorer is the only channel in youtube, which feels like the traditional and authentic way of exploring the food, culture and places...Harish sir is the best host to do that, feels like we gain knowledge about food, culture etc than any other travel vlogger. Stay Safe Harish ji, Tussi Great ho, My Fav Travel Vlogger

[@PoonamSharma-uc7gn]

I am a regular customer of karnatka restuarant and I am missing in this corona time I was confused that they might open or not stall but I have seen this vlog just now and I am so happy to know that these people now and I am now going very soon to this place thank god I have seen this vlog thanks to vlog maker

[@technicalknowledge3087]

Great sir. In this lock down great job. Jugal kishore Amritsar.

[@shriramsevak9312]

Puliogaare.. ammaaaa, is fav, superb👌. Sir please try once.

[@sauravdas4319]

Nicely done Video Sir, even paced and balanced conversation on food, places and well placed references Thanks

[@rgandhi7693]

You have made me start eating green vegetables which I didn't in last 4 decads..Before eating I remember you and imagine it to be a new experience and that I will develop taste..I have seen most episodes during lockout phase..keep up the good work

[@MrSanjeevry]

Sir it is pronounced as दोसा / दोसे not डोसा....Requesting you to pronounce it correctly at least in upcoming videos... Request from your food vlog fan

[@ektanayak2341]

This video was really entertaining and informative about their cuisine. I would recommend that you try the Odisha Bhavan as well. Thanks.

[@prathibha1570]

Sir when we eating South Indian cuisine starter was kesari bath n then poori sagu or besibele bath an at last we must drink or mix with rice and eat the rasam because it digest all the food it just reminder and your blog was wonderful sir

[@parulgogoi4420]

Bhut aatsha laga.thank you sir

[@sagarpandurangi4820]

Absolutely beautiful sir. I'm a kannadiga and I loved it. The pan thing that they gave in the end is actually ritual sir. We consider pan and betelnut as auspicious. Therefore, pan is an integral part of our life. Every auspicious gathering will culminate with pan, betelnut and chuna being served in the end on your way out.

[@biswajitmondalbm6570]

Big fan sir..❤❤❤❤❤❤

[@Nidhin.chandrasekhar]

Bisi bele bhaat masala is available from MTR and Mayyas now. I guess the chef had moved from Karnataka to Delhi long time back

[@visa2explore]

They moved to Delhi many years back

[@Ramjoshia]

Good , New video after lockdown .... Great Harish ji 👍

[@hiralpatel7829]

Thank you @visa2explore for this video. Reminded me of my home town

[@niranjanv6489]

When you come to karnataka. ...make one month plan....u will get awsome clips to make.

[@mindtraveller7228]

I was actually feeling bad for your family who didn't come with you to try this food. They might be eating rookha sukha😭 where you are tasting wow food..but you won my heart at end by saying you are getting parcel of Mysore pak for your family.

[@sandeepsaini2118]

what r u saying..how r u say this rookha sookha.. just mind ur words again while saying any things like this... they eat healthy food nd same harish sir...

[@mindtraveller7228]

@@sandeepsaini2118 it's just a joke okay.. don't take it seriously...what I mean is ghar ka khana vs restaurant food...why r u so serious man? Isn't lockdown enough for you

[@sandeepsaini2118]

@@mindtraveller7228 yeah that's why mend ur words..no one like for seeing rookha sookha..

[@mindtraveller7228]

@@sandeepsaini2118 my words r my words none of your words😄

[@mindtraveller7228]

O by the way rookhi sukhi roti tere haato se khake aya maza bara...thanda thanda pani tere achaal ka pike chaya nasha bara😊 keep smiling

[@milindkangutkar3108]

Harish Bhai seeing you back on Vlog, made me emotional & made me come out of frustration. I liked your positivity about your Karnataka coverage plan in Jan 21. I was deeply interested in Udipi visit. Also plan visit in Pune & Kolhapur. I will help you to plan the same. God Bless you ! From Sr. Citizen friend

[@bobbyjimmi]

Sir aapki ki presentation itni acchi hai ki dil khush ho jata hai plus music aur aapki awaaz uss jagah k bare me jankari jo aap dete hai bahut fabulous hai.

[@SatyamKumar-px1ch]

Sir please do a video on Bihar cuisine. Everyone just ignores our state. Hope you will fulfill my request. 🙏🏼🙏🏼🙏🏼🇮🇳😇

[@kamleshModiImfoodie]

wha sir

[@srs623]

Kya uncle. Aapne kaya hai kya

[@KesariNandanSrivastava]

Bakwaas h ye harish baali

[@manoharlal5254]

majaa aa gaya sare episode bahut baria hai skip karney ka man he nahi karta lage raho sarji

[@mit9737]

Good to see you back sir.. We really missed you..God bless you.. Stay healthy sir.. Stay safe.. Take care.. Best wishes...

[@muktidas9141]

Sir you also try bengali food in your place Delhi

[@kunjar]

Non veg is avided..in cr park area

[@pradeephegde5447]

kzbin.info/www/bejne/nKCwn3WwdqiJptU Hand Made Chakli

[@rahulklg7823]

Sir the prononcention is not utupi.. it's udupi.... love from karnataka😊

[@dvsachi2189]

Thanks sir We love your video every time it refresh me in this pendemic where nobody wants to go outside . Continue your journey my best wishes with you

[@rojaachar]

This video is so refreshing! Amazing! Thanks for all the love for Karnataka. Next time if you visit any Karnataka hotel or the state do try the dish called Puliogare (a breakfast dish), paddu (or guntpangla), neer dosa, Davangere benne dosa (the best), and maddoor vade. You're always welcome here. Feel like home. Loads of love and best wishes from Karnataka. Happy new year 💐

[@souravnath1225]

@Harish ji . This episode was really awesome and indeed Karnataka needs a lot of time to understand the cuisine as it varies from North Karnataka to South Karnataka. We have been living in Bangalore for about 6 years now and have explored a lot of Karnataka cuisine. We do get all powder like Bisibele Bath, Sambar masala, Puliyogare etc of MTR in amazon. All this packets have instructions and quantity mentioned to help make the dish. You can try this at home. We have used a couple of these masala and they are good. Sambar at Karnataka are different for morning and afternoon. The afternoon sambar is called Anna (rice) sambar and has vegetables and is little spicy. Whereas the morning one doesn't have vegetables and is little sweet as jaggery is used. In Karnataka we usually call dosa as Dosae. Have a wonderful day ahead and yes try those masala from mtr. MTR has a very rich history in southern cuisine.

[@srs623]

Uncle powder channagiralla. I prefer home made powders as my mom prepares yummy powders. 😋

[@asishkumarsahu6111]

Moongfali aur dal ka churtnee mai bahut acha banata hun... Achha lagta hai.... Very nice vdo

[@avdhootkulkarni9634]

Wa kya baat hai Harish bhai... continue... U r doing great job for us. I also travels different places in India, so ur vedios r cleare guide for me. Very thanks.

[@anujkumargupta4433]

Hello Harish Sir, I am from Lucknow. I am enjoying lockdown on every Saturday and Sunday from fast few weeks. Also enjoyed your video you posted at time of breakfast but I watched at lunch time 😃. When is your next Lucknow trip

[@subirkumardas1599]

Harish...apka way of narration and speaking is really awesome... your food and travel videos are always unique

[@rsingh3232]

Karnataka is best place to start food journey down south.

[@TheHUBConsultancy]

Thank you Harish ji, iss pandemic mai bhi aap aapne subscribers ke liye badiya videos bana rahe hai. Really appreciated. Lots of LOVE from The HUB Consultancy.

[@prabodhchandra7840]

I was eagerly waiting a tour video, now I think end of Intazar. Awesome video. Thank you Sir.

[@kshitijverma6834]

Awesome.. Yummy foods. I love south Indian foods.

[@followforfun8662]

Thank u sir,very nice video, you are great

[@shashikantparmar9503]

Nice presentation 👍👌👌 Karnataka lunch rocks Abhi to main char dham Yatra dekh raha hu shrawan mahina hai

[@sagartandon1156]

Bohot badhya laga loved it.

[@rajneeshsamyal5531]

Simple Awesomeness of Subtle yet Overwhelming Taste of Karnataka....Thank You Sir!!! Please be Safe Always🙏🙏🙏

[@perfectadventure1560]

AWESOME Recipe and MINDBLOWING videos Sir,app jo jo dakhate hai really nice kohi iss tarasa derails me nahi dakhate,or Rk puram me mere uncle ka ghar hai,Thank you💯👌👌👌👌

[@prakashjadhor5938]

Sir I really feel very nice to see you...recently I started to see ur videos you are really mindblowing and awesome...like all the way which you Express all contains..

[@mkenglishspeakingwriting6183]

Very nice video specially during pandemic..well done

[@anishtivari4037]

During lockdown came across your videos....first time subscribed also...watched all your series of different states..today Came to know about Karnataka cuisine..must try it is...your hosting and describing technique is interesting and knowledgeable

[@supriyadixit3490]

Sir hi bahut dino bad so nikle hen majja agya Dekh ke

[@DeliciousFoodBanglaRannaghar]

*Wowsome Video New Innovation* 🥳

[@rajeshchaturvedi7538]

बहुत बढ़िया शुरुआत बधाई, साउथ इंडियन फूड आर टाइम बेस्ट thanks

[@kapiljain7536]

Sir,hum to aapko dekh kar hi acha mehsus kartey hai.feel good to see you while eating ,very good videos,innocence aur simplicity is your usp

[@thebeautypancake3073]

Our go to place ..... been there 1000s of times ❤️

[@pawanvijayvargiya4184]

Great content sir as always....sunday with harish bali nothing can be better than this....

[@prakashkeluskar1047]

Namaste & very good morning Harish sirji, today you have given us 'Divine' food.

[@jagadishmuchandi6030]

अच्छा लगता हैं जब आप हमारे राज्य के बारे में दुनिया भर दीखते हो मै करनाटक में रहता हूँ बोलगावी में रहते हैं

[@franklingnanapragasam9667]

Beautiful proffesional video.......perfect stuff

[@sunilranjanchakladar125]

Sir, it's a nice & documentary video, very very helpful to us.

[@girishupadhyay2182]

Awesome sir...I never knew ki delhi mai asi koi jagah bhi hai... thanks for telling us this place...stay safe stay blessed