Ep 15: Whole Roasted Branzino from the Wood Fired Oven

[@josedacunhafilho]

Can't help but notice the unusually small number of thumbs down, and this is because of merit. You guys put together one of the finest KZbin channels, if not the finest. The production is impeccable, and Clive's relaxed and friendly manner puts us immediately "at home". Thank you for doing it.

[@TheWoodFiredOvenChef]

Thank you for saying so José

[@michaelsim2104]

These videos are an absolute delight! As someone who has just started to use a Woodfired oven, they are the best for me on YT! Keep them coming please! Legend

[@TheWoodFiredOvenChef]

Thank you Michael! Great to hear we have a new enthusiast in the world of wood fired cooking. I look forward to hearing about all your cooking adventures. Clive

[@melisamitchell1413]

Ahhhh....you've done it again, Clive! Beautiful presentation...I'm always looking forward to the next one!

[@TheWoodFiredOvenChef]

Thank you Melisa

[@1obx]

Btw, your videos are so professional and shot perfectly.

[@TheWoodFiredOvenChef]

Thank you!

[@christopherlotufo8893]

I’ve had a wood fired oven for a few years and have experimented some. I recently found your channel. You have brought me to the next level. Thank you! My wife and children thank you. The blue skies and palm trees in the background… Paradise!

[@TheWoodFiredOvenChef]

Thanks Christopher. Glad you're inspired to fire it up. Clive

[@pop8846]

You have no idea how helpful those bloopers u add at the end of each video for me to snap awake from your hypnotic material. I dunno why I feel this way about ur videos. Could it be ur voice, the hiss of the fire, the landscape of ur place, or the cooking itself. I would say it is probably the perfection of the material. Nicely done. Good luck my friend.

[@TheWoodFiredOvenChef]

Thank you for your lovely comment. Clive

[@grosuciprian]

After watching the entire series, i just wanted to say thank you very much for this incredible series. Because of you, my oven that has stood dormant for 3 years will now be fired once again. Also from a million other chefs and/or presenters/series yours is one of the best i've seen so far and i think it's because of your genteelness. The way you talk, the way you move, the way you handle your fire and food, and the way the dog looks at you (i am sorry but i don't now his/her name) it all expresses a very warm and good person. I wish you health and long life to you and to your close ones, and thank you for this. Have a wonderful Christmas and a happy New Year.

[@TheWoodFiredOvenChef]

Hello Ciprian. Thank you for your generous comment. I appreciate your feedback and glad you enjoy the videos. I'll start filming again in the new year, so more content to come. Happy Holidays! Clive. PS: Her name is Truffle.

[@TheWoodFiredOvenChef]

Also, let me know how you cooking goes, now that you've rediscovered your oven.

[@markandersonsa]

Probably my most anticipated upload notice on KZbin. Fabulous 8 mins on escapism. Wonderful Clive. Kind regards, Mark, South Africa.

[@TheWoodFiredOvenChef]

Thank you Mark. Always great to hear from you.

[@aggie4u]

I love watching your KZbin channel. Like everyone else, the combination of good food, soothing music, and your calm demeanor is a trifecta in food heaven! Anyway, I only ask for more frequent videos to watch. Looking forward to your next dish.

[@TheWoodFiredOvenChef]

Thank you Jay, I appreciate your feedback. Clive

[@AdrianAlexandruBoscu]

I have just discovered your cannel and watched all your videos! Brilliant work and looking forward to new videos!

[@TheWoodFiredOvenChef]

Thank you Adrian. Hope you are safe and well. Clive

[@TheFishingExperience916]

I love the fact that you can use the shelf and the opening of the oven as a platform to prep, prepare, precook and cook a whole meal .....👍seems like it had endless uses 🤯

[@TheWoodFiredOvenChef]

I love using the various temperatures. It's such a flexible way to cook. Thanks for watching and commenting. Clive

[@TheFishingExperience916]

@@TheWoodFiredOvenChef of course your videos are a big inspiration my goal is to one day have my own home big backyard with a wood fire oven living vicariously though you for the moment hope you dont mind

[@gregharris128]

You’re a rockstar with your oven, sir. Don’t forget to play with some breads please⚡️👍💥

[@TheWoodFiredOvenChef]

Thanks Greg. I will get around to breads. Clive

[@graphguy]

Love the out takes, adds a human touch. Beautifully prepared fish and as always a wonderfully presented wood fired oven episode. Only request.... and you have heard it before.... more episodes! 😇

[@TheWoodFiredOvenChef]

Thanks for commenting. More to come. Clive

[@aaronanderson219]

Unbelievably great videos!!!! Please keep them coming!!!

[@TheWoodFiredOvenChef]

Thank you Aaron. Just waiting for the weather to improve and I shall begin filming again. Thanks. Clive

[@c.3175]

Awesome wood fired cooking! Can’t wait for the next Vid

[@TheWoodFiredOvenChef]

Thank you Eric. More to come.

[@susanglasgow8992]

Fabulous! Love your garden too and your little dog.

[@TheWoodFiredOvenChef]

Thank you Susan

[@J00530065]

I cannot get enough of your videos.

[@TheWoodFiredOvenChef]

Thank you!

[@DavyMcKay]

Every video is a treat for the eyes and the soul. Simply stunning.

[@TheWoodFiredOvenChef]

Thanks David

[@MrAndypf]

Beautiful preparation. Thanks for the video!

[@TheWoodFiredOvenChef]

Many thanks Andrew

[@KitchenCraftFood]

Beautiful dish Clive. Well done!

[@TheWoodFiredOvenChef]

Thank you!

[@inasiler5619]

Made the whole Branzino tonight in the oven and it was delicious. Can't wait to prepare it in the smoker! Will try your potato recipe too.

[@TheWoodFiredOvenChef]

Thanks Ina

[@loganrencher5985]

Sir Clive, A. I'm impressed how you respond to literally every comment! So committed! B. Beside your pizza, about what temp to you target ... say mid-oven stone temp... for all of you cooking. I never caught you mentioning that detail. Thanks for the inspiration.

[@TheWoodFiredOvenChef]

These are my people Logan, there would be no Wood Fired Oven Chef without them. I usually aim for about 700f/360c in the center of the oven floor. That, and using the variable temperature between the fire and the opening, gives me the flexibility I like. Happy holidays!

[@ridenfly8888]

I am expecting delivery of my oven in about four weeks and was excited until I started watching your channel. Now I am beyond excited. Wonderful wonderful videos. Please keep them coming.

[@TheWoodFiredOvenChef]

Hello Justin. That's very exciting news about your oven. I would love to hear about all your cooking adventures. Clive

[@TheWoodFiredOvenChef]

More to come

[@doubledge2947]

What a fantastic video series. Thank you for teaching wood fired oven recipes. You spend time on the subtleties which are so valuable, the positioning in the wood fires oven and the relative cooking time of each dish so everything turns out perfectly. Keep up the great work and hope to see you on Masterclass someday.

[@TheWoodFiredOvenChef]

Thank you. I'm glad you enjoyed the videos and appreciate the feedback. More to come. Clive

[@jimmarland6325]

Thanks again. Always delightful and creative and an inspiration.

[@TheWoodFiredOvenChef]

Thanks

[@davorbrajkovic2128]

Great as always. I'm very glad that I found your channel. Forno a legna Alfa classico will arrive next month. I can’t wait to try your recepies.

[@crafael.]

I am glad I found your channel. so inspiring. we think we can only cook pizza with wood fired iron, but you has proven us wrong. Wonderful video and recipe.

[@TheWoodFiredOvenChef]

Thank you Carlos. The wood oven is very versatile and I'm glad you have found other dishes to try. Keep me updated. Clive

[@danieldemirdiy]

I just finished my 50” brick pizza oven and very excited watching your beautiful food art. You are not just cooking, you are making some unique indispensable art. I am truly amazed with your art. Keep up the good work, I will always be looking for your new videos.

[@TheWoodFiredOvenChef]

Thank you Daniel for your kind comments. I look forward to hearing about your cooking adventures in your new oven. Clive

[@1obx]

Just learned of your channel the other day. My wife and I really enjoy your videos. You and your wood fired oven have us wanting an oven, so we are going to make one. Please keep the vids coming!

[@TheWoodFiredOvenChef]

Thank you Ed, I'm glad you enjoyed them. More to come. Clive

[@khalidosman]

Hello Clive. Came across your channel yesterday and was hooked. Have watched all your videos while on lockdown in Spain. My oven is in the process of finishing and cant wait to test your dishes. Fantastic videos. Wonderful presentation. Thank you for your time and effort. Khalid.

[@TheWoodFiredOvenChef]

Thank you Khalid. I look forward to seeing your oven once it's finished. Hope you are safe and healthy. Clive

[@cmackcolbert8649]

So inspirational! Thank you for your entire video series. I aspire to cook this way. I tried this, and my family loved it, using my humble indoor wall oven…

[@TheWoodFiredOvenChef]

Many thanks

[@josedacunhafilho]

The outtakes are a brilliant idea.

[@TheWoodFiredOvenChef]

Thanks Jose

[@nickarcher4775]

These videos are the perfect antidote to the current madness going on in the world .....thank you

[@TheWoodFiredOvenChef]

Thank you Nick. Now that I'm confined to home I will take every opportunity to make some more episodes. Thanks for commenting. Clive

[@LindaG-eb5ku]

Clive, great video and great series. A comment or two and a question or two! The roasted tomatoes are a highlight here -- we just expanded on that by roasting them further, and with more garlic, until the tomatoes have really broken down, and served them over pasta -- a very easy, delicious way to enjoy them! Next, we've had trouble finding a Tuscan grill like the one that you utilized . .. . .the only one we could find was stainless steel, and it was really difficult to remove the fish without everything sticking and the fish coming apart. Thanks for your terrific work!!

[@TheWoodFiredOvenChef]

I love the idea of roasting the tomatoes longer. I'll give that a try. The Cast Iron Tuscan Grill I use is by Steven Raichlen.

[@nmolinaro62]

Marvelous vids at this channel. Well done, sir.

[@TheWoodFiredOvenChef]

Thank you Nick! More to come.

[@JCDRUM]

Just found your channel and love it. Great inspiration for the wood fired oven! Going to try the Branzino for sure!

[@TheWoodFiredOvenChef]

Thank you! Let me know how it goes

[@petersmith3896]

Well done Clive, this one as all the other videos are inspirational and I can’t wait to give this a try. Pity we don’t have you glorious weather. Thank you for taking the time to make these wonderful surprises.

[@TheWoodFiredOvenChef]

Thank you Peter, I'm glad you enjoy them and appreciate you saying so. I hope the weather improves soon. Clive

[@peteristead2528]

WOW! I am simply amazed at the wonderful food that you are cooking. It inspires me to build a wood fired oven!!

[@TheWoodFiredOvenChef]

Thanks Peter!

[@1magicalmike]

Really fantastic fish dish and superb filming, Clive. I felt like I was right there with you!

[@TheWoodFiredOvenChef]

Thank you Mike!

[@terryb100]

Beautiful editing. Absolutely love your video’s

[@TheWoodFiredOvenChef]

Thank you Terry!

[@greensandglaciers1761]

My absolute favourite fish, executed to perfection!!!

[@TheWoodFiredOvenChef]

Thanks Raj

[@vladlebedev9221]

Bravo! Starting to the kitchen. I need to eat anything immediately!

[@TheWoodFiredOvenChef]

Thank you Vlad

[@bryanmatthews458]

I love how you add the herbs to the finished dish. I like having to brush something off my dish, before I eat. In the words of Mitch Hedberg: "I put fruit on top of my waffles, because I want something to brush off." All jokes aside, wonderful video and dish. You are a master.

[@TheWoodFiredOvenChef]

Thanks Bryan

[@rezaramon]

You are an Inspiration sir. Love the videos. Thanks for sharing them with us.

[@TheWoodFiredOvenChef]

Thanks Reza. More to come. Clive

[@kossuth576]

I'd love to see a video of you using the oven to bake bread, with a focus on your methods of steam injection and fire/temperature management. Love the channel... keep up the good work. Thanks!

[@TheWoodFiredOvenChef]

Thank you for commenting. I'll start filming again in the new year, and bread is one subject I plan on covering. More to come. Clive

[@candieyc]

You're so eloquent! I enjoy listening to your instructions! "Overlapping in concentric circles" haha

[@TheWoodFiredOvenChef]

Thank you!

[@Sam14734]

Absolutely stunning and great technique. 👍🏻

[@TheWoodFiredOvenChef]

Thank you!

[@Obtruckin]

Hi Clive, Everything about your channel is exquisite and elegant. I have made a few of your recipes and they came out mind blowing delicious.

[@TheWoodFiredOvenChef]

Thank you! I really appreciate you saying so. I'm glad the recipes worked out.

[@Billy_B]

Finally you’re back, you’ve been missed. LA life must be good

[@TheWoodFiredOvenChef]

Yes, life is good. Thanks for watching. Clive

[@carolyngethings]

My husband Bernard built me a woodfired oven as a thank you for donating a kidney to him. I love your videos. We've tried pizzas, leg of lamb and pork ribs with mixed levels of success but as you say, it's a wonderful cooking experience and sharing with friends takes our outdoor entertaining to a whole new level. We live in the damp climate of the north of England so that adds to the challenge! I was wondering what temperature you used to cook the branzino meal. Thank you for the inspiration and look forward to many more videos.

[@TheWoodFiredOvenChef]

Hello Carolyn. I can't think of a better reason to build an oven. Cooking in the wood oven will always be a reminder of the love and compassion you have for your husband. I heat the oven the same for almost everything I cook, which is around 700F/370C in the center of the oven floor. Then I take advantage of the varying heat between the fire and the opening to regulate where I place the food. Hope you are all safe and well up North. Clive

[@carolyngethings]

@@TheWoodFiredOvenChef Thank you!

[@ReneeRichterthisonesforyou99]

Here in Chicagoland it's in the 30's so the WFO has been put to bed, but the first fire of 2020 is going to be this fish and potato meal. Thanks for another beautiful video.

[@TheWoodFiredOvenChef]

Thank you Renee. Enjoy the winter and I look forward to hearing about you cooking next summer. Clive

[@jameswildman1996]

Another amazing dish Clive

[@TheWoodFiredOvenChef]

Thank you James

[@TheWoodFiredOvenChef]

Thank you James

[@Ben-cx8de]

Great films Clive, lovely atmosphere, professional presentation and top notch production quality. Totally whetting my appetite for my incoming wood fired oven. Just need to dress my UK garden to look like California and I’m there.

[@TheWoodFiredOvenChef]

Thanks Ben. I'd love to see you setup once it's ready. Clive

[@TheHeraldOfChange]

Listening to you talk about your oven is so relaxing and unpretentious, love it! One thing I would have done different with the fish? arrange them head to tail on the grill and present them the same way, kinda like a tilt at the, "Pisces" symbol, or "Yin-Yang" ? Whatever floats one's boat.

[@TheWoodFiredOvenChef]

Great idea!

[@6dayenduro]

That looks outstanding!!!

[@TheWoodFiredOvenChef]

Thank you Alec!

[@EivindRomcke]

Superb content! Just watched all 15 episodes in one sitting, and can't wait for more videos

[@TheWoodFiredOvenChef]

Thank you Eivind. Working on more content. Clive

[@bogdan111000]

Spectacular, absolutelly gorgeus

[@TheWoodFiredOvenChef]

Thank you!

[@landsea3682]

Fantastic dish and wonderfull video Mr. Clive! I will try this too as soon as weather allows.... take care

[@TheWoodFiredOvenChef]

Thank you! Let me know how it goes when you do.

[@haggischaser1028]

Good to see you back, another great video.

[@TheWoodFiredOvenChef]

Thank you so much

[@michaelduncan2759]

Glad you are back sir, I enjoy your video submissions. I am considering installing a wood fired oven in the spring, and am hoping by watching I can lessen my learning curve.

[@TheWoodFiredOvenChef]

That's exciting news about the oven Michael. I know you're going to love it. Thanks for watching. Clive

[@Michael-vf7oi]

Perfection, once again!

[@TheWoodFiredOvenChef]

Thank you Michael!

[@MangoGuise]

Amazing video once again, makes me want to get a wood fired oven myself 😄

[@TheWoodFiredOvenChef]

Thanks Jay

[@tasoskefalas9406]

I would Just like to say that your videos are excellent! I'm looking forward to watching and learning to whatever else you have to show. Thanks!

[@TheWoodFiredOvenChef]

Thank you Tasos. More to come. Clive

[@1066Kitchen]

Excellent presentation and perfectly cooked, your very good and cannot wait till the next one

[@TheWoodFiredOvenChef]

Thank you!

[@im11000]

What a great 👩‍🍳 you are enjoy your videos thank you for sharing maybe one day when I move down to Florida I will build a wood fire oven

[@TheWoodFiredOvenChef]

Thank you!

[@im11000]

The Wood Fired Oven Chef how did you suspend the front tile shelf! Thank you 😊

[@carstenlorenz6578]

Looks soooo delicious! Thanks for sharing!

[@TheWoodFiredOvenChef]

Thank you Carsten

[@TMac0925]

Well you’ve done it again. If all goes as planned, I will be building an oven on back patio next year. Your videos are very well done and dishes look amazing.

[@TheWoodFiredOvenChef]

Thank you. I'm excited to hear you're building an oven. Thanks for watching. Clive

[@Friaspordias]

I have waited patiently, and I can tell you it has been worth the wait!

[@TheWoodFiredOvenChef]

Thank you so much! I appreciate you saying so. Clive

[@Mr_Chuckles]

So relaxing to watch your videos, and your skill is inspiring!

[@TheWoodFiredOvenChef]

Thank you!

[@Portyhouse]

Your dough recipe is the best I’ve seen, perfect pizza every time and the only recipe I use when I fire up my oven!! Would love to see more content. Any plans for future vids?

[@TheWoodFiredOvenChef]

Thank you Glen, I'm glad it's worked out for you. Once the weather has improved I shall begin filming again. Clive

[@EnricAragorn]

Wow Clive, an impressive dish! Nice to see how you cook it! Regards from barcelona!

[@TheWoodFiredOvenChef]

Thank you Enric!

[@tornaerheim3218]

Excellent video series. Very informative. I just finished building a wood fired oven today and can’t wait to cure it and start cooking. So much more than just pizza!

[@TheWoodFiredOvenChef]

Hello Tor. That's exciting news about your oven. Curing is a very important step in prolonging the life of your oven, so take your time. I look forward to hearing about all your cooking adventures. Clive

[@mhkamminga1211]

you are an amazing chef

[@TheWoodFiredOvenChef]

I try 😄

[@dilivito]

Perfect! It is what I likie to build in my new summer kitchen.

[@TheWoodFiredOvenChef]

Glad you like it!

[@4ard4]

Bloody hell these vids have been fantastic. Having a pizza oven I would love to try to make more than just pizza and now I have a few recipes to get me started. Keep them coming Clive, and many thanks for your efforts.

[@TheWoodFiredOvenChef]

Thank you! I'm glad you enjoyed them. Let me know how your cooking adventures go. Clive

[@alexeverett2467]

Keep it up! Your recipes are beautiful. Thanks for the inspiration

[@TheWoodFiredOvenChef]

Thanks Alex

[@antoniobaskerville6823]

That was a great video !

[@TheWoodFiredOvenChef]

Thank you!

[@ChOFhAcK]

I mean how would you not like this video/dish !!! great job man

[@TheWoodFiredOvenChef]

Thank you!

[@briandepalma287]

I think these are some of the best videos on the internet.. you do an amazing job !!! Please keep sharing and where is this filmed ?

[@TheWoodFiredOvenChef]

Thank you Brian, I appreciate you saying so. Clive

[@frankjo4096]

Love the bloopers....great video....i really like the idea of cooking the fish on the grilling rack....could i get its size and where one could get one of those?

[@TheWoodFiredOvenChef]

Thanks Frank. The Cast Iron Tuscan Grill is by Steven Raichlen. To make it more accessible for my oven I cut the legs down from 4” to 2”

[@wtodd2020]

You're an amazing cook with your oven. I wish i had one you are an inspiration for us all. If you could, please produce the videos faster. I know there is time in doing so. Don't ever quit doing what you're doing. Thanks and cheers form Oregon.

[@TheWoodFiredOvenChef]

Thank you for commenting. More videos to come as long as the winter weather behaves itself. Clive

[@flatlander6734]

Clive! Love the videos! Just not nearly enough of them!!!!!!!! And the music is sooooo relaxing and appropriate. Care to share? Mike, fellow oven enthusiast.

[@TheWoodFiredOvenChef]

Hello Mike. Thanks for watching, I'm glad you enjoyed the videos. The track is called “Charango" by Mark Thomas Hannah, but unfortunately it’s only available to license and not on any streaming services.

[@braddixon3338]

You sir are an artist with food and choreography. Your channel inspires and delights me every time I see one of your videos. Thank you so much for taking the time to produce these incredible experiences.

[@TheWoodFiredOvenChef]

Thanks for the feedback Brad, I'm glad you enjoy the videos. More to come. Clive

[@jhippl]

Wonderful vids, just binged them all. Any chance you can do an oven buying guide? You have inspired me to look into a wood fired oven.

[@TheWoodFiredOvenChef]

I'm glad you enjoyed the videos. If you would like more information about my oven you can email me at [e-mail]. Clive

[@robertstratman5766]

I love all the recipes. I would really like to see how best to cook a pork belly in the oven. Thank you for all the great videos.

[@TheWoodFiredOvenChef]

Hello Robert. Pork belly is definitely on the to do list. Probably in the Summer. Thanks for commenting. Clive

[@stanf9898]

So precise, so intentional.

[@TheWoodFiredOvenChef]

Cheers

[@texas2far]

Clive it's about time! Been waiting for another video ha ha. Jk. But thank you and well done sir. That looks amazing.

[@TheWoodFiredOvenChef]

Thank you Jared!

[@rickloginname]

I love your food ... and your dog.

[@TheWoodFiredOvenChef]

Thank you Rick. I'll let Truffle know.

[@rickloginname]

@@TheWoodFiredOvenChef Excellent name

[@chrisinafrica]

You should be called the wood fired Jedi Master, that was very inspiring, thank you!

[@TheWoodFiredOvenChef]

Cook in the wood fired oven I will

[@cookingwiththekingfish4068]

I love watching your videos. I will be moving in a couple of years and I'm researching about having a wood fired oven being built.

[@TheWoodFiredOvenChef]

Thanks for watching them. If you'd like to email me at [e-mail] I will send you detailed information about my oven. Thanks Clive

[@crystalcole888]

Gorgeous 👍👏

[@TheWoodFiredOvenChef]

Thank you 😊

[@Lawn461]

Amazing ! 🙏

[@TheWoodFiredOvenChef]

Thank you!

[@safakcetiner9206]

Excellent video again, thanks. I didnt catch if you said what should be the floor temperatur during cooking the fish. Would it be same with turbot fish?

[@TheWoodFiredOvenChef]

I always fire my oven up to the same temperature, which is around 650-700F/340-370C in the center of the oven floor. Then take advantage of the variable temperature between the fire and the oven opening. More to come.

[@ILLum1n4t1on]

i'm looking forward to a new video. I dont have an oven yet but still love watching you cook.

[@TheWoodFiredOvenChef]

Thank you! Working on new content now.

[@malikawan-ue2vk]

Sir it is amazing and unique video.i watch your every recipe and every video is a masterpiece. Thanks for sharing

[@TheWoodFiredOvenChef]

Thank you Malik!

[@rodrigohank6795]

Thing of beauty!

[@TheWoodFiredOvenChef]

Thank you Rodrigo

[@RichardVStevenson]

Thanks for the inspiration!

[@TheWoodFiredOvenChef]

Thank you Richard

[@elabelcreacionesenmadera2687]

EXCELENTE SR. ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ DESDE ARGENTINA, Y QUE VIVA BOCA¡¡¡

[@TheWoodFiredOvenChef]

Gracias!

[@27Lawlor]

Hi Clive, these are beautifully created videos, and luckily I chanced upon them as I had just finished building my wood fired oven. The pizza dough recipe worked like a charm, my Italian wife was very impressed and probably a bit surprised Wanted to ask please how you avoid whole fish sticking to the grill, this has been a problem I have had with my BBQ,it, ruins the impact of being able to present a whole fish intact. Once again ,thank you for taking the time and effort to provide us with these culinary masterpieces.

[@TheWoodFiredOvenChef]

Hello Charlie. I'm glad you like the pizza dough. I season my grill often, with flax seed oil. It coats it nicely and withstands high heat if you use it before the heat burns it off. And also make sure you have a nice amount of oil on the fish. It's definitely a challenge. Thanks for commenting. Clive

[@Theprashantrao]

Chef please give us a tour of your house. have been following your videos since 2017. love every bit of em. would love to lead a life like yours some day! Hope you safe and protected. haven't seen you post a video lately

[@TheWoodFiredOvenChef]

Thanks for commenting Prashant