Ep. 17 - The gold of the Adriatic Sea | Ruth & Andrea: an authentic Italian story

A great variety of fish offered by a generous and rich lagoon, for a cuisine that celebrates the sea, tradition and the local area, through Ruth and Andrea’s choices.
Read the article on ILVE Journal: bit.ly/ILVEjournal_ep17_EN
From Caorle to Chioggia, the Venetian coast is not only a very popular tourist destination for holidaymakers enjoying sunny beaches and the marvels of Venetian art, but also an area rich in raw materials that the sea offers on a daily basis.
The treasures of the Adriatic Sea, with fish being the most valuable of them, provide us with a vast variety of species that populate a complex lagoon that is shallow, features sandbanks, islands and artificial canals.
In addition to noble fish such as bass, bream and scallops, traditional Venetian menus absolutely must include oily fish, mullet, goby (typical of ‘risotto di gò’, as it is commonly called) and of course the renowned soft-shell crabs.