Ep. 07 - The Riposto market | Dora & Jon: an authentic Italian story

Choosing fish requires care and attention, even when the sea is as rich and generous as the one that laps against the shores of Sicily: Dora takes us to her trusted fishmonger to select the freshest varieties to offer the guests of Rocca delle Tre Contrade.
Read the article on ILVE Journal: bit.ly/ILVEJou...
Fish is at home at Rocca delle Tre Contrade. Raw, grilled, used to dress pasta and be added to risottos, it is a fixed presence on the menu, at both lunch and dinner. Dora likes to surprise her guests every day with different recipes and varieties, following the seasons and the offerings of the Mediterranean.
The sea’s proximity is one of the great blessings of Sicilian cuisine: at the fishmonger’s you can always find plenty of freshly-caught fish.