Ep.21 Making TINY FOOD out of CLAY!? 🍳🍕🥓🥞

[@yourfavouritehydra]

I saw the pans and immediately thought of Calcifer! It would be sooo cute if you painted him on the side with the breakfast in the pan!

[@MorikoKitsune]

Same

[@Coyo-Tea]

Ditto

[@sophdyson]

"May all your bacon burn!" ❤

[@dawnmariereyes3734]

🔥

[@kiannerhea2841]

My kids named our wood stove Calcifer😊

[@spontaneousun]

I immediately thought of literary breakfasts - a hobbit pan or series of pans with first breakfast, second breakfast, elevenses; calcifer from Howl’s Moving Castle; your green eggs and ham idea; and more I’m sure! Those are just the top of mind ones, but I think it could be really cute. Or a breakfast around the World Series with the pans painted in patterns or colors associated with that country. I also feel like this could make an adorable mini clock. So much potential! I can totally understand your excitement over this mini piece 😊

[@tarasensei]

The literary breakfasts is such a good idea!

[@Sandi_Carron]

Love this so much!

[@chanterelle483]

Shashouka would look good on that pan. There is so much fried around the world. What about crepes. And fried noodles and fried rice, if it didn't have to be breakfast foods.

[@TraumaMomma]

Idea: Paint it like a cast iron skillet, make a rib eye steak to put in there, add a pad of butter and spring of either rosemary or thyme. I always cook my steak in a cast iron skillet and that pan looks like a cast iron skillet to me :)

[@justjane2070]

Yes it does. I have a yellow one 😊

[@julieraymond109]

That sounds awesome

[@ixchelssong]

And what about steak for a sub, with the roll being toasted alongside it? Omg, this whole comment section is making my mouth water!🤪🤪😂😅

[@msbabygirl198]

Spoon rests for your kitchen is what I thought for the pans

[@chelseakiesling282]

A rapunzel pan! My husband suggested that you make some with black/chalkboard paint for the days menu so one pan would be Monday: That way it is left open for someone to write with chalk what they plan for supper that day.

[@MissLalabelle]

A shakshouka and/or a one-pan English breakfast would work perfectly for these! Also, an apple dutch baby. Or a classic grilled cheese!

[@alexawasserman6393]

I think it would be really fun if you made a smiley face with eggs and bacon! And i agree with many others that it would be so cute to do book characters like calcifer or some nod to the pan in Tangled

[@ngargawarendj]

Used to make this when the mold was first released a very long time ago - there are small animals that were made to sit inside - cow, duck and pig and others Would then decorate with moss and flowers or hay and flowers Made to hang on the wall There is also a big version of this more real life size saucepan/skillet

[@FaenumVena]

Oh and yes on the resin sauces! if you use a uv resin it can be cured quickly to give it a more 3d effect, like syrup on the pancakes.

[@petowii]

Swede here! We would have something similar in my family too, open sandwiches with butter, cheese, ham. Sliced cucumber, capsicum and tomato on top too then sometimes juice of some sort and often boiled eggs with a type of fishroe (kalles kaviar)😊

[@zessonateacloud]

That's also common in Germany but not only for breakfast but also dinner.

[@MoonstoneSiren]

I'm from Switzerland and the breakfast food we usually have is bread with butter and different kinds of jam or honey or nutella. Another popular breakfast food is egg (either boiled, scrambled or fried). For brunch we would add bacon, toast and over all more savory things like little sausages.

[@clarelyapart]

I would love to see a pie with a lil slice out of it. The pans are so cute, and I can't wait to see your next designs!

[@RV43888]

Oh my gosh a series of them with different kinds of pie slices 😍😍😍

[@cherylburkitt9722]

And a pie bird in the middle

[@mafianz8202]

We had Tex-Mex breakfast (grew up in Texas in a city bordering Mexico). Once a week, we would have refried beans, scrambled eggs (dad had sunnyside up), hashbrowns, sausage patties, bacon, and homemade flour tortillas. During the week, we had school breakfasts, which were usually breakfast tacos of chorizo and egg or potatoes and egg or sugary cereal. Now, as a grown-up, I make about the same breakfast my mom used to make once a week, but the eggs change to potato and egg, chorizo and egg, omelets, ranchero eggs, or scrambled. The other days of the week, I skip breakfast.

[@andreawallace4843]

Yes! Migas and chilaquiles are worth waking up for too 😂

[@nycapplesJH]

I’m from just south of Houston and I miss migas…on the weekend we’d go to a little hole in the wall restaurant that had the best home made tortillas…I miss it

[@Annie_Annie__]

Fellow Texan here! I’m from south Texas. We have breakfast tacos at least a couple times a week. It’s just eggs plus whatever else you want in a tortilla. I tend to be simple and go with eggs, cheese, and salsa. My kid does eggs, bacon, and tomatoes (with the bacon and tomatoes diced up and cooked in with the scrambled eggs), and my husband switches things up a lot but he usually goes for eggs and chorizo.

[@esthergerlitz2359]

I’ve been having malawach with fried eggs and pesto for breakfast. Sometimes I have egg frittata on tortilla with cheese Or hash browns and eggs Always with coffee 😊❤🇮🇱

[@bonniesandy9512]

Those little pans with watercolors are perfect as spoon-rests or coasters! Cute additions to other little pans!

[@sarahbaker7100]

I was just thinking spoon rests! They would be so cute as that.

[@jennym.2268]

I really think that you should put a fish in one of them. I really like French toast in the morning.

[@damealeta3541]

Very cool. I love the plane ones without the food. I think one design that would look great would be the olive branch/leaves with olives or one of your native plant series. Fun stuff, Shelby! Thanks!

[@scrappingrrl]

I'm not sure what I love more - your art or your joy!

[@ixchelssong]

I immediately thought of french toast, which reminded me of croque monsieurs and croque madames. And now I'm thinking of crepes with fruit fillings, and I could go on like this forever! 😂😂😂

[@MorikoKitsune]

The pans could also be funky little coasters.

[@ragnkja]

Or dishes for individual desserts such as little tarts.

[@brittnicain5253]

I'm in the US and I go through phases of what I want for breakfast. My fiance eats breakfast burritos most mornings with eggs, bacon and salsa. I go between breakfast sandwiches of english muffins with eggs, bacon or sausage and cheese, egg-in-a-hole/egg-in-a-basket with either bacon or sausage on the side or bagel with cream cheese and bacon or sausage on the side.

[@danettecadzow9837]

I live in Pennsylvania. My Mom was PA Dutch, and we ate scrapple, I still do, along with sausage, bacon etc. It cracked my up when you put spaghetti and meatballs in the frying pan. My fam always reheated our spaghetti in a frying pan which everyone I know thought was weird. It's the best way to heat spaghetti leftovers! Love your channel!

[@cathfisher7]

I love scrapple! I'm Australian and we don't have it here but I always make sure to order it when I visit the USA.

[@lauriereber8939]

These turned out very nice. I realy enjoy the playfulness of the art. On you cinnamon swirls, you need to add a dark brown line following the swirl inside the bun to mimic the cinnamon of the real thing. This would give you more of a feel of the real food. Thank you for all you do and for taking us along on the journey.

[@cj4084]

The gold luster could be fun for this as well

[@ReeveProductions]

I totally understood the grill marks on the sausage. The waffles in the fry pan definitely threw me for a loop there.

[@laurenbarber1874]

These are TOO cute! I think your instincts about the resin sauces and syrups is correct. They are adorable without but the Waffles, Spaghetti, Cinnamon Rolls and pancakes would just POP with that finishing touch

[@nannadie]

I LOVE THESE! You could have a breakfast/lunch/dinner set! In Spain, one of our common breakfasts is toast (made with long bread, not sliced bread) with olive oil, tomato and a pinch of Salt. depending on the area of Spain, you can add Spanish Jamon Serrano or some cheese, rub some garlic on the bread, add some pepper if you like it, and the tomato can be sliced, crushed or blended. The tomato part itself can create a civil war between provinces.

[@cris_possible]

An Andalusian here! I found difficult asking for that specific breakfast (tostada con aceite y tomate) out of Andalucía, but once they know I'm from the south they will offer me the toast!

[@sarablomvist1288]

I'm from Sweden. During the week I usually eat oatmeal porridge (rice porridge during December) with dried appels and cinnamon in it, and then I eat my sandwich and coffee at work. In the weekend I typically eat yogurt and müsli, sandwiches and coffee. My son is a picky eater... And he eats either just fruit, a boiled egg with salt, a toast, yogurt or pancakes (if i had time to prepare them the day before).

[@Squidinkipoo]

Hello from Texas, USA I love these so much, they are one of the cutest things ever. A few things that we cook in an iron skillet are fried chicken, a grilled cheese sandwich or cornbread. Cornbread would be cute with a slice cut out and a big piece of butter on top. Yum yum.

[@Annie_Annie__]

I’m from Texas too and now I might have to make cornbread in our cast iron skillet this weekend. I haven’t done that in so long. Cornbread with butter and honey is one of my favorites. Her shrimp made me think of shrimp and grits. Or just any kind of savory grits.

[@lorihampton2378]

Side note; cast iron pans are made as "grill pans" where the inside bottom of the cast iron skillet is made with raised bars to put "grill marks" on your food.🙂

[@beccibaum8228]

Germany: I love a good weekend breakfast! Always including breadrolls, croissants, Jam, chocolate spread, fresh cheese, different other cheeses, cut up meets.......... There is no natural end to the toppings 🥹 and I like a giant mug of coffee accompanying it. A warm breakfast (Eggs, Bacon...) would always be something extra special mostly reserved for travels and hotel breakfasts. It is lovely to see your excitement over the pans ☺️

[@elab.1413]

In germany a fancy breakfast is fresh breadrolls from the bakery, butter, scrambled or boiled eggs, slices of cheese and meat, jam, sometimes smoked salmon with horseradish on toast, fruits and muesli with milk or yoghurt, pancakes and of course coffee, tea, orangejuice and on the weekends a glass of sparkling wine 😊

[@Annie_Annie__]

I’m from south Texas and our quintessential breakfast here is breakfast tacos. It’s just eggs plus whatever else you want in a flour tortilla. My family usually has them at least twice a week. I usually have just eggs, cheese and salsa. My kid likes eggs, bacon, and tomatoes (with the bacon and tomatoes all diced up and cooked in the scrambled eggs), and my husband’s favorite is eggs and chorizo. We also make migas. It’s leftover corn tortillas cut in to pieces, cooked with the scrambled eggs, and then we just throw in whatever veggies or meats we happen to have. Usually diced tomatoes, mushrooms, diced bell peppers, and a jalapeño or two. If we have leftover bacon or ham, that gets thrown in too. Cook it all together in a cast iron skillet and eat it by itself or with more tortillas. And don’t forget the salsa, lol. I guess basically, we fry up stuff with scrambled eggs and eat it with tortillas.

[@azuldragonfly]

Beautiful! The ones without food could be a part of a toy cook set for kids .

[@sheylaboucher3829]

Beautiful pans! I like useful stuff so I prefered the empty one that can be used as a side dish serving plate. Some with your wild native flowers...maybe even mushrooms!😊

[@sandybuchart6017]

It would have been nice to see you paint a black pan 😄

[@aLittleBatty]

From America. In the southern states cornbread is baked in a cast iron skillet. It’s not usually a breakfast. More of a side dish at lunch or dinner. Some family recipes call for butter on top but others do a light coating honey.

[@weallhavepurpose797]

American here! I usually skip breakfast altogether because I am in a rush to get to work. But when I have it, I love eating buttered toast with avocado and everything bagel seasoning. Then I fry or scramble an egg with cheese, put that on top and maybe some Sriracha to top it all off. Sounds like a lot, but it is soooo good and I am full for hours ❤

[@magalimertens7601]

I'm french. Some people eat very stereotypicals stuff for breakfast, like baguette with cheese (me included), croissant, pain au chocolat... But some others eat cereals, or brioche. Only a few eat salty food in the morning.

[@laurahughes5118]

You did a great job. I can see these with your pressed flowers in the bottom. Also maybe one in a traditional cast iron color. I love to watch you create such fun art.

[@emiliegosteau1393]

I immediately thought of a giant chocolate chip cookie in a frying pan, with some ice cream on top. That is definitely not a breakfast, to be sure. As a french canadian, we have lots of the same breakfasts as you made: bacon and eggs, waffles, pancakes, french toast, cinnamon rolls. We have all the usual American breakfasts also, oatmeal, toast, cereal. Omelettes, eggs benedict, crepes, yogourt and fruit. And peanut butter or nutella on anything. Or maple syrup on anything: on eggs, on bacon, and of course on pancakes, crepes, and waffles.

[@silkipriyaseth1387]

They came out genuinely so pretty....the colour combinations are so very attractive....wowwww...💖💖

[@ClaudiaJasalavich]

These are so cute, colorful, and whimsical. My mind immediately pictured them creating a welcoming vibe in a cafe or bistro. Love the functional ones, too.

[@DawnDavidson]

I’d love to see them actually used to serve individual cinnamon buns in a cafe. :)

[@cj4084]

Omelets, frittatas, and lemon roasted chicken could all be fun

[@susanfantozzi4415]

I really love the mini fry pans. My first thought was to paint a sunshine or smiling sun on the inside. Or chickens. A sunrise coming up behind a hill. 😊

[@Gabriel667]

Typical breakfast in Germany is usually cold: Bread with some spread, cheese or sliced cold meat, or cornflakes/granola/muesli. Sundays or special days breakfast is a little bit more fancy, but still cold. No saussages or baked bacon.

[@angik4777]

My mom had a tiny cast iron frying pan that size which I played with all the time as a child. It was actually made to be an ashtray so I suspect that may have been the intention behind this mold. I'm so glad you went a different direction with them. My grandmother and aunt both had a ceramic shop that I played in. Watching your videos brings back such fun memories.

[@jcortese3300]

Those turned out super-cute. With the hole in the pan handles, they could even be hung up with a cup hook either against the wall or to dangle over the stove.

[@kigeerdink6662]

The frying pans are so versatile you can put a section in for photographs to use as a wall hanging, such as foodie travels with your favorites photographed in them. They would make great prep dishes and nut servers and you could cut out the center and change them into a decorative magnifying glass.

[@karenbarton1717]

Those are amazing. Love the idea of using them for dips. I would love to hang them with your beautiful flowers you like to paint.

[@beck_witha_k]

It would be fun to see things like French toast or lamb chops added to the collection!

[@lorihouchin4732]

Biscuits in a cast iron skillet, country gravy, ham steak and fried potatoes! But that's a Southern Breakfast, Steak and potatoes with eggs, or eggs Benedict or an omelette. It would be a cute addition to the breakfast table for butter pats or maybe to hold your tea bag?

[@brittersj101]

Growing up my breakfasts were either cereal/oatmeal or pancakes with peanut butter and surup. Now we aren't really a big breakfast family, but when we do it's usually omelets loaded with sausage, mushrooms and lots of cheese and chives or toast with avocado, scrambled eggs and Sriracha mayo piled on top.

[@Metdiva1]

The food skillets are super cute! I could see a plain skillet being used as either an individual serving dish or a spoon rest.

[@trouble090794]

For a full southern breakfast in the U.S. (I live in Georgia) We have fried eggs, bacon/sausage/fried chicken, fried potatoes, gravy, biscuits, and slices of tomatoes in the summer. Thats the breakfast I grew up with. The tiny cast iron skillets are adorable!! Thank you for sharing!

[@maryrottman1530]

The little skillets are adorable! The story of the sausages could be that they were left over from grilling out, rather than waste the food {which was yummy} they are being warmed up for breakfast. That's something I would do {I actually had left overs for breakfast this morning

[@dawnmariereyes3734]

I used to work on cruise ships. And we had different breakfast bars for different countries and their typical breakfast food. I found it really interesting! I have English muffins every morning with PB and coffee and cream ❤

[@mrbutters246]

I am a cup of tea with toast and 2 eggs gal all the way! Growing up, my dad would make us these fantastic Sat morning breakfasts with either hasbrowns, Pancakes, bacon, and eggs 😊 sometimes I would have my eggs with toast dipped in za'tar and olive oil ❤

[@dannytheundead4864]

These are ADORABLE!! And the delicate patterns on the plain skillets are breathtaking, excellent work!!! ❤

[@LisaCarlson-fo2pp]

The Skillets would make cute coasters for country style home or even cute spoon rest for the kitchen and then you can put whatever design floral even painted food on bottoms of the skillet

[@tmaltez]

My parents are from Nicaragua. As a child we ate rice and beans. It's like a fried rice dish. With fried cheese and/or plantain. So good. On some occasions we had the fried eggs and bacon. It's was the American breakfast.

[@LizGridleyArtist]

hearing 'snosages' so so happy australian :P

[@foolishmortal6590]

These are adorable! I’m reminded of Entrapta from the new She-Ra series, with the joy over tiny food 😁

[@sweet_iris]

They are so cute!!!😍 My jaw dropped! Love the resin idea, it would add nice dimension! I just love love love fake food. I think a pan-fried fish would be fun to see.

[@mandyballge632]

I love love love making what some people call toad in a hole or hen in a basket here in the USA. You butter both sides of a piece of bread the cut a circle or square out of the middle big enough for an egg to be put in it. Then cook the small piece of bread along with the bread with the egg in the center. It is so good. Buttery bread fried with a gooey egg...yum!😊

[@morgonerlenstar]

This was so cute to watch, your enthusiasm streamed through the screen. Those pans are super cute and the empty ones look very practical ❤

[@cstatum1]

This is not everyday breakfast, but some of my favorite special breakfasts growing up and still as an adult is chocolate gravy with biscuits and rice with butter and sugar. Another staple in the southern us is sausage gravy with biscuits or if you're tight on money or time like when I was growing up sandwich bread.

[@moda78z]

Yes, many people in Sweden have sliced bread, or knäckebröd, for breakfast and put butter, cheese, ham, sliced veggies on the table and you take what you want, maybe a boiled egg. But we also eat cereal with milk, musli or oatmeal. I remember when I was a child and stayed the night at a friends place, there was so much yummy things layed on the table for breakfast. It was a true smörgåsbord! Breakfast in my family was much simpler 😂🤣 I mostly just eat oatmeal for breakfast now 👍

[@herothebard]

I don’t usually have breakfast, I will have coffee or tea first thing in the morning if I do have breakfast it’s either a big eggs and toast and bacon. one of my favourite memories of growing up was visiting with my grandparents on the weekend and we would always have waffles with strawberries and honestly I will forever cherish those memories.

[@leftiesoutnumbered]

In the IS, a regular breakfast is usually cereal, instant oatmeal, toast with peanut butter or jam, waffles. A breakfast on the weekend or when you have guests might be a combination of pancakes, eggs, bacon, sausage, hash browns. I usually have a protein drink for breakfast these days. My kids like toast with any number of toppings.

[@SevCaswell]

Well as a Brit, a classic fry up is a relatively common breakfast. Mostly I just have toast and butter, occasionally with strawberry jam, or croissants with butter if I saw them reduced the day before. I used to have cereal with milk as a kid but I'm not very lactose tolerant now I'm 40...

[@naomij66]

I just love your enthusiasm Shelby…

[@sierra8451]

I grew up in East Tennessee, USA. My granny would make biscuits and gravy (soft fluffy bread and white gravy), bacon or ham, eggs, and sometimes potatoes. The whole family would drift in and out and eat breakfast.

[@rebekahseagraves4055]

Salmon is what we cook in our cat iron a lot, even a cobbler would look yummy. Green beans or asparagus. They are so cute!

[@ella_cinder4361]

My breakfast every day is a bowl of cereal. Multi grain cheerios and origional mini wheats. And a grande coffee ☕️ My fav is the shrimp. So realistic 👌

[@StillAmanda]

You know when you see a nice box and go, “this has potential”? Seeing the skillets brings Potential energy 😆

[@0ArmoredSoul0]

Coffee and toast with either lemon curd or avocado. These are so cute and fun, I love the extra details of all the different foods! My favorites have to be the full English and the tomato-mushroom sizzle!

[@heidifruchtl354]

I'm American. I have so many different tastes, but growing up I had apple cinnamon oatmeal, cereal, lots of varieties, pop tarts, French toast, scrambled eggs, bacon, sausage, waffles, and pancakes.

[@christinevenner183]

Growing up in London England, we had boring cereals, too, lol. Corn flakes, rice crispies, shreddies, and if it was cold, sometimes we had hot weetabix or porridge (with sugar, none of that Scottish salt in porridge!)

[@bethweber8648]

I saw little skillet pies with lattice tops! Blueberry, strawberry, cherry, peach, blackberry the choices are endless!

[@hbnpiano]

Canadian here! I usually have yogurt with maple syrup, fruit and granola for breakfast! Other things we often have, cereal, oatmeal, bacon and eggs, smoothies, french toast, waffles and pancakes (with real maple syrup, of course!).

[@melissaforget8831]

A full fish...with its tail and head hanging out would be so cute! And a fruit cobbler with a scoop of ice cream on top! Mmmm... A typical quick breakfast is oatmeal at our house. But give me pancakes or waffles, eggs, sausage and hash browns and I will forever appreciate you! Lol

[@paperlimeandcraft]

Ove the minis!!! An idea would be magnetized added little foods to make up your display, this way you can customize your pan. BTW i have cast iron skillets this size great for single egg servings etc. LOVE!!

[@niamhfox9559]

My favourite breakfast is a giant pile of rainbow chard (fresh from the vegie patch) sliced up and cooked in butter, with a couple of eggs (fresh from our chooks) cooked and mixed through it. Serve it with pepper and a little bit of honey. Today i had pikelets (1 cup plain flower, one cup milk, 2 eggs) with apricot conserve. The frying pans look amazing. They look amazing with your flower designed too. Great job. Oh this reminds me of making Fake Little Foods for my niece! I crochetd a pile of leeks, spring onions, blueberries, strawberries, ice creams, donuts, and made ravioli out of felt and brown wool in knots. We filmed cooking shows with hr older sister. Making little foods is very very fun, so nostalgic and creative!

[@cherylburkitt9722]

Oh my goodness..these are the cutest things ive seen in a long time..luv luv luv them all.. Vegemite on toast or crumpets.. Saturdays pancakes butter lemon n sugar.. Poached or scrambled eggs or toad in the hole😊❤

[@cathackable]

Fry pans have a flat, wide base, and round flared sides. A skillet resembles the fry pan but has high curved sides, making it a bit deeper. Essentially they are interchangeable.

[@SuesOriginals]

Actually I have a cast iron skillet with a very short (1/2”) edge that I use to make pancakes. The short edge makes for easy flipping of the cakes.

[@jowobo89]

Growing up, I initially got the very typical Dutch breakfast, consisting of some slices of bread or "beschuit" (a very dry and crumbly cracker/bread hybrid thing) with butter and some toppings like jam, cheese, or "hagelslag" (chocolate sprinkles, BIG thing in the Netherlands). My town was blessed with a decent-sized Turkish community, so I could soon start supplementing it with stuff from the Turkish shop, like "sucuk" (garlic sausage), delicious flatbreads, a world of different schmears, and when eggs were added to the mix... I was a very happy camper. As an adult, my go-to is scrambled eggs with kimchi on various types of toast/bread, with just a dash of the US-American "Slap Ya Mama" seasoning mix on there. Quick, easy, and delicious.

[@deborahroper3694]

Every one of these are just gorgeous. I love scrambled eggs with little cheese sliced stripes and sliced tomatoes on the side. I also love Eggs Benedict. You are such a fun person and I share your joy every time I watch your videos. Deb in USA

[@SwimmerChick1821]

What I do the most for breakfast is eggs or fruit, and occasionally, Greek yogurt. Also I really enjoyed your skillets! Definitely would be fun to hang/decorate with.

[@susiereed3612]

I love the little pan! For breakfast in the U.S. we do pancakes, bacon, and eggs on weekends. Today, it was granola and strawberries.😊

[@peckishpagan]

I love these so much!! I wouldn’t feel bad about grill marks on the sausage; there’s one with waffles. To me, it tells a story- the dog got outside just as you were bringing your sausages in from the grill to put on the plate next to your waffles. Then you had to spend 20 minutes chasing him around the yard and now you’re heating up your cold waffles and grilled sausages. Sounds plausible 😂

[@jakryk]

That's so cute. I'm from Midwest USA, so our breakfast during the summer was some kind of cereal and during the winter it was oatmeal. We always had mushroom sauce on toast (which was basically a can of cream of mushroom soup with a small can of mushrooms) when we got back from church, probably because it was easy to make and we were Catholics at the time when you had to fast for 3 hours before communion so we were pretty hungry. We would occasionally have waffles for dinner. II loved the food. I think the cinnamon rolls needed cream cheese 'Icing' and the waffles and pancakes could have maple syrup, but I'm glad the glaze "glue" worked on the pancakes.

[@rosederry]

Beautiful, they were all lovely but the white pans with the squiggly designs were my favorite

[@mirandaford4907]

I'm British, but having traveled a lot, I love shakshuka for breakfast on a Saturday morning. Yum!

[@chrisingle5839]

I am curious on how the smooth pan would have made the waffles...

[@kathrynsears1025]

I think of white drizzle on the cinnamon rolls using a white resin would look good and a little touch of tomato sauce on the meatballs with a resin. Little sardines would be cool.

[@mattyjacko123]

Here in the UK, breakfast is like you have in Australia. Cereal with milk and a good old English breakfast. The miniature frying pans look great.

[@tazchillin]

Breakfast, Lunch and Dinner for a kitchen wall would be cute.

[@KP-nx8lo]

This would make a cute spoon rest! So adorable love these! 😊🍳 colored uv resin would make a great “sauce”

[@lmiller1356]

So in the UK my typical breakfasts are marmite on toast, yoghurt with fruit & granola, porridge with various toppings or veggie sausage sarnie. Sometimes for a treat I’ll opt for an almond croissant ☺️

[@jpendowski7503]

Wonderful food series each has a personality. I like the decorated ones too, the soft pattern makes the food the focus, then when empty the wall gets style. For breakfast my family opts for toasted bread, bagel, English muffins or frozen waffles topped with peanut butter, jam or honey and a boiled egg, slice of ham or cheese. Future food ideas, stir fry, grilled/toasted cheese sandwich, hamburger, fried chicken and Green Eggs and Ham of course. I also like the idea of making one as a garlic & ginger grater. Your painted ones would be my choice to purchase. Cheers from the Midwest USA. 🍳

[@Meipmeep]

My favorite breakfast from my childhood is Biscuits and Gravy. But for the majority of breakfast we would mix cereal in a big container. My mom would buy a lot of the plain healthy cereals and one sweet cereal and mix it up. I still do this lol.

[@diewinkelfrau]

Dear Shelby 🌷Awesome and sooo pretty: this is happy food ! Suche good idea to use contrasting colours for the pans so that the foodies pop out really bright 🌈 greetings from Germany 🇩🇪 Anna