Ep 350 | KANGAROO Guinness Stew FIRE COOK at Remote Camp, Sailing Nutshell, Kimberley

[@jimfisk4474]

Oh love those oysters.save some for me please. Your kimberly's are So pretty. Losing your dingy could be real bad!!! Thanks so much magnus and wendy❤❤❤

[@LifeinaNutshell]

Thanks for watching. W.

[@dannyfisher9223]

Hey guy's thanks for another great episode 👍 you certainly are living the dream in the wilderness of the beautiful Kimberley region! Cheers.

[@LifeinaNutshell]

Thank you. W.

[@nevillesaunders1916]

24 oysters for breakfast? That's luxury right there! 😋😋

[@LifeinaNutshell]

And it wasn’t a one-off! W.

[@danieltallon5087]

I'm hungry now. 😅

[@EvernesenceLifeasitgoes-nf6yr]

Thank you my friends great episode stay well best of luck and adventures.

[@LifeinaNutshell]

Thank you. W.

[@rickjames8887]

At about 8:30 I started to salivate - looked like a great meal - champion.

[@dylancanterbury8042]

Nobody has ever made oysters look so good , nobody! I'll be giving them another try.

[@katrinebohr3119]

'One esssential thing you've got to have in the Kimberley, more essential than any safety gear or accurate charts or anything like that is a good supply of really good lemons,' ✌️🍋🦪🍋

[@LifeinaNutshell]

I agree 100%

[@beckyholmes8519]

It's interesting to know that the burned tin can Issue is world wide wonderful.......not. you guys look like you are having a blast thanks for sharing cheers from Oregon.

[@LifeinaNutshell]

Thanks for watching, Becky. W.

[@christinehammell6365]

I love oysters cooked or uncooked but could never understand why you would swallow them whole. Great footage as always xx

[@LifeinaNutshell]

Thanks Christine. W.

[@gertboerman3666]

That's what the French call "savoir vivre". For them, however, it takes a lot. I will not go into details. For you it takes a shovel, a lighter and a beer. I made notes for that stew. Delicious. Kangaroo-meat is hard to get in Holland but, with your permission, I will copy it with fine beef.

[@stevec-b6214]

I have never wanted to try an oyster soo much! I love seafood, and ashamed to be an oyster virgin.

[@LifeinaNutshell]

Give them a go.

[@2watertight]

As a kid we had an oyster lease. Dad used to butter a piece of bread, lay the oysters on it and cut the bread with an outer on each small piece. Try it, great combination

[@LifeinaNutshell]

Sounds lovely. W.

[@britannia-foundry]

It is just not fair, you are having more than your share of good times, well deserved I might add, also that stew looked so good I swear I could smell it.

[@LifeinaNutshell]

It’s definitely not fair!! The stew was delicious! W.

[@marktanska6331]

You should always wear you felt hat in the dinghy as it makes your speed look fast even in anchor.

[@blue1991flhs]

I'm not sure which looked better, the stew or the oysters! Thanks for sharing!

[@LifeinaNutshell]

Thanks for watching. I’m definitely more of a stew person, although I think by now this is common knowledge! W.

[@rolandtb3]

Fried fish, red wine/Guinness kangaroo stew c/w mashed potatoes, fresh oysters. The Kimberly gives. Does Wendy enjoy oysters? Anyone for a swim or dip?

[@LifeinaNutshell]

Unfortunately, I’m not a fan of oysters. Magnus has prepared them every which way and I still done like them! Thanks for watching and commenting. W.

[@AJHcampozioutdoors]

Stew looks great 😀

[@LifeinaNutshell]

It tasted delicious! W.

[@arnoldlockyer6728]

How'd you get to eating roo cobber?

[@gloriacardona4300]

Hello- what’s happened to Nutshell- from Brisbane

[@LifeinaNutshell]

Hi Gloria. Our next video will hit your screens shortly. W.

[@PaulBKal]

Is it my imagination or is Magnus fading away to a shadow? Short commons, I don’t think so!

[@LifeinaNutshell]

There’s always an abundance of food so it must be all of the exercise! Thanks for the comment. W.

[@cestmoi1262]

One man's owl is another man's nighingale. To me I rate oysters below "owl". Of course that explains why I would starve in the Outback while you would gain weight. Enjoy!

[@LifeinaNutshell]

I’d starve with you! Thanks for the comment. W.

[@cestmoi1262]

@@LifeinaNutshell C'mon, I have watched years of episodes and I'd say you're too modest.

[@dwainday7460]

I sent a question to you a few months ago. With no answer. The question was if someone was going to send u something where would they send it ?

[@LifeinaNutshell]

Hi Dwain. If you wish to send something you can send it to: PO Box 402, Cannonvale, QLD 4802, Australia. Thank you. W.

[@karlsteingall6832]

That stew looked banging Wendy!! Not to sound corny but what does kangaroo taste like beef?

[@LifeinaNutshell]

It’s a little like beef. Not a strong flavour. It’s very lean so you can flash fry it or, like in this case, stew it. It tasted amazing. W.

[@segelendercanadaman]

How do you get a shark off a hook without getting bitten?

[@LifeinaNutshell]

Very long pliers! W.

[@tbone6354]

We use a cordless drill to drill a hole in top of sharks head. Then it doesn't move

[@brendangearon2678]

We will forgive you for spelling of Guinness. 😜😜

[@donlindell1994]

I bloody won’t! Not only did he misspell a key ingredient, he made me very hungry with such a delicious treat and I ended up trying to make dinner which came out terrible in comparison. So I just watched the episode again and pretended I was on the beach having a beer and eating stew!

[@LifeinaNutshell]

Oops! What a whopper. All fixed now. Thank you for the forgiveness. W.

[@LifeinaNutshell]

It was me… I take all the blame! All fixed now. Glad you enjoyed the episode. W.

[@Kathikas1]

Not seen an Aussie wave for a while - what gives?

[@LifeinaNutshell]

No flies

[@marktanska6331]

Don't eat oyster on the vid. After seeing it I can't watch next two episodes