Ep. 7: Food DEBATE, Our Vehicle Troubles...

[@weeklyspeakeasy]

Join channel here: kzbin.info/door/zYU8CEjZqCa6e-II7irrHgjoin

[@lyndi9082]

For how much???

[@janetpogue4970]

Wish u weren't doing this. Many of us support u by purchasing at both of your live sales.

[@ryders_mom]

I'm with Jeffery. I expect a side vegetable to be just that; a vegetable that is simply boiled, steamed, roasted, etc. without any seasoning. If it's going to be served with a sauce or special seasonings, it needs to be noted on the menu, at least at a family restaurant. Now at a higher end/fancy restaurant maybe one should expect their side vegetable to be more chef curated.

[@nancystehman8449]

Fully agree with Jeffrey here. This is my experience!!

[@kelly2669]

Katie, I have alot of respect for the way you deal with Jeffrey...in fact I respect the way you deal with everyone. You stay so positive and stay far away from serious controversy.

[@evie6304]

Maybe when your special members have all seen Katie’s new office, those of us who can’t become members get to see it too….would love to see end result!

[@vintageandvinyl]

I posted the video on my instagram Vintage_and_Vinyl. 😊

[@ceciliahughes740]

Why do you need to become member?

[@ceciliahughes740]

How’s that so if you don’t like to shop that was part of your job that you had before when you were finding Hell no that makes any sense you were a shopper?

[@ceciliahughes740]

How’s that so if you don’t like to shop that was part of your job that you had before when you were finding Hell no that makes no sense. Where are you not a shopper before you sold your house and bought a camper and are exploring all around Florida shopping with Kati ! Cooking is stressful to you don’t cook or wash someone else cook . Seems like you’re in a dilemma Jeffrey what you should do is sell your freaking camper move to Tennessee or wherever the hell Taylor Swift went so she could get discovered and maybe you’ll get discovered then you can sing become famous and have your own personal chef and you can tell him exactly how you want your food cooked!!!!😂

[@terrychristian2210]

​@@ceciliahughes740not nice

[@Kipper32020]

🤣 Just face it....Katie is Seasoned & Spicy & Jeffrey is Plain & Steamed 🤣 🧡🎃🎃🧡

[@vintageandvinyl]

😂😂

[@nancystehman8449]

😂😅

[@arepurposedlifewithlaura1496]

😂😂😂

[@janetpogue4970]

😂😂😂 ❤

[@ceciliahughes740]

Oh Jeffrey, your irritating because you’re only want to believe that you’re right but there’s more than one opinion on food. Everybody likes what they like and you like what you like and Kati likes what she likes just because you like your what you like doesn’t make make it right!❤

[@janetpogue4970]

😂😂😂 not cosmopolitan

[@SimplySuzVintage]

Jeffrey if you're that picky you need to ask how a dish is fixed before you order it

[@GidgetGomillion]

Love Katie! So classy ❤

[@weeklyspeakeasy]

I know, she's converted me to ironing my clothes lol.

[@lorikeiser6615]

Food....team Katie all the way.

[@elderlypoodle9181]

I have a request for topics: Jeffrey and Katie, Could you tell us of any trouble you were in. (As young children)… Have you broken something and tried to hide it, Have you told a whopper of a lie to escape trouble, Or perhaps you were angelic tots?

[@vintageandvinyl]

These are good topics! ❤

[@leisahammonds4479]

​@@vintageandvinylyes I agree they will be fun!

[@NilaRegenstein]

I except my sides to come plain not unless it says on menu with seasoning, sauce or whatever. I’m with you Jeffrey. 😊 Glad your both getting some results of your vehicle problems.😊

[@JennyMack]

Oh come on, don't save everything good for members only!

[@lyndi9082]

HOW MUCH is members only?? That's never mentioned.

[@janetpogue4970]

Really, I agree with Jenny Mack.

[@janetpogue4970]

hey Jeffery lots of us have supported your live sales.

[@audreypatterson2651]

I just want to say I love this pod cast!! So entertaining and funny! I have watched Jeffery for about 2 years and now Im hooked on Katie. You guys are such a great team!! Keep up the great work! I love to tip for anything I enjoy and helps me get thru this ridiculous thing we call life sometimes lol

[@patstud2167]

Love your freespeaking podcast, but was disappointed that we all couldn't have access to your new channel of secret room.

[@janetpogue4970]

Me too.

[@vickilimes2337]

Jeffery and Katie this secret room is getting to be not fair to all of your old followers to tease us about other content that we can only see on a paid channel well I enjoy watching you but your videos are not that good. Not worth paying for.

[@loretta7851]

Agree

[@vintageandvinyl]

Our longform / main content is always free. The bonus content is just a little fun extra for folks that wish to give us a little something more each month. Think of it like a tip jar and we’re returning content as a thank you. Similar to if you went to a bar and tipped the live musician. They play for you and you give them a little something extra for their work. The videos that we provide as part of the subscription are more behind-the-scenes content . They are much shorter. Members also get some special photographs and emojis as an added thank you. No one is pressured to join the memberships, it’s just a little extra fun thing that helps us out and provides cool content for folks that do.

[@vickilimes2337]

@@vintageandvinyl you’re content is nothing special so asking for a tip is Ridiculous. Times are tough for many people we all pay for KZbin now and you want to tip get a job that’s your tip.

[@evie6304]

@@vintageandvinylI love your show, but some of us don’t have the financial ability to become a member, it would be nice that we could also see some of the stuff you talk about, maybe not right away but later, that way your special members still get first dibs….otherwise it makes those of us feel like through no fault of our own we are punished….just letting you know how it feels, the whole world is set up that the wealthy get extra!

[@evie6304]

@@kitschyoyo78 agreed, six dollars a month=360 dollars a year I don’t have to spare these days, ok with the free stuff!

[@Kipper32020]

Katie is correct....SOUTHERN FOOD is always seasoned...SO, Jeff must request "PLAIN STEAMED BROCCOLINI"

[@vintageandvinyl]

They should list it on the menu, but most southern food is just that way. I think it’s always good to ask if you’re not sure.

[@lyndi9082]

@@vintageandvinyl yes it's easy to simply ASK and say, no sauce or sauce on the side... the Midwest is salt and pepper, but the south? ALL sorts of seasonings! Better to ask vs being disappointed. You can always ask for a new serving, steamed only.

[@JennyMack]

Totally do that about the camping world. The generator saga video is a must! Expose all the troubles. People want to know to learn.

[@maribelishooked4378]

You two look fabulous. ❤❤. So excited to watch this podcast

[@lyndi9082]

I'm curious how everything will continue if Jeffrey gets on the road, w YT, podcast, and the newest Members only. Is Katie going to travel w J? I'd watch that!

[@nansea6318]

I agree with Katie's explanation. Also think the waitress could mention how the chef prepares a side and ask if that is to your liking. Tonight i ordered a garlic parmesan broccoli side. It was delicous. Lots of garlic. Looked like it was covered with rice. Wish me luck later. 😮

[@joanrogers5071]

I have noticed after moving from wisconsin to texas that southerners do use a lot of spice and and seasonings and cook their food much differantly that other parts of the U.S.

[@vintageandvinyl]

It’s true the southerners are big on flavor!

[@kudzu_]

Vegetables here are scarcely vegetarian 😂 bacon grease or smoked meats are probably in it. I had to stop a vegetarian friend once from eating her boiled peanuts because yup, flavored with ham hock.

[@kitschyoyo78]

@@kudzu_ Dang, now I want some boiled peanuts from a gas station. I love them.

[@Kit-chi]

Hi Katie, I keep a small roll of paper towels in my car. I shove Wal Mart bags in the middle and I put the paper towel roll in a Wal Mart type bag. This way I can clean up after my messy self. If there is a mess to make, I will make it. I learned this trick from a friend and it had saved us so many times.

[@carolynharmon7074]

Katie, I bet you have many many hat boxes to keep those hats looking so nice.

[@vintageandvinyl]

I don’t have any hat boxes, but I do have hat forms for each of them. ❤

[@annj3]

Can someone post the link in the description in the comments to join? I’m on an iPhone and I can’t find any links anywhere. 😢Thank you!

[@elderlypoodle9181]

We shall find out!! 😁

[@vintageandvinyl]

It’s been a little challenging for folks with iPhones to join for some reason. The link is pinned to the top of the chat. We are sorry for the technology struggles. 😊

[@ceciliahughes740]

Yes Jeffrey that’s why you should always ask especially you because it seems like you’re very picky eater!

[@Kipper32020]

GILMORE GIRLS is MY FAV....Own the complete series💕

[@vintageandvinyl]

Me too! It’s such a great show. ❤

[@thepeacockparlor1512]

Oh dear...even a "side" is a "dish"...a "side dish", right?😂 sauces and seasonings are usually a part of a chefs signature preparation ...depends on the restaurant

[@phillymouse2033]

The song by Coldplay that Jeffrey was referencing, but did not know, was "Viva la Vida". Most restaurants serve sides in separate dishes from the main course. Most of them do come seasoned, but that depends on the region.

[@melissak8892]

Katie, thanks for teaching me how to pronounce "datil." 😂 i loved your food debate. True friends! Funny story, I visited BB Kings restaurant in Memphis about 20 years ago with my boyfriend. They served a lot of soul food and they had nothing vegetarian friendly on the menu, so they plated me up a bunch of sides. Every single side had giant ham chunks in it and I couldnt eat any of it. The servers were so nice, I don't even remember what excuse I gave them for not eating it. They were excited to have made me a nice dinner, and i didnt want to disappoint them. As a strict vegetarian from California, that really shocked me!

[@vintageandvinyl]

Oooh , We actually ate there when we were in Memphis. Southern food is very difficult to get plain. I’m guessing you had to go somewhere else to get something to eat.

[@melissak8892]

@vintageandvinyl I think I just had a nice drink and enjoyed the restaurant anyway! 😄

[@MidCenturyWasted]

I’m catching up on the podcast and had to come check out the comments for the Great Broccolini Debate of 2024… I hope you know that you both live beautiful and privileged lives when broccolini and the validity of a seasoned side dish becomes a hot topic 😂 As the official voice of Switzerland, I see both your points because there are definitely two types of sides. Regular sides like what you pick when you’re ordering a burger at Red Robin (fries, fruit, side salad type options) or side dishes like what you order at a steak house. I would agree with Katie on this one that I expect a legit steak house style side dish to be more than just a plain heated veg but if it was at a burger joint I’d be surprised if it was more than salt & butter at the most. So it kinda depends on the type of restaurant. Since it was a seafood place and the other sides sounded like side dishes with extra ingredients, I probably would have asked how the broccolini was prepared, assuming it’s a side dish with more going on. But the biggest issue that I think we can all agree upon is that if the broccolini had pesto on it (ewww btw) they definitely should have put that on the menu. The fact that the other side dishes referenced the special ingredients and the broccolini didn’t say anything one way or another leaves too much up for interpretation. Jeffrey was assuming a burger joint side, Katie was assuming a steak house side dish, and both could have been correct… but the menu should have specified. Blame the menu designer 😂

[@sherrybeauberry]

I get Wendy's sometimes and order the same thing...Dave's Jr. w/ cheese and fries. They now offer unsalted french fries. They offer the larger cut fry and let me tell you what...you could actually taste the yummy potato and absolutely zero salt was needed! I think we are so used to our foods being heavily salted that we've forgotten simple can be delicious.

[@ravenmccall5486]

Jeffrey, cooking is an art form for Katie. Katie, cooking is a creative outlet for you, not a job. Katie, be creative, Jeffrey, allow her to be artistic with food. You don't have to eat it. I'm Katie, my husband is Jeffrey....

[@MarciMarsea]

Love your podcast. Can you change places on the sofa once in a while or ??? so we can see Katie face straight on? Also, LOVE your podcast.

[@vintageandvinyl]

Thank you! We are still playing around with the set.

[@lucindawalkerakavintasticf9425]

I am all in with Jeffery. If I eat veggies they are lightly cooked with no alterations. A menu should be very specific if they’re going to take something that says broccolini and whip it up into some pesto madness! The same with french fries, french fries are cut, sliced fingerlings of a fried potato with salt, unless the menu is stating that the restaurant will be putting a sauce on them. Now if its an entire dish,as Katie keeps saying, then that dish should specify what type of flavoring is going to be on a dish that has ABC and D includedwith it. That is all.

[@carolynwhitney5268]

Katie has an experienced pallet…totally get her point of enhancing flavors. She finds simple boring as do I.

[@vintageandvinyl]

Nothing wrong with a good simple dish. It is fun to bring a little flavor sometimes though. 😊

[@carolynwhitney5268]

@@vintageandvinyl I agree!

[@margaretchiotti]

I have never seen an episode of Game of Thrones either!

[@arepurposedlifewithlaura1496]

I am with Jeffrey on the food topic. I'm not adventurous at all with food and I appreciate plain steamed veggies.

[@shannonhuff393]

Katie's right! LOL!

[@carolynwhitney5268]

When my husband orders French fries as a side, he always has to confirm by saying, “Now, there’s no seasoning salt or flavoring on the fries, right?” He wants them plain! No salt, no nothing! I always say, potatoes need salt! He doesn’t care, he will put the salt on them! I think seasoned fries are delicious!

[@vintageandvinyl]

I am with you. Potatoes can handle a lot of salt.

[@AnnHinrichs-j8z]

I agree with Jeffery about the broccolini. Welcome back to St Louis, can’t wait to see what you’re up to.

[@debbiemeissner7812]

I think it should always say if there is a sauce especially PESTO. Pesto has pine nuts and some people are very allergic to pine nuts. They may end up with a law suit on their hands.

[@vintageandvinyl]

I do agree with that. It could turn out badly for someone that has a nut allergy.

[@barbarareed3661]

I have served oyster dressing and didn't disclose there were chopped oysters in it to those who professed not to like them. Everyone ate it and didn't say a word about oysters.

[@vintageandvinyl]

I love oyster dressing! My Stepmom makes that Thanksgiving. She’s from New Orleans.

[@Cindy-cq8zr]

I’m like Katie, I need my veggies covered with flavor but like Jeffrey that I will not eat yucky things like snails and if someone has tricked me into eating something gross I will never trust that person again. I am not a vegetarian but I do not have to have meat with every meal. You too are so funny! I’m glad Jeffrey is getting his generator and glad Katie is getting her car finally taken care of.

[@Kipper32020]

ORDER...."plain steamed veggies"

[@southernbelle193]

Why are there two podcasts

[@vintageandvinyl]

We fixed the glitch. Thanks for telling us.

[@JanetBurhart]

I agree with Jeffrey. Should not come with sauce unless noted on menu.

[@jenn31477]

There is no Join button anywhere. Not under the video, or where the other buttons are. 😩

[@nancymayol8263]

I can’t find it either.

[@annj3]

@@jenn31477 I said the same thing. Glad it’s not just me!😆

[@laurieolk5643]

Totally agree with Jeffrey. Why would they feel the need add stuff to it. The flavor is the vegetable. I don't know what Katie means by "flavorings"

[@ceciliahughes740]

Yes Katie you are correct. That’s what chefs do they create and that’s what a cook does they create usually that’s a very good restaurant and you go to that they’re creating extra special dishes or Jeffrey goes. He just wants to go to a diner or they just bring out bland food because that’s his Taste plain and simple let’s just say Jeffrey’s a plain and simple guy ha ha ha ha ha ha ha ha ha ha😂😂😂😂😂🎉❤

[@vintageandvinyl]

There is nothing wrong with plain and simple. Everybody has their tastes in life. And I will say, plain and simple is nice sometimes. But, I think most upscale and trendy restaurants now create whole dishes and like to be creative with the food.

[@lyndi9082]

@@vintageandvinyl I'm sure the restaurant's view was it's providing something special at no extra cost, but the menu should read different like "spiced broccolini"

[@TheVelvetLoungeLife]

You have the best background on KZbin! Katie is a design star!!! 🗽

[@ceciliahughes740]

I thought it was a simply beautiful remark and truthful everyone’s entitled to their own opinion!😂🎉😮

[@AnneLilley]

I'm surprised but I agree with Jeffrey. From a pure logic standpoint, the other sides on the menu seemed to state when they had something additional. For example truffle fries are fries with truffle seasoning. The rice stated it was a casserole so you would expect to have some sort of additional ingredient or ingredients in with the rice. But the broccolini just said broccolini. So I would expect that to be plain.

[@ceciliahughes740]

I always ask because I’m picky and I wanna make sure that it’s going to be cooked the way I want to cooked. I don’t want it.!🎉

[@AndreaBerrett]

Born and raised in the South, I like my food seasoned. Yes, i do add things to enhance flavors l, not masking carrot flavor but adding to it. If you're a picky eater, it's best to confirm things when ordering.

[@elderlypoodle9181]

Does anyone remember : The Mighty B cartoon?? Amy Poehler narrates it. My most favorite when my sons were little 😄

[@candymcclellan1641]

Hi Guys! I agree with Jeffrey on the broccolini, sides should be plain . . If I am paying, especially at a nicer restaurant, I would definitely send it back and get something else. Have sent many steaks back if not correct.

[@ceciliahughes740]

Asparagus is usually prepared grilled or steamed and there are different ways. You can prepare them and the chef does make those way up because that’s what a chef does. He creates meals. He creates food and vegetables are food.😂🎉

[@ceciliahughes740]

If you’re hungry you will eat anything!!!!!!!!!!!😂😂

[@michellepanuco1607]

Team Jeffrey on the broccolini 😂. I would expect them to call out if it was going to have a sauce on it. I would expect probably salt but I moved to NC and they for the most part don’t season the veggies you have to salt them yourself.

[@Peppipainters5943]

Jeffery is a hundred percent correct on this one, sorry Katie!!! If it has a sauce then it becomes more than a side and should be disclosed because someone might hate the flavors or as Jeffery said, they might have an allergy. I love you both though!! Lol This was funny to watch

[@cosycuratedcottage681]

Oh no, team Katie on the side dish veggie debate. Glad your car troubles are being sorted, Katie! x

[@vintageandvinyl]

Thanks, Abby! ❤

[@thepeacockparlor1512]

😂2020, bahbahwahwah😂 love the Gilmore Girls❤love Katies red hat

[@judyk928]

I love the angry beaver show, I watched it with my kiddos

[@stonercharles799]

I agree with Jeffrey brocollini should be brocolini if no other preparation or ingredients are listed..

[@Jebbyfur61]

Broccolini is an Italian broccoli. So they enhanced that. But since they only labeled it as broccolini and not with a sauce, I would have asked for it to be redone steamed. Now as a chef, unless a person asks for vegetables steamed when they order, I’d usually prepare them according to menu. So if Jeffrey likes them plain steamed, he just needs to order them that way from now on. It’s no big deal to the kitchen. Now there is something called truth in menu so the menu should accurately describe the dish. There are actually truth in menu laws in certain states. But Katie, I tend to disagree, as a chef it’s my job to make my customers happy. If they want plain I give them plain, just as I would serve them their eggs over easy, not hard.

[@vintageandvinyl]

Oh, absolutely. They should make it so that the customer is happy. I just assume a lot of chefs at these restaurants don’t do things plainly. I would expect the customer to have ask for that and then they can accommodate. Especially, if it’s a trendy new upscale place that prides itself on creating unique dishes. The place we went was a seafood place that really wasn’t anything special. I would expect them to have more of a simple menu.

[@robertf6343]

I think it's bizarre that someone sells something that appreciates in value and buys something that depreciates in value.

[@ceciliahughes740]

Are referring to his noble home?

[@laurieolk5643]

I think Jeffrey has an appreciation for pure tastes, not needing to doctor it up. I have a question, why do you each hug a pillow up to your stomach?😊

[@happilyrandomreseller2289]

I agree with Jeffrey The menu is incomplete, And the restaurant bears responsibility. Of course the water could have given you a clue 😢

[@vintageandvinyl]

We thought it looked cozy and comfortable. The the pillows also were fun because they fit our sun and moon theme that we liked. It’s just a way of inviting you guys into our space and getting cozy with you for a chat.

[@nancygermann3840]

I agree with Jeffrey about the broccolini 100%.

[@lyndi9082]

maybe but in the end it's the restaurant's decision. It's their restaurant. I think the midwest likes their veggies plain, the south, not at all! lots of southern spices all over the south. The midwest, salt and pepper is pretty much it.

[@buttonsacorns3734]

I just starting watching the Gilmore Girls also! It’s so good and lots of fun. I did skip ahead and watched the show they did as a follow-up 10 years later. It didn’t really spoil watching the rest of the series.

[@vintageandvinyl]

I wasn’t a big fan of the follow up series to be honest. Let me know your thoughts. I like the original Gilmore Girls the best. I think they did Rory dirty for the reboot.

[@ceciliahughes740]

Yes everyone has her opinions or all different. Every single human being is different.

[@Kipper32020]

Jeffrey is a fabulous "INTERIOR DESIGNER'!! I Watched every video when he transformed his FLORIDA HOME💞🦩🦩🦩🦩🦩🌴

[@vintageandvinyl]

He has a wonderful eye! ❤️

[@cindyhenning7832]

I’d love to see the office and different things to. I’m unable to join!

[@janetpogue4970]

Unable to join too. Why did Jeffery give comment a smile ? . I don't think he actually got what your comment mean !

[@janetpogue4970]

Cher is Queen of pop

[@Indy495]

You’re right, no one forced me to watch, I was hoping it would get better.

[@leisahammonds4479]

Gfys

[@saraleecoleman4423]

Lorelai Gilmores mom, Emily Gilmore was the mom of "Baby" on Dirty Dancing!

[@leisahammonds4479]

Im with you Jeffrey i like my vegetables to taste like the vegetable.i always ask how the green beans are cooked now. Because i have had restaurants put sugar in them yuck!!!🤢And the broccoli us not supposed to have anything on it unless it says its cooked with such and such.

[@jenn31477]

I always ask about the side

[@janetpogue4970]

I feel excluded from your special room. I can't pay little fees , now. We have new fam circumstances

[@MIKELOOKS4MAGIC]

I like my food Simple but If I had been brought up with exotic food. There would be many other ways I'd like food to but I will try different foods and ingredients.

[@liannefong46]

Katie….can i get your steps to cooking Brussels sprouts?

[@vintageandvinyl]

Sure! I just chop the brussels sprouts in half and then I boil them and salted water for five minutes. This process is called blanching. Then I dumped the brussels sprouts after draining them into cold ice water. This process is called Shocking. It locks in the freshness in the green color. After padding them dry, I coat them in olive oil with a little bit of salt and pepper. I will then roast them in a 425° oven until crispy. You could also add a little Italian seasoning or red pepper jelly for an extra fun kick. Sometimes I will also roast them with chopped bacon and onions.

[@sherrybeauberry]

@@vintageandvinyl Thanks for sharing these steps. I tried to roast them for Christmas one year and it was a VERY stinky disaster! Have you ever used balsamic on them during/after roasting? I've had that in restaurants and would love to have a successful way to do that. They were delicious! Really love the podcast...wish you guys could do it together in the same room all that time!

[@christietoole4279]

I agree with Jeffery, if it was listed as “broccolini” then that’s all I would expect. I wouldn’t expect it to come slathered in anything if it was not listed in the description. AND typically, if all the sides are heavy with the creams or flavors, like these sound, then there is usually one lighter (more plain) veggie offered as an option. I assume this is part of the reason Jeffery chose this side and was therefore disappointed. 🙂

[@flipsforfun6116]

I’m with Jeffrey on the broccolini

[@LetterArtist]

I must agree with Jeffrey on the brocollini. Also, if it was ordered seperate as a side I would have expected the server to tell you what was on it. Otherwise, I would have expected some seasoning. Sidenote Jeffrey: Katie buys hardboiled eggs at the grocery store, 😂

[@vintageandvinyl]

😂😂😂 So true. I do.

[@elderlypoodle9181]

Jeffrey.. If I ever get a guinea pig, cockatiel or another Chihuahua it WILL be named Percy. 🙏🏻

[@elderlypoodle9181]

And Jeffrey… You are wonderful with your thoughts

[@janetpogue4970]

😂😂😂 Poodle

[@ceciliahughes740]

I think you should name it broccolini!!!😂😂😂😂

[@AudraLeigh01]

I love your new podcast, and I will support you how I can. However can you reduce the number of ad breaks? 3 ads per topic you discuss is a bit overkill. Hard to stay listening to your podcast with so many interruptions.

[@JanelleVocate-Ames]

YAY!!!!!!!!!!!!

[@Kipper32020]

Many ways to prepare BROCOLINI on the WEB.

[@shanynfarrar3064]

I agree with Jeffrey especially with allergies!

[@cidsanta4204]

❤’d the veggie debate. I typically must disguise/doctor with at the very least butter and salt to eat them. And I don’t like meat that much either. Bread rules.

[@ceciliahughes740]

Usually corn on the cob served without butter and served with drawn butter on the side

[@KerriHammond-mr2cy]

On better call Saul, Kim wexler is played by Rhea Seahorn.

[@Indy495]

That’s 52 minutes I’ll never get back.

[@weeklyspeakeasy]

It's too bad you watched all 52 minutes before realizing you weren't enjoying it. I mean, no one forced you to watch the entire thing...

[@maureencorcoran6891]

Should have said seasoned broccolini

[@DarlaJenkins-d1c]

I'm super picky about meat.but there's not a vegetable or fruit I don't like..

[@thomasafoglio8223]

The menu said Broccolini not Broccoli , that tells you right there, Really Jeffery

[@weeklyspeakeasy]

broccolini is a hybrid grown version of broccoli.

[@ceciliahughes740]

It’s not about the broccolini!!!!!!😂😂😂😂

[@ceciliahughes740]

Oh, come on Jeffrey broccolini is a side dish. OK it’s a dish big deal. It’s a dish dish dish dish even if it’s a side dish it’s still a dish. It’s on your dish OK😂!!!!!!

[@elizabethking8112]

Stay safe with tropical storm Helene!

[@patlavender8615]

I’m with Michael on the broccolini

[@AndreaBenson-g5y]

I like plain food ❤ from Andrea 😊

[@leisahammonds4479]

Gilmore Girls is great. So is Game of Thrones. You should really commit!

[@cindystone252]

Katie, do you still have your dog?

[@vintageandvinyl]

Yes, Louie is doing very well.

[@DarlaJenkins-d1c]

I'd say it's a side dish..🎉