EP1 - Making Homemade Teriyaki Sauce | Easy DIY Teriyaki Sauce from Scratch

Welcome to My Simple Life! We are 2 Singaporeans striving to live simply in this un-simple life.
In today's simple life, we're going to try to make some teriyaki sauce from scratch. Let's see how it turns out! (Spoiler alert: We didn't burn the kitchen down!) This sweet and savory sauce is a staple in Asian cuisine, and we hope you enjoy this video as much as we enjoyed the process of making it.
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Teriyaki Sauce Recipe
Ingredients:
- 1/2 cup (125ml) rice wine or sake.
- 1/2 cup (125ml) mirin OR 1/2 cup water + 3 tbsp sugar
- 1/2 cup (125ml) soy sauce
- 1/4 cup (60ml/4 tbsp) sugar
Directions:
- Mix everything in a pan, turn on heat and cook/stir until sugar dissolved.
- Once brought to boil, turn down to medium/low heat and simmer 10 - 15 minutes to reduce/thicken sauce. Do watch over the sauce to prevent it from burning.
- When cool, store in a sterilised glass jar and refrigerate. Stores for 2 - 3 weeks.