Ep16: Fougasse bread baked in the wood fired oven

[@groundup001]

I built my oven because of you and your channel. Now I’m working my way through each of your recipes. Please keep the videos coming!

[@TheWoodFiredOvenChef]

That's great to hear Rob. I'd be interested to hear about your cooking experience with the oven. Clive

[@braddixon3338]

I built my oven, then found The Wood Fired Oven Chef, and life has never been the same.

[@grosuciprian]

yeeeey... it's back. hope you are doing well, my friend, and the episode looks wonderful as ever.

[@TheWoodFiredOvenChef]

Thank you Ciprian

[@gevargesaslan3886]

Looks very tasty good job.👍

[@David34981]

I built my oven before I found you, but you are a great source for inspiration. 'Fougasse' - without a doubt - comes from the Italian word 'Focaccia' -- let's never forget that the woodfired oven ('forno a legna') is definitely a thing made important by Italian cuisine. The French are really (just) piggybackers. They are really good at that, yes! But Italy is where it's at with woodfired oven cooking, no doubt about it whatsoever.

[@TheWoodFiredOvenChef]

Thanks for commenting

[@Wakingiants]

I love the way this man has to highlight and magnify simple products, always with perfect skill.

[@TheWoodFiredOvenChef]

Thank you

[@ghostx2342]

how is this channel not more popular? Great content and please keep uploading more! This is exactly what people mean when they say cooking is an art and a science!

[@TheWoodFiredOvenChef]

Thank you!

[@MultiVoiceofreason]

Yes! Smashed it again. Please a video per week 🙏😁 thank you

[@TheWoodFiredOvenChef]

I will try to have something up more frequently Chris

[@EvilOrangeK]

I'm so glad you've uploaded again. I found your channel during this unusual time and the atmosphere is so peaceful, the attention to detail itself would demand more subscribers. At least once every couple of days I daydream about my future home where I'll definitely build such an oven. More fish and other vegetarian recipes would be nice, but it's clear you make them out of pure passion so I enjoy every recipe. Stay safe and keep making videos, even if not often, less is more...

[@TheWoodFiredOvenChef]

Thank you for your kind comment. More to come. Clive

[@braddixon3338]

Sir, you are a magician with food! You inspire me every time I watch your videos, and only wish I could study under you to learn from the best maestro

[@TheWoodFiredOvenChef]

Thank you Brad

[@crawfordkmcdonald7313]

My wife and I binged everything you ever made and are watching this after work. Thank you.

[@TheWoodFiredOvenChef]

Thank you Crawford. I hope you enjoy it. Clive

[@1obx]

We are so glad you are back. Thank you for making these videos.

[@TheWoodFiredOvenChef]

Glad to back with you Ed

[@samuelares3783]

best youtube channel! Congrats from a Spanish follower!

[@TheWoodFiredOvenChef]

Thank you Samuel

[@minkus36]

You got me so excited about this bread I ran with the laptop into the kitchen! I did it! Crunchy on the outside/soft in the middle! Its not symmetrical like yours-but maybe next time! Thank you for all your efforts to bring your cooking skills to you tube.

[@TheWoodFiredOvenChef]

Sounds like it turned out delicious Laura

[@markandersonsa]

Whooohooo........he's back. Fabulous content as usual. Thanks for the new episode👏👏

[@TheWoodFiredOvenChef]

Thank you Mark

[@HarryWatson16]

Hey, you’re back! Love your video’s, you’re a really great teacher too, thank you for your time in producing these.

[@TheWoodFiredOvenChef]

Thank you Matthew

[@kimdokkyu]

More videos please I have watched all your videos! Best on KZbin!

[@TheWoodFiredOvenChef]

More coming very soon David

[@susannekramer2359]

I am obsessed with your recipes, skills, oven, videos, everything! We recently got a wood fired pizza oven and apart from pizza, we haven´t made anything else just yet. But I have watched your rack of lamb video before this and I will be making that and this for Easter!!

[@TheWoodFiredOvenChef]

Thanks for getting in touch Susanne. Let me know how the rack of lamb turns out. More to come. Clive

[@Thaitanium73]

They remind me of old sandstone church windows. Beautiful.

[@TheWoodFiredOvenChef]

I like the metaphor

[@guitarfreak1711]

It is great to have you back! Your videos have inspired me to build a similarly styled pizza oven for my father. I think such an oven will bring him a lot of joy.

[@TheWoodFiredOvenChef]

Thanks for sharing the news. Clive

[@thanejake1]

Just finished making this for the first time. Only did plain and garlic but the kids loved it. Thank-you for such great content.

[@TheWoodFiredOvenChef]

Thank you. I'm glad the results were so positive. Clive

[@slupo14]

This is the best YT channel ever. Please keep this videos coming. I dream on having a wooden fire oven!

[@TheWoodFiredOvenChef]

Thank you Ricardo! More to come.

[@WoodFiredOvenPodcast]

Another stunning episode Clive. Will absolutely try these in my oven. Thanks for all your hard work and dedication to making these videos. They have helped so much! Looking forward to the next one! 😀

[@TheWoodFiredOvenChef]

Thanks Mark. I appreciate you saying so. Hopefully the next video will come sooner. Clive

[@highace10]

All 8 mins just made my day. Great content as usual. Extremely keen for the next one!

[@TheWoodFiredOvenChef]

Thanks Alex

[@tlechem9]

I love the respect you have for the art of the wood fired oven. Keep it up.

[@TheWoodFiredOvenChef]

Thanks Tom!

[@brandonhall2007]

I don't understand why your channel isn't bigger. The aesthetic is beautiful and everything looks delicious.

[@TheWoodFiredOvenChef]

I just need subscribers like you Brandon

[@VladTodor]

I've watched every episode, and now daydream about having my own oven. Subscribed!

[@TheWoodFiredOvenChef]

Thanks Vlad. I hope one day you'll have an oven. Clive

[@rosw2]

Ive always wanted to put a wood fired oven in my garden, but could never justify it for just pizza. Your videos have been a very informative guide to the true versatility of the ovens and have inspired me to give it a shot. Thank you for sharing your knowledge and passion, I'll be eagerly following along.

[@TheWoodFiredOvenChef]

Yes, it's such a versatile way to cook. I hope you're able to get an oven soon. Clive

[@obel81]

I have been waiting new episodes for a long time.Nice to see you again...

[@TheWoodFiredOvenChef]

Good to be back

[@nightowl9176]

beautiful presentation, as always ;>)

[@TheWoodFiredOvenChef]

Thank you, glad you enjoyed it.

[@leocasciaro3441]

Perfection! Another wood fired oven masterpiece. 👌🏼 Glad to see you back on the tubes. Please keep the videos coming.

[@TheWoodFiredOvenChef]

Thanks Leo!

[@robertrico7598]

CLIVE!!! Exactly what I needed during this madness!

[@TheWoodFiredOvenChef]

Thanks Robert. Glad the video helped.

[@davidreid2301]

Wonderful! Great to see you back! Be well and stay safe.

[@TheWoodFiredOvenChef]

Thank you David

[@michaelduncan2759]

Beautiful, glad to see you back again.

[@TheWoodFiredOvenChef]

Glad to be back Michael

[@vishal7492]

Good to see you back Chef.

[@TheWoodFiredOvenChef]

Glad to be back

[@Pitcrew1960]

So glade your back I so wish I had an oven like that what pleasure it must bring!

[@TheWoodFiredOvenChef]

Thank you. I hope you have an oven one day.

[@salibots]

Can't wait to see more vids. Welcome back.

[@TheWoodFiredOvenChef]

I am releasing a new episode this week Simon

[@bronzepodcast]

The editing skills in these videos do not go unnoticed.

[@TheWoodFiredOvenChef]

Thank you for noticing. Clive

[@SteveGrin]

Your work is always exquisite

[@TheWoodFiredOvenChef]

Thank you Simon

[@MarkWoodwardPhotography]

Welcome back, always a joy to learn from you. My wood fired oven work has improved no end from watching your videos.

[@TheWoodFiredOvenChef]

Thanks Mark. I'm glad you're enjoying oven. Clive

[@anuxoxo6017]

Wonderful recipe❣️ Thanks very much. Love & best wishes from Canada 🇨🇦

[@TheWoodFiredOvenChef]

Thanks Anu. Happy New Year. Clive

[@swapnabinoy]

Hi sir I am very passionate in cooking and exploring. I watch unique cooking channels and travel exploration channels. Your videos are very unique. Waiting for more videos of recipes and lessons of cooking. Basically I am an Indian.But living in middle east . experience and try more food culture. Love and give respect to each and every cuisines.please try to do more of your traditional cuisines and others too.God bless you.And I am very glad that you replied to my comment. THANK YOU.

[@TheWoodFiredOvenChef]

Thank you Aleena

[@Daydreameruk]

Fabulous to see you back. More!!!!

[@TheWoodFiredOvenChef]

Glad to be back Cara. Clive

[@mattdavis3448]

Yes, you've been gone way too long!! You started my brick oven adventures and I've missed you. Hope you're back for a while ;)

[@TheWoodFiredOvenChef]

Thanks Matt

[@dorivallopesjuniordori9742]

Corrigindo o que escrevi no meu comentário, eu fiquei muito feliz pelo retorno , estou ansioso pelas novas receitas. Me desculpe pelo erro de digitação. Admiro seu trabalho, tenho fogão e forno a lenha, e encontrei em seus vídeos mais prazer em cozinhar no meu fogão e principalmente no forno a lenha. Aprecio grandiosamente suas receitas. Não pare esse belíssimo trabalho, percebo o cuidado e o amor que tem quando cozinha, mais uma vez, parabéns.

[@TheWoodFiredOvenChef]

Muito obrigado Dorival.

[@Diggy104]

Follow up. Just made the faugasse bread this weekend. Came out great. I made various ones including Mediterranean with olives. Peppers and garlic, and sun dried tomatoes. Thanks for the recipe and technique demonstration.

[@TheWoodFiredOvenChef]

So glad it worked for you Jim. Clive

[@dumindadesilva]

love that you are back. lovely music accompanied by your calm style made me a fan. keep sharing your wonderful creativity

[@TheWoodFiredOvenChef]

Thanks Duminda. More coming soon.

[@PizzaRamblings]

Stunning. The production of your videos is amazing and the food is next level. Good to see you back.

[@TheWoodFiredOvenChef]

Thank you!

[@shanghai149]

finally, glad to see you back on videos!!! :)

[@TheWoodFiredOvenChef]

Glad to be back

[@pers1stant69]

Great to see you back, excellent episode! Your videos are so high quality.....can’t wait for more.

[@TheWoodFiredOvenChef]

Thank you!

[@EnricAragorn]

Wow friend, it looks impresive!

[@TheWoodFiredOvenChef]

Thank you Enric

[@antarcticechoes3120]

They are so beautiful! 😍😍😍 I just recently discovered your channel and I have to tell you that you're awesome! I love all your videos - - they are informative, fascinating and restful. 💖💖💖 Thank you so much for your videos! I hope you keep posting forever! 🥰🥰🥰💖💖💖💖💖

[@TheWoodFiredOvenChef]

Thanks so much! More to come.

[@antarcticechoes3120]

@@TheWoodFiredOvenChef Woohoo! I can't wait!!! 😃😃😃💖💖💖

[@ronteitelbaum3332]

That looks really yummy! I can taste the garlic, rosemary, and tomato just watching! Beautiful!

[@TheWoodFiredOvenChef]

Thanks Ron

[@SandLeopard003]

Thank you for these videos, it is almost like meditation listening to you. Cheers.

[@TheWoodFiredOvenChef]

Thank you. I appreciate you saying so. Clive

[@JoeSommese]

What a great recipe! Made two and used the rest for pizza. It came out great. Best pizza yet. Your instructions were spot on.

[@TheWoodFiredOvenChef]

Thank you Joe. I'm glad it worked out. Clive

[@Kquan1]

Glad to see that you're back. Keep bringing the videos

[@TheWoodFiredOvenChef]

Thanks Kyle

[@vishakhabanerjee4424]

your videos and methods are so amazing thanks a lot for sharing this information with us

[@TheWoodFiredOvenChef]

Thank you so much Vishakha

[@richardirwin9594]

More,More,More,Fantastic Episode’s PLEASE💕💕💕

[@TheWoodFiredOvenChef]

okay, okay, okay!

[@DD-hy1nl]

So beautiful, and looks so good too.

[@TheWoodFiredOvenChef]

Thank you!

[@marinepilotchris3048]

Fantastic video Clive and great to see you back!

[@TheWoodFiredOvenChef]

Thank you. Glad to be back Chris and Carolyn

[@bobbyspity]

Great to see your return and with such a fantastic choice for starters ! Hope you are well and keep safe 👌

[@TheWoodFiredOvenChef]

Thanks Bobby. All safe here. Clive

[@mattclarkes1]

Good to see your back, fantastic video as always

[@TheWoodFiredOvenChef]

Thank you

[@clabertguillory6228]

this is an outstanding video, thanks so much for the feedback you gave on oven ideas.

[@TheWoodFiredOvenChef]

Thanks Clabert

[@ibrahimnaci6774]

Glad to see you back, Your creativity of food is at another level brilliant..

[@TheWoodFiredOvenChef]

Glad to be back Ibrahim. Thanks. Clive

[@bertholdsamstag4596]

Hello Clive, i just recently found your channel and i have to say that i really enjoyed every single one of your videos! Thank you so much for making them and sharing, they are simply perfect. It is so nice too see you cook with all your passion and experience. I‘ve already been thinking for a long time about building my own wood fire oven but never did because I always thought it is too costly and too much effort. But now i discovered your videos and they really inspired me to try and build my own oven seeing the output it can bring. Thanks again! Stay safe, greetings from Germany :)

[@TheWoodFiredOvenChef]

Hello Berthold. I'm glad you liked the videos and are inspired to build an oven. If you would like a more detailed description about mine you can email me at [e-mail]. Clive

[@rickecui]

I am so happy to see you again, very best wish for you and your family!

[@TheWoodFiredOvenChef]

Thanks Ricky. You too. Clive

[@steveraimonda8686]

love your videos should make more !!!! hope u and family are well

[@TheWoodFiredOvenChef]

More coming Steve

[@arekbielicki3773]

Super prezentacja

[@TheWoodFiredOvenChef]

Thank you!

[@chuckchalfant]

So happy to see that you are back on the YT! Great video as always!

[@TheWoodFiredOvenChef]

Thank you Chuck.

[@ricardocarneiro7797]

Nice to see you back, video quality is excellent keep going!!

[@TheWoodFiredOvenChef]

Thank you Ricardo

[@JuanFlores-fl1he]

Beautiful! im so happy you're back

[@TheWoodFiredOvenChef]

Thank you Juan

[@angelofernandespedroforte9313]

Living & learning...

[@patrickhollister7068]

So glad to see this. What a lovely bread. Thank you for sharing. I look forward to trying it

[@TheWoodFiredOvenChef]

Thank you Patrick

[@samalshech985]

Love your videos and energy. So peaceful and inspiring

[@TheWoodFiredOvenChef]

Thanks Sam. Clive

[@johnnydrac]

YAS! Finally a new video :) GREAT to see you're back .. hope everything is well at your end ..

[@TheWoodFiredOvenChef]

All good here, thank you.

[@danohana4843]

I just made the Fougasse this week end and they came out just great and soooo tasty. This will be for sure on my play list.

[@TheWoodFiredOvenChef]

Great to hear Dan. I'm glad you liked the recipe. Clive

[@MindbodyMedic]

First one in a while. Fugazi is the word I would've went with, also a cool band and term that means 'fake or damaged beyond repair' so perhaps not ideal :D

[@hannahchingarande972]

I am glad you're back mate!

[@TheWoodFiredOvenChef]

Cheers Hannah

[@danohana4843]

Thank you Clive for this great channel, nicely explained in a way you want to try to make all the recipes. Keep on with the great job

[@TheWoodFiredOvenChef]

Thank you Dan! More to come.

[@danohana4843]

@@TheWoodFiredOvenChef I just made the Fougasse this week end and they came out just great and soooo tasty. This will be for sure on my play list.

[@dzlt82]

KEEP THOSE VIDEOS COMING!!!!

[@TheWoodFiredOvenChef]

Yes. More coming!

[@jacquelinee8994]

Glad to see you back. Lovely video. I will send you a picture of my new pizza oven🥰👍👍

[@TheWoodFiredOvenChef]

Yes, would love to see the oven Jacqueline

[@insideundercover]

Great to see you again, hope to see and learn more from you. Keep up the good work. Greetings from the Netherlands

[@TheWoodFiredOvenChef]

Thank you

[@SD-rq2ob]

Awesome, love your cool persona when cooking and explaining on what’s your doing.

[@TheWoodFiredOvenChef]

Thank you for commenting

[@andywhite6076]

I've loved watching all your videos. Thanks so much for sharing such wonderful content. Best wishes.

[@TheWoodFiredOvenChef]

Thank you Andy!

[@simonclements9567]

that bread looks yummy, great upload, thanks for sharing

[@TheWoodFiredOvenChef]

Thanks Simon

[@RichardVStevenson]

spectacular, again. Thanks for the inspiration. Look forward to the next episode. Making pizzas this weekend, using some of your recipes and Nancy Silverton's. You are a class act!

[@TheWoodFiredOvenChef]

Let me know how it goes Richard

[@RichardVStevenson]

@@TheWoodFiredOvenChef It was wonderful; 10 pizzas all came out great and the dough was right on. Thankfully we have some left overs. Homemade mixed berry ice cream finished off a wonderful evening.

[@skidroe83]

Love the new video!! I was worried there for a while, but now you are back. My birthday is next week and we'll be firing up the oven in order to make your steamed clams dish along with a tomahawk steak dish we have developed. Jon & Gretchen

[@TheWoodFiredOvenChef]

Nice to hear from you Jon & Gretchen. Have a great birthday! Clive

[@texas2far]

Been waiting and waiting for you to make another video! Ha ha. Bravo

[@TheWoodFiredOvenChef]

Thanks Jared

[@jessefowler7226]

I was having serious withdraws like a lot of the other subscribers! Glad to see a new video. Something about the videos and that music makes you just visualize yourself in the hills of Tuscany cooking.

[@TheWoodFiredOvenChef]

Thanks Jesse. Sorry it took so long. The next videos will come sooner. Clive

[@mrrm1st]

Great to see you back!

[@TheWoodFiredOvenChef]

Glad to be back Richard

[@christianmerand7323]

New to the channel.Awesome content!

[@TheWoodFiredOvenChef]

Thanks Christian

[@randomfpv22]

They look wonderful! We are having friends around next weekend for dinner. I think these will be a winner as a snack before dinner!

[@TheWoodFiredOvenChef]

Yes, try it. They are fun to make and make for a great presentation at the table. Let me know how it goes. Clive

[@Vieco1607]

You are the best 👏👏👏👏Can I spend some time with you and share that magic moments of cooking?

[@TheWoodFiredOvenChef]

haha, I'm sure you'd be a great guest

[@suzilahlah]

They look so good

[@TheWoodFiredOvenChef]

Thanks Suzi

[@damobatts6090]

Great work Clive, tried your pizza dough and focaccia recipe and really happy how they turned out. Ribs... would love to see how you do ribs in the oven. I think everyone here would love to see that. Cheers

[@TheWoodFiredOvenChef]

Thanks Damo. Will add ribs to the list.

[@robertotheo]

What a great video!!!!

[@TheWoodFiredOvenChef]

Thank you!!!

[@MartinGallacher]

Great that you're back Clive! Where are you based in the world?, nice to see the hummingbird...

[@TheWoodFiredOvenChef]

So happy to be back Martin. Will try to have more content up soon. Thanks for commenting.

[@johneddleman285]

Thank you for the new content. I watch these to bring me peace and creativity. Very beautiful. What is that plate on the left side of the oven exterior, is it the light switch?

[@TheWoodFiredOvenChef]

Thank you John. Yes, it's the switch for the light.

[@dorivallopesjuniordori9742]

Estou ansioso aguardando uma grande receita

[@TheWoodFiredOvenChef]

Muito obrigado Dorival.

[@jjgantequera]

Thank you very much for this wonderful video. I'd like to ask if you could make another video to bake traditional bread, for example (or some kind of tasty bread). Thanks in advance, of course. Great work 👍

[@TheWoodFiredOvenChef]

Hello Juan. Thanks for getting in touch. A bread episode is on a very long list of things to do. More to come. Clive

[@jjgantequera]

@@TheWoodFiredOvenChef keep doing the good job. I really appreciate your wisdom in this matter. I’d like to ask, how big is your oven, about 1 meter, 90cm diameter?

[@TheWoodFiredOvenChef]

@@jjgantequera Juan, if you would like to email me through my website I will send you all the information you need about my oven.

[@AEGISPOFAK74]

Keep the videos coming!

[@TheWoodFiredOvenChef]

Will do Drew

[@j.pablovelazquez-martin1169]

So happy you are back! Could you make a rack of lamb video? 🙏🏼 thanks and again? Great to have you back :)

[@TheWoodFiredOvenChef]

Yes. Lamb on the list of things to do Juan.