Ep 12: Pt 4. Making Pizza in the Wood Fired Oven

In Part 4 of the Pizza series I show you how I make pizzas in the Wood Fired Oven.
Margherita
Tomato sauce, fresh mozzarella, olive oil.
Add fresh basil and olive oil after it has come out of the oven.
Pancetta with dill
Fontina cheese and sliced pancetta.
Once out of the oven add some dill, and olive oil.
Mushroom
Tomato sauce and Fontina Cheese.
Medley of mushrooms including button, shitake and morels.
Some sage and dried oregano.
Sausage pizza
Pork fennel sausage partially cooked, whipped burrata.
A mixture of sliced shallots, fennel, and leeks,
and some Fennel powder.
Pepperoni or Chorizo
Tomato sauce and grated mozzarella
Pepperoni or Chorizo, thin slices of red pepper (optional).
Potato and rosemary
Fontina cheese, and thinly sliced potatoes, rosemary, and olive oil.
Anchovy
Fontina cheese, sautéed onions, anchovies, black olives, and capers.
Pizza with Ricotta and Rosemary Pesto
Begin with garlic confit, chopped rosemary, and olive oil.
Just before the pizza is done sprinkle over some toasted pine nuts.
When the pizza is done add dollops of ricotta and rosemary pesto.
Pizza Pomodoro
A selection of roasted tomatoes, Mozzarella cheese,
some garlic that I’ve poached in olive oil, grated parmesan cheese, and olive oil.
When it comes out of the oven add some fresh basil
Prosciutto di Parma
Tomato sauce and fresh mozzarella.
When it comes out of the oven sprinkle over arugula and lay on slices of Prosciutto
Herb pizza
Fontina cheese, dried oregano, and a selection of fresh herbs including
Thyme, Sage, Parsley, Tarragon, Chives, cilantro, and fresh basil that
I’ll sprinkle over the pizza once it comes out of the oven.
And then lastly, I think it’s very important that you stay hydrated while making pizza,
so try to have a lovely bottle of Barbaresco on hand.

[@thatcanadian6698]

I just realized I've been binge watching this channel for about 2 hours, and I still want more. Your easy going manner, the romantic setting and the guitar music make these videos a relaxing little respite from the noise and distractions of life. So glad I found this.

[@TheWoodFiredOvenChef]

Many thanks

[@Mulcreevy]

I am totally on the same page as you and guilty of the same! What a hard life!

[@carlmistry]

Same here

[@anthonyhenry7631]

Hello from Tennessee. Great job. I got up at 5:00 am whatched all 4 parts . Your Videos are Hypnotizing. I thought I actually smelled the pizza cooking .

[@TheWoodFiredOvenChef]

Thanks Anthony. I appreciate you watching them all. Hopefully in the future technology will invent an aroma app. Clive

[@joetheplummer8128]

@@TheWoodFiredOvenChef 😁😁😂😂

[@josedacunhafilho]

It's that soundtrack and the crackling noise from the fire that keeps us all transfixed... ; ⁰ )

[@Irelandwithoutborders]

The music feels like the beginning of a documentary on the pizza mafioso

[@MsLincos]

100% agree with you Anthony🥰

[@jacquelinee8994]

Love your pizza recipes!!👍🍕🍕🍕🍕

[@4dustyroads44]

The best pizza videos by far! Awesome job and I will be making these soon!!

[@TheWoodFiredOvenChef]

Thank you!

[@jacquelinee8994]

I have definitely enjoyed watching. Im mesmerized. Just beautiful!!@👍

[@moore_rb]

Clive, I’ve been back to watch your entire pizza series at least 4 times now. This past weekend I hosted my first large pizza party with my wood oven (12 pizzas) and entertained some very satisfied guests… I couldn’t have done it without you 😊

[@TheWoodFiredOvenChef]

Thanks. So pleased your pizza party went well. Have a great Summer with lots more cooking. Clive

[@SkylineGate]

Now that's living. Great series. Thank you for posting. Look forward to employing these techniques w/ my own pizza oven.

[@TheWoodFiredOvenChef]

Thank you Scott. I look forward to hearing about them. Clive

[@Michael-vf7oi]

Beautiful! A true work of art! Thank you for sharing your recipes.

[@TheWoodFiredOvenChef]

Thank you Michael!

[@russpjohns]

Very inspiring. Thank you for taking the time to share your experience and to video them in such a beautiful manner. Truly a video 'coffee table book' of a pizza masterclass.

[@TheWoodFiredOvenChef]

Thank you Russell for your kind words

[@brianquarnstrom6369]

I have been waiting for this in anticipation greater than the series finale of the Sopranos. Well done as always.

[@TheWoodFiredOvenChef]

Thank you Brian. I appreciate you saying so. Clive

[@Friaspordias]

WOW what inspiration! Music, Food (Pizza) and the scenery!! Excellent!

[@TheWoodFiredOvenChef]

Thank you!

[@dross4129]

great videos, learned so much from them. please keep them comming

[@rivervilla1]

Sir...amazing,...I, my family, and my friends are exceptionally grateful for the inspiration & wood fired pizza insight! All 4 episodes are a true bit of perfection...and as we're currently building our oven I can't wait to re-review these videos and get at it....again, thank you!! Super appreciated... :)

[@TheWoodFiredOvenChef]

Thank you! I look forward to hearing about your cooking experiences once the oven is finished. Clive

[@bartjongsma7137]

Very good video’s. Thank you for this great contribution. A pleasure to watch.

[@TheWoodFiredOvenChef]

Thank you Bart.

[@rickecui]

OMG, I'm loving it so much..... thanks so much for your work

[@TheWoodFiredOvenChef]

Thank you Ricky

[@trungha7363]

the best clip of the whole collection so far. Defenitely feel the love you put into the pizza. So emotional

[@TheWoodFiredOvenChef]

Thank you. Clive

[@ReneeRichterthisonesforyou99]

I thought we made unusual pizza's but you've got me beat! But I've written down all your combo's and my friends will go crazy! They think my basic Margherita is the best pizza ever. It's the oven I tell them. A bad wood cooked pizza is better than a good take out. Thanks for these videos, they are so helpful.

[@TheWoodFiredOvenChef]

Thank you Renee. I'd love to hear about the unusual pizzas you make. I'm always looking for inspiration. Clive

[@TheLuftiguz]

This is such an inspiring video series that I started to build my own wood fired oven. So calm, peaceful and absolutely perfect filmography. It is a true art of cooking. And the hoast is such a gentleman. So rare to see these days. Just keep up the great work.

[@TheWoodFiredOvenChef]

Thank you! I look forward to hearing all about your oven build, and the food you cook in it. Clive

[@mathieuf.2788]

The out takes are really fun, thanks for sharing those just as well.

[@TheWoodFiredOvenChef]

Thanks Mathieu

[@leonalfa8212]

I appreciate your thoughtful and well constructed video thank you. The video was worth the wait.

[@TheWoodFiredOvenChef]

Thank you Leon. I appreciate your patience. Clive

[@georg0444]

This is Art! Thanks for sharing, you are an Inspiration.

[@TheWoodFiredOvenChef]

Thank you Georg!

[@taydilarel27]

This is a nice pizza video. Well done! Congratulations for the quality of your work.

[@TheWoodFiredOvenChef]

Thank you!

[@krisshaffer5373]

Great instructions and beautiful photography videos. Thank you!

[@TheWoodFiredOvenChef]

Thank you Kris

[@dougfairburn2037]

mesmerizing! great series and thanks for sharing. I now have my dream outdoor kitchen all planed.

[@TheWoodFiredOvenChef]

Thank you Doug. I look forward to hearing about your oven.

[@donk.5730]

Thank YOU for raising the Bar on Instructional Videos !! This is a classy style, no hype, just the facts' Ma'am content. Beautiful music, no Ego, easy to watch and learn. A new style of educating and entertaining at the same time. So, many video-makers can learn from you, and how to cook also ! Many, many Thanks for Sharing. - Don.K.

[@TheWoodFiredOvenChef]

Thank you Don. I appreciate the feedback. More to come. Clive

[@fm11156]

Insane, this is pure love and perfection. You are an Artist Mister !

[@TheWoodFiredOvenChef]

Thank you Fabi!

[@braddixon3338]

ahhh, your videos are so relaxing and pleasing to watch, thank you for such great explanations and content. I'm in the process of building a wood fired oven right now, so your helpful videos will soon be put to good use.

[@andrewtaylor7598]

Excellent flavor combinations and cooking technique, very inspiring. Thanks

[@TheWoodFiredOvenChef]

Thank you!

[@jaredquerengasser2258]

Simply mesmerizing! Your videos are incredibly helpful and informative and the pizzas look too good to eat. Absolute works of art! I can only imagine how delicious they must be. Soon I will know, too, as my natural stone wood fire oven will be finished and ready to use. Very well done, sir!

[@TheWoodFiredOvenChef]

great to hear about your oven Jared. I look forward to all the cooking adventures you have with it. Clive

[@rafaelramirez2586]

Thanks a lot for share this awesome video today. It`s an excellent present for my people. Today is the independence day of my country, God bless you from Venezuela, land of Grace and Kindness

[@TheWoodFiredOvenChef]

Thanks Rafael.

[@adamk9700]

Just found these, and they’re immediately some of my favorite pizza videos! Hypnotic. Fantastic pizza menu. The pesto and pine nut, and the pomodoro pizzas made me drool 🤤

[@TheWoodFiredOvenChef]

Thank you for the feedback, I'm glad you enjoyed the videos. Clive

[@epilosov]

Loved every moment of it ! Just finished building my pizza oven. And I am going to have your videos as a reference. Haven't seen anything better than that yet. Thank you

[@TheWoodFiredOvenChef]

Thanks Emil. Glad to hear about your new oven, I look forward to hearing all about it.

[@dylankrieger1098]

Your channel is a masterclass! Amazing content sir - your passion for wood ovens and for food is inspiring.

[@TheWoodFiredOvenChef]

Thank you Dylan! I'll have a new episode this week. Clive

[@rbsingh8767]

This is an art, i loved it. Thank you for this :)

[@TheWoodFiredOvenChef]

Thank you for the feedback. Clive

[@nyanisosamsam2968]

The best pizza video by far. Thank you for sharing your knowledge with the world.

[@TheWoodFiredOvenChef]

Thank you!

[@MindbodyMedic]

its incredible the generosity of the youtubers who have experience with pizza, sharing techniques/ideas that enables everyone else to fast track their way to decent pizza

[@TheWoodFiredOvenChef]

Thank you for the comment. Clive

[@azizelattar1033]

Thank you so much for sharing your ART work, beauty, passion finesse, showing the elegance of food and so much love of your work into the video. Chefs are not easy to share their experiences, but you did much more than just that, you have encouraged and inspired so many! I could not say enough to let you know my appreciation to what you just introduced, Thank you!

[@TheWoodFiredOvenChef]

Aziz. Thank you for your kind comment. I’m glad you enjoyed the videos and really appreciate the feedback. More to come. Clive

[@craigfowler4488]

A masterpiece Sir. My favourite is still the simple Margherita, but the others looked irresistible.

[@TheWoodFiredOvenChef]

Thank you Craig.

[@ytlongbeach]

@@TheWoodFiredOvenChef Hey Chef, your pizzas look amazing. Just for comparison, you might want to check out this master pizza maker's vid for some potential tips. anyway, your vids are awesome, and i look forward to more episodes!! kzbin.info/www/bejne/fV7NgaKIhKx7fac

[@bennysr5220]

Another great video thanks for making all those different style pizzas must’ve took a lot of time and prep appreciate your good work and your team thanks

[@TheWoodFiredOvenChef]

Thank you Benny

[@Kayakeryul]

Thank you so much for your videos. I’m finishing building my oven and your recipes are some of my main inspiration. The videos are exceptionally well made and illustrated.

[@TheWoodFiredOvenChef]

Thank you Hugo. Great to hear about your new oven. Clive

[@judlpd]

I can’t think of a better way to start a Friday than watching these four brilliantly produced videos. Extremely good timing as well as I have my dough in the fridge already for tomorrow night. Usually make my dough early morning for same evening but thought I’d try the ‘three days in the fridge’ method. I’ll update tomorrow as to whether it makes a noticeable difference. Your toppings ideas here provide a really inspiring variety and will impress my family greatly. Of course I will be giving the Wood Fired Oven Chef full credit ;-) Well worth the wait for these videos although I was starting to worry a bit. What are you planning next - please!

[@TheWoodFiredOvenChef]

Thank you! Long proofing really helps with structure and flavour. Let me know how you pizza cooking goes. As for next. The list is long:). Clive

[@judlpd]

Clive, Just love watching your videos and would love to see a seafood special. Tried your clam dish that was superb. I always have great success with squid (extremely high temp), prawns, and whole grilled/baked fish. I also do quite a bit of warm smoking of fish but our neighbours are less enthusiastic about that. Anyway I’m sure I will enjoy any of your videos. Thanks. Richard

[@TheWoodFiredOvenChef]

@@judlpd Thanks Richard. Seafood is coming.

[@markelliott7641]

@@TheWoodFiredOvenChef I'd also love to see something based around different uses of the oven at different heat cycles. Smoking foods, cooking deserts, slow cooking food, smoking etc. Man, its all sooooooo good.

[@TheWoodFiredOvenChef]

I'm so glad I'm not married to you, you're so demanding. I'll try to get to all that. Clive

[@jbmi5]

A fucking mazing!!!!!!! The sound, the quality of the food (what I can see) and the perfect/clean work! :)

[@TheWoodFiredOvenChef]

Thank you Samir!

[@jimmym12]

These are some great videos! I'm sure I will be watching them over and over.

[@TheWoodFiredOvenChef]

Thank Jimmy

[@biryanibowl2255]

Back ground music and crackling of the fire is sensational - Pizza's is alright too. Love it

[@TheWoodFiredOvenChef]

Thank you!

[@aronchas]

My god! I was drooling the whole video :Q__ Compliments, Clive for this wonderful video. I am about to open my pizzeria in 2 months, and even I cannot afford a wood oven that big, It was a pleasure to watch. I hope you can make a bread series, that would be awesome! greetings from Mexico city!

[@TheWoodFiredOvenChef]

Thanks Aaron, I'm glad you enjoyed it. Next time I'm in Mexico City I will definitely visit. Clive

[@aronchas]

@@TheWoodFiredOvenChef sure, Clive, let me know and it wll be a pleasure to meet you! Blessings

[@3dicc]

+1 for a bread series! You mentioned in your first video about cleaning out the coals and making bread in the residual heat. It sounds very cool but makes you wonder about handling the coals, and without the fire making it look good. I'm sure it comes out looking amazing. Seems challenging! it also seems like a terrific way to make fresh bread for a restaurant for the next day!

[@StefOtto]

Beautifully produced films well done! I'm a cameraman myself and I know how much effort was involved to not just cover this editorially but to get every shot spot on, nice work! I also have a wood fired pizza oven and love it! I'm looking forward to getting the dough to stretch as well as yours one day!

[@TheWoodFiredOvenChef]

Thanks Stefan. Yes, it was a lot of work to get everything I needed. Let me know if the dough works for you. Clive

[@markelliott7641]

Absolutely correct Stefan - I do a bit of that work myself, and this is a time and effort heavy project to get to this level. Its awesome

[@TheWoodFiredOvenChef]

Thanks guys!

[@TheChunder3]

Hi Stephan, good luck but it’s all about the hydration and the amount of resting time. Follow this and you should crack it

[@thomasverstraete3035]

hello clive, I started with a search "how to keep your oven warm during a pizza bake" and ended up watching all episodes from 1 to this one and I still don't have an answer :D, but man do I love your videos. The love and warmth of your presence, your expertise, the calmness, it's mesmerizing. Thank you

[@TheWoodFiredOvenChef]

Thanks so much for your kind comment. I’m glad you enjoyed the videos and really appreciate the feedback. More coming soon. Clive

[@noobsaibot5285]

Great work! I keep coming back to this video. Love the pizzas and the oven. Will make one just like it some day, hopefully.

[@TheWoodFiredOvenChef]

Thanks Noob

[@jonathanjensen189]

"Now, the two things that we are going to use to shape this are my hands... *pauses, realizing he has two hands* ... and gravity *smiles* "

[@soton7083]

I pity this guy, the stress of his lifestyle won’t see him live past 120

[@slc801]

Perfect show ! Music , the script , atmosphere setting everything 👍🏼

[@TheWoodFiredOvenChef]

Many thanks

[@deanwild7641]

Every one of those pizzas look so tasty and I love the variation of toppings you use. Need to try some of these at home. Awsome video thank you

[@TheWoodFiredOvenChef]

Thank you Dean. Clive

[@notgaryoldman1178]

2:38 I find everything else easy, but this is the part I am trying to master. The dough is evenly distributed and a good circular shape is achieved. Harder than it looks!

[@TheWoodFiredOvenChef]

Takes practice NGO. I had many ugly looking pies before finding a technique that worked.

[@quandaledingle4659]

1 bite. Everyone knows the rules

[@steven_farmer89]

J Shannon you know prez is giving it a 9.9

[@tonydeltablues]

Needs a little Debbie action on this video to keep it real....

[@joshuairons9484]

This isn't football crispy pizza so I think pres would actually score lower

[@tonydeltablues]

@@joshuairons9484 you're right, of course

[@beardown2489]

Oh yea. Prez going 6.8 on this one for being Neapolitan style

[@humanbeeing69]

Great great great!!!!! What a passion.

[@TheWoodFiredOvenChef]

Thank you!

[@josedacunhafilho]

Adding the outtakes is most brilliant. This channel, to me, is the one every person interested in becoming a KZbinr should look into, and learn from.

[@TheWoodFiredOvenChef]

Thank you José! Clive

[@thinkvibrant180]

Wood fired pizza??? How pizza gonna get a job?!?!...

[@dzakiarrahman7787]

I dont know why would someone downvote this video

[@judlpd]

Can only think it was a mistake.

[@belverde1]

Probably an OCD who saw that pine nut on the oven tiles at 9:14 LOL. Other than that this video is perfection!

[@flahertyniall]

@@belverde1 It was Clive when he saw the pine nut :) Doh!

[@TheWoodFiredOvenChef]

@@flahertyniall Yes, that pine nut really bothered me :)

[@tomasitotortaquemada405]

Porque no son bellos

[@faustinodiaz7127]

Everything looks amazing, congrats, perfect video

[@TheWoodFiredOvenChef]

thank you!

[@GregoryMooreMD]

Nice Clive. Thanks so much for your great videos. Very nicely done

[@TheWoodFiredOvenChef]

Thanks so much. More to come.

[@mannadavid]

Fab film Clive - loving what you're doing to spread the woodfired word!

[@TheWoodFiredOvenChef]

Thank you David. It's great to be a part of such a great community of wood oven enthusiasts. Clive

[@sboom1381]

love the videos, a very calming feeling I get watching them. Thank you.

[@TheWoodFiredOvenChef]

Thank you!

[@sboom1381]

@@TheWoodFiredOvenChef where is this place!??? I'm in Ontario Canada. My wife and I are do for a vacation. This looks beautiful!!

[@TheWoodFiredOvenChef]

@@sboom1381 I live in Paradise

[@Brianbiz21]

True art form. Love it

[@TheWoodFiredOvenChef]

Thank you Doctor!

[@bobbyspity]

Thank you , simply perfect, building my own oven and hope to emulate each of your recipes.

[@TheWoodFiredOvenChef]

Thank you Bobby! Excited about your new oven. Clive

[@senator1295]

Exciting, Beautiful...and Relaxing..

[@TheWoodFiredOvenChef]

Thank you Russell

[@GerardSheridan]

Clive this pizza series was fantastic as are all your videos. Bravo!

[@TheWoodFiredOvenChef]

Many thanks Gerard!

[@vladlebedev9221]

Simply perfect! Thanks!

[@TheWoodFiredOvenChef]

Thank you Vlad

[@Lawn461]

Absolutely love your videos. You have inspired me tremendously. Thank you for sharing. 🙏 🍷

[@TheWoodFiredOvenChef]

Thank you!

[@RikestRik42]

I used your dough shaping technique last night and I must say it was a vast improvement on my previous attempts. Thanks.

[@TheWoodFiredOvenChef]

That's great to hear Eric. Thanks for the feedback. Clive

[@danishdhanshe1555]

I was researching for woodfire ovens for my assignment and came across your videos. Massive respect to a chef as passionate as you.

[@TheWoodFiredOvenChef]

Thank you! I hope you found useful information towards getting yours. Clive

[@markgoston4419]

Clive - your videos are simply gorgeous. Thanks for putting time into producing them and sharing your knowledge. I am starting my pizza oven build soon and have taken considerable inspiration from your vids and setup. Keep them coming and know they are highly appreciated. Cheers, Mark.

[@TheWoodFiredOvenChef]

Thanks Mark. I look forward to hearing all about your oven. More to come. Clive

[@MsLincos]

Thank you sir for sharing these wonderful videos. You make me start looking around for a wood fired oven for in my garden.🙏

[@TheWoodFiredOvenChef]

Many thanks

[@heathhunt4645]

Could not love you videos more!!! Fantastic cinematography and content!!

[@TheWoodFiredOvenChef]

Many thanks Heath

I have just finished building my very own wood fired oven, and these tips and tricks are incredibly valuable to me. Not only is this one of the most wholesome and calm channels I've ever come across, the information is amazing. Really looking forward to summer now.

[@TheWoodFiredOvenChef]

Thanks David. Great to hear about your new oven, and I look forward to hearing about all your cooking adventures with it. Clive

[@canadiansparky64]

The most ZEN relaxing and informative pizza channel I have ever seen. Loved it.

[@TheWoodFiredOvenChef]

Thanks so much. More to come. Clive

[@fabrice9584]

Hypnotic, sensual, you can smell pizza flavour through the screen, incredible expérience, thank you so much for this moment.

[@TheWoodFiredOvenChef]

thanks for the comment

[@robertrico7598]

Came home tired from vacation with the family, sat down and watched all 4. I know I rush you often, but then you bring 4 at a time? Just fantastic. Thank you.

[@markelliott7641]

Yep - me too Robert. Such a gift to get 4 at once, best ones yet.

[@mortadas9816]

Those four parts are extremely amazing, my mouth watered from just watching those beautifully made pizzas. Hope someday I can enjoy all of them. Greetings from Egypt.

[@TheWoodFiredOvenChef]

Thank you! Egypt has such a rich history of cooking in wood ovens. Clive

[@pavelcham7583]

So beautifully edited video...was making me fall a sleep, and hungry at the same time. Very inspirational recipes, thanks for that! ❤

[@TheWoodFiredOvenChef]

Thank you. More to come

[@sergiocozzone1927]

Sir you are truly amazing! You have taught me quite a bit. Thank you! Sergio

[@TheWoodFiredOvenChef]

Thank you Sergio!

[@WILDKAMERAD]

Great - you've got a lot of experience. Remember my first pizzas where more were more rectangular or had the shape of maps. nice dough aas well - have to check the other parts. Thank you Clive

[@TheWoodFiredOvenChef]

Thank you Sir!

[@pop8846]

Something about ur videos makes me so calm. I really don't know what it is! It could be the background music, the colors of your place, the fire, the sound of fire, ur voice, the fact that I love cooking, or its just like that. Thanks for bringing calmness and peace. Good luck

[@TheWoodFiredOvenChef]

Thank you. I'm glad you enjoyed the videos, and really appreciate your comment. Clive

[@davidapp3730]

Hello from Georgia. Thank you. Probable the best series of videos on pizza making I have seen on You Tube. I have a brick oven and will be putting some of your tips into practice.

[@TheWoodFiredOvenChef]

Thank you David. I'd love to hear about your cooking adventures as they happen. Clive

[@jimargeropoulos8309]

The out takes were fun. Thanks for including those

[@TheWoodFiredOvenChef]

Thanks Jim. I thought they would be fun to include.

[@jimargeropoulos8309]

@@TheWoodFiredOvenChef I'm building my oven right now. I look forward to using what you have taught me before fall comes.

[@kenb9419]

Hello Clive, The quality of your videos and content are without question the best on KZbin. Amazing work.

[@TheWoodFiredOvenChef]

Thank you Ken. Comments like this make it all worthwhile. Clive

[@gevargesaslan3886]

You explain very well and very organized, good job.

[@TheWoodFiredOvenChef]

Thank you Gevarges, I'm glad you enjoyed it

[@teop7887]

Absolutely amazing 😎👍

[@TheWoodFiredOvenChef]

Thanks Teo

[@tonycodolo]

Thanx for taking the time to lead us through your mind of pizza toppings (I am Italian)

[@TheWoodFiredOvenChef]

Thank you Tony.

[@3dicc]

Absolutely beautiful!

[@TheWoodFiredOvenChef]

Thanks Ronnie

[@riazsaad]

Each and everyone of them is a work of art!

[@TheWoodFiredOvenChef]

Thank you !

[@DesertDreamsComeTrue]

Fabulous! Pizza As ART! Thank you

[@TheWoodFiredOvenChef]

Thank you Denise and Kim

[@cesarvivas]

This is an incredible video, and your mastery is really inspiring. Thank you!

[@TheWoodFiredOvenChef]

Many thanks!

[@UMEK12]

Still my go to for ideas and inspiration 👌

[@TheWoodFiredOvenChef]

Thanks Mark

[@chriscarter3866]

Great series of films. very informative and super inspirational. Well done and Thank you. :)

[@TheWoodFiredOvenChef]

Thank you Chris. I appreciate you saying so. Clive

[@JuanFlores-fl1he]

this has won a place on my list of top 10 videos ever. Amazing work brother!

[@TheWoodFiredOvenChef]

Thank you Juan! I appreciate you saying so. Clive

[@ThatguyBBQ]

This is literally the best cooking show I have seen. The cinematography is superb, the food instruction is very well done, and I adore the background music with the fire crackling and Spanish guitar.

[@TheWoodFiredOvenChef]

Thanks Eric, I really appreciate you saying so. Clive

[@jacobkernell6388]

I love these videos. Every time there is one uploaded I immediately watch. Just started my first full time job and I know what I am saving up for first thing. Cooking with a wood fired oven is an art.

[@TheWoodFiredOvenChef]

Thank you Jacob. I see a wood fired oven in your future. Clive

[@cristotsoledar]

Congratulations for your pizzas, for your videos, for your music at the background of your videos & for all these things you give from your heart. Simplicity & harmony. I hope we enjoy a lot of new inspiring videos. Greetings from Greece.

[@TheWoodFiredOvenChef]

Many thanks! I appreciate the comment. Clive

[@dagamebreaker_]

mesmerizing ! Love your videos! Thank you very much

[@TheWoodFiredOvenChef]

Thank you for watching

[@joelomangino4577]

Your videos are so well done. I don’t know what I like more: the beautiful and thoughtfully prepared food, the quality of your video production, or the calm and relaxing presentation. So well done

[@TheWoodFiredOvenChef]

Thank you Joe. Much appreciated. Clive