Ep18: Bone-In Pork Chops with Roasted Potatoes and Braised Fennel from the Wood Oven

Bone-In Pork Chops are fantastic to prepare in the wood oven. They develop a beautiful golden crust and delicious flavour, especially when you flambé them in some Calvados towards the end of cooking. I serve them with some roasted potatoes, braised fennel, and slices of sautéed apples.
Bone-In Pork Chops
Salt and Pepper
Fennel Powder*
1/4 cup Calvados (or Bourbon or Brandy) optional
*if you don’t have any fennel powder you can toast some fennel seeds in the oven and grind them in a spice grinder.
6 to 8 Russet Potatoes, peeled and cut into large cubes
Olive oil
Sage leaves, chopped
Salt and Pepper
4 Fennel heads, trimmed, quartered and some of the center removed
Olive oil
Salt and Pepper
1/2 cup vegetable stock
1/2 cup hard cider
Thyme
Lemon Verbena leaves (or lemon peel)
1 or 2 Apples, cored and sliced
Butter
1/2 cup Hard Cider
Optional: Skim off the fat from the pan juices and drizzle over the pork. Add more cider if there's not enough, and reduce down for a few minutes.
The wine is a 2013 Domaine Dagueneau "Blanc Fumé de Pouilly".

[@jessefowler7226]

Between the music your English accent the sound of the fire the sound of the food cooking and the fire itself these videos are relaxing and enjoyable. My only wish is for it to be weekly.

[@TheWoodFiredOvenChef]

I'll try to be more frequent Jesse. Thank you. Clive

[@ytlongbeach]

@@TheWoodFiredOvenChef your vids are really great. i just found your channel and binge watched all of the episodes. you really know how to live. cheers.

[@TheWoodFiredOvenChef]

@@ytlongbeach Thank you!

[@TheWoodFiredOvenChef]

@@ytlongbeach thank you

[@matthewlawson884]

Wonderfully artistic clip of a wine glass being filled in front of the fire!

[@TheWoodFiredOvenChef]

Thanks Matthew

[@braddixon3338]

Your food is exquisite, but almost more impressive are you plating skills. That isn't something you learn in a book, that takes a lot of time, imagination, and incredible skill. Having said that, this is my first year with my wood fired oven and I have only had pizza parties (similar to yours) so far. I really want to branch out with some of your other items you have shown. As always, thanks so much for putting these together, many appreciate it.

[@TheWoodFiredOvenChef]

Thank you Brad. Great to hear you're having fun with your oven. Keep me updated as you try more dishes. Clive (presentation is everything)

[@WTPFirearms]

Your videos are the only ones that give me a guttural response when I see a new one. You inspired me to finally build my oven. I built an entire Tuscan outdoor eating area with a huge basil leaf metal pergola (I do metal fabrication and welding), a live edge wood slab communal table, brick oven, etc. I really appreciate your efforts with these videos.

[@TheWoodFiredOvenChef]

Thanks for you comment Ryan. Your Tuscan outdoor area sounds like a great place to entertain. I hope you are enjoying it this summer. Clive

[@dennisbaker6814]

Ryan, please follow up with some pics or vids of your build. Sounds grand!

[@anthonyhopley2533]

Your channel is my opiate fix, sans all the negative side effects of the poppy. Thanks!

[@TheWoodFiredOvenChef]

I'm glad it's the good kind of addiction Anthony. Clive

[@martiganuk147]

Always look forward to your episodes.

[@TheWoodFiredOvenChef]

Thank you!

[@kimberlygrows9832]

Why does every video just keeping better and better? When those calvados drenched chops caught fire in the pan...❤️❤️❤️❤️❤️

[@TheWoodFiredOvenChef]

Thank you Kimberly!

[@funcash]

Clive you are amazing. The ways that you maximize use of your oven is inspiring

[@TheWoodFiredOvenChef]

Thank you!

[@pop8846]

The bloopers at the end is like the fingers snapping that wakes me up from the hypnosis beauty of your videos. I feel like I, ve commented with the same words on one of your earlier videos. I love your content. Good luck🙂

[@TheWoodFiredOvenChef]

Thank you! I'm glad you enjoyed them. Clive

[@Just4research]

My 12 year old son and I love you. We plan on building a brick oven this next summer because of you and going to cook all your amazing recipes!! Thank you for your amazing inspiration and for giving easy to follow recipes!! Cheers!!

[@TheWoodFiredOvenChef]

Thank you! I'm glad you enjoyed the videos. That's great news about building an oven. Please keep me updated. Clive

[@jasonculmer606]

Again another wonderful show. Please keep them going.

[@TheWoodFiredOvenChef]

Thank you Jason!

[@guysmith1846]

There's no one that comes close on KZbin to this level of perfection. A sheer masterclass every time. Thank you.

[@TheWoodFiredOvenChef]

Thank you Guy

[@rosw2]

Of all my subscriptions, I look forward to your new releases the most. Thank you for your hard work and another awesome video.

[@TheWoodFiredOvenChef]

Thank you, I appreciate the comment. Clive

[@michellesanjuan1958]

Bloopers were everything 😂❤️💙

[@hylndr2324]

Only tested my clay oven last weekend for first time. These vids have been a constant ‘go to’ for inspiration and for the basics like firing it up correctly and dough making ....and tbh just to relax to if I have a glass of wine:) Professionalism of the production is fantastic....great watch ....don’t retire yet ;)

[@TheWoodFiredOvenChef]

Thank you so much! I appreciate the feedback. Clive

[@rickloginname]

That shot of the Calvados igniting - just wow.

[@TheWoodFiredOvenChef]

I always enjoy a little flambé fun

[@dorivallopesjuniordori9742]

Clive, congratulations on the recipe. His care in elaboration, besides being a show, shows precision and a lot of love when cooking. When I see you cooking, I want to go out and light my wood stove to reproduce your recipes. Clive, don't take too long to produce more videos, please !!! His channel is different, his teaching is impressive. Abs Dori

[@TheWoodFiredOvenChef]

Thank you Dori. More to come. Clive

[@teop7887]

When James Bond retired, and started his own KZbin cooking channel. This guy is so cool.

[@TheWoodFiredOvenChef]

Thanks Teo!

[@chicobicalho5621]

Well, you do know Clive is a retired MI6 agent, or you just guessed?

[@kubakrzemien7988]

This is MASTERCLASS. Thank you for posting another breathtaking video!

[@TheWoodFiredOvenChef]

Thank you Kuba!

[@malikihrtv782]

Im waiting

[@TheWoodFiredOvenChef]

Thank you

[@georgekastanas1718]

These videos are great, love everything about them. Your voice, the music, the crackling of the wood the liquid. 🥰

[@TheWoodFiredOvenChef]

Thank you George

[@Takusanmizu77]

Always a pleasure. 🙏🏼 Thank you

[@TheWoodFiredOvenChef]

Thank you Joel

[@denniskatinas]

Clive, you are setting an example that goes far beyond fire and wood. I see a life being lived well. I hope you’ll keep inspiring people, the world needs it. Thank you.

[@TheWoodFiredOvenChef]

Thank you Dennis! I appreciate the comment. Clive

[@chicobicalho5621]

The outtakes are brilliant, and they serve a perfect counterpoint to the impeccable production. The hypnotic soundtrack, incredible images with perfect lighting, framing, and depth of field are light years beyond anything I have ever seen on KZbin so far, and it provides us with a magical world where we forget the troubles of a failed project called "humanity". Thank you so very much!

[@TheWoodFiredOvenChef]

Thank you so much

[@daniel1c]

Videos are both culinarily rich and useful, but also calming and fun to watch... its usually one or the other

[@TheWoodFiredOvenChef]

Thanks Daniel

[@Thaitanium73]

Great channel, I'm binge watching now. Truffle is adorable too. ;-)

[@TheWoodFiredOvenChef]

Thank you!

[@jaimelemus87]

Your videos are getting better every time you make a new one.

[@TheWoodFiredOvenChef]

Thank you Jamie!

[@neil9688]

Ilove these videos and all the food,built my own oven and christened it with a pizza party,not one burnt but a few laughs along the way ,great advice and lovely recipes

[@TheWoodFiredOvenChef]

Hello Neil. Great to hear about your oven. Pizza is always the best commencement meal for a new oven. Thanks for commenting. Clive

[@robertodiazdelpinal2386]

Cooking with a wood-fired oven is just so wholesome!

[@TheWoodFiredOvenChef]

Absolutely Roberto

[@markandersonsa]

"Lekker".......South African word for good/nice. Nice video

[@TheWoodFiredOvenChef]

Thank you!

[@nmolinaro62]

Elegant. Calming. Instructive. So well done, sir.

[@TheWoodFiredOvenChef]

Thank you Nick!

[@randomfpv22]

Oh can’t wait for this. Too wet and cold to use my wood oven right now! Bring on spring!

[@1982MCI]

Oh lord no!!!! I prefer to cook outside year round and I don’t care if there’s 2 feet of snow on the ground, I just broom the snow away and get the fire going and then get ready for the most wonderful meal!!! There’s really no reason to not enjoy cooking outside all winter long unless your in Antarctica lol 😂

[@TheWoodFiredOvenChef]

Thank you! I agree with Don, if it's possible.

[@randomfpv22]

Don Pfeiffer unfortunately it’s pouring rain constantly! The food and I would get soaking wet!! Hopefully in a few weeks it will start clearing up and I can get out there and cook some wonderful food

[@erdoganevkaya7745]

I think you live north,missed to much rain,since April,now evening 21:00 pm and 32 C° and we are burning.I live in Marmaris southwest of Turkey .

[@TheWoodFiredOvenChef]

@@erdoganevkaya7745 Stay safe

[@flatlander6734]

Dude. Another triumph, no doubt, but it would be nice, as you usually feature wine shots in your vids, to know what your wine pairings are with your dishes, and perhaps why? For those of us who first decide on the wine, and then pick the food to pair with it/them!

[@TheWoodFiredOvenChef]

It was 2014 Domaine Dagueneau "Blanc Fumé de Pouilly". But I also think something slightly bolder, like a Viognier, or even a young Burgundy.

[@flatlander6734]

@@TheWoodFiredOvenChef Kewl. I was thinking Sancerre but ..... 👍

[@TheWoodFiredOvenChef]

@@flatlander6734 Sancerre would be a great choice too

[@aidorussell]

Wonderful. Absolutely love this channel. Please provide more content if possible

[@TheWoodFiredOvenChef]

Thanks Aidan!

[@JackPocc]

The wine pouring scene 👏👏👏👏👏👏👏

[@TheWoodFiredOvenChef]

😄

[@larsdalsgaard5975]

These videos are so beautifully done! The whole family enjoys watching these exquisite food creations - even the kids who do not understand English 😁 Thanks for sharing!

[@TheWoodFiredOvenChef]

Thank you Lars! Tak!

[@danhem100]

Another top drawer video. I built my own wood fired brick oven and this series of videos was part of the inspiration for it. I take a last much pleasure out of mine as Clive does of his. Awesome.

[@TheWoodFiredOvenChef]

Thank you Danny. I'd love to hear about your cooking adventures. Clive

[@danhem100]

Pork belly the day after a pizza firing using the retained heat. Cooked for around 4 hours....I thought I had perfected it in my conventional oven, the wood fired oven however takes it to whole new heights.

[@TheWoodFiredOvenChef]

@@danhem100 I'll have to give that a try, it sounds amazing

[@texas2far]

There's 3 things I look forward to seeing in my life. 1. My wife & kids after work 2. My paycheck 3. Clives wood fired oven episodes.

[@TheWoodFiredOvenChef]

I'm so glad I made the list Jared. Thank you! Clive

[@texas2far]

@@TheWoodFiredOvenChef thank you Clive! Keep em coming sir.

[@susanglasgow8992]

This is so relaxing to watch Clive and Food looks top notch. Wish your videos were more often. I’d love a book if you did one! X

[@TheWoodFiredOvenChef]

Thanks Susan

[@RuelAustria]

I'm always mesmerized by your style of cinematography. It's like borderline surreal that I would probably dream of that beauttiful oven, its countertop tiles and the food that comes out of it. Magnificent work!

[@TheWoodFiredOvenChef]

Thank you Ruel. I appreciate the kind comment. Clive

[@thebat502]

You must be a Michelin star chef as all your dishes are all superb. And I would definitely buy your book.

[@TheWoodFiredOvenChef]

No stars, just passion and enthusiasm.

[@dcloder]

As someone who's about to build a wood fire oven, you're channel has been a pleasure to watch. I've actually watched most videos more than once but only getting around now to say how muhh I've enjoyed your cooking with it. Its opened my eyes to all the possibilities and the versatility of the oven. Thank you.

[@TheWoodFiredOvenChef]

Thanks Darren. Glad you enjoyed them. I'm excited to hear about your oven, and look forward to updates. Clive

[@1obx]

So happy to see your awesome videos and your Frenchie once again.

[@TheWoodFiredOvenChef]

Thanks Ed

[@cooking.with.rob.official]

Jesus that looks sensational! I don’t eat pork but I would happily tuck into that. Delightful as always Clive

[@TheWoodFiredOvenChef]

Thanks Rob!

[@Friaspordias]

@ 5:35 was epic! Well done :) as always!

[@TheWoodFiredOvenChef]

Thank you. It was fun to film.

[@danhem100]

Made this dish last night. Wow, unreal what the extra heat from a fire can do to the pork. Amazing flavors with the cider, apples and fennel.....waiting for the next video plz Clive.

[@TheWoodFiredOvenChef]

Glad it worked out Danny, thanks for the update. More to come. Clive

[@reonparrott7786]

just watched pretty much all of these videos and am devastated i'm running out..... so good man.....

[@TheWoodFiredOvenChef]

More to come

[@alirezajohari8916]

Wow! What a great meal! You sir, are truly a MASTER chef!

[@TheWoodFiredOvenChef]

Thank you!

[@lwfleming]

These tutorials have been truly inspiring, thank you, I’ve learnt a great deal. Not only that, great style, well choreographed and very calming.

[@TheWoodFiredOvenChef]

Thank you Lee, I appreciate you saying so. Clive

[@1961regio]

Watching your videos cost me a fortune! I made a wood oven and a lot of more things!!! Please keep uploading recipes!!!

[@TheWoodFiredOvenChef]

Thanks Alfredo. More to come. Clive

[@MrScooter49]

Wow i have missed you, you're cooking and that mesmerising music.

[@TheWoodFiredOvenChef]

Thank you Sir!

[@krisgee1154]

I've just finished eating, and am resting, letting the meal settle. I'm salivating now and could devour most of that😁😁

[@TheWoodFiredOvenChef]

😄 Thanks Kris!

[@jamesg4266]

Amazing as always Clive. Good tip about being at arms length for the Calvados. I look forward to the next video.

[@TheWoodFiredOvenChef]

Thanks James. Yes, always best to remain cautious when trying some flambé.

[@renaldolama9517]

Yes! A New one!

[@TheWoodFiredOvenChef]

Yes!

[@Ericadjuster6a]

Fastest 8 minutes ever. Excellence as always.

[@TheWoodFiredOvenChef]

Thank you!

[@petersmith3896]

Well done Clive, first class as always. Will give this a try at the weekend, so enjoyed the demonstration.

[@TheWoodFiredOvenChef]

Thank you Peter. Let me know how it goes. Clive

[@landsea3682]

Another fabulous video! glad to see you are making videos again. Your dishes are very inspiring. Take care.

[@TheWoodFiredOvenChef]

Thank you! More to come. Clive

[@aryanvaziri]

These videos sooth my soul

[@TheWoodFiredOvenChef]

Thanks Aryan

[@rosspolete2549]

Glad to see you film again.

[@TheWoodFiredOvenChef]

Thanks Ross. Will start again soon. Clive

[@KambizSayari]

Come on episode 19 lets go! More frenchie too please!!!

[@TheWoodFiredOvenChef]

So much pressure Kambiz

[@tomkurowski46]

Outstanding! Will be trying this after my oven arrives!

[@TheWoodFiredOvenChef]

Excited to hear about your oven Tom.

[@DirtyRandy420.0]

The bourbon part made my head explode what am incredible way to cook

[@TheWoodFiredOvenChef]

"I enjoy cooking with alcohol. Sometimes I even put it in the food"

[@aggie4u]

Once again you left me salivating! What time should I show up to eat that delicious meal? 😉

[@TheWoodFiredOvenChef]

Haha Jay. It all went pretty quickly.

[@patrickmullin2455]

Please make some more videos, I’ve really enjoyed them such an inspiration

[@TheWoodFiredOvenChef]

More to come Patrick

[@WoodFiredOvenPodcast]

Simply gorgeous Clive. Enjoy watching your technical skills as you play with fire 🔥. Nice touch with the alcohol at the end.

[@TheWoodFiredOvenChef]

Thanks Mark

[@ronteitelbaum3332]

Wow. That looks fantastic! I bet it was yummy!

[@TheWoodFiredOvenChef]

It was Ron. Hopefully I can make it for you one day.

[@XmanCo]

Clive! OUTSTANDING!!! Beautifully done.Thanks for the video. 🔥🔥🔥👍

[@TheWoodFiredOvenChef]

Thank you so much!

[@swapnabinoy]

Super food. 😋 YUMMY. Healthy👍 Waitng for your gorgeous recipes. Wonderful to see the surroundings.

[@TheWoodFiredOvenChef]

Thank you! Recipe is described below the video. Thanks for watching. Clive

[@jackpast]

Love the tile surface/ledge in front of your oven. A definite “must-have” when I get my oven. The presentation was awesome.

[@TheWoodFiredOvenChef]

Thank you. If you would like to email me at [e-mail] I will send you all the details about my oven, including the tile. Clive

[@nightowl9176]

As always, so elegantly presented 👍😀

[@TheWoodFiredOvenChef]

Thank you

[@SausieBoi]

Fantastic. Makes me even more excited for my oven to be finished soon.

[@TheWoodFiredOvenChef]

Yes, hurry up Samuel!

[@ghostx2342]

another great video, thank you!

[@TheWoodFiredOvenChef]

Thank you!

[@billk3559]

Another excellent video Clive, thank you so much for posting. The term "hard" cider flummoxed me a tad, however a swift spot of googling put me on the right track. This recipe would be something I've got to try when I eventually get my build done. Presumably it isn't too much extra hassle to throw in a few more chops into the pan when entertaining a few guests. I guess the trick is to have plenty of various pans at one's disposal. Looks like I've got a bunch of purchasing ahead....

[@TheWoodFiredOvenChef]

Thanks Bill. I probably could have placed 4 chops in my pan, but definitely something bigger if it were more. That pan is made by Blanc Creatives. It's one of my favorites and worth the investment. Clive

[@bartjongsma7137]

Exceptional channel. I’m glad you still post. Thank you.

[@TheWoodFiredOvenChef]

Thanks Bart

[@watchout6060]

What a beautiful looking meal!

[@TheWoodFiredOvenChef]

Thank you!

[@bhashitharanathunga5983]

Absolutely fantastic. I really enjoy your channel. Hope there will be more recipes in the future...

[@TheWoodFiredOvenChef]

Thank you!. More to come

[@beebob1279]

Just the simple little tricks such as the fat turned outward are so important and useful. I don't have a wood fired oven but have thought about building one. Too bad I'm not seeing any built indoors for extra heat in winter

[@TheWoodFiredOvenChef]

You can find some examples of indoor ovens

[@TMac0925]

Awesome as always. You can tell much preparation goes into producing your videos/dishes and they always turn out great. Thanks so much.

[@TheWoodFiredOvenChef]

Thank you!

[@andywhite6076]

What can I say? Wonderful as always! I'm sure you've been asked before but what's the music you use throughout your videos?

[@TheWoodFiredOvenChef]

Thank you Andy. The track is called “Charango" by Mark Thomas Hannah, but I don’t think it’s available on any streaming services, and is only available to license. You can find it on KZbin.

[@redoorn]

that pup seems to enjoy your company...

[@TheWoodFiredOvenChef]

😄

[@jjgantequera]

Very good recipe. Thank you very much for your good job on KZbin. Keep doing that with new recipes, please! Have a nice day over there. Greetings from Spain

[@TheWoodFiredOvenChef]

Thank you Juan. More coming soon. Clive

[@chrismyers7499]

Hi Clive great meal and video as usual laying my oven slab tomorrow stay safe

[@TheWoodFiredOvenChef]

Thanks Chris. Excited to hear about the first steps.

[@tonys-travels-2023]

As always, super class work.

[@TheWoodFiredOvenChef]

Thank you Tony

[@timjones8570]

You know I have always said that all too often chef's cooking food on TV just make things too complicated and too busy, so for me what makes Clive's dishes work and what makes his videos so watchable is that he takes just a few quality ingredients does as little as possible with them and added to that a calm presentation produces food you would happily pay good money for. I am sure much practice has been put in to every part of the dish and the presentation to ensure everything is perfect, also the length of the films are just long enough to keep you interested. Well done Clive another great video. Already looking forward to the next episode.

[@TheWoodFiredOvenChef]

Thank you Tim! Thanks for your kind comment and recognizing all the effort. Presentation is everything, so if the audience can't taste it then it better look good enough to eat. More to come. Clive

[@markelliott6112]

another superb video Clive. Loved it

[@TheWoodFiredOvenChef]

Thank you Mark!

[@scottrotella8996]

One of my absolute favorite channels. You voice, tempo and production value is top notch! Thank you for what you do. Planning for a pizza oven install this fall and you are so incredibly inspiring. I can't wait!!!!!

[@TheWoodFiredOvenChef]

Thanks Scott. Great news about your oven. Keep me updated. Clive

[@jerryfalgoust2585]

I wish I could build my oven faster so I could try these dishes out! Ugh, still working on the stand.

[@TheWoodFiredOvenChef]

Look forward to hearing about it when finished Jerry.

[@agustinloera9026]

I just finish mine, tomorrow i will start the cure process.

[@katesterling8915]

Excellent. Love your vids. So informative ☆♡☆

[@TheWoodFiredOvenChef]

Thank you Kate

[@mattstanley8498]

Another superb video, wonderfully produced. Your videos Clive have been my covid comfort viewing, and I'm slowly building up the confidence to ask my wife when I can get an oven built in the garden! Keep them coming.

[@TheWoodFiredOvenChef]

Thank you Matt. The wife's permission is the first important step. Clive

[@theattackchef6031]

An inspiration to be sure. Whether it takes two weeks or two days each video is delightful and mesmerizing. No rush to produce the next one :-)

[@TheWoodFiredOvenChef]

Thank you Leri

[@bazasmith]

Magnificent Clive. About to close the dome of my oven tomorrow so, I'm moving (maybe too quickly) into the anticipatory cooking tutelage of the whole project! Thank you for providing so many dishes to not only strive for - but offer jump points for our own creativity. Your adobe/tile design is exquisite and fits well with our garden surroundings. Up here in Canada - I'm going a bit more rustic - but I'm intrigued by your landing hearth - you have two tiles it seems: workspace and aesthetic perhaps? You have me intrigued from my original plan and will move away from the porous options I was originally thinking to more function ... but I do, still like rustic form. Should I email you to inquire after your tile choices? Welcoming any insight indeed. Thank you for the lovely videos - please keep them coming ... at your pace. Barry

[@TheWoodFiredOvenChef]

Yes, email me Barry and I can explain the title choices, because there's a big difference between what is directly in front of the oven opening and to the side. [e-mail]. Clive

[@MrGotbail]

Clive is the man!

[@TheWoodFiredOvenChef]

Thank you Keith!

[@30fpsgod49]

your voice is so soothing

[@omegatechltd842]

Great video Clive, well done! Keep them coming! I really don’t understand why some people put a thumbs down! No accounting for taste!

[@TheWoodFiredOvenChef]

Thank you! More to come.

[@scottneil8828]

Seriously love your channel! Thank you!

[@TheWoodFiredOvenChef]

Thank you Scott!

[@svenzagala]

You make it look so easy. I am still experimenting with the fire to get the temperature right in different parts of the oven... Experience!

[@TheWoodFiredOvenChef]

Keep experimenting Sven. After a while it will become institutional. Clive

[@keithclark1173]

always a pleasure to watch your videos. As good as it all looks, sounds and I'm certain tastes. I would say that I look forward to the out takes almost as much as trying your dishes on my own. Please do more.

[@TheWoodFiredOvenChef]

Thank you Keith. Starting on a new episode this weekend. Clive

[@RichardVStevenson]

Bravo Clive and team, another wonderful video - thank you! I cooked your 'Whole Roasted Branzino' meal last weekend, it was superb and the wife was very impressed. Look forward to trying this one. Also your garden looks magnificent and noticed you had a twinkle in the eye, maybe a nice behind the scene setup?! Also, has Masterclass contacted you yet? and Netflix missed out getting you on their latest series of "Chef's Table: BBQ" !!!

[@TheWoodFiredOvenChef]

Hello Richard. Great to hear about the Branzino. I'm glad it turned out great for you. Thanks for the comment. Clive

[@michaelrae9599]

You need to add a new video every week. Your episodes are hypnotic.

[@TheWoodFiredOvenChef]

So much pressure Michael! I'm not sure I can manage every week, but I'll aim for every month. Clive

[@adambechtold8657]

Your videos are so inspiring! Brings me great joy and pleasure to watch them. Time to go fire up my Big Green Egg! Thank you and well done!

[@TheWoodFiredOvenChef]

Thanks Adam