Pork Chops in Fontana Oven: Herb-Infused Perfection!

Join us in the kitchen for a culinary adventure as we dive into the world of delicious double-cut bone-in pork chops cooked to perfection in a Fontana wood oven! 🍽️ In this video, we'll guide you through each step, from preparing the meat with a flavorful herb marinade to creating a mouthwatering cast iron-seared crust.
Discover the secrets of a herb-infused marinade featuring rosemary, thyme, oregano, and crushed garlic, all expertly combined with avocado oil, salt, and pepper. Watch as we rub this aromatic blend onto the pork chops, ensuring every inch is coated for maximum flavor.
As the Fontana oven heats up, witness the sizzling sear of the pork chops in a hot cast iron skillet. Learn the art of achieving that perfect crust before transitioning to the next level of flavor with shallots and a variety of rustic pears.
Follow along as we prepare the pear wedges, add a mixture of apple cider, apple cider vinegar, and mustard, and watch the magic happen as everything cooks down together. With the Fontana oven reaching optimal temperatures, the result is a symphony of flavors that will elevate your pork chop experience.
Once cooked to perfection, we finish off this masterpiece with a sprinkle of fresh thyme for that final burst of aroma and taste. Join us in savoring this incredible dish - a harmonious blend of savory pork chops and sweet, caramelized pears.
Watch the full video now for an immersive cooking experience and get ready to create a culinary masterpiece in your Fontana wood oven!
See the full recipe for our Pork Chops at www.fontanafor...